"Sushi restaurant 'Kuroshari' operates on a completely referral basis, focusing on inner beauty and offering healthy sushi that women would appreciate. The black rice made with bamboo charcoal is vinegar-based and good for the body, making it feel guilt-free to indulge in. Located about a 3-minute walk from Azabu-Juban Station, you need to enter a passcode on the intercom to open the door upon arrival. Visit date: February 14, 2022. Featured course menu included white sweetfish, scallops, seaweed-wrapped squid, golden eye snapper, Japanese-style pot-au-feu, steamed red throat, Yonezawa beef sirloin, grilled mackerel, turnip cold potage, peony shrimp meat sushi, chawanmushi, grilled conger eel, sea urchin, clam dashi, and fukumaki. There are private rooms available, but I chose to sit at the counter for a more interactive experience, which was quite interesting! The head chef is also very kind and emits a calming aura. They offer rare types of sake as well, and I couldn't resist ordering a bottle. It's a members-only establishment, so if you know a member, I recommend asking them to take you there at least once. Thank you for the wonderful meal!"

The charcoal-grilled dishes had a unique taste. I felt that the taste was slightly inferior to the price. Including drinks (3 cups), it cost around 45,000 yen, so I thought I would be satisfied if it was in the 30,000 yen range. I usually leave other restaurants feeling satisfied, but this time I felt a bit hungry as the portion size was a bit small. There was some performance aspect, so I wonder if it is more geared towards foreigners rather than Japanese people?

A body-cleansing and delicious sushi restaurant where you can enjoy sushi. The rice was black, of course, because the restaurant is called "Kuroshari". #AzabuKuroshari #Sushi #AzabuJuban #Restaurant #Gourmet #DeliciousFood #Foodie #FoodLover #Instagrammable #Tokyo #Minato-ku #Shibuya-ku

A members-only sushi restaurant affiliated with the Estepro Labo group. The restaurant is named Kuroshari, which means black vinegar rice, with charcoal-infused black shari. The rice grains are large and the vinegar is slightly sweet, resulting in soft sushi rice. (I personally prefer the sushi to be a bit firmer when being molded.) The restaurant offers both counter seating and private rooms, with the option for a private room where the chef prepares the sushi right in front of you. The drink menu includes a variety of options such as champagne, sake, and juice. The sushi pieces are relatively thick and large, and the course menu ensures you leave with a full stomach. It seems to be a popular spot for celebrities, Instagrammers, and athletes, as evidenced by the signed walls. Overall, it's an entertaining sushi restaurant that offers a unique dining experience, different from the traditional ones.

Address undisclosed, completely members-only sushi restaurant! Located near Azabu-Juban Station. Upon arrival at the store, enter the access code on the intercom and the door will open. A new concept sushi restaurant focusing on inner beauty! The beautiful interior features a test tube tower towering over the counter, with a unique black "shari" made without white sugar or chemical seasonings. The shari is made right in front of you, without using any sugar! The final product is completely black! The shari tastes delicious, despite its appearance! It is a unique experience! To start, two supplements are taken with water containing bamboo charcoal. Overall, the food is mostly eaten with salt containing bamboo charcoal. There are 14 courses in total, starting with squid, scallop, abalone, blackthroat seaperch, shrimp head and seasonal vegetables tempura, horse mackerel, shrimp, salmon roe, fatty tuna, sea urchin, tomato sushi, dried gourd roll, egg, and finally, honeycomb and rice cake, with orange dessert. There were ingredients I had never tried in sushi before, making it a unique experience! The bill was surprisingly high, but I will definitely go back again!

I came here with a friend. I really like the vinegar flavor. The fish preparation was not great. The sushi was not to my liking. I do think the concept is interesting. The appetizer of squid sushi was good, but the abalone and scallop sushi were not. The blackthroat seaperch, horse mackerel, and sweet shrimp were good. The medium fatty tuna and roasted beef were good.

I visited the members-only restaurant Kuroshari for the first time with a friend's invitation. The exterior and interior have a welcoming atmosphere, and the hospitality that promotes intestinal detox is a plus, especially since they don't use sugar. The process of the rice turning black is fascinating to watch live. There are other interesting decorations in the store, and it was fun to see what they were as time passed. It's not just about eating, but also about enjoying the overall entertainment of watching and being there. The appetizers and sushi made with carefully selected ingredients are delicious. The side dish of zasai (not ginger) was also innovative and tasty - I ended up ordering it multiple times. The conversations with the chef and staff were enjoyable, and I definitely want to visit this restaurant again.

Sushi Inner Beauty is a members-only restaurant operated by Este Pro Lab, where you can take in good things from the inside of your body. Upon arrival, you start with supplements! The appetizer sake is made with Aomori's rice wine, which the head chef is from. The selection of Aomori's rice wine is amazing! The sushi rice is made with silicon, blue agave syrup, Pro Lab's enzymes, seasoned vinegar, and activated charcoal, making it pitch black! The abalone sushi starts with squid. The course includes items like blackthroat seaperch, mackerel, scallop tempura, shrimp head, udo, shrimp, akami, chu-toro, horse mackerel, sea urchin, salmon roe, crab soup, tomato roll, and rolled omelette. We also added kimchi as an extra. We had dessert and finished with more supplements! The water even had bamboo charcoal in it. Despite eating and drinking a lot, the next morning, there was no swelling and my weight had decreased. It's guilt-free sushi that you can enjoy eating.

It's a revisit to MaBu, a black-charcoal sushi restaurant that seems to prioritize performance. Despite the luxurious ingredients, the sushi is delicious. With the familiar black water, you can enjoy yourself without any guilt. I recommend this restaurant.

