I researched Tsukiji sushi restaurants in advance on Tabelog and decided to visit "Sushi Dai Honten" but the line was too long. While waiting in line, I searched and found a branch nearby. It was located just a 5-minute walk from the main store. Fortunately, there was no line at the branch, but the inside of the restaurant was crowded. I ordered the "omakase" course where the chef explained each piece of sushi as it was served, enhancing the deliciousness. For the two pieces of sushi of my choice in the course, the chef recommended "fresh ikura" which was in season. Normally, ikura is marinated in soy sauce, but during this season, it can be enjoyed fresh and it was very delicious. I personally enjoy restaurants where you can have a conversation with the staff, and this place did not disappoint. The conversations with other customers were also lovely. Thank you for the wonderful meal.

Just before 4:00 p.m. on Sunday, I decided to try some sushi at Sushi Daihonkan and when I arrived, there was a full line waiting. Instead of waiting, I headed to the branch next door as if it was my turn. I have been here a few times in the past and the sushi at the branch was just as delicious as the main restaurant. I visited with my young child and the staff were all smiles, making us feel welcome throughout. Thanks to their hospitality, we were able to enjoy our meal in peace. When I come here, I usually order a sushi set along with some appetizers. This time, the red clam sashimi was incredibly delicious! My child was happy with the two pieces of salmon roe sushi! Looking forward to visiting again!

It had been a while since the three of us went together. We made a reservation for 12:30 in the afternoon, and there were about 4 empty seats. My wife and I chose the Kachidoki, while our child chose the Ayame? I decided to add about 600 yen for sea urchin, which is my favorite topping. It felt like the sushi chef made a difference this time, even though we hadn't been there in a while. The total cost for the three of us was just under 10,000 yen.

I came all the way to Tsukiji and wanted to eat sushi, so I found this restaurant a little away from the station. It's about a 7-minute walk from Tsukiji Station. It was around 3 pm, but there were a few customers. I'm really grateful that they serve food continuously! I sat down, ordered a beer, and ordered the lunch course [Kachidoki 3410 yen] ⚫️ white fish (sea bream) ⚫️ sweet shrimp ⚫️ squid ⚫️ golden eye snapper with kelp ⚫️ horse mackerel ⚫️ hokkigai clam ⚫️ fatty tuna ⚫️ chef's choice (red tuna) ⚫️ conger eel ⚫️ additional rolls [toro-taku 1375 yen] [dried gourd roll 495 yen] [Kachidoki course]. The servings were quite filling, but since the food came out quickly, I ended up ordering more (sweating). There wasn't anything outstanding, but all the sushi was easy to eat and delicious. It's not too expensive, and they have private rooms, making it a convenient sushi restaurant for families or groups of friends to enjoy together. Thank you for the meal! ✨

Stable deliciousness! I chose the annex instead of the main building. Tsukiji Outer Market is crowded with an abnormal number of foreign tourists, so I purposely visited the annex a little further away. Despite it being a weekday afternoon, it was full. All customers were Japanese. I left it to the manager. Today's specialty was kinmedai. It was delicious!

Sushi Dai at Tsukiji is a very popular restaurant ^^ I was lucky enough to make a reservation and visited the annex for the first time. The annex is more spacious than the main building, and we were seated at the counter. We ordered the omakase course. The chef made sushi at a pace that matched our eating speed, creating a luxurious dining experience. It was fun to be able to order your favorite sushi once in the middle and once at the end. The perfectly portioned rice with fresh toppings was truly delicious, and I was amazed every time. The lightness of the rice made it easy to enjoy with sake. Each piece was delicious, but I particularly enjoyed the akami and chutoro tuna, which were beautifully presented and rich in flavor. The botan shrimp was sweet and creamy, and the seasonal sawara had a rich taste with a refreshing finish. The extra-large, crunchy ark shell was amazing, and the anago eel melted in my mouth as always. The golden snapper had a firm texture and a good amount of fat, but was light and refreshing with a hint of kelp. The seared fatty tuna had a melt-in-your-mouth texture that was irresistible. Every bite was a moment of happiness. The quality and price were very reasonable for the location. The annex seems to have plenty of seating, making it a hidden gem! I will definitely visit again. Thank you for the wonderful meal.

Within walking distance from Tsukiji Station. I visited for lunch, and the Kachidoki set was 3410 yen. There is also a higher level "chef's choice" option, but I felt it was too much when I tried it before. The sushi is served at a good pace, so even if you're short on time, you can enjoy a satisfying meal in a short period. The sushi chefs behind the counter may not be the friendliest, but they have to handle a large number of customers with just a couple of them. You can also order your favorite sushi toppings at the end, and I chose ikura.

I visited Sushi Dai, a restaurant I have visited a few times before, and this time I tried their annex for the first time. I started with some cold sake, fresh octopus sashimi, and fried white shrimp. The octopus sashimi was delicious whether eaten with salt or soy sauce, and it paired well with the sake. The fried white shrimp had a nice crispy texture and just the right amount of saltiness, making it a great accompaniment to the sake. After enjoying the drinks and appetizers, I moved on to the sushi. I ordered the chef's choice and also requested two pieces of fatty tuna and blackthroat seaperch. Every piece of sushi was incredibly delicious, and I left the restaurant feeling completely satisfied. The quality of the food was excellent and the prices were very reasonable. I highly recommend this place for delicious sushi and sake.

