After a long time since the corona, I went to Uoshu again! The taste is as delicious as ever, so satisfying d=(^o^)=b I was surprised by the size of the oysters (ﾟДﾟ≡ﾟДﾟ)ﾞ I forgot to eat the shrimp (lol) The natural yellowtail was exquisite! The grilled dish was also very delicious with a nice fatty taste (*^ω^)ﾉ I will definitely visit again (*^ー^)ノ♪

The fresh fish was delicious! The sashimi was all so tasty, and the giant rock oyster was the biggest I've ever had, with a milky flavor! However, I have no idea how much it cost. I should have asked how they determine the price based on size. The grilled fish was also very delicious!

When you request for seasonal ingredients when making a reservation, they will prepare delicious dishes in advance for you. They offer grilled fish such as nodoguro, kinmedai, and ayu cooked over charcoal, which you can enjoy both visually and in taste. The staff's customer service is excellent with no complaints. The restaurant itself is not very spacious, so it is recommended for a relaxing time with two people.

It's been a while since my last visit. When it comes to fish dishes in Kichijoji, this is the place to go. I noticed that they had added more Ichiro's Malt options to their drink menu, so I ordered it on the rocks. The honey-like sweet aroma is exceptional. The assorted sashimi was all fresh, and I appreciated being able to combine several types of fish. The scallops had a slightly strong seaweed saltiness, but I think it pairs well with alcohol. The grilled small sea bream had just the right amount of salt and a delicious taste of sea bream. Grilled dishes take time, so it's recommended to order them in advance. Thank you for the meal.

The low entrance height somehow makes you excited. I felt like eating fish, so I made a last-minute reservation. When I called, I ordered sashimi for the number of people. Other menu items were decided upon arrival. The sashimi was delicious, and I forgot to take pictures of many dishes because I ate them right away... The restaurant was full, and the menu was extensive and enjoyable. Thank you for the meal!

We made a reservation and visited on Saturday night. We were recommended the sashimi platter when we made the reservation, so we ordered two servings. The slices were large and fresh. In addition to sweet shrimp, there were also glass shrimp, which made us happy. We enjoyed fried young yellowtail, fried yam, and grilled sardines. They had a good selection of Japanese sake and craft whiskey, which was nice. It was a place where we could easily enjoy delicious food.

The other day, my husband and I both wanted to eat fish, so we decided to go to Uoshu-san. Here, you can enjoy fish in various ways. We had some small fish as an appetizer, freshly caught that morning. They were fried and we even ate the heads - delicious! We started with a grilled dish, where we ordered Kinmedai and large shrimp. They were grilled slowly over charcoal and were delicious. The sashimi platter was very luxurious, with lots of fresh wasabi to grate ourselves. The steamed oysters were also a great surprise - so many big oysters for such a good price! If we had more room in our stomachs, we would have eaten endless oysters. The porridge at the end, with a hint of crab flavor, was the perfect way to end the meal. We went home very satisfied and will definitely be back again. Thank you for the wonderful meal!

The seafood is fresh with a variety of carefully selected fish. The prices are fair. The atmosphere feels like being at a night Nebuta festival. The service is friendly. Among the many options, choosing this restaurant was a great decision! The food was delicious and we will definitely visit again!

The atmosphere of the restaurant was stylish and I had been curious about it for a while. When I passed through the small low door, a big, imposing ogre was waiting inside. It was a fun and interesting place. Unfortunately, there were many instances where they forgot to bring our drinks, but the food was delicious as usual.

Two of us visited the restaurant. It was crowded, but we were able to sit at the counter since there was only one other customer. The menu features seasonal dishes, which I like. We ordered a sashimi platter for two and seasonal koshiabura tempura as our main dishes. We also had some sake, including brands like Kagoshima and Echigo, which I personally enjoy. The seasonal mountain vegetables were delicious. The fish was fresh, and we could try about 6-7 different kinds, so we were satisfied. It was my ideal restaurant.

As the name suggests, this restaurant has a wide variety of fish dishes. They also offer a great selection of drinks. The service and quality are top-notch! It's definitely a great place to dine. However, the cost performance is average. It might be a bit pricey for young people, making it seem a bit high-end. It's located underground, but there were no issues with Docomo's cell phone signal.

I visited this restaurant for the first time last year and it was very delicious, so I came back again this year. I was looking forward to seeing what new dishes they would have since the season has changed. The appetizer was daikon, which was a taste of winter. Of course, I had reserved sashimi in advance. Each time, they serve a variety of sashimi types with different textures and flavors, all delicious and beautifully presented. Today, the grilled dish was cod. It was a large portion. In particular, the steamed oysters were juicy and plentiful, and very delicious. I also had quite a bit of sake, and the cost performance was still great. The menu changes depending on the fishing conditions, so I am looking forward to visiting again on another day.

A popular izakaya known for sourcing fresh fish by personally going on fishing trips. The place is always packed, with the nearby second branch also bustling. If you request in advance, they will prepare a splendid sashimi platter for you. The freshness and variety of the fish are top-notch, leading to high satisfaction. The tempura of maitake mushrooms is decent in quality. However, the striped jack's head didn't have much edible parts. They also offer a good selection of sake, including brands like Hitoriki.