The sushi made from good ingredients was delicious and everything was tasty. When we mentioned it was a birthday, they surprised us with a birthday plate. Thank you so much. The chef and staff were wonderful.

Inner Beauty Sushi, a completely members-only establishment with a secret location. This black sushi restaurant feels like watching an exciting show for the first time, with plenty of fun details to learn about. Bob found it incredibly entertaining and sparked more interest in beauty! A joyful, happy atmosphere where you can spend a very fulfilling time.

I think some of the dishes are delicious, but when considering cost performance, it's natural to expect them to be delicious. This was my second visit, and I didn't experience any new excitement. However, I appreciated that most of the dishes were different, showing that they care about not boring their customers. The service was good, and the head chef's personality was also very pleasant.

I visited a completely membership-based restaurant after being invited by a friend. It was a completely new entertainment sushi restaurant with a concept of inner beauty, and I had a very good experience. I felt good, perhaps due to the charcoal-infused water. I would like to visit again.

Black Shari is a sushi restaurant that you should definitely visit at least once! Overall, it did not disappoint my high expectations and I found it to be very enjoyable. While I heard from someone that the taste was not that great, personally, I think it offers a new and fun experience, especially appealing to women. The taste varied depending on the sushi, with the medium fatty tuna and botan shrimp being particularly delicious. The sushi was better than the hand rolls. Also, the corn potage soup was incredibly tasty. The staff were friendly and I left satisfied. 😊

The owner's philosophy is evident in everything from the food to the interior and exterior of the restaurant. People who have clear goals and strive to achieve them are drawn to this place. The atmosphere is warm and inviting, and the meticulously crafted dishes are exquisite. The head chef's humble and welcoming demeanor is truly admirable. Occasionally, he laughs like Kaga Takeshi, which is charming. I will definitely visit again with my loved ones. It was great to taste the corn soup by Chef Kato Choya, who is exclusively dedicated to Nagatomo Yuto. The straw-grilled dish was also meticulously prepared. The attention to detail in the supplements served before and after the meal is unique to this group. This place may not be suitable for those who are impatient or prefer to eat in silence.

Black Shari-san Second Visit [Members-Only Sushi Restaurant] Operated by Este Pro Lab Recently, it seems that a yakiniku restaurant has also opened, so I would like to go check it out at the right timing (^_^)/ On this day, I made a reservation in advance for the 22,000 yen "Omakase Kiwami Course." As someone interested in inner beauty, this sushi restaurant is perfect for me. My intestines are always so active here, and the effects show up quickly ('∀')ノ This is my second time here, but it's still enjoyable. The shari cutting is also interesting, and just hearing about the different ingredients they use instead of sugar and vinegar makes me feel like it's good for my body. They also inject bamboo charcoal into the body thoroughly, and the hospitality is top-notch. They also put effort into not just the sushi, but also the alcohol and drinks they serve (^_^)/ It's the best♪ The taste is just delicious. The vinegared rice is quite tangy and flavorful. The strong tanginess is somehow acceptable here, and I actually feel happy about the health benefits. It's so Instagrammable~♪ Black Shari-san.

A sushi restaurant run by beauty professionals, focusing on inner beauty. The black sushi rice, mixed with bamboo charcoal, is a unique feature. Eating good food to cleanse the body of toxins, I felt great enjoying delicious sushi. The taste was impeccable, and I could see why this restaurant is so popular. Thank you for reading until the end. I update my honest thoughts on food experiences in Miyagi Prefecture and surrounding areas. Your follows, likes, saves, and comments are greatly appreciated. I hope to connect people through gourmet experiences.

【Azabu Kuroshari】@kuroshari_azabu A new sensation members-only sushi restaurant where beauty from within and sushi are combined, operated by Pro Lab Holdings. The address is kept private. 【order ✎】 ◉Chef's Choice Course The biggest feature of this restaurant is, as the name suggests, the black shari (sushi rice). The shari is made with low GI natural agave syrup, ultra-fine particles of silicon, and activated charcoal, which are all good for the intestines and help maintain stable blood sugar levels. The toppings are fresh and go perfectly with the black shari. Overall, I was very satisfied with the performance as well.

◆Meat and Black Char Double Header▪︎ Azabu Black Char (Azabu Juban, Minato-ku) President's Special Course◾︎ Food Beast Maro

A sushi restaurant operated by a completely membership-based Pro Lab Holdings, with a concept of inner beauty that sets it apart from regular sushi restaurants. I was invited by a friend and visited. Since I could only vaguely hear the menu, here is a reference menu. Charcoal-infused water, tuna tartare, avocado, mullet roe, caviar, tofu and miso mayonnaise dip, bonito tataki, additive-free turnip cold soup, red-fleshed bream, firefly squid, firefly squid skewers, conger eel, steamed nodoguro with sake, clams, grilled anago, seared otoro, four sho of dashi and one sho of Japanese sake (Tanshu), aged for 3 years, Rishiri kombu, crab kanpyo, scallop and nagaimo, charcoal-infused sweet sake made without adding tamari, fruits (apple, gold kiwi). There were also several additional menu items, but this time we had the standard ones. The unique black "shari" contains no white sugar or chemical seasonings. It is made with low-GI natural agave syrup, ultrafine silicon, 113 types of plant fermentation liquid, and edible coconut shell (palm shell) activated charcoal. The sushi was delicious and satisfying. There are also several drink options. Overall, it was a very interesting experience. I would like to revisit if given the chance.

I was surprised to see that the sushi rice at this restaurant is black, just as the name suggests. They use bamboo charcoal and red vinegar as the base. This place is a sushi restaurant that focuses on inner beauty, and it operates on a referral-only basis. It's rare to find sushi that is good for your body, so I indulged without feeling guilty. I highly recommend it for those who want to enjoy sushi to their heart's content without worrying about it.