On April 29, 2023, I revisited Asakusa. Today, both of us were in the mood for tonkatsu as it was Meat Day. Despite the hustle and bustle of Asakusa, we took a step into the quiet Tanuki Street in the back alley where we love the tonkatsu restaurant, Yutaka. It has been about a year since our last visit. We ordered scallop fry (single item), crab croquette (1 piece), and loin cutlet set with edamame. We toasted with a medium-sized bottle. The edamame was vibrant and fresh, with a hidden knife cut vertically, providing a rich and moist texture reminiscent of early summer. It was delicious whether hot or cold, making it the perfect side dish. The scallop fry consisted of three giant scallops with a diameter of 5 cm and a height of 3 cm. They were served with shredded cabbage, lemon, and homemade mayonnaise. One bite revealed a perfect medium-rare cooking level, with a strong sweetness and umami flavor. Perhaps due to the warm weather this year, we enjoyed the luxury of eating fried scallops that were in season early. Afterward, we had another medium-sized bottle and headed home. You may wonder, "Don't you do any sightseeing?" but we came to Asakusa just to eat tonkatsu. Please refer to past reviews for the loin cutlet and crab croquette.

I heard a rumor that there is a delicious tonkatsu restaurant in Asakusa on Sunday afternoon, so I visited around 11:20. Asakusa was crowded and lively. The restaurant was about a 5-minute walk from the station, and I was able to get in without waiting, but it quickly became full. I ordered the pork cutlet set meal and added shrimp fry and crab cream croquette. The food was served in about 10 minutes, and the frying was well done. I prefer it a bit rarer. The shrimp fry was a bit small, and it came with mayonnaise instead of tartar sauce. The crab cream croquette was also small but had a strong crab flavor and was delicious. If you order something in addition to the set meal, it will be served on a separate plate, so you end up eating a lot of cabbage. There was no miso soup, and the tofu miso soup was served instead of pork miso soup. The service was very polite, like that of a long-established restaurant. Thank you for the meal.

I arrived at the restaurant around 1:30 pm on a weekday. There were two groups of customers before me and one group after me. I ordered the pork cutlet set meal with half a bowl of rice. The cutlet was crispy but not heavy, with a light texture. Despite being pork, it wasn't too fatty or heavy. Even with just half a portion, the rice was quite filling. The cabbage was sweet and delicious. It's a great choice when you want to eat cutlet but prefer something not too heavy. I enjoyed it until the end. Thank you for the meal.

A tonkatsu specialty restaurant located in the back alleys of Asakusa. It may be a bit hard to find, but please give it a try. I had the hirekatsu (pork loin cutlet). It's a common description, but the outside was crispy and the inside was juicy. The sauce was light and recommended especially for those who prefer Worcestershire sauce.

Visited Tonkatsu Yutaka in Asakusa with my family. This was a favorite spot of my father, who passed away last year. We ordered the rosu katsu set with a bottle of Super Dry beer while reminiscing about the times when my father used to enjoy sake here. The rosu katsu set was light on the stomach, with the meat and fat harmonizing perfectly like the singers Yosui Inoue and Koji Tamaki. After our meal, we attended a gathering on a yakatabune hosted by the Hanakawado Ichichocho-kai, where we were lucky enough to see the Rainbow Bridge anniversary fireworks.

Asakusa. Turn left from Orange Street onto Tanuki Street, then take the second left. This spot is slightly away from the hustle and bustle, so you can avoid the tourist crowds. However, Asakusa can be quite crowded from the morning. Today's order: Rosukatsu set meal for 2500 yen. The rice is firm. The tofu miso soup is delicious. Choose between sauce (Worcestershire) or salt for the tonkatsu. Salt enhances the sweetness of the meat nicely. The portion size is just right, leaving only a satisfying feeling without feeling heavy after eating. The post-meal roasted green tea is a nice touch, following the traditional style of a tonkatsu restaurant. Thank you for the meal.

Asakusa is bustling with people early in the morning, so much so that it's hard to tell the difference between weekdays and weekends. This restaurant is located down a side street from the main road, making it a quiet spot in the area. I came here after having a light lunch at another place, for a second lunch. Yutaka's interior is quiet, with no background music, making it the perfect place to have a conversation while eating. Today, I had the pork cutlet set meal for 2,500 yen, which came with rice, red miso soup, pickled radish, Worcestershire sauce, and blended Japanese mustard on the table. My companion ordered the fillet cutlet set meal for the same price. According to them, "I can't eat anything less than this anymore." It's relatively light for a tonkatsu, but still delicious.

I suddenly felt like eating tonkatsu and decided to visit Yutaka in Asakusa, a famous restaurant I had never been to before. I arrived on a hot day, but luckily there weren't many people yet. I ordered the loin tonkatsu for 2,500 yen. The tonkatsu was delicious when eaten with salt, bringing out the flavor of the meat and the sweetness of the fat. The meat was slightly thick, which I enjoyed. The staff, especially the older ladies, were very attentive and made my dining experience pleasant. One thing that bothered me was that the cabbage was placed first, causing it to become soggy later on and making the batter soggy as well. I recommend eating quickly or transferring the cabbage separately to keep it crispy. Overall, the taste, quantity, appearance, and value for money were all good. Another satisfying meal, thank you.

