グルメハンター・酔いどれ天使
Having lunch at Komeda in Tanukikoji 2-chome, Chuo-ku, Sapporo. Komeda has really expanded, impressive. It was quite crowded even on a weekday at 1:00 pm, so we hurried into the store. There is a menu sign at the entrance. Upon entering, the staff greeted us and asked if we preferred a counter or table seat. We chose a table seat. The familiar Komeda wooden divider tables, booth seats, and red benches. The seats even have power outlets, very considerate.
- Napoletana and salad on a one-plate
- Komeda Black 590 yen
Napoletana and salad are individually 1000 yen. If you order a drink together, it's 200 yen off, making it 800 yen. Available from 11:00 am. The curry spaghetti developed in collaboration with Shinjuku Nakamuraya also caught my eye, but here we go with Napoletana!! Because it's made with thick 2.2mm spaghetti, it's bound to be delicious. It arrived on a one-plate. A generous amount of ketchup, bacon, and onion toppings. The thick spaghetti has a chewy texture that allows the sauce to adhere well, just as I imagined. It's delicious with a mild acidity and some sweetness, making it easy to eat. They also bring Tabasco and Parmigiano. The salad includes lettuce, shredded cabbage, cucumber, and tomato. Fresh and lively. There are two dressings, both delicious. A piece of baguette with butter on it, also delicious. The slightly expensive Komeda Black coffee. It's described as the most luxurious coffee in Komeda's history. A blend of the finest beans from Brazil and Kilimanjaro. It has a mild acidity, with a rich and deep flavor, a coffee I enjoy. But well, it's delicious, but considering that you can get a similar blend of Brazil and Mocha coffee for around 500 yen in a cafe, it might be a bit pricey. After me, customers kept coming in, and the place was soon full. Several groups were waiting at the checkout. It's a popular place.