ラーメン若大将 北美原別邸
Ramenwakadaishoukitamiharabettei
3.04
Hakodate
「Ramen」
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Opening hours: 11:00 - 1:00 Sunday open
Rest time: Open daily Open hours and holidays are subject to change, so please check with the store before visiting.
北海道函館市北美原1-5-1
Photos
（20）
Details
Payment Method
Cards accepted
(AMEX, JCB)
Electronic money accepted
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
Yes
There is a dedicated area, but there is also a shared area with the trial, so you can park a lot.
Comments
（20）
しらす757
3.40
Wakadai Masakazu at Trial Mihara Store, this was my first visit. The fried rice was like the one you find at a ramen shop, with a nice amount of oil. The fried chicken and spring rolls were also delicious. It's very cheap, generous portions, and overall a great value.
=_=...
3.30
I visited the shop next to Trial Mihara store. There are counter seats, tables, and raised tatami seating. The interior is spacious with a noticeable drink bar. It's a unique ramen shop with takeout options. The most popular menu at "Ramen Wakadai" is the Shoyu Ramen Half Set (900 yen). This time, I ordered the Liver and Leek Set Meal (900 yen), which was surprisingly delicious. I highly recommend it.
0efc9837972
3.60
The rich miso and half-fried rice were very delicious.
キャサリン/
5.00
stay hungry
0.00
はやし しでき
3.50
はやし しでき
3.50
はやし しでき
3.50
a78a9e
3.00
Half soy sauce fried rice at this place is reasonable and delicious.
えぬじろす
4.50
I often eat rich miso ramen and occasionally soy sauce ramen, both of which I enjoy for their soup. Among the ramen shops I frequently visit in the city, this fried rice is my favorite.
a78a9e
3.00
Soy sauce half fried rice dumplings half
a78a9e
3.00
Soy sauce fried rice
a78a9e
3.00
Ankake yakisoba
a78a9e
3.00
Fried chicken soy sauce ramen
a78a9e
3.50
Soy sauce half-fried rice dumplings
a78a9e
3.50
Soy sauce chashu
a78a9e
3.50
"Shoyu liver vanilla"
a78a9e
3.50
The miso half fried rice is delicious.
a78a9e
3.50
"Half soy sauce fried rice"
a78a9e
3.50
Gyoza half soy sauce half fried rice
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