Head towards Shibuya, Bunkamura, and once you enter Matsuta Cultural Village Street, turn left immediately. Today, we have a course menu for 6,500 yen on the upper floor, which includes a 2-hour all-you-can-drink option. First, we had three seasonal appetizers and a salad with kettle-boiled whitebait and seaweed. The ankimo (monkfish liver) was fresh and delicious! Next was the seasonal crab, full of flavor with a great miso sauce. The sashimi platter with 8 varieties was impressive, especially the tuna sashimi. The grilled fish of the season was tuna skewers, fresh and tasty. Then we had simmered Kinmedai (splendid alfonsino), with a delicious sauce that made us want to eat it with rice. Following that, we had seasonal fried dishes, soup, and their famous "nokke sushi" with overflowing fresh sea urchin, tuna, and crab. For dessert, we enjoyed refreshing hojicha (roasted green tea) ice cream. All the seafood was incredibly fresh. While there are many seafood izakayas these days, including the Nogizaka branch I visited before, I believe this place is a sure bet for delicious food.

I visited during the consecutive holidays. The store in Jinbocho was full, so I was guided here. The taste was good, but the price felt high, probably due to its location in Shibuya. The atmosphere of the store is nice and you can enjoy drinking there. Next time, I'll come for a second round when I'm completely drunk. (-_-;)

I found another amazing restaurant (*´﹃｀*) The alcohol here is delicious, but the seafood, whether raw or grilled, is also delicious. Especially the sazae pot roast and seared tuna cheek sashimi I had yesterday were incredibly tasty (,,•﹏•,,) My friends also enjoyed it while saying that it goes well with alcohol. This place in Shibuya is now my favorite restaurant ===========

My friend made a reservation for us, and we had dinner together. The seafood was delicious, and we had a wonderful time. We were seated in a tatami room, which had a great atmosphere. It's a bit of a walk from Shibuya Station, but it was worth it!

I visit this place many times, and I am posting a review because there is a special promotion for reviews. I often go to the Shibuya and Ebisu stores. The fish is always delicious, and I trust the consistent taste. When I feel like eating sushi, I always go for this dish! (photo) It's quite filling, so I recommend sharing it with about three people.

Visited a friend's family on a weekend night. We enjoyed the famous Nokke Sushi, sashimi platter, and the kids' favorite spear squid tempura. Being in Shibuya, the restaurant was bustling with young groups coming and going, with tables constantly full. By the way, the adult yakisoba we ordered at the end had a scallop mentaiko mayo flavor? A junk taste that definitely goes well with alcohol.

I have visited Fish-san in Tokyo more than 10 times. This is my first time at this store. It has a fish market atmosphere combined with an izakaya feel, with a showcase of fresh fish. The sashimi is thick and delicious, perfect with Japanese sake for a happy moment. I would love to visit again!

On May 27, 2023 (Saturday), I visited a seafood-focused izakaya located less than 10 minutes from Shibuya Station. It has a stylish atmosphere in a semi-basement setting. I ordered the 6,500 yen all-you-can-drink course. They offered Sapporo Black Label beer, Koshino Kage Tora sake, Chardonnay wine, and a variety of other drinks, all of which were delicious. The crab dish was particularly amazing! The assorted sushi platter was luxurious and well worth it. With the all-you-can-drink option, the price was reasonable and I left satisfied. Just be careful not to drink too much... you'll need a chaser!

I usually go to "Uokin" for seafood, but this time I decided to try "Uozuma" recommended by a friend. I was planning to visit the Shinjuku branch, but couldn't make a reservation, so I went to the Shibuya branch instead. We ordered the 6500 yen all-you-can-drink course, and it was a huge portion. The restaurant was quite noisy, maybe because more customers were coming back. It was difficult to have a conversation even at the counter. I would like to try the Shinjuku branch next time.

Three of us dined together. We had chicken karaage, two orders of sushi (7 pieces each), grilled sea bream, crab meat, yakisoba, oysters, and 2-3 other dishes. We also had beer, highballs, and cocktails, with each person having 3-4 drinks. Since we were treated, I'm not sure about the total cost. We have been using this restaurant for a long time, and the fish is always fresh and delicious. The oysters were incredibly large.

Shibuya-based Uozuma has several branches around Shibuya, and this time I visited the one near Bunkamura. The restaurant is located on the first floor, just a little off the main street. I went at the end of April, on a Wednesday, and Shibuya was bustling with people, with the restaurant fully packed. Despite the tough times for restaurants in the past 2-3 years, it was reassuring to see that people are coming back. Uozuma is known for offering delicious seafood course meals at reasonable prices. The course with all-you-can-drink was priced at 6,500 yen. The course included: seasonal appetizers (3 types), salad with boiled whitebait and seaweed, seasonal crab, 8 kinds of sashimi, seasonal grilled fish, seasonal simmered fish, seasonal fried dish, soup, famous "nokke sushi," and roasted green tea ice cream. The sashimi platter served in the middle was impressively generous. It's surprising that you can sometimes get a reservation even at the last minute, so if you're looking for a place to eat in Shibuya, Uozuma is definitely worth considering.

