Beef Kitchen Nakameguro is a high-quality black-haired wagyu yakiniku restaurant located in the basement of a building facing Meguro Ginza shopping street. The interior is stylish and chic with high ceilings, providing a private and comfortable dining experience. The restaurant is always busy, so reservations are a must. The menu offers a variety of courses, and we opted for the Beef Kitchen Course priced at 7,700 yen, which includes 15 dishes and a 2-hour all-you-can-drink option. The meal started with a Passion Fruit Sour and Oolong Tea, followed by a selection of kimchi and namul. The highlight was the special wagyu yukke, which was flavorful and tender. Other dishes included heart, tongue, premium harami, rib loin, salad, winter melon wonton soup, wagyu croquette, shinshin, kainomi, and large sirloin. Each dish was expertly prepared and delicious, with the meat being of top quality