I had a half course meal in a calm restaurant. Unlike typical Chinese cuisine, the flavors were not very strong and leaned towards a more subtle taste, with a mix of Japanese and Western influences. The portion sizes of each dish were small, except for the asparagus and fried noodles, which had a considerable amount. The drinks ordered separately were reasonably priced, with draft beer at 550 yen and a glass of Shaoxing wine at around 600 yen. However, the dessert from the course meal took almost an hour to arrive. Personally, I think it would have been better to serve the almond jelly dessert quickly rather than waiting for a long time.

I couldn't resist the deliciousness of the shark fin stir-fried noodles from last time, so I ended up purchasing tickets through crowdfunding. The deadline is approaching, so I hurried to visit the restaurant. The place was bustling with a group of elegant ladies celebrating a birthday, and luckily I managed to secure the last available seat. The next customer would have to wait 1.5 hours for a table. I ordered the March Fair Lunch Course Half Course (6 dishes) with a focus on seafood. Of course, I switched the rice dish to the shark fin stir-fried noodles! I resisted the temptation of the free drink coupon and opted for an iced coffee after the meal. The Cutipol cutlery added a nice touch to the experience. [Appetizer] - Assorted 2 types of appetizers ● Oven-baked Cantonese char siu with a sweet honey sauce that complements the pork fat nicely. ● Cabbage and fresh sea snail with sesame dressing and black vinegar jelly. [Soup] - Potato soup with a gentle flavor that makes you want more. [Dim Sum] - Assorted 2 types of dim sum ● Steamed scallop dumplings that are plump and juicy. ● Meatball with soy vinegar sauce and ginger aroma. [Seafood Dish] - Homemade XO sauce with shrimp and seasonal vegetables. Delicious but the portion was a bit small. I want to try pouring the sauce over fried rice. [Rice/Noodle Dish] [+1,100 yen] - Shark fin stir-fried noodles that were hot and delicious. Oh, how I wish I had red wine to pair with it! [Desert] - Choose 2 types of desserts (You can also choose 5 items for an additional 330 yen, or 10 items for an additional 660 yen). I chose almond jelly and matcha chocolate, along with an iced coffee to finish the meal. Ah, it was so delicious! Thank you for the feast!

Cost performance was great and the food was delicious! Hats off to the chef!! However, the staff... Despite the high-class feel for the price, the service started off well with quick responses to additional drink orders, but then the service declined as the restaurant got busier. The staff disappeared from the dining area, and I had to signal to the kitchen staff to get someone to take my order. The additional xiaolongbao I ordered came without any explanation. Maybe they only explain the dishes in the set menu? When it came time to pay, I was left waiting and had to grab my own coat. As I got into the elevator, someone from afar thanked me. Overall, I left the restaurant with a sense of discomfort.

It's October, and I visited this place to enjoy the autumn lunch course. I arrived a bit after 1 pm for a late lunch, and there were plenty of seats available, but it was quite crowded with mostly groups of ladies and occasionally seniors who all seemed to know their stuff. I opted for the half lunch course with a meat dish. I used a member service coupon for a complimentary red wine, which was a nice touch. I decided to switch to the additional charge option of shark fin yakisoba in a thick sauce, which I was looking forward to. [Appetizer Platter] Smoked jasmine tea-flavored mackerel cold dish Namul of potatoes and carrots with orange flavor and Sichuan pepper - The smoked mackerel goes well with the red wine! The crunchy texture of the potatoes and carrots is interesting. [Soup] Soup of the day [Dim Sum Platter] Shumai with burdock Pumpkin ham sui kow [Meat Dish] Chicken thigh meat and crispy chili oyster sauce stir-fry with deep-sea water - The flavorful oyster sauce with the juicy chicken, thick shiitake mushrooms, and the right amount of spiciness from the chili were delicious! It goes well with red wine! [Rice and Noodle Dish] [+¥1,100] Shark fin yakisoba in a thick sauce - I came here for this. The richness of the shark fin, tasty noodles, and the texture of the vegetables were surprisingly delicious. This is a must-try. [Dessert] Choose 2 desserts and jasmine tea Almond jelly with kiwi sauce Chinese pie with custard filling (+¥330 for 5 items, +¥660 for 10 items to choose from) I was very satisfied, it was so delicious. Thank you for the meal! I will come back again by the end of December to use the free drink coupon, including alcohol.

