Mini offline meeting second party is here. A bar with a wide variety of drinks, mainly focused on champagne. As we descended the elevator in a tipsy state, we were guided to a bar space with dim lighting directly connected to the floor. Although our group of four initially had a counter reservation, we were able to use a private room as there was availability. We opted for a cost-effective all-you-can-drink plan with a coupon from Tabelog, where sparkling wine is the main offering but there is also a wide variety of wines, cocktails, and whiskies available. The price is quite a deal given the range of options. The sparkling wine was delicious enough. The martini had a slight nomihodai (all-you-can-drink) feel to it, but considering the price, it was satisfactory. For food, we chose a salad and fish and chips, which turned out surprisingly good. The vegetables were fresh, the sauce was tasty, and the fries were crispy and well-prepared. With three close friends and a new companion, in other words, four serious drinkers... we drank heartily, reaching maximum enjoyment as the conversation flowed. By the time the 60 minutes were up, we were all pretty "carted" (drunk) (laughs). Well, where to next???

The cocktail enjoyed while gazing at the sky of Susukino from the 9th floor of the building seems to soothe the tiredness of everyday life. As the elevator doors open, a chic voice greets you warmly, ensuring a pleasant experience. The affordable prices make it suitable for casual outings as well as dates. The atmosphere is high-spirited, with everyone in a good mood. The VIP area with large windows overlooking Susukino is a serene space. The weekend special includes a 60-minute all-you-can-drink option for ¥1500, offering a variety of drinks. The stick salad for ¥800 and fish & french fries were surprisingly generous in portion size. The attentive staff provided smart service with just the right amount of distance and consideration. Overall, a delightful dining experience.

Private room, no time limit for reservation. I was worried because it's the year-end party season. We were only 2 people, but the room was surprisingly spacious and we were very satisfied. There were so many types of champagne that we couldn't decide, so we asked for a recommendation and the cocktails were delicious too. We ordered 2 desserts and the ice cream was very tasty. The Catalana was homemade and also very satisfying. The bartender's service was excellent, and I definitely plan to go back.

I came for a second party. The all-you-can-drink champagne included is 1800 yen. There is a wide variety of drinks available. There are seats facing the window and private room-style seats. I would like to go again.

Located in the heart of Susukino on the 9th floor, offering stunning views. You can order champagne by the glass in a quiet atmosphere. They have a wide variety of whiskies, making it a great choice for champagne and whisky lovers. Personally, I love the Roses Platinum, Roses rum, and Cordon Bleu brandy. Even just these three options are satisfying. The prices are also very reasonable. They have private rooms and a separate counter area, making it a great spot for dates. Especially considering how affordable it is, it's hard to find a better option in Tokyo. Definitely worth a visit for a second date!

As always, greeted by a friendly and calm master, the top floor is all to ourselves with a nice view from the restaurant. There's the usual counter in the back, but also cozy sofa seats perfect for a date. The staff has increased and there are more dishes now, turning it into a dining + bar kind of place. Champagne is a must! For starters, there's white liver pate, garlic oil-marinated mushrooms, and chilled edamame soup with a creamy texture. The Caesar salad is like a fairytale. Kir Royale is a must! The salmon meuniere with butter sauce is flavorful and the grilled chicken has a crispy skin with a moist and firm texture. The Margherita pizza is crispy and the toppings are key. The Peperoncino is chewy and spicy, perfect to accompany drinks. A selection of 3 cheeses - Cheddar, Mimolette, and Saint-Nectaire - each with their own unique flavors. The view and the food were both amazing, thank you for the wonderful time.

Welcome. ---------- September 2011 ----------Nanmara in Susukino Nakamichi Keiwa Building has a facade with a heavy and sophisticated feel. Inside the Yagachon store, there is a luxurious atmosphere with a high-class counter, table seats, and a dandy sommelier welcoming you. The variety of sake is very rich, but champagne seems to be the best. The food consists mostly of tapas sets with champagne-based cocktails to choose from. Among them, the classic Kir Royale is recommended. The combination of champagne and cassis includes "seedless olives, half-jerked ham, and smoked squid" as snacks. The staff values conversations with customers more than drinks, creating a space where time flies by quickly. As someone in the same industry, it was nice to be able to exchange information and have a good day. In a way, the staff may be considered handsome, with a cool and sophisticated appearance. Thank you for the meal.

A small but stylish adult-oriented restaurant. They have a good selection of sides, and I always order a fruit platter or chocolate to go with my champagne. The type of chocolate varies each day, but sometimes they serve After Eight, which I love! If you like sweet drinks and are not a fan of strong alcohol, you can ask the staff to make something off the menu according to your preference. Sometimes I ask for a cocktail called "Chocola," which is a frozen blend of chocolate and banana, and it is incredibly delicious. It's so good that you might forget it's actually a cocktail and not a dessert!