In the past, Tsukiji was known for its inner market, but this place is located outside and is a popular shop! This time, I enjoyed the chef's choice course ✨ The sushi is carefully made one by one, and the ingredients are all fresh and delicious~ Especially, the seared fatty tuna is light and just the way I like it!! It's also nice that you can add your favorite piece at the end ✨ I liked it so much that I will visit again♪. --------------------------------------------------------------- Thank you for reading the review until the end ✨ I hope it can be a helpful guide for your search for delicious food ☺️ Likes and comments are encouraging! I will continue to strive for reviews that are helpful, so I appreciate your support!! ---------------------------------------------------------------

The recommended dish here is the "Chef's Choice 11-piece Nigiri Sushi with 1 Roll" for 4,140 yen. You can choose 2 pieces of your favorite nigiri sushi in addition to the 9 recommended pieces. The recommended item is the ark shell! The miso soup at the end is also delicious. Reservations are not available at the main building on weekends, but they are available at the annex.

Sushi Oo Annex @ Tsukiji Menu: Kachidoki (8 pieces, rolls, favorite nigiri) Budget: 2,500-5,000 yen per person When the main store is crowded, the annex is perfect for a quick and satisfying meal. It seems it's already over? But I'm full (^q^) The horse mackerel is fresh, and the conger eel is tender. At the main store, the sushi comes out in sets of 3 pieces each, but at the counter, they come out with seasoning and at a pace that suits you. Eating nigiri with drinks is more cost-effective than having appetizers. #sushi #Tsukiji #TsukijiMarket #TsukijiGourmet #lunch #tuna #horse mackerel #conger eel #golden eye snapper #flounder #north clam #sweet shrimp #sea urchin #sake #want to connect with people who love sake.

On Saturday, the main building was extremely crowded, so I visited the annex for the first time, and it was less crowded than the main building, which was nice. It's a delicious sushi restaurant where you can feel free to come alone or with multiple people. I always order the ayame and beer, and I love eating sushi here in a good mood from noon.

Kachidoki - 3,410 yen White fish, sweet shrimp, squid, goldeneye snapper, cured horse mackerel, surf clam, tuna belly, your choice of one piece, conger eel roll, Ehime sea bream (with salted lemon), Nagasaki squid, Hokkaido shrimp, Hokkaido surf clam - this one has a bit of a strong smell, Choshi goldeneye snapper, horse mackerel, your favorites, tuna belly, and another round of tuna belly.

The sushi rice was sweet and the fish was fresh and firm! The miso soup had shrimp heads in it. The portions seemed a bit small, but for such a reasonable price, it was so delicious! The chef who served us was a bit unfriendly, but the waitress kept refilling our tea without us even asking, so we never ran out. The atmosphere was casual and welcoming, making it easy for even solo diners to enjoy.

Counter sushi restaurant where a woman finishes eating in 15 minutes - how is it? Overview: - Overall rating on Tabelog: 3.50 (as of January 2023) - Genre: Sushi Review: It was so good! I was quite drunk when I entered, but instinctively it was delicious so it got a high score. It's great that it's so delicious for under 2500 yen at night! I like the seasoning of the sushi rice! The toppings were also delicious! The white fish wasn't watery and had a great texture, and all the toppings were not fishy, which was great! Order: - Ayame Set (2420 yen) - Tamagoyaki (egg omelette) - Hirame (flounder) - Aoriika (bigfin reef squid) - Kurumaebi (Japanese imperial prawn) - Miso soup - Hotate (scallops) - Shime saba (marinated mackerel) - Kappamaki (cucumber roll) - Tekkamaki (tuna roll) - Ikura (salmon roe) - Chutoro (medium fatty tuna) - Anago (sea eel) Impressions: - The tamagoyaki with seaweed was delicious and sweet! - The hirame had delicious white meat, not watery at all, and had a great texture! - The miso soup was deeply flavorful with a prawn head inside, visually appealing! - The kappamaki had thinly sliced cucumbers bundled together, a fresh and different texture! - If you have something you don't like, you can change one piece! If you change the kappamaki, it will be replaced with kampyo maki. Restaurant: - Counter seating with some private-like counters available. - Not crowded in the early hours, but it's recommended to make a reservation to avoid being turned away when it's full. Service: - Can't remember much about the service, but they seemed to understand that we wanted to eat quickly and served everything in 15 minutes! It was a luxurious and enjoyable time! For a woman dining alone: - Should be fine at the counter, right? It's kind of like an Edo-style thing to finish eating in 15 minutes, isn't it? (Actually, I'm a country bumpkin who came from the countryside) Looking back, I ate too fast, it was like eating soba noodles quickly!