I visited Tonkatsu Yutaka near Hoppy Street at Asakusa (TX) Station. Tomorrow is my certification exam, so I had tonkatsu for dinner. It was around 7 pm on a weekday and the restaurant was about half full. The atmosphere was calm, unlike the busy drinking area. I had the Rosu Katsu set for ¥2,500 (rice, cabbage refill allowed). The tonkatsu had a crispy coating and thick, tender meat. There were various seasonings like rock salt on the table, so I could enjoy changing the flavor. It felt a bit pricey, maybe targeting tourists? Thank you for the meal!

I visited for the first time and had the pork cutlet set meal, which was so delicious that I have been back several times. This time, I visited on a Sunday before 2 pm. There was only one group of customers when I arrived, but more people started coming in as it was close to the last order time. It seems to be popular. I ordered the fillet cutlet set meal for the first time. It arrived a few minutes later, but it was smaller than the pork cutlet. There was a noticeable difference from the photo. It really brought down my excitement. Also, the air conditioning in the restaurant was not very effective. It might have just been a bad day for me and the restaurant. Next time, I will order the pork cutlet.

I visited this restaurant in Asakusa for the first time. I arrived around 1:30 pm on a weekday and was able to get a seat without waiting. I couldn't decide between the loin cutlet and the fillet cutlet, but I ended up choosing the fillet cutlet set meal this time. By the way, the prices for the loin cutlet set meal and the fillet cutlet set meal are the same, which is surprisingly rare. I also ordered an additional scallop fry. The dishes were served in less than 10 minutes after ordering, which was unusually fast. The fillet cutlet had a surprisingly small portion. The meat texture was a mix of tender and tough parts, with a mild taste and sweetness, making it a light and healthy option. The juiciness was also restrained, making it easy to eat for older people. Personally, I prefer fillet cutlets with a richer taste and sweetness, so I felt that the fillet cutlet here was too refined.

I went with high expectations because there was such a long line outside, thinking the food must be really delicious. I ordered the fillet and loin tonkatsu. It was tough. Lacked tenderness. Overcooked. Not juicy. The inside of the restaurant is quite hot, which also affects the mood negatively. The attitude of the staff when placing the items... not pleasant. Maybe it's because it's a famous restaurant. It's better to avoid it in the summer as the inside is hot, especially for elderly people.

Eating Log 3.61 Tonkatsu Hyakumeiten 20227/100th store Rainy Sunday, 14:00 entry Last order at 14:30 Entered just in time, no waiting Lucky order: Rosukatsu set Hirekatsu set Also ordered freshly grated wasabi, which was a hit - creamy and delicious.

Located about a 5-minute walk from Tobu Asakusa Station and 2-3 minutes from Tsukuba Express Asakusa Station, this long-standing tonkatsu restaurant offers a delicious meal. I visited around 11:40 am on a Saturday, and the restaurant was about 70% full. I ordered the Rosu Katsu set meal, which came with rice, miso soup, and pickles. The Rosu Katsu was large and thick, yet had a light and refreshing taste. It was so good that I could eat it every day without getting tired of it. The Hire Katsu set meal featured thinly sliced Hire Katsu that was easy to eat. It also had a light and refreshing taste, but I felt that it had a more pronounced meat flavor compared to the Rosu Katsu. Overall, I was able to enjoy the taste of this long-standing restaurant. Thank you for the delicious meal.

Tonkatsu Yutaka, a long-established tonkatsu restaurant in Asakusa. Pork loin cutlet set meal: ¥2,500- Additional: One pork fillet cutlet: ¥670- The cutlets were tender, sweet, and delicious. It was nice that you can get a free refill of rice. #TonkatsuYutaka #Tonkatsu #LoinCutlet #FilletCutlet #AsakusaGourmet #Lunch #LongEstablished #WantToConnectWithFoodies

Located slightly off the main street of Asakusa, "Tonkatsu Yutaka" is a restaurant that offers a peaceful dining experience away from the hustle and bustle of the tourist area. I visited the restaurant around 7 pm and was seated in a tatami room. After much deliberation, I decided on the pork cutlet set meal. Although priced at 2500 yen, which may seem a bit high for a set meal, I trusted the taste and eagerly awaited my order. When the pork cutlet set meal arrived, I was impressed by the traditional taste of the dish. The meat was flavorful and the crispy coating was not greasy at all. I couldn't help but enjoy every bite. I requested a refill of cabbage while taking a break after finishing the meal. However, the cabbage did not arrive, and when I inquired about it, the staff apologized for their mistake. Despite my reassurance, the staff was very apologetic and attentive. This incident showed me how dedicated the staff was to serving their customers.

