Member-based share salon 737 No-charge day 2023.3.21 BAR Genre 521st draft (including drafts) Just as I was editing the review of this member-based share salon 737, I was moved to witness Japan's victory in the WBC match! Despite facing America's superstar and powerful lineup, the entire Japanese team's effort was outstanding, with Shohei Ohtani sealing the deal in the end! I digressed into a timely topic, but let's go back to last night's discussion at the member-based share salon 737. When I got off the elevator, I saw a serious-looking door without the name of the shop or anything, causing me to hesitate for a moment. I peeked through the door for about a minute to see what was inside. The door opened and the master of the member-based share salon 737 welcomed me in. I was told to choose any seat, so I sat down closest to the entrance. The interior was elegantly designed in an adult-like style, with black walls and ceilings, a counter, and table seats behind. The menu was properly displayed, and I noticed that they source high-quality meat from Hokkaido. The curry menu caught my attention, but I decided to save it for next time and ordered a highball. I ordered a Hakushu highball. Surprisingly, all the highball glasses were from Riedel. The Hakushu highball was reasonably priced, with good quality ice cubes, a strong carbonation feel, and a solid taste. I could clearly taste the difference in deliciousness, and I was quite satisfied. The glass cleaning level seems to be reaching its peak, so it seems to be going further. The beef tongue stew was incredibly fruity, sweet, and delicious, with the beef tongue melting beyond tender and into a creamy texture. The onions and carrots in the stew were a perfect match. I was amazed by the deliciousness of this beef tongue stew, which the master had spent four days perfecting. It was served with a crispy baguette that complemented the beef tongue stew perfectly. The baguette with sesame seeds was fragrant and deliciously crispy. I also received two additional slices of baguette from a shop in Nishi Ward with pine nuts. The subtle sweetness and dense, moist deliciousness of the granola-filled gateau chocolat were delightful. The master of Share Salon 737 is a skilled cook. He was friendly and approachable, making me feel comfortable. Finally, I had a Balvenie 12-year highball, which was also delicious. The well-made highball was delicious, and the condition of the glass was excellent. I wanted another drink, but the timing was just right, so I left looking forward to the next visit. Store Information Apollo Building, 7th Floor, 3-7-3 Minami 7-jo Nishi, Chuo-ku, Sapporo, Hokkaido Member-based Share Salon 737

Located on the 7th floor of Apollo Building in Minami 7 Jo Nishi 3-chome, Susukino, this is a membership-based share salon. On the last Saturday of every month, they have an open day where non-members can also enter. I visited with guidance from MyRebi. You take the elevator to the 7th floor. There is a black door, but no sign or indication of the salon. It seems that you need guidance to enter this membership-based place. The stylish counter seats and spacious sofa seating at the salon were impressive. Each of us ordered our favorite drinks and made a toast! I had a "Hakushu Highball." The charm was the master's handmade "Gateau Chocolat," which was delicious! It was explained that it contained granola. The texture was good, not too sweet, and paired well with alcohol. For food, we shared the "two-curry combo." We ordered the "Beef Tendon Spice x Mackerel," which had a good combination of spicy beef tendon and mild mackerel flavors. At first, I was worried about coming without being a member, but the master was very kind and welcoming. I wanted to stay longer in the wonderful atmosphere, but I had to catch the last train at 11:05 pm since I was only in Sapporo for the day. I had to leave early. It was my first time visiting such a membership-based place, and it was a memorable experience!

The pitch-black walls had no signs. I attended a members-only share salon. The classical chairs at the counter looked comfortable, but I opted for a seat on the spacious sofa. I was recommended the Ichiro's Malt 505, which was placed on a specially made walnut base. It felt luxurious. The drink was not expensive and much tastier than I expected. The homemade Gâteau Chocolat served as an appetizer was delicious with a good texture and not too rich. It had granola in it. I ordered the curry with beef tendon spiced and mackerel. The spice level couldn't be adjusted, but the curry flavor was strong, and the spices were delicious. The pickled vegetables added a strong acidity, and the mackerel was mild. The last Saturday of every month is an open day, where non-members can also use the salon. The cover charge is surprisingly cheap, making it very affordable. The special drink in this special space was a blissful and memorable experience. Thank you for the meal.

Thank you for bringing me here. It's a members-only place!!!! But on this day, it was open to the public, and unless you know about it, you wouldn't step inside. The heavy black door. No passersby, on the 7th floor of a building. And beyond this door, unimaginable, and I don't even know how to open it (laughs). The interior of the place is gorgeous!! You can leisurely enjoy drinks and time. It's wonderful, isn't it? The orders were: Beer, Gato Chocolat, and two types of curry (beef tendon spice & mackerel). Gato Chocolat as a side dish for beer!? How stylish. And adding granola makes it even more stylish! Handmade by the master? Amazing! And it goes well with the drinks. The texture of the granola and the not too sweet drinks complement each other. Having curry in this situation? But again, it was delicious with authentic spice curry. And the spices were sprinkled on top, making it authentic! Shared with everyone♪ Both the curry and Gato Chocolat were top-notch. A wonderful space, a wonderful time, experiencing happiness♡ Thank you for the treat〜 It was wonderful（╹◡╹）Thank you for bringing me here〜٩(^‿^)۶

I think it's probably on the 7th floor of 7-3, probably a members-only salon. The word "members-only" and the term "salon" make it sound fancy. Apparently, it's open to the public on the last Saturday of every month. Opening the door with no name on it made me a little nervous, this being my second time here. Oh, I didn't open it, someone else did. Inside, there's a glamorous interior with soft lighting and a counter. I was seated on a sofa and enjoyed the atmosphere. I had a Hakushu highball to drink, but honestly, I don't remember the taste. The complimentary Gâteau au Chocolat was like something you'd buy in a store, with granola adding a nice texture. It wasn't too rich or too sweet, just right. For food, I had curry with beef tendon and mackerel, both of which had a high-class taste that I felt was beyond my palate as an average person. Thank you for the meal. I heard you need a member's recommendation to become a member. I guess I'll never have that chance.

I was taken to this restaurant a while ago, but I couldn't find it because I couldn't search for it. Thanks to the reviewer who went there, I was able to post a review. Thank you so much! I had a craft beer that the manager is particular about!