Today's 6th meal was at "Tsukiji Sushi Dai Bekkan" because I was in the mood for some simple sushi! I've been to Tsukiji Sushi Dai main branch before. It was early evening, so there were hardly any customers! I was seated at the counter. Here's what I ordered: - Ayame (2420 yen): Tamagoyaki with seaweed inside! Sweet and delicious! - Hirame: Fresh Hirame from Oarai. The white flesh has a lot of flavor and a nice texture! - Aori Ika: Aori Ika from Nagasaki. It was sliced for easy eating and tasted great! - Kuruma Ebi: Fluffy texture Kuruma Ebi. Delicious! - Miso Soup: A surprising addition to a sushi meal, but it was tasty with a strong dashi flavor! - Hotate: Soft and flavorful Hotate. Delicious! - Shime Saba: Firm and flavorful Shime Saba. Very tasty! - Kappamaki: I usually prefer Kappamaki, but they kindly changed it to Kanpyo Maki for my companion. It was great! - Tekkamaki: Simply delicious! - Ikura: Shiny and delicious Ikura. A real treat! - Chutoro: Melts in your mouth deliciousness! So good! - Anago: The sweetness is subtle, allowing the flavor of the Anago to shine. Delicious! - Miso Soup: Another tasty miso soup with a nice dashi flavor and shrimp head in it! All of this for 2420 yen! This is definitely better than the 100 yen sushi places. The quality and value here are unbeatable! Thank you for the meal!

"Sushi Dai, which has been reigning as the most famous shop in Tsukiji for many years. I visited the Toyosu branch last year and was impressed, so I visited the annex in Tsukiji. I arrived at 12 o'clock, but was able to enter without waiting. I ordered the omakase course for ¥4180, and also added the shirako ponzu. Compared to Toyosu, it was quite different. Perhaps it is geared towards foreigners... The rolls (nori rolls) were served in the beginning rather than towards the end, and even when asked to choose two preferences, it was asked in the middle of the meal... I would like to choose based on my mood after eating a certain amount. This is what happens when you speak in a language other than Japanese. If you plan to go, I recommend the Toyosu branch. Thank you for the meal."

Celebrating with friends and family at Tsukiji - Tokyo, Tsukiji Sushi Dai Annex. After work in Yokohama, we visited Sushi Dai in Tsukiji. We ordered a set of 9 pieces of nigiri sushi, 1 roll, and 2 pieces of our choice. The chef's selection included sea bream, yellowtail, bonito, shrimp, horse mackerel, golden eye snapper, marinated tuna, fatty tuna, conger eel, whelk, ark shell, red clam, medium fatty tuna, and roll with fatty tuna, bonito, and egg. We enjoyed a leisurely gathering with Japanese sake, Urakasumi, and sushi at the end of the year in Tsukiji. Thank you for the delicious meal! #Tokyo #Tsukiji #Gourmet #Nigiri #Sushi #Cheers #Delicious #Chef'sSelection #JapaneseSake #Urakasumi #FamilyGathering #SushiDai #SeaBream #Yellowtail #Bonito #Shrimp #HorseMackerel #GoldenEyeSnapper #MarinatedTuna #FattyTuna #CongerEel #Whelk #ArkShell #RedClam #MediumFattyTuna #RollWithFattyTunaBonitoAndEgg

Today, I took a stroll around Tsukiji Outer Market! Even though it's before Christmas, the closer we get to the end of the year, the more crowded it becomes! For lunch, there was a long line at Tsukiji Sushidai Honten, so I headed to the annex where I was quickly seated! The lunch menu was still available, so I decided to have a chirashi while waiting! Let's dig in! Today's lineup includes: Bluefin Tuna, Bonito, Horse Mackerel, Pacific Saury, Scallop, Soy-marinated Salmon Roe, Pickled Japanese Butterbur, Sweet Egg Omelette, and Seaweed-topped Rice Ball! As always, a great selection of ingredients! The Bluefin Tuna was aged, with a mild acidity. The Bonito was fresh with a good amount of fat. The Horse Mackerel had a thick texture and great bite. The Pacific Saury had a seared skin, enhancing its flavor. The Scallop was small but plump. The Salmon Roe was perfectly marinated and delicious. The pickled Japanese Butterbur was a nice surprise! The Pacific Saury with Ponzu sauce and grated radish added a nice touch to the chirashi! Overall, I was very satisfied with the annex! The white sushi rice at Tsukiji Sushidai is still my favorite! The quality at the annex is just as good as the main branch, perfect for those who prefer a firmer texture! This might be my last sushi meal at Tsukiji for the year, but I'll definitely come back to try their nigiri at the annex next time!

It's all perfect! A high cost-performance sushi restaurant in Tsukiji! I recommend ordering a couple of appetizers and then leaving the rest to the chef's choice sushi. For the last two pieces of chef's choice sushi, you can request your favorite. The Akita's Yukinomai Chashitsu sake I drank here was amazing!

I couldn't make a reservation at the main building on weekends, so I booked at a separate building where the price and quality were said to be the same. I arrived earlier than the scheduled time, but they let me in. I chose the omakase course for around 3500 yen, which included 10 pieces of sushi and rolled sushi. I could choose two types of my favorite sushi. Since I don't drink, I ordered a soft drink. With two non-drinkers, the total bill was a little over 8,000 yen. I was told that taking photos of the menu or the restaurant is not allowed.