This is the best tonkatsu restaurant I have ever eaten at. The freshly cooked rice is also delicious, and I want to visit this restaurant every time I go to Asakusa. The breading is crispy but not heavy, and it is easy to eat. The tamagoyaki (Japanese omelette) is rich and sweet, and I am hooked. Next time, I want to try the fried horse mackerel.

This time, I used it for lunch. I was unsure of what to order, but this time I ordered the pork cutlet set meal. The restaurant was almost full. Order details: Pork cutlet set meal 2,500 yen * Includes pork cutlet, rice, miso soup, and pickles. The pork cutlet was visually larger than pork cutlets from other restaurants. It felt a bit heavy on oil, but it was delicious with seaweed salt and Worcestershire sauce. The restaurant has a Showa-era atmosphere. The restroom is unisex, with visible urinals for men behind a door without a lock, and unisex private rooms further back. Men using the restroom might feel uncomfortable with the sight of female customers passing by, so it might be better to have a lock on the door. The staff's customer service was polite. This is a tonkatsu restaurant near Senso-ji Temple in Asakusa.

On April 29, 2023, around 13:30, I visited for the first time and ordered the Hirekatsu set meal and the Ebi Fry set meal. I shared them with my husband because I wanted to try both. The Ebi Fry was delicious with its plump texture and the savory flavor of the shrimp. The pork in the Hirekatsu was tender and perfectly fried, with a crispy coating. The cabbage was hand-shredded, making it very soft. The only disappointment was the rice. If the rice was as delicious as the fried food, it would have been rated even higher!

I had some free time, so I visited this place in Asakusa. I was able to be seated quickly as it was early, and I ordered a bottle of beer along with a pork cutlet set meal. This place, located in a corner of a shopping street next to the approach to Sensoji Temple in Asakusa, has a charming and calm atmosphere. The pork cutlet was small but very tender, juicy, and a delightful dish to enjoy. Pork Brand: Yamato pork from Gunma Prefecture Cooking method: fried in fox-colored miso soup: flavorful miso soup Dressing: tonkatsu sauce Salt: seaweed salt Pickles: cabbage Tea: green tea Table: table, tatami mat Order: pork cutlet set meal Oil: ==========

Mid-April on a weekday night. After enjoying some craft beer, I wandered around the Asakusa area looking for a place to have dinner. It can be challenging to choose a restaurant when you're not drinking... haha. Just like when I visited in March, there are many small restaurants lined up all around, making it hard to go wrong with any choice. In the midst of it all, I decided to go to the classic restaurant, "Tonkatsu Yutaka." Address: 1-15-9 Asakusa, Taito-ku, Tokyo Business hours: 11:30-14:00, 17:00-20:00 Closed on Wednesdays and Thursdays I don't usually rely on ratings, but if it's a well-known restaurant, it's probably a safe bet... I thought to myself. The restaurant is located in a narrow alley called "Shokudo Street" one street north of Kaminarimon Street. It's tucked away in a back alley, which adds to its charm. I was seated at a table in the back of the first floor. Next to me, there was a young couple with a large suitcase (seemed like they were from overseas) having their meal. On the other side, there was a local family seated further back. - Beer Just to wet my throat a bit after walking around. Compared to craft beer, it's not the same, but I'm grateful for something tasty to drink. - Crab croquette - Rosu Katsu set meal I could've just gone with the set meal, but I couldn't resist adding an extra dish... Even though the price made me hesitate a bit, I went for it at 800 yen! The dishes arrived in about 12-13 minutes. The crab croquette had a traditional flavor. It wasn't creamy inside, but more on the solid side. There was a good amount of crab meat in it. The restaurant's specialties include: - Rice cooked over direct flame - Breadcrumbs made from 100% domestic wheat - Hand-cut cabbage (no machines used) While these may seem like common practices, they give off a nostalgic vibe. There's something about old-school establishments that stick to traditional methods without feeling outdated. Now, onto the main dish, the Rosu Katsu. It may not look very thick at around 2cm, but it's surprisingly delicious just as it is. It's crispy but juicy, without being greasy. Adding some salt enhances the sweetness of the pork fat. The sauce and mustard naturally complement it. At this point, I couldn't resist digging into the rice. The rice had a nice texture, and it was surprisingly delicious. It's rare to find such tasty rice in Tokyo. I also enjoyed munching on the cabbage as a palate cleanser. Despite not being finely shredded, it was soft and didn't have any rough edges. The subtle efforts and hard work put into every detail by the restaurant staff are what make the flavors stand out. It's no wonder that they've become well-known and have a loyal local following. The character "た" in the restaurant name "Yutaka" is an old character form, giving it a traditional and nostalgic feel, like a kimono shop or a soba restaurant... It seems like Asakusa is home to many long-standing establishments. Feeling satisfied, I decided to head towards Azumabashi Bridge to see the illuminated tower. The brightness was quite surprising. Overall, it was a delightful dining experience at Tonkatsu Yutaka.