The family ramen is usually quite salty, but today it was even saltier than usual, making it too difficult to finish despite being very drunk. Thank you for the meal.

I lived in Sapporo for 5 years, and this was my first time visiting Yamaoka Ramen. I had the next day off in the afternoon, and for some reason, I was craving ramen and gyoza. I searched for a place that I could visit even after work, and Yamaoka Ramen popped up. The reviews mentioned that the miso ramen was delicious, but I opted for the soy sauce ramen that day. I also ordered the gyoza and rice set, which seemed to be limited to weekends. I bought the food tickets and was guided to a counter seat by a friendly female staff member. When she asked me about my ramen preferences, I was a bit confused and just said "normal." Later, I realized they were asking about noodle firmness and soup richness. It would have been better if they explained that clearly. The rice came first, followed by the ramen, and finally the gyoza. The order seemed a bit off, but I didn't mind too much. The ramen had thick noodles with a good chewy texture. The toppings were simple, which I appreciated. The gyoza was cooked perfectly and disappeared quickly. I tried wrapping rice in the nori on top of the ramen, which was a new experience for me and surprisingly tasty. Overall, I enjoyed the ramen, and I would definitely come back, but next time I'll ask for a lighter soup.

When it comes to Hokkaido-style ramen with less oil, rich flavor, and firm noodles, Yamagoya is the place to go. After eating here, you'll inexplicably crave it intensely. I've only had their special miso ramen, but I might never want to try anything else. It tastes like comfort food.

After watching a baseball game at Sapporo Dome and returning to Susukino, my friend and I had Genghis Khan (grilled mutton) before strolling around Susukino. We decided to try miso ramen, a must-have in Sapporo, at this restaurant. Despite the late hour, the place was bustling. We ordered the special miso ramen and took a sip of the soup. It was surprisingly delicious, and we quickly finished every last bit. I definitely want to come back for more.

#Takalog✈️ #Sapporo Birthday Tour 2023 Summer #takalog Day 2 #Ramen Yamaokaya Shin Susukino Store 4-5 G4 Building 1F, Minami 6-jo Nishi 4-chome, Chuo-ku, Sapporo, Hokkaido. Ate log rating 3.19. It's so addictively delicious, it's like a flavor god! #Ramen #ramen #Sapporo #Hokkaido #delicious #gourmet #foodie Thank you for the meal!

Today, we had a welcome party at work at Yamaokaya (laughs). It was a meeting to introduce Sapporo ramen to colleagues from outside the area. Setting aside whether Yamaokaya is actually Sapporo ramen... it was my first visit in a while without drinking alcohol. I ordered the extremely spicy miso ramen. I used a coupon to add extra green onions. The cost performance is really good. In a world where a bowl of ramen costs around 1000 yen, Yamaokaya offers ramen in the 600 yen range, which is truly appreciated! And the extremely spicy miso ramen was delicious. As always, thank you for the meal.

Soul food in Hokkaido! The first thing I did when I returned to Sapporo was to visit this Hokkaido soul food spot, which originated in Hokkaido, but now has branches all over Japan.----------------------------------Name: Ramen Yamaokaya New Susukino StoreAddress: G4 Building 1F, 4-5 Minami 6-jo Nishi 4-chome, Chuo-ku, Sapporo, HokkaidoBusiness Hours: Open 24 hours, Closed: None----------------------------------Drawn in by the aroma of tonkotsu (pork bone) that extends outside the shop, I visited after a long time. Similar to Yokohama-style ramen, but Yamaokaya has its own unique style. The soup is not made in a factory, but each store simmers the tonkotsu on-site, so the smell of tonkotsu fills the area outside the shop, and I feel like the taste may vary depending on the store. The difference from Yokohama-style ramen is that it uses pure tonkotsu broth with pork fat. The original sauce is also addictive. This New Susukino store is located in the heart of Susukino entertainment district, on the main street near the station, and it always seems crowded especially late at night and early in the morning. I was able to enter smoothly around 9 pm today. Compared to other stores, this store seems to have less smell both outside and inside. I ordered: - Shoyu Negi Ramen 820 yen - Rice 180 yen I also added spinach (140 yen) as a topping. The taste can be adjusted, and I usually go for "regular, rich, extra" (normal noodles, rich flavor, extra fat). With extra fat, there is a visible thick layer of fat on top of the clear broth mixed with tonkotsu and soy sauce. The soup has a strong flavor with the umami of tonkotsu hitting you hard. There is little unpleasant odor, and the aroma of tonkotsu spreads throughout the mouth, which is good. It has a strong umami taste, salty and flavorful, with a lingering tonkotsu sensation. The noodles are medium-thick straight noodles. The surface is soft but the core is firm, providing a chewy texture. The toppings of spinach, white leeks, chashu, and seaweed soaked up the soup well, making it hard to stop eating the rice. The garlic on the table can be added generously for flavor variation, which is great. It's been a while since I've had it, but Yamaokaya was as reliable as ever. Thank you for the meal! #Yamaokaya #RamenYamaokaya #NegiRamen #TonkotsuRamen #TonkotsuShoyu #TonkotsuShoyuRamen #YokohamaStyle #FoodPorn #SapporoLunch #SapporoDinner #SusukinoGourmet #HokkaidoGourmet #SapporoGourmet