Kuvepuresutejidomoannu is a charming Japanese bar where I tried a delicious champagne cocktail called "Ji Shanpan." The interior of the bar has high chairs and a counter on the left side, with a couple of table seats towards the back. Initially, I was enjoying a Bordeaux red wine, but after a conversation with the staff and my acquaintance, I decided to try the Ji Shanpan, which was surprisingly affordable. I was truly impressed by the taste and depth of the champagne, especially the gentle carbonation and rich flavor profile. This bar introduced me to the wonderful world of champagne, teaching me about its deliciousness, enjoyment, and complexity. The atmosphere is great, and the staff are friendly and welcoming. I highly recommend this place.

I love sparkling drinks the most when it comes to alcohol. A friend took me to a place they wanted to introduce me to. The restaurant was not very spacious, and all the table seats were taken, so it wasn't a quiet and calm environment for sipping drinks. But as long as I could enjoy good sake, that was all that mattered to me (laughs). I tried the recommended brand by the owner, and it was a refreshing taste that suited my palate. However, when it comes to alcohol, I also think about the snacks. Good drinks should be accompanied by delicious snacks. I ordered the champagne-steamed oysters, but maybe the chef needs to improve a bit on their cooking skills? Taste aside, presentation is important and shows a sense of style. As someone who isn't good at emptying drinks, that aspect made me think "hmm." But since it's been a while since I last visited, I hope they have made some improvements and I look forward to visiting the restaurant again.

When you want to feel entranced... When you want to be discreet... When you want to be alone... In those times, let's go to Premier. I was first taken there by a colleague. It seems like a place to go with a female companion, but I have only gone with same-sex friends so far. It's not awkward to drink alone at the counter. It's such a wonderful place.

It was my first time going there, but surprisingly the inside of the shop was quite small. There were only two counter seats and box sofa seats. Since there is no cover charge, it seems easy for girls to come alone. The staff mostly left us alone, so we ended up staying for a long time. The menu for drinks (champagne) is also extensive!

I recommend this bar where you can enjoy wine or champagne from just one glass without a cover charge, making it easy to stop by. The staff, despite their appearance (!?), were very friendly and I was able to enjoy my drinks fully. They are open until late at night, so you can stop by when you want to be alone after a party or business meeting. I will definitely visit again.

A bar where you can enjoy wine and champagne even if you're alone. There are warm counter seats and two table seats at this cozy place. What's great about this place is that you can easily drink wine or champagne by the glass. Prices are around 1,000 yen. The menu is regularly updated, so I always look forward to it. It's a great place to enjoy a drink alone or on a date.

The Champagne bar, owned by a wine school instructor, is located on the 5th floor of the 20th Keiwa Building, facing south on Shinjuku Street in Susukino. There is no cover charge, so you can feel free to visit. Upon opening the heavy door, you will find a stylish and calm atmosphere with indirect lighting, a counter with about 6 seats in the front, and table seats in the back. The owner and sommelier, Tsuyoshi Watanabe, is a handsome man with a unique presence. Several types of glass champagne are available, ranging from prestigious champagne to more affordable options (around 1000 yen). The recommended snack is Jamon Serrano. The clientele seems to consist mainly of students from the wine school, but since there is no cover charge, some people use it as a waiting spot when Blanc and other places are full, or come for a drink at the end of the night. It's a safe place for women to visit as well. Highly recommended for champagne lovers.

- Daily assorted side dishes set for 500 yen - Buy 2 focaccia for 100 yen as part of a promotion - Daily bento box for 550 yen - Spanish omelette for 100 yen - Delivery through Demae-can with free shipping for purchases over 1000 yen, and with a coupon, the total came to 850 yen. I decided to order from this place as I had previously ordered from a similar restaurant on Food Panda and wanted to try something different. I needed to prepare lunch for a few days for personal reasons and wanted to avoid convenience store bento boxes at all costs. I was surprised that all the daily assorted side dishes were fried items - shrimp cutlets, fried chicken, and some fried tofu. They were a bit pricey at 500 yen, so I ended up putting them in the freezer for later. The bento box, although not as visually appealing as in the photos, was decent for the price of 550 yen. It was a curry croquette, and it tasted pretty good. The focaccia seemed like it had been kept warm for a few days as it was quite hard, almost like a biscuit. The taste was not bad though. The restaurant's atmosphere, as seen on Eatery, was completely different from what I experienced with the delivery. They also had high-end fancy side dishes on the menu, so maybe they are running two different styles in the same area. Overall, it was a bit disappointing compared to the fancy-looking photos, but the prices were reasonable. It was an interesting experience.