Since moving to a convenient location in Chuo Ward, this was my first visit. During lunchtime, there were about 7 people in a group of seniors and madams dining ahead of me. The service was smooth and efficient. The lunch menu offers a variety of options, from set courses to a la carte dishes, making it difficult to choose. I opted for the lunch course which allows you to choose one main dish from 2 types of meat and 2 types of fish (total of 6 items), and I chose the stir-fried prawns with homemade XO sauce. By adding the restaurant on LINE as a friend, you get a complimentary drink, including beer or wine until the end of the year. The appetizers included steamed free-range chicken with aged wine and mashed sweet potatoes with balsamic and raspberry sauce, both delicious. The cold corn soup was refreshing. The dim sum platter consisted of steamed dumplings and meatballs with sweet and sour soy sauce. The main dish of prawns with XO sauce was succulent and flavorful, accompanied by fried rice with mushrooms and lettuce. For dessert, I chose almond tofu with mango sauce and egg tart, both satisfying. The total price of 1,650 yen including tax was reasonable, especially with the added bonus of beer or wine. Overall, it was a delicious and satisfying meal. I will definitely be returning soon, perhaps to try the set lunch with shark fin sauce yakisoba.

I had the half course of Fairlunch's Ankake Yakisoba, along with the seafood dish of summer vegetables and fresh fish in seafood sauce stir-fry. I chose the Sour and Spicy Beef Stir-Fried Noodles as my noodle dish, and the options for dessert were Hojicha Ice Cream and Egg Tart. Each dish was served on stylish plates, making me feel a bit luxurious even though it was reasonably priced. The seafood dishes and dim sum were very delicious. The egg soup was a bit too salty, which was disappointing. Looking forward to next month's Fairlunch menu. Thank you for the meal.

The restaurant has a stylish atmosphere and serves delicious course meals at a reasonable price with generous portions. It may be a bit hard to find, so it's recommended to go early. They also have a nice wine cellar with a selection of Chinese wines. I was surprised to see Chinese wines available, although I have never tried them before. The prices are reasonable, making it a great spot for a stylish lunch.

This was my third visit to the restaurant! I opted for the women-only full course meal at 3,300 yen with all-you-can-drink option. The all-you-can-drink choices have been updated to two options, one at 1,650 yen and another at 2,200 yen which includes sparkling wine. The sparkling wine served was a CAVA rosé. The portion sizes of the dishes were small, but delicious until the end. However, I found it disappointing that the course contents were not clear at all (there used to be a menu, I think...) and there was no explanation when the dishes were served, so I had to ask each time to know what was being served next. Even though the staff seemed to have increased and didn't seem too busy, I wish they could have provided a more detailed explanation. The selection of drinks for the all-you-can-drink option was quite good, and the presentation of the Shaoxing wine in a stylish ceramic container was a nice touch that got me excited.

Celebrating a special day with my wife at a small family restaurant. Our child is being taken care of by my wife's mother. We arrived at the restaurant and were seated after giving our reservation name. The atmosphere was calm and cozy, although the seating seemed a bit tighter than the previous location. The restaurant was bright with a nice view by the window. We ordered the full lunch set for 2200 yen and the 2-item fair lunch for 1430 yen, along with a three-item appetizer platter. We opted for one person to have unlimited drinks while the rest ordered individual drinks. The appetizer platter took 20 minutes to arrive, which felt a bit long. The service was slow, and the responsibility seemed to be taken over by a female staff member who was handling reservations, regular customers, serving, chatting, and even the billing. The environment and food were good, but the service was lacking due to this one staff member.

I have an image of Chinese-style stir-fry with lots of vegetables, but I've learned that Chinese cuisine is actually divided into different regions. I always enjoy the Chinese food at this restaurant, and it's delicious even for me. It's a great place with good value. I will definitely come back again.

On a holiday, when I asked my wife what she wanted to eat for lunch, she said "Chinese". So, I searched for a restaurant on the "Tabelog" website and chose "Club China". It was my first visit to this restaurant, which had moved from Tsukisamu to Chuo Ward. The restaurant is located on the 3rd floor of the SYOKUSAN 3.5 building next to Norbesa. As I entered, I was asked if I had a reservation, but I hadn't planned that far ahead. We were seated at a table for two near the entrance. There were three groups of customers in the restaurant, totaling eight people, including families, couples, and two elderly women. The interior of the restaurant gave off a high-quality hotel-like vibe, but the service seemed a bit lacking. We ordered the "Fair Lunch Course (Half @ 1,650 yen)" and the "Choice Lunch Set @ 1,430 yen". For the two choices, we selected the "Hirata Ranch Three-Element Pork Fillet with Black Vinegar Sauce and Honey" and the "Club China's Famous Shrimp in Chili Sauce". The food was served quite slowly, and I wished I could have ordered a beer, but due to the influence of COVID-19, that was not possible. It took 16 minutes for the first dish to arrive, along with my "set" on a tray. The soup was a smooth and delicious "Pumpkin Potage", and the salad included watercress, carrots, and steamed shrimp with an Italian dressing. The two choices we made, rice, dessert (almond jelly), and jasmine tea were also served. The pork fillet was tender and easy to eat, but the sauce had too much acidity and sweetness, throwing off the balance with the meat. The shrimp in chili sauce was served with three large prawns, but the sauce was too acidic for my liking. I also tried a few other dishes, and the "Mapo Tofu" was creamy and tasty, but quite spicy (my wife couldn't eat it). Dishes that didn't use vinegar seemed to have a better flavor. The almond jelly dessert was like a small pudding with fruit jelly on top, and it was quite enjoyable. Overall, the "Yakisoba with Ankake Sauce" seemed like a good choice as well.