It's Sunday morning in Susukino. I checked out of the hotel. Hi, it's Kamen. I was struggling with breakfast options when I stumbled upon Yamagoya. They also have a branch near the Sapporo Dome, which I often used before games. I like thick noodles. This time, I ordered a soy sauce chashu ramen from the vending machine. I asked for the noodles to be normal in firmness and the broth to be regular. It warms me up. I love thick noodles. Thank you for the meal!

The Yamagata family has a certain lineage, but more than a family lineage, the Yamagata family has its own unique image. It was criticized quite a bit at one point. I really love the Yamagata family. However, ramen in mainland Japan is generally cheaper than in Hokkaido, and even at shops derived from the Yoshimura family, the prices are much more reasonable compared to Hokkaido. Due to the significant increase in ramen branding and prices in Hokkaido, the local consumption of ramen is relatively low nationwide. Unable to make a profit from low prices, they have to raise prices. It's a vicious cycle. I always think if there's a way to change this. Thank you for the meal today.

To get to know the city, you can go to a ramen shop early in the morning or have breakfast at a hotel. It's been about 10 years since Yamagoya Ikebukuro Nishiguchi closed down, so I tried Ramen Rice, which seemed a bit pricey for gyoza. The staff were friendly and I received my food in less than 10 minutes. I added garlic from the dispenser and enjoyed my meal with a lively atmosphere full of young people. Everyone was polite, and I may have been the only one in a black striped suit. It was a delicious meal.

I visited Ramen Yamaokaya in Susukino, just a 3-minute walk from Susukino Station. I ordered the Shoyu Negi Ramen with extra back fat. The bowl was topped with plenty of green onions, spinach, seaweed, and chashu. The soup, a soy sauce tonkotsu base with added back fat, had a rich and flavorful broth with the back fat floating on top. The straight and thick noodles had a great texture. It reminded me of a house-style ramen with the option to customize the flavor using condiments on the table. I added garlic, doubanjiang, and black pepper to give the soup an extra punch and depth of flavor. Overall, it was delicious.

Ramen Yamaoka-ya Shin Susukino branch has a Google rating of 3.7 (based on 670 reviews) and a Tabelog rating of 3.2 (based on 144 reviews). The restaurant offers table seating and serves soy sauce ramen using tonkotsu soup, along with gyoza and chashu rice bowl. They use basic food tickets, but you can also get service tickets. Collect 5 of them to get free gyoza. I tried the miso ramen and the special miso ramen this time. The regular miso ramen was average, nothing special. But the special miso ramen was rich and could be compared to the famous Hokkaido shop Sumire. It had a miso soup-like flavor with thick noodles. The chashu was of a typical type. Overall, it's a good place since it's open 24 hours, providing a stable dining option like Yoshinoya, Sukiya, or Matsuya in Tokyo. The restaurant is located at G4 Building 1F, 4-5 Minami 6 Jonishi, Chuo-ku, Sapporo, Hokkaido 064-0806. They are open 24 hours every day.

The addictive Yamagoya ramen that makes you crave it suddenly. Today I ordered the morning ramen (tonkotsu) with spinach and chopped green onions on top. I asked for the flavor to be light, less fatty, and the noodles to be firm. It's been a while since I had it, but I still love it. The side menu is also extensive and the cost performance is excellent. Thank you for the meal.

Night in Susukino ends with ramen. As I entered a ramen shop in the late hours, every place was packed. Then, I noticed Yamakoya. It had been years since I last went there, but I vaguely remembered their tonkotsu shoyu ramen. However, to my surprise, they also had miso ramen on the menu. I ended up ordering the spicy miso ramen with extra chashu and gyoza. The gyoza had a light seasoning and plenty of vegetables, which I liked. Personally, I prefer lightly seasoned gyoza. For the spicy miso ramen, you could choose the level of spiciness, so I went with extra spicy. I also requested extra fat and firm noodles. The noodles were shorter, and the spiciness of the miso was not too overwhelming. It was just the right amount of heat and richness for me, being a bit drunk. However, the chashu was a bit dry and lacked fatty texture, which was not to my liking. Ramen after drinking is always delicious, no matter where you go. Thank you for the meal.

In the morning, I visited a Ramen shop called "Yamaokaya" near my home as part of my morning Ramen tour. Since it is a 24-hour shop in Susukino, there were only drunk customers around (lol). The staff seemed to be having a tough time. I didn't see anyone ordering morning Ramen, so I decided to order from the regular menu instead. I ordered the following: - Shoyu Ramen (690 yen) - Extra 5 sheets of seaweed (120 yen) - Half portion of rice (130 yen) [Soup] I had the usual normal soup, and it tasted good. [Noodles] I had the usual normal noodles, and they tasted good as well. [Chashu] The chashu tasted good and was well-made. [Half portion of rice] The quality of the rice was poor, and the way it was cooked and stored was at a minimum level. [Green onions] Poorly chopped and messy. Overall, Yamaokaya is a shop where the taste may not be consistent due to the high ratio of inexperienced staff working at all hours. However, it was good for a morning meal. Unlike the Kamakura style Ramen, you don't see many people at Yamaokaya wrapping their rice in seaweed. I tried it today, but it didn't taste very good, partly due to the low-quality seaweed. It seems that without chicken oil soup, it doesn't taste as good. Thank you for the last bowl of Ramen this year! Looking forward to more next year!

- Date: 2022/12/12/MON - Restaurant: Ramen Yamaokaya New Susukino Branch - Order: Morning Ramen ¥510 + Half Rice ¥130 + 5 Sheets of Nori ¥120 - Review: The soup here is really intense! It's the best part of this place. However, the morning crowd at the New Susukino branch can be a bit rowdy... Without that, I really like this place. I ordered "Morning Ramen + Half Rice + 5 Sheets of Nori" and it was fantastic! The preferred customization options are light flavor for the soup, hard noodles, and no extra toppings except for nori on the side. This simple ramen style is currently trending. The soup is indeed intense! Not salty, but the base tonkotsu broth is rich, and it pairs perfectly with the hard noodles. I enjoyed the half rice by putting it on the nori from the side dish and eating it like a hand roll. I should have asked for some blended plum though. Overall, I am very satisfied. Thank you for the delicious meal.

I headed to a famous ramen shop to end my day with miso ramen, but there was a long line. Feeling cold and tired, I decided to give up on waiting in line and ordered miso ramen from a chain store instead. The miso lacked richness, and the noodles were different from what I expected - thick straight noodles. I'm looking forward to the ramen I plan to eat tomorrow.

Located right in the middle of Susukino, Yamakoya is a restaurant that I visited for the first time in a while as a late-night meal after drinking. It's not common in Okayama Prefecture, where I'm from, and only found in Hyogo Prefecture, which is farther away from Osaka. Recently, a Yamakoya branch opened in Shimonoseki, but that's even farther away... What a shame. I went around 2 am, and I was happy to find out that they are open 24 hours. While a nearby popular ramen shop had a line, I was able to get a seat right away at Yamakoya. Inside, there was that unique Yamakoya smell. Ah, so nostalgic. [Order] - Negi Ramen Shoyu (¥810) - Half Rice (¥130) - 5 Nori Sheets (¥120) * Gyoza as a service for adding Yamakoya on LINE The Negi Ramen is a type of ramen similar to the Tonkotsu ramen or La-shio ramen, but apparently in a different category. I ordered everything as normal: noodle firmness, amount of fat, and flavor. The rich and creamy Tonkotsu broth, medium-thick noodles, and the long, thin leeks on top were amazing. Because of the rich flavor, rice is a must. It's a tradition to grate garlic and add plenty of doubanjiang on the table, soak the seaweed in the soup, wrap it around the rice, and enjoy. [Summary] You receive a service voucher valid for one year. With 5 vouchers, you get free gyoza, and with 10 vouchers, you get a free ramen. The morning ramen is also popular, and I want to try the Premium Tonkotsu since the limited edition Oni Niboshi has ended. Follow @moritapan7 on Instagram for videos as well.

In the middle of Susukino is Yamagoya, which is always crowded even in the morning. The restaurant was almost full! I usually only eat shoyu ramen, but today I felt like trying something different, so I chose the medium spicy miso ramen from the ticket machine. I ordered the noodles firm. It took about 6 minutes for the ramen to be served. Even though it was medium spicy, it was quite hot! The flavor was slightly sweet and rich, and it was quite delicious. The miso ramen was good too! The soup was rich so I couldn't drink it all like shoyu ramen, but it was tasty. I think Yamagoya is best known for their shoyu ramen though! I will definitely go back again! Thank you for the meal!

There are many delicious ramen shops around Susukino, but sometimes I choose Yamagoya. Today, I ordered a large portion of soy sauce ramen with firm noodles, extra toppings, a small portion of rice, gyoza, and a bottle of beer with extra carbonation, but the noodles were soft and the soup was lighter than usual. Yamagoya has variations in taste between different locations and even within the same location depending on the chef. While it can be fun to find a favorite location with consistent taste, the inconsistency can be frustrating. Despite this, I still like Yamagoya. Thank you for the meal.