"Salvatore Cuomo & Bar Susukino branch" is located near Toyohira Susukino Station, at the corner of Daiwa Roynet Hotel Sapporo Susukino 1F36. It's an easy-to-find location. I visited during lunchtime on a Saturday. Unlike the Sapporo Station branch, this place wasn't crowded, and the atmosphere inside was relaxed, making it comfortable to enjoy the meal. The lunch menu offers a buffet style where you can choose one pizza or pasta for 1500 yen per person, and then enjoy unlimited salad, appetizers, soup, dessert, and drinks. This time, there were four of us, and we chose "Margherita" and "Seafood Marinara" pizzas, as well as "Bacon and Broccoli in Tomato Sauce" and "Salmon and Spinach in Cream Spaghetti" for pasta. The pizzas were freshly baked in a special pizza oven, hot and delicious with a chewy crust and tasty cheese. The pasta dishes were also enjoyable. The buffet offered a variety of fresh vegetables, warm vegetables, pickles, gratins, fried dishes, and more, all delicious. While the dessert selection was limited, I was still satisfied. It was a satisfying lunch, enjoying a variety of dishes. Using a coupon made it even more cost-effective. Even though I opted for non-alcoholic drinks this time, having lunch wine would be nice too. The service was decent, and overall, it was a delicious meal. Thank you for the meal!"

I went during lunchtime and was able to be seated right away! I had the lunch set with carbonara topped with seared bacon, salad, and a drink for 1540 yen. It was delicious! I want to come back next time to try the pizza lunch set.

Located near Toyosui Susukino Station, this Italian restaurant on the first floor of Daiwa Roynet Hotel also offers lunch. Today, I ordered the lunch set, and chose the spaghetti aglio e olio. The set comes with salad and coffee. I started with the coffee, which was smooth and delicious, though it may lack a punch for those seeking a stronger flavor. The salad was generous in portion, with fresh cherry tomatoes. The pasta had a nice al dente texture, and the aglio e olio sauce was flavorful without being too heavy. It seems that Italian restaurants for lunchtime are surprisingly scarce in this area near Toyosui Susukino. In that sense, it is quite a valuable find.

I went with 4 friends. We reserved the 3500 yen course because we wanted to enjoy various dishes such as pasta and pizza. We tasted a total of 7 dishes and 11 items from appetizers to desserts. I wanted to eat one more pizza even if I had to add it. The atmosphere of the restaurant was also good, and I want to go again.

Stayed in Sapporo with my wife. This time, we were able to stay at a pretty nice hotel at a discounted price. We planned to walk around and go into a restaurant that looks delicious. We didn't have a specific idea of what we wanted to eat, but it would be fun to just go into a place that catches our eye at the moment. As we walked around, we saw a stone oven behind the counter. It seemed quite authentic... It looked like a place famous for pizza. Maybe a chain restaurant? There were many types of food and drinks available, so this seemed like a good choice. We entered the restaurant and were seated at a small table on the right side. The service from the staff was good. Looking at the menu, there were draft beer, bottled beer, cocktails, and wine. Let's start with a draft beer. For food, we ordered a green salad, white wine-steamed mussels (regular size), aged beef steak (150g), and a supreme margherita pizza (small size). The restaurant was bright and clean. However, the table I sat at was quite small. There were four chairs, but it would be difficult to eat with four people. It was that cramped. This time, it was just my wife and me, so it was okay, but it would be challenging if many dishes arrived at once. I imagine. The green salad arrived first. The vegetables were fresh and very delicious. The basil flavor was very pleasant. Before finishing the salad, the mussels arrived. It didn't seem like the dishes were being served at our pace. We hurried to finish the salad and clear the plates. Then we enjoyed the mussels. They were delicious. The soup was incredibly tasty, so if you have room in your stomach, ordering some baguette to dip in the soup might be a good idea. The butter-flavored baguette that came with it was also tasty. Since the mussels were steamed with white wine, I thought about having white wine. However, at this pace, the next dish would be the steak. In that case, I might want red wine... I hesitated but decided to order another beer. Next, the much-awaited supreme margherita pizza arrived. It was placed on a large plate, almost like a cake stand in a pastry shop. The table was crowded. There was space for drinks, but when trying to pick up the pizza with tongs, cups and other items got in the way. It was hard to eat comfortably. Unfortunately, the pizza wasn't cut all the way through, so we had to use a knife and fork to cut it. The center of the pizza was wet with sauce, and the dough seemed sticky, making it difficult to cut. I wish the restaurant had cut it properly. Despite that, the pizza was delicious. The dough, sauce, and all the toppings were fantastic. It had a great aroma from being baked in the stone oven. The chewy texture of the dough and the flavor of the wheat were excellent. Since the table was filled with dishes, and the food kept coming one after another, we quickly finished the pizza in preparation for the steak. Now, how would the steak be? I was looking forward to it. Contrary to the flow of the previous dishes, ten minutes passed after finishing the pizza, but the steak still didn't arrive. I wondered if they had forgotten. Just when I thought that, new plates, knives, and forks were brought to us, and they said, "The meat will be ready in a little while." Exciting. I waited another ten minutes, and the meat finally arrived. The 150g portion looked quite generous. Exciting. The meat was quite cold... It didn't feel freshly cooked. And it was very tough. I couldn't tell if the meat was tough or if it was tough because it was cold. I had imagined a softer texture for aged beef, so it was disappointing. There were plenty of hot fries on the side. They were piping hot. It seemed like the fries were fried after the meat was done cooking, given the temperature difference between the fries and the meat.

