The vegetables are as flavorful as expected. The chicken is served with both salt and sauce, and both are delicious. This yakitori restaurant is a place where you can relax and enjoy yourself. The negima skewers are juicy and delicious with a round cut. The first bite spreads the unique richness of the fat. The aroma and sweetness of the chicken come through strongly. The tsukune, which we ordered as a finishing touch instead of rice, can be chosen with salt or sauce, and we chose sauce. We added an egg yolk as an option, and it was incredibly delicious. The tsukune has a good texture and is a satisfying way to end the meal. This yakitori restaurant is top-notch in terms of quality. The side dishes are also excellent. It's a very convenient and user-friendly restaurant.

Since getting COVID, I haven't visited this place for a long time. It turns out it's been 3 years since my last visit... I always end up choosing the same course, the grass hot pot course. This time, the presentation was not as artistic as before, just a regular salad. Prices have gone up and it's understandable due to COVID, but it was a bit disappointing. The beef tripe stew was a comforting dish. The grilled chicken included skewers of neck, green onion, and creamy liver, with a side of meat miso stuffed peppers. Grilled vegetables included ginkgo nuts and nagaimo. The food at this restaurant is truly delicious. The grilled chicken is all delicious. The creamy liver is so tender and tasty. Even though I'm not a big fan of liver, I can eat this one because it's so delicious. The cartilage with black pepper, white turnips and myoga with salted kelp were also tasty. This time, I brought a colleague who said the food was delicious, which made me happy. The grass hot pot at the end is something I'm hooked on. It has a lot of green leaves, but it's really delicious and has a gentle flavor. I chose ramen as the finish, and it was delicious because the broth is so tasty. It was delicious as always. I always think I'll try the a la carte menu next time, but I'll probably end up choosing the grass hot pot course again.

Second visit. I tried the meat miso stuffed peppers that caught my eye last time. The peppers were crispy and fresh, filled with plenty of meat miso (similar to seasoned ground meat with a hint of miso). It was delicious. The complimentary dish was shumai. The side dish of the day was a green vegetable medley including okra, moroheiya, and tsurumurasaki. The grilled eggplant with ginger was topped with plenty of grated ginger, soy sauce, and bonito flakes, served hot and tender. The drinks and vegetable dishes kept coming, but the yakitori took a while to arrive. I also ordered the green salad, which had a really delicious dressing made from grated ingredients. It was a healthy option with plenty of vegetables and yakitori. The place was quite crowded, so I recommend making a reservation. The restaurant is not very spacious, so the distance between tables is close.

Yotsuya Sanchome is a yakitori restaurant located on Gaien Nishi-dori, where they serve delicious and affordable Hinai-Jidori chicken. I have been a regular customer for a few years now because of the cozy and bright atmosphere of the place. It has even been recognized as a top-rated restaurant on Tabelog. Whenever I visit, I usually go for the yakitori course with all-you-can-drink option (6,000 yen) and order the special chicken liver sashimi separately. The chicken liver sashimi, mixed with garlic sesame oil and natural salt, and then grilled over charcoal, is simply outstanding! The course includes special chicken giblets stew, green salad with homemade dressing, 6 types of yakitori, grilled vegetables, and a salad made with fresh vegetables from their own farm. The yakitori made with Hinai-Jidori chicken is juicy and full of flavor, making it a delightful treat with every bite. To finish off, they serve White Stone Udon salad from Miyagi Prefecture, which is a perfect light and refreshing way to end the meal. The quality and portion size of the dishes at such a reasonable price is truly remarkable in this era of upscale yakitori restaurants. Thank you for the wonderful meal!

I visited the restaurant around 21:00 for a second round of drinks. Luckily, I was able to sit at the counter. The atmosphere inside was friendly, with regular customers who keep bottles, colleagues from work, and others. The highlight was the yakitori, especially the tsukune (chicken meatballs) and the special egg dish. I forgot to take a picture of the chicken broth soup, which was also delicious. Next time, I want to visit on an empty stomach rather than for a second round of drinks.

#Yakitori Doromamire in Yotsuya-Sanchome #Dinner I went there (∵ゞ on Tabelog with 3,632 reviews averaging around 12,000 yen per person‍♀️ 5 minutes walk from Yotsuya-Sanchome Station The #Yakitori restaurant on the 1st floor of the #Tabelog Top 100 Restaurants, Kitchen Doromamire, was so delicious that I immediately wanted to try the main store, so I went there two weeks later‍♂️ε= The menu is almost the same as Kitchen Doromamire except for the drinks (in other words, even if you don't order it, you can still enjoy it at Kitchen Doromamire on the 1st floor⭐️) The first picture is the strongest chicken liver and garlic sesame oil & salt that disappears in no time. And a new discovery recommendation✨The second picture is avocado and chicken tenderloin with wasabi soy sauce, which is also (*•̀ᴗ•́*) The tenderness of the chicken tenderloin stands out. The reliable yakitori dishes make you feel like you made the right choice coming here, and I am very satisfied and will definitely come back for more✨️ #YotsuyaSanchomeGourmet #ArakichoGourmet #YotsuyaSanchomeDinner #ArakichoDinner #Yakitori #GrilledChicken #Doromamire #Yakitori #YotsuyaArakicho #YotsuyaSanchomeIzakaya