Before moving, I had never been there, but I went there for the first time after the relocation! They don't have a parking lot, but it was convenient to have a parking nearby. The location was easy to find! I visited for a friend's birthday lunch. The lunch course had a satisfying amount of food. The taste was also very satisfying. The atmosphere of the restaurant was nice, and I had a great time chatting and enjoying a leisurely meal!

On a certain holiday, when everywhere seemed crowded and busy, I finally found the perfect timing to visit a Chinese restaurant located on the 3rd floor of a building in the same block as Norbesa. It used to be near Tsukisamu Park in Toyohira Ward. The restaurant has a somewhat luxurious feel to it, with a hotel restaurant-like atmosphere consisting of small and large tables. Jazz music plays in the background. I decided to try the recommended lunch course called "Midsummer Sichuan Cuisine Fair (1650 yen + tax)" because it seemed like they didn't have mapo tofu on the regular menu. I also received a free drink coupon from Tabelog, so I chose a non-alcoholic beer. The first dish, "Hirata Ranch San Gen Pork Cloud White Meat with Chenpi Aroma," was a great start with sweet and delicious pork belly wrapped in thinly sliced cucumber, daikon, and what seemed like deep-fried thinly sliced onions, all rolled in a sweet and spicy sauce with a lingering spiciness. The soup of the day was "Suan La Tang," a sour and spicy egg drop soup with the perfect balance of umami from vegetables like shiitake mushrooms and bamboo shoots and spiciness from chili oil. The dim sum assortment included "Inaka Chicken Oil Dripping Chicken," which had crispy and delicious chicken skin with tender meat coated in a tangy sauce and finely sliced vegetables and lemon that complemented each other well. The "Steamed Seafood Dumplings" had a thick yellow skin and surprisingly tasty shrimp filling. The "Fried Tofu in Sweet Bean Sauce" had a light and slightly sweet miso flavor that appealed to Japanese tastes. The "Shrimp and Various Summer Vegetables in Chili Sauce" was delicious, with a refreshing yet rich chili sauce and a variety of vegetables and large, juicy shrimp that made me crave for rice. The "Mapo Eggplant over Rice Lightly Flavored with Salt and Sansho Pepper" was piping hot and had a good finish, with a flavorful minced meat and well-cooked eggplant and cabbage in a light and tasty sauce. For dessert, I chose "Almond Tofu" and "Fried Sesame Dumplings" from a selection of 10 options, and both were delicious, with the almond tofu having a rich flavor and the sesame dumplings having a crispy exterior and a soft and chewy interior with a sweet pink powder underneath. Overall, for 1650 yen + tax, I felt that the high-class Chinese cuisine I enjoyed was quite a deal, and I thought it was a level of quality that could be used for special occasions. I would definitely visit again. Thank you for the meal.

When it gets hot, the symptoms worsen, it is a designated rare disease by the government. Unfortunately, there is no medicine that suits me yet. If reviews and comments suddenly stop, please assume that I have been hospitalized again, as before. Even if I take a third break, I still want to return as a reviewer. Likes and comments may be delayed, but I plan to catch up after my return. [August 2020] This is my second review, so I'll keep it light. "Club China" is a stylish Chinese restaurant. It is affiliated with "I Plan," a local Sapporo company that handles weddings and funerals. The previous "limited to 20 meals a day, Chinese bento box for 770 yen" was of high quality. So, I decided to have lunch at the restaurant. "Club China" celebrated its 2nd anniversary in July 2020. They were offering a special "2nd anniversary lunch course for 1650 yen" as part of their limited-time 2nd-anniversary fair. Although reservations were almost full, I managed to secure a reservation for the final day of the 2nd-anniversary fair. I visited with my usual companion at the reserved time. The first towel given raised our spirits. We toasted with non-alcoholic beer. The post-meal "12-item dessert order buffet" was served in a different venue. We took the elevator to move to the venue. The "2nd-anniversary lunch course with 12 kinds of dessert order buffet" included: Sea jelly and root vegetable salad with special sesame sauce, Club China appetizer assortment, Shrimp aurora chili sauce, Ham sweeco, Chef's whimsical spring rolls, Thinly sliced beef and green pepper black pepper sauce, Fried dumplings, Local chicken Yurinchi, Cold soup with local corn, Oven-baked Cantonese roast pork fried rice with lettuce, and 12 kinds of dessert order buffet. You could order as many as you wanted on the first round. Additional orders were not allowed. Drinks were self-service, with non-alcoholic beer priced at 550 yen. The "2nd-anniversary lunch course with 12 kinds of dessert order buffet" was a luxurious and cost-effective lunch set. The dishes were similar to the hotel Chinese style as the previous bento, and they were quite satisfying. And it came with a "12-item dessert order buffet." I couldn't try all the desserts as I was almost full. All of this for 1650 yen is quite amazing. It was a great deal for the 2nd-anniversary lunch. It was understandable why reservations were full. I was glad to secure a reservation even on the last day. I would like to visit for lunch again next time. Thank you for the delicious meal.