A shop a short walk from Shibuya. They have plenty of irresistible snacks for drinkers. The seafood dishes are delicious, the drinks are tasty, and they have a wide variety of sake. I went with 7 colleagues and everyone loved it, we want to visit again. The crab cream croquette was big, creamy, and deliciously hot. Every dish was so tasty that this place is definitely a safe bet. The prices are reasonable, but be careful not to get carried away with ordering too much!笑

There are two locations of Mr. Sakana in Shibuya, and since I couldn't get a reservation at my usual spot 4th Third, I decided to try this place. They also serve delicious fish dishes like Nokke Sushi and hearty options like Toro Taku appetizers and simmered fish. I highly recommend making a reservation even on weekdays.

The assorted sashimi was all so fresh and fatty that it melted in your mouth, and the Nokke Sushi was overflowing with a variety of toppings, making it very satisfying. The freshness at this price point is excellent value for money. The menu is extensive and even non-seafood items were delicious without any disappointments.

It is located in Shibuya Bunkamura. I visited without a reservation, but they were able to accommodate us until the next reservation. I ordered a few sashimi dishes and appetizers. All the dishes were delicious and went well with the drinks. Next time, I will make a reservation before visiting.

[Ordered Items] Fried eggplant with bonito flakes 580 yen, Boiled rape blossoms 600 yen, Assorted sashimi 1,200 yen per serving x 2 servings, Genmaicha highball 520 yen [Visit Time] Around 9:00 PM on Saturday [Purpose] Dinner [Reservation] None [Number of People] 4 [Budget] Around 10,000 yen [Recommended for] - Those who want to drink in a relaxed atmosphere in Shibuya -> The interior is stylish, so it's also recommended for dates! - Those who want to eat seafood in Shibuya [Review] - Fried eggplant with bonito flakes 580 yen: Large pieces of eggplant, about 10 pieces, with a strong soy sauce flavor. It makes you want to eat it with white rice! - Assorted sashimi 1,200 yen per serving x 2 servings: Squid, yellowtail, sea bream, tuna, scallops, each with 2 pieces. A masterpiece with excellent freshness as expected from a seafood restaurant! They were all amazing, but personally, the tuna was the best! We couldn't order many dishes this time due to visiting another place as our second stop, so we will definitely come back for a rematch to try other dishes next time!

One of the best places in Tokyo for delicious sashimi and fish dishes. Even during the pandemic, the restaurant is always full, and it seems like you can't get in without a reservation, even at early hours. The food is excellent, and I especially love the service at the Shibuya branch.

Visited for a business meeting dinner. Can't remember much, but we ordered a course with all-you-can-drink option. Engrossed in conversation, I forgot to take photos, but all the dishes were delicious. Shibuya has great restaurants like this, unlike Shinjuku. The all-you-can-drink option didn't leave much of an impression. The sake was not impressive either. My companion ordered green tea, but a green tea highball was brought instead, and I ended up drinking it, so they should be more careful about this.

Visited at 8:30 pm on a regular day. Reservation required. It was fully booked. Managed to make a last-minute reservation on the same day. Ordered fresh oysters, herring roe with vinegar, assorted sashimi, and rolled omelette. The fresh oysters were salty and creamy, very delicious. The herring roe with vinegar was crunchy and had a tasty ponzu flavor. The assorted sashimi was enjoyable with a variety of flavors. Everything was delicious. The restaurant was bustling with activity. Thank you for the meal.

There used to be a time when lively izakayas with a friendly atmosphere and handwritten menus were popular. It's amazing how they have maintained their style and continue to be a popular spot. The kitchen is now filled with foreigners, but the young staff in the dining area still maintain the same energetic and lively service, which can be a bit overwhelming for someone in their forties like me. If you're looking for affordable and decent food, this place is great, especially since it's close to the hotel district and always busy. Unfortunately, it wasn't the right choice for someone like me. It's recommended for younger guys looking for a budget-friendly option with ulterior motives.

It had been a while since the five of us gathered together to use this place. It is said to be a restaurant with delicious fish, and indeed, the sashimi and other fish dishes on the menu are excellent. The sashimi is all of high quality. However, there aren't many non-fish appetizers available. The staff members are efficient and can be called upon easily, but it's disappointing that they seem to want to increase turnover, as they start pushing you out noticeably after an hour and a half. Furthermore, the table next to us seemed to be meant for two people, but they tried to fit five of us onto a small table meant for about four people, so we were constantly touching elbows with the people next to us. It seems like they might be prioritizing efficiency a bit too much.