Sushi Kotsuka is located at 5-20 Minami 5 Nishi 5, Susukino 5-5 Building 1F, Chuo-ku, Sapporo, Hokkaido. The reviewer visited this sushi restaurant without a reservation and was warmly welcomed by the staff. The interior was clean and modern, with a cozy atmosphere. The chef offered an omakase course for 5000 yen, which included various appetizers and sashimi dishes. The reviewer was impressed by the quality and freshness of the ingredients, especially the aged bonito sashimi. The meal also included nigiri sushi, such as katsuo, hokkigai, and saba, all expertly prepared and delicious. The reviewer also enjoyed the unique dishes like kuchiguro masu, hirazuki, and aji tamago. The meal was accompanied by sake and barley shochu, adding to the overall experience. The total bill came to 12000 yen, which the reviewer found to be very reasonable considering the quality of the food and drinks. Overall, the reviewer highly recommends Sushi Kotsuka for its skilled chef, attentive service, and excellent value for money.

This time, I didn't have much time so I only had some snacks. The fresh squid was really big and the texture was delicious. The suckers of the tentacles stuck to my mouth, but it was a fun experience. The white wine was also good, very chilled. The sake-stealing cheese that was served with the wine was also delicious.

White illumination was sparkling and shining beautifully just a little while ago, so I decided to stop by Sushi Kozuka, which I had noticed by chance on its opening day. When I searched for Sushi Kozuka online, I couldn't find any information, but when I searched by the name of the restaurant, I found Sushi Keiji, and the image of a man named Kozuka appeared in the staff introduction. However, when I entered the restaurant, the current head chef was Mr. Nagai, not Mr. Kozuka from Sushi Keiji. I'm not sure how long Mr. Kozuka was at Sushi Keiji. He had a long career at places like Kousushi and Sushi Keimei, and his skill as a sushi chef is evident. This time, I didn't have any alcohol, but I asked for the chef's choice. Originally, this place was a sushi restaurant called Sushi Ootomo. The location is 1F, Susukino 5-5 Building, Minami 5-jo Nishi 5-chome, Chuo-ku, Sapporo, Hokkaido. The nigiri was chef's choice, starting with about 6 pieces and then adding a few more, ending up with 8 pieces, tamago, and miso soup. The rice was well balanced with the toppings, creating a harmonious finish. Here is a list of what I ate: Hirame (flounder), Hotate (scallop), Akami (lean tuna), pickled ikura (salmon roe), Shime saba (marinated mackerel), Anago (sea eel), Temaki (hand roll) with Aji (horse mackerel), and Tamago (egg) with Maitake mushroom miso soup. The Shime saba had a gentle firmness and rich umami flavor, the Anago hand roll had a crispy and fragrant finish, and the nori was crispy with a good texture. Overall, the sushi was delicious. The restaurant played light jazz music, and the interior had a counter with 7 seats and two 4-seater table seats. The friendly head chef, possibly working alongside his wife, created a comfortable atmosphere, allowing me to enjoy the sushi. I look forward to trying the chef's choice with some drinks next time.

This is my first time at this restaurant. The sashimi was delicious, and I think the topping was shiso leaves. The aroma of the shiso leaves was elegant and pleasant. It paired well with white wine. The tomato was the sweetest I have ever tasted. The sushi was also delicious.

It was incredibly delicious, but I made a big mistake by forgetting to take a photo. The restaurant was very cozy and the food was all delicious. After all the dishes were served, I mentioned that my stomach was full and they kindly offered me some sushi. The food was so good that I ended up having more sake than I intended. The chef and the hostess were both wonderful people, making it a great place for both entertaining guests and casual dining.