The Italian restaurant on the 1st floor of the Daiwa Roynet Hotel in Susukino. It is a convenient restaurant in terms of price, taste, and location. The Italian-style pizza with thin crust is light and crispy, and very tasty. The truffle carbonara is also delicious.

I stayed at a hotel and went to the restaurant on the first floor for breakfast on Monday morning. I didn't include breakfast in my accommodation, so I could have gone to other dining places, but I decided to go to the nearby restaurant on the first day. According to previous reviews, the restaurant was supposed to open at 7:30, but it was actually open from 7:00. When I entered around 7:30, they checked my temperature first. It's a well-known pizza restaurant, but for breakfast, they offered either a Japanese set meal or a Western set meal for 1,500 yen. I chose the Japanese set meal and paid for it. The drinks were self-service, so I got some tea and sat down. The restaurant was spacious with about 10 hotel guests and only one staff member, so they seemed quite busy. After waiting for about 10 minutes, my meal was served. It was grilled mackerel. Along with rice and miso soup, I also got three small side dishes (boiled komatsuna, simmered Hokkaido butterbur, and nikujaga), pickles, and squid salted guts. When I tried the mackerel, I was surprised to find that it was cold! I assumed they had just reheated it and ate it, but I wasn't too thrilled about it. It must be tough for one staff member to handle this many customers. Well, aside from that mishap, the taste was average. If it weren't for that incident, it would have been a normal meal. Thank you for the meal.

On the second day of my Hokkaido tour in 2020, it was snowing lightly since the morning, with snow being carried by high clouds similar to Sendai. For lunch, I visited an Italian restaurant where I often go locally. The lunch buffet is great for getting lots of vegetables. At this restaurant, you can order one pasta dish and then enjoy the salad buffet. I don't need the drink bar, so I just had salad. The salad had more fresh vegetables than cooked dishes, which was perfect for me. I like this format because I can enjoy the hot pizza all to myself. Depending on the region, there may be buffet-style options for pizza and pasta. If the timing is off, they can get cold. The Margherita pizza I ordered had delicious stretchy mozzarella cheese on a crispy crust. I ate a bit light on the vegetables in preparation for dinner, but the freshly made pizza was really tasty. The restaurant was quite empty due to recent events, so I hope they can hang in there.

I've been craving pizza for a while now, but haven't had the chance to go to a restaurant. Today, I finally made it to this place. I arrived on a weekday afternoon, aiming to avoid the busy Saturday crowd. The restaurant was filled with men, including the staff. There were also foreign staff members, possibly Italian. The menu offered not only pizza, but also pasta and steak. I ordered the Diavola pizza, a drink, and access to the salad bar. The drink options were apple juice and orange juice, and I chose a cold hojicha tea. The salad bar had a variety of vegetables, including a unique maple syrup-flavored pumpkin dish. I made my own salad with the fresh vegetables and a delicious tomato dressing. The pizza arrived hot and I enjoyed the thin crust with chicken and cheese toppings. It was flavorful and satisfying. I think this restaurant is great for sharing with others. The staff even opened the door for me as I left. I look forward to trying this place for dinner next time.

I used the Salvatore Cuomo breakfast buffet on the B1F of the hotel during my business trip. Despite not being able to eat as much as I usually do, I enjoyed the fried chicken, curry, and authentic pasta available.

I have been coming to Salvatore Cuomo's restaurant for about 8 years now. I used to go to the shop under the elevated tracks at Sapporo Station due to work, but in recent years, I have been going to the Susukino shop. I always order the DOC and Four Cheese pizzas, as well as the fried gnocchi and pancetta. They go well with beer. This time, I also tried the minced meat Bolognese pasta for the first time. The pasta had a gentle flavor that would be suitable for home cooking. The pizzas were as delicious as ever, with a chewy texture and a crispy, fragrant crust. I wish there was a bit more cheese, but even as it is, it is really delicious. I sometimes go just to eat pizza with non-alcoholic drinks. They also offer lunch, so I recommend it. The size of the pizzas is just right for two men with two medium-sized pizzas, but if you want to try a variety of pizzas, three small-sized pizzas should be enough. Thank you for the delicious pizza!!

It is a restaurant located on the first floor of a hotel that serves a morning buffet starting from 7 am. They offer a wide variety of delicious breakfast options that you wouldn't find in a typical hotel breakfast. The price is a bit high at 1500 yen, but it's recommended for those who want a hearty breakfast early in the morning. The only downside is that the homemade dressing for the salad is not very tasty.

The food was very delicious. There were not many people, so the timing of the dishes coming out was good. If I had to say something negative, the steak I ordered was a bit tough. The atmosphere was good too, and I would like to go again.

Thank you for the meal. It was delicious. I had a great time!

Lunch visit. Visited alone. Some thoughts: - Located near Susukino Station. - Seated at a table. - Ordered the spaghetti aglio e olio set. - Chose iced tea for the drink. - Comes with a salad. - Contains mackerel, mushrooms, shiso leaves, and spicy pepper. - It was delicious.

I stopped by for a reservation for a party next week. The atmosphere is still great as always. We ended the after-party lightly and went home. It's always a nice performance and a reasonable good restaurant. Looking forward to coming back again next week.

The staff's service is very good and the food is delicious.