I made a reservation in advance and arrived at the restaurant at 6:00 pm on a holiday! The atmosphere inside the restaurant was already lively. The staff were all friendly and welcoming. What left a lasting impression on me was the signature tsukune and negima dish! The tsukune was marinated in a sweet sauce and grilled over charcoal, giving it a delicious smoky flavor that paired perfectly with the rich egg yolk. The negima had different types of meat on the top and bottom, but the meat on top was incredibly tasty (I forgot what type it was, oops). The juices from the meat spread throughout your mouth with each bite. Lastly, the zosui (rice soup) we had at the end was full of the umami flavor of chicken broth, making it taste like we were eating zosui in ramen soup. Overall, I thought the food was delicious and definitely worthy of being a top restaurant!

I heard that the yakitori was delicious, so I went to try it. The negima was amazing! It consisted of chicken breast, green onion, chicken thigh, and green onion skewered together. The harami was also tasty. Although I have eaten harami in yakiniku before, this was my first time trying it as yakitori. Each yakitori skewer cost around 400 yen, so I couldn't order too many. The staff were friendly and explained each part of the yakitori to me. They brought out the yakitori in sets of two, so each skewer was served hot and fresh. I would love to go back and eat more yakitori again.

I visited on a regular evening. The restaurant was fully booked, with many customers in their 30s and 40s. Although the place was crowded, drinks were served quickly, and the food, such as skewers, was brought out one by one as they were grilled. When I ordered a salad, they asked if I wanted it divided up, which was thoughtful. The green salad was simple but the dressing was delicious. The daily vegetable dishes were all tasty. The staff were friendly, the atmosphere was lively but the clientele was good, and the food was delicious. The restaurant was clean and I would definitely like to visit again. Two women ate until they were full, with each having 3 drinks, and the total bill was around 7000 yen per person.

I used this restaurant for the first time. I ordered a plate of 7 grilled chicken skewers, and each skewer was delicious with thick cuts of meat, which left me very satisfied. The vegetables were also carefully selected, and both the salad and grilled items were very tasty. I would definitely like to use this restaurant again.

Everything was delicious. I especially liked the negima (green onion with chicken) and freshly fried thick tofu. I'm not sure why they call it "sekokimo" here, but it was also tasty. The menu composition was clever from a business perspective. However, I found it inconvenient that I had to ask a staff member to show me to the restroom every time, as I like to drink beer frequently while dining out.

[Order] Corn tempura, charcoal-grilled chicken neck with ponzu and kimore sauce, tsukune (with egg), chicken skin, upper thigh, middle thigh, chicken cartilage, chicken soup [Price] Around 5000 yen [Rating] Located a 5-minute walk from Yotsuya-Sanchome Station. Visited on a weekday night with a reservation. The restaurant was full. Ratings are indicated with symbols as listed above. Overall, the portion sizes were generous for the price, providing a high level of satisfaction. The steamed dumplings served as a complimentary appetizer were excellent. The belly and tail were sold out, so I would like to come back for a rematch next time. Thank you for the meal.

We are located on the second floor of the building on the right side as you head towards Akebonobashi from Yotsuya Sanchome. Today we enjoyed the all-you-can-drink course. The beer is Premium Malts. The chicken motsu-nabe from Toriya is outstanding, with a wonderful chicken broth that is very impressive and delicious. The green salad is a refreshing palate cleanser, and the sweet flavor of the water eggplant is delicious! As for the grilled chicken, we had heart, thigh meat with leeks, chicken skin, special chicken meatball, neck meat, and liver. Everything is incredibly delicious, especially the juicy thigh meat with leeks which has an amazing flavor, just like the Hinai-jidori chicken we had in Akita! The grilled vegetables include soy sauce-grilled eggplant, which is seasoned well. For the finale, we had warm thin noodles, udon, with a simple salt flavor from the chicken broth, which is also super delicious. It's so tasty that I would come here just for this for lunch! The all-you-can-drink lasts for 2 hours with the last order at 2.5 hours, and we enjoyed our meal for 2.5 hours. Thank you for the feast!

Finally managed to secure a reservation and visited the restaurant. The first thing that surprised me was the appetizer. It came out after I ordered, but it was freshly made shumai. They started making it after I arrived. It was juicy and delicious. The yakitori was also very tasty. I got to taste unique skewers like liver and middle cut, which are not commonly found in other restaurants.

This is my first visit. Today, I ordered the "Getting Dirty in Mud" course. The green salad that came out first was huge! After eating some of my favorite vegetables directly, they remade the salad by cutting it into easy-to-eat pieces and adding dressing! Next was the meatball soup, which was incredibly delicious! This was followed by grilled chicken skewers. The heart and liver were tender and fluffy! The meatballs were also delicious! Finally, we finished with udon noodles! Thank you for the delicious meal!