The fish-loving companion was also satisfied. I, who am not very knowledgeable about fish, was also satisfied (≧▽≦) When we passed through the small door, there was a hearth and we were seated at the counter. It had a cozy atmosphere♪ The sashimi was incredibly delicious. The charcoal-grilled dishes were also (#^^#) The sashimi platter (especially the seared skin was delicious), hot fried horse mackerel, juicy sweetfish, and surf clams. We tried various dishes, drank plenty of sake, and the total bill for two was around 13,000 yen. My companion was also surprised. The staff were efficient and it was a pleasant experience. It's rare to find a restaurant like this nowadays♪ As expected, they serve fish that they caught themselves. They seemed so happy♪ It was a delightful experience. I will definitely visit again. It would be a shame not to know about this place. Discovering this restaurant made me happy (#^^#)

The restaurant is always fully booked on weekends and it's difficult to get in without a reservation. Today is a weekday, so I decided to give it a try. Even though it was about 80% full, I was able to get a table. The restaurant specializes in sashimi and has a wide selection of alcohol. They have a poster saying that their employees go to catch the fish themselves using a fishing net, which I think is quite impressive. However, I felt that the portion size of the sashimi was a bit small for the price. The freshness is supposed to be their selling point, but I'm not sure about that. Also, personally, I wish the service could be more attentive. Overall, it was a decent meal.

I made a same-day reservation. The restaurant was always full. I wanted to eat grilled fish, so I ordered red snapper and shrimp. It took about 20 minutes, so I ordered other items as well. I also ordered sashimi and tempura. The sashimi was fresh and delicious. I also ordered cream cheese mixed with Nara pickles as a side dish for alcohol, and it was also delicious. It is served on Nanbu Senbei, which enhances its flavor. I thought the shrimp could have been cooked a little longer to retain more moisture, but the red snapper was really delicious. I would like to visit this restaurant again.

Located about 100m from the north exit of Kichijoji Station, heading towards Nishi-Ogikubo along the railway tracks, there is a lively restaurant with a high threshold entrance similar to a tea room. With a budget of around ¥12,000 for two people, we decided to try this place out. We ordered a sashimi platter for two for ¥2,800, a tempura platter for ¥1,180 (with thick asparagus, eggplant, and sardine shiso rolls), grilled fresh sardines for ¥630, grilled bamboo shoots for ¥630, mapo tofu for ¥850, and wasabi rice for ¥520. The sashimi, tempura, and grilled fish were all delicious and added a gourmet touch to our meal. We also tried two types of Ichiro's Malt highballs, with the White Label being the standout favorite at ¥1,000 per glass. Overall, we were very satisfied with the high-quality dishes and had a great night out in Kichijoji. The sashimi and grilled dishes (charcoal-grilled) were particularly outstanding!

Last time, I made a reservation and visited the restaurant, and I realized how popular this place is with a constant stream of customers coming in. Today, it was still early and there seemed to be seats available, so I decided to go in without a reservation. Even though I said, "I didn't make a reservation," it was okay. Later, I noticed that everyone who came in without a reservation also made sure to confirm by saying, "Is it okay even though we didn't make a reservation?" The appetizer for the day was two kinds of burdock, one with mayo and the other with miso, which were quite good. We ordered the specialty sashimi platter, steamed oysters, and grilled kamasu. The sashimi included octopus, golden eye snapper, striped jack, wild sea bream, flounder, mackerel, blackthroat seaperch, and white mirugai, and I thought it was a great selection. Especially the blackthroat seaperch and flounder were incredibly delicious. The steamed oysters were from Hyogo prefecture, which I like, and were plump and tasty. The kamasu was small but juicy. We also ordered the grilled green onions from Shimotsuma. It was reasonably priced at ¥380 and had a guaranteed deliciousness. We also tried the red namako vinegar. We ended up ordering almost all the shochu on the menu for two people. We enjoyed quite a bit despite saying it was just a casual drink, but we were very satisfied with the bill coming to just over ¥10,000 for two people. It's a great restaurant.

On September 16, 2021 (Thursday), I went to a ramen restaurant called Himawari near Inokashira Park with two friends. After eating and exploring the shopping street, we took a break at Yodobashi Camera and discovered the restaurant on Tabelog. We found out that they were open from 4 pm to 9 pm, so we headed there immediately. The restaurant was located in a bar district near Yodobashi Camera. The entrance had low sliding doors, reminiscent of a tea room, but the atmosphere inside was very welcoming. They served alcohol as well. Among the dishes we ordered, the most delicious was the thick fried tofu and tempura. The fried tofu had a wonderful aroma! The most disappointing dish was the salt-grilled blackthroat seaperch. It lacked the expected fattiness. The sashimi was okay in terms of fattiness. The photo shows all the dishes we ordered, and we had about 5-6 drinks each. The total bill came to around 19,000 yen, which was about 6,500 yen per person. It felt a bit expensive. I may have had a bit too much to drink.

When you get off at Kichijoji Station, you'll definitely want to visit this fish-focused izakaya. The staff's friendliness and warmth add flavor to the dishes, all of which are top-notch. In particular, the Nodoguro in the picture is exceptional. The taste of fresh sashimi and grilled fish with rich fat. I'm already satisfied.