When it gets hot, the symptoms worsen, as it is a designated rare disease by the government. Unfortunately, there is no medication that suits me yet. If reviews or comments suddenly stop, please assume that I have been hospitalized again, like last time. Even if I have to take a break for the third time, I still want to return as a reviewer. Likes and comments may be delayed, but I plan to catch up after my return. [July 2020] Club China is a stylish Chinese restaurant. It is a branch of "Aiplan," a local Sapporo company specializing in weddings and funerals. I heard they have good bento for takeout. I visited for the first time with my usual companion. This restaurant is located on the 3rd floor of a building near the Tanukikoji shopping street in Sapporo's Chuo Ward. Please check the exact location on Tabelog. I visited in the afternoon on a weekday after 3 PM. There were no customers before or after us at that time. There are about 8 types of bento for takeout, ranging from 660 yen to 4,320 yen. Takeout appetizers range from 3,240 yen to 10,800 yen. The bento I was interested in was the "Limited to 20 per day, Chinese Makunouchi Bento for 770 yen." It was still available when we arrived. They make the bento after you order, so there is no pre-made stock. I picked it up after a late lunch and enjoyed it for dinner. ■ Limited to 20 per day, Chinese Makunouchi Bento Weight: Actual measurement 485g It was quite a generous portion. - Shrimp Chili with Whole Shrimp - Chinjao Rosu - Oil Drizzled Chicken - Chinese-style Stir-fried Eggs - Pickled Zha Cai with Shiso and Bonito - A blend of Chinese and Japanese flavors - Rice Price: 770 yen (tax included) The "Limited to 20 per day, Chinese Makunouchi Bento" includes popular Chinese dishes. The bento has a substantial volume. The taste is closer to hotel Chinese cuisine than regular Chinese restaurants. It has a clean and delicious flavor. At 770 yen, it feels like a good deal for the content. I am looking forward to trying other bento options next time as they all seem promising. Thank you for the delicious meal.

I usually visit for dinner, but this time I went for lunch. "Club China" is known for being excellent, and since it was my first time having lunch there, I had high expectations. From the amuse-bouche to dessert, the dishes were all classic but delicious, and the cost performance was great. They really are the best in the Chinese cuisine department. I am very satisfied!

This is my first course meal after the relocation. First of all, it looks delicious! It was delicious before the relocation, but now it seems like they are conscious of women by beautifully arranging various good ingredients so that we can enjoy them little by little. I was already full so I left the dish with fried rice and soup poured over it, but I made sure to eat the dessert.

Hokkaido's Chinese food is generally not that great, but I recently found an amazing Chinese restaurant. This was my second visit, as the restaurant used to be in Toyohira-ku, Tsukisamu, but has now moved to Susukino. The interior is not very spacious, but has a calm atmosphere with black and brown tones. The dinner menu is diverse and it was hard to choose. I went with the ¥4320 course, which included 8 dishes from the amuse-bouche to dessert. The dishes were delicate and elegant, almost resembling French cuisine, with a sophisticated taste. Even though it's a Chinese restaurant, the wine pairs really well. I felt like this is a place where you dress up and enjoy a formal Chinese meal. I will definitely be coming back.

This is Susukino. On this day, we had a sophisticated Chinese banquet. It's a place where you can also have a wedding, so the atmosphere is elegant and glamorous. It felt like we were not just regular guests, enjoying Chinese cuisine. We started with a toast with champagne! The food was served in courses with all-you-can-drink included for 4,000 yen. The presentation and service were like French cuisine. The appetizers included a variety of dishes such as corn cream soup, assorted mushrooms spring rolls, steamed dumplings with shrimp and okra, shrimp and egg in chili sauce, and mixed vegetable stir-fried noodles. For dessert, there was an assorted platter. Since the portions were not very big, we focused more on drinking. The food was gentle and delicious. Elegant Chinese cuisine is really great. Especially the corn cream soup was so good that we wanted more. We drank white wine and finished the meal with sesame balls and almond jelly. The banquet ended nicely, and we disappeared into Susukino. Thank you for the meal.

The food was delicious as always whenever I visit! However, it was a shame that the sparkling wine was not cold enough - I wish it had been chilled.