[Nearest station] Akebonobashi Station, 5 minutes on foot [Visit time] Saturday, around 5 pm [Purpose] Dinner [Regular holiday] Sunday, Monday [Reservation] Available [Number of users] 2 people [Budget] 5,000 to 6,000 yen [Order contents] Yakitori course 6,000 yen [Recommended for people like this] Looking for an izakaya near Akebonobashi Station / Yotsuya-Sanchome area [Overview] "Doromamire," a yakitori restaurant in the Araki-cho area near Yotsuya, boasts Akita Hinai Jidori chicken butchered in the store every day and freshly picked vegetables from their own farm. It is a charming izakaya where you can enjoy a different recommended sake every week! The restaurant has also been selected as one of the top 100 restaurants on Tabelog. I had been told by my former senior at work that I absolutely had to go, and as expected, it was a place where I would regret not going! [Report] ☆ Yakitori Course 6,000 yen This course allows you to fully enjoy Akita Hinai Jidori chicken directly sourced and vegetables delivered directly from the farm, with the added bonus of all-you-can-drink, making it a cost-effective option. Overall, it was a highly satisfying course! Although I would like to comment on everything, I will focus on a few. First place goes to the "Liver"! It is impossible for the Akita Hinai Jidori chicken butchered in the store every day not to be delicious. In particular, the "Liver" was thick and absolutely delicious, melting in the mouth with a perfect match with the special sauce. It was a top-notch delicacy that melted in the mouth. And in second place was the "Thick Zucchini"! Sourced directly from the Ishii Farm in Sayama Hills, the fresh vegetables are undeniably delicious. The "Thick Zucchini" was indeed thick, almost like a zucchini steak. Following the liver, this zucchini had a perfect balance of juiciness and crispiness, making it the best zucchini I have ever tasted. [Course contents] Special chicken innards stew Green salad 6 skewers of yakitori - Heart - Hinai Jidori chicken with leeks - Hinai Jidori chicken skin - Seseri (chicken neck) - Special Hinai Jidori chicken tsukune (meatball) - Liver Grilled vegetables (2 types, farm-fresh vegetables) - Thick Zucchini - Bell pepper * We will serve the most delicious items at that time. Subject to change depending on the season. Homemade pickles White stone city specialty "U-men" Thank you for the meal!

Atmosphere: Supreme realm, conveniently located, about 5 minutes from Yotsuya-Sanchome Station or Akebonobashi Station, on the 2nd floor of a building, with counter seats and many table seats Taste: Very good, thick grilled chicken skewers, delicious vegetables Price: 7,000 yen per person, including all-you-can-drink course Note: Extremely popular restaurant, even more popular due to being featured in Tokyo Calendar, likely to become even more crowded.

Visited the restaurant with another person on a Wednesday evening around 7 pm. Luckily, there was one seat available and we were able to get in. They kindly offered to hold our belongings, which was impressive. Despite the seats not being spacious, we could sit comfortably. The hot pot seemed to be a specialty as more than half of the surrounding tables were having it. We ordered avocado and chicken salad, several skewers, liver and chicken thigh skewers, raw eggplant and cucumber, fried corn, and grilled zucchini. The raw eggplant with honey was a new and delicious experience. The skewers were also very tasty, especially the crunchy heart and chicken thigh skewer with green onions. All the dishes were delicious, so I would definitely like to visit again.

On Tuesday evening, four of us visited this restaurant for the first time! We started with a toast with beer and then began the course. The large serving of fresh salad with homemade dressing was delicious. The simmered motsu (offal) had a good broth and was very tasty. For the next drink, we tried the salted tomato sour! It was delicious!! The balance of tomato flavor, pulp, and salt was exquisite. The yakitori (grilled chicken skewers) included negima, which seemed to be made with thigh and breast meat. The seasoning and grilling were done well. The liver was also delicious. The grilled vegetables and pickles were also good. For the finale, we had warm noodles in a chicken salt broth. Everything was delicious! Thank you for the meal! The restaurant was completely full by around 7 PM. Reservations are necessary.

I went up to the second floor while being intrigued by the kitchen on the first floor (which happened to be closed). I informed them of my reservation at 18:30, 15 minutes early, and they said the previous customers will leave soon. I was surprised to see there was already one group seated before my reservation time. I realized it was a famous restaurant. The vegetable hot pot, salad, and dressing were excellent! The meatball was juicy, the simmered dish had a variety of ingredients and was delicious, the grilled gizzard was perfectly timed, the grilled leeks were seasoned just right, the liver was grilled with a tasty sauce, and the pickles were good too. The vegetable hot pot had a delicious broth, and the champon noodles at the end were wonderful. My body felt cleansed. The staff's service was also excellent. I will definitely visit again. Thank you for the meal.

My husband was also quite impressed with the yakitori. The best parts of the heart and liver were delicious. There were many delicious and enjoyable vegetable dishes on the à la carte menu. Reservations are a must, but I would like to visit again for the à la carte menu.

Located about a 5-minute walk from Yotsuya-Sanchome, this restaurant offers a night all-you-can-drink menu with a variety of drinks such as beer, sour, sake, wine, and highball. While their specialty is yakitori, "Kusanabe" also offers delicious dishes with plenty of vegetables. A must-visit restaurant that you'll want to come back to.