I reserved a course with all-you-can-drink oysters for 5000 yen and entered the restaurant♪ The previous location was bright, had a good atmosphere, and the food was delicious, so I really liked that restaurant. This was my first time visiting the restaurant at its new location. The atmosphere was different from before, lacking a bit of cleanliness. The alcohol wipes on the tables were very dirty. I ordered a beer as soon as I arrived at 6 o'clock, but it took a long time to arrive. I was getting irritated because my throat was dry and the beer was not coming quickly. The same thing happened with other orders, they were slow to arrive. The staff were walking around leisurely and didn't seem to be in a hurry. They didn't pour the beer quickly either, which was frustrating to watch. To make matters worse, they announced last call for drinks even though the final meat dish had not been served yet! Unbelievable! The food was all delicious and had great flavors. It's a good restaurant for those who prefer food over alcohol, but for those who want to enjoy both, it might be a bit challenging.

In Sapporo, when I'm not alone, I don't choose the restaurant. When I'm with my wife, she understands my preferences so I don't have to worry. But this time, it's someone who doesn't know me that well, and they must have thought of me because they know I like oysters. They chose a restaurant where you can eat oysters from all over the country, with an "Oyster Master." I like oysters, but I never eat them at restaurants. In the corner of the restaurant, there was a large plate with crushed ice and oysters from various regions lined up. The restaurant had table seats, sofa seats, etc. We started with raw oysters, two types from Hiroshima and one from Hyogo. They all had different flavors. The grilled oysters baked in the oven were fancy and went well with alcohol, especially the basil one was delicious. We also ordered homemade tagliolini pasta using local wheat, with mentaiko cream pasta topped with salmon roe. It was incredibly delicious. Lastly, we ordered risotto with porcini mushrooms and gorgonzola. It had a slightly chewy texture and the distinctive blue cheese flavor was irresistible. We opted for the 90-minute all-you-can-drink option for 1500 yen and enjoyed drinking and eating well. Of course, my companion was very satisfied, so that was good, right? Me??? I ate well, it was very delicious, so 4.2??? But it was a bit expensive, so 3.8. It was a pretty good restaurant.

I made a reservation through my senior and visited the restaurant for the first time. It had been a while since I had a meal centered around oysters, so I was looking forward to it. As soon as I opened the door and entered the restaurant, I was greeted by a lot of oysters. The atmosphere of the restaurant was quite nice and it took me by surprise. Although it is a place where men can enjoy themselves, I believe customers coming for a date, girls' night out, or a group gathering will definitely appreciate the ambiance. I enjoyed watching the dishes being prepared in the open kitchen while trying out various dishes, but the oyster dishes were truly delicious and highly recommended. They were so delicious that I got carried away and forgot to take photos. With such a variety of wines available by the glass, you are sure to find a wine that suits your taste. There are also stylish counter seats available, making it suitable for solo diners or for a second stop in the evening. I left the restaurant feeling extremely satisfied with the wine, oysters, and the chic ambiance. Thank you very much.

Oyster Paradise!! Let's bring along those who love oysters. For those who don't like raw oysters, there's also grilled oysters♪ My favorite is the grilled oysters with truffle butter. You can enjoy oysters in different flavors so you won't get bored. The private rooms also have karaoke, so we often visit with a few friends.

Milky Milky Oyster! Since relocating, the Propechho has been amazing (≧∀≦) You can have as many servings of oysters as you like! I took my Tokyo friends there and they were all excited (≧∀≦) Oysters are good for hangovers too (^ ^)

It's been a while since I went to Susukino. My friend made a reservation for an oyster bar, and it was a nice place with a good atmosphere. The cost performance was also good.

Grilled oysters, basil butter sautéed oysters, fried oysters, shrimp, mushroom, and bacon tomato pasta - this oyster bar has a great atmosphere and all the dishes are satisfying.

Oyster enthusiasts must visit this place! You can enjoy fresh oysters from all over the country. The oyster salad and pasta dishes are also delicious. It seems that there are only a few restaurants with Oyster Masters!

I had been curious about this restaurant for a while. They had delicious oysters and a wide selection of wines that paired well with them. The handsome waiter added to the fun, and my friend was thrilled. Thank you for the delicious food and drinks! The cleanliness of the restaurant was also impressive for a female customer. I will definitely visit again! Thank you for having us!

They serve the best oysters from different regions every day. I have always loved raw oysters, but these are so delicious that they make me question the oysters I have had before.

Oyster heaven! I love oysters so much that I wanted to eat them all! The atmosphere was stylish but relaxed, and I enjoyed drinking and eating oysters. I want to go again soon.

I went during both lunch and dinner time, and during lunch the underground floor was empty with only two groups. I had a paella with oysters for 980 yen, which was a great deal. On Friday night, it was crowded overall and only the face-to-face tables on the first floor were available, with prices being higher at night. Lunch is recommended.

The oysters are a bit more expensive compared to other restaurants, but they are dramatically delicious!! It was great to be able to enjoy oysters from various regions. The other dishes are also incredibly tasty! The drinks are a bit pricey, but they are made with care and are very delicious. The atmosphere inside the restaurant is quiet and very cozy.

The raw oysters were amazing.

On December 4, 2016, at 7:00 pm, I visited a restaurant located on the 2nd floor of the second Tamura building at Nishi 3-chome, Minami 3-jo, Chuo-ku, Sapporo. The entrance to the building is a wooden brown door on the left side as you enter, with stairs in an A-line shape leading to the 2nd floor. Inside, there is a seafood market on the 1st floor. The restaurant has a casual interior with a kitchen in front and a counter with 6 seats. There are also table seats and a sofa for 6 people. The menu features oysters from different regions, and the oysters were fresh and delicious. The Caesar salad was unexpectedly served warm in an iron pot, which was a bit surprising. Overall, the food was good, but the menu seemed a bit disjointed. The service varied among the staff, with some providing excellent service and others being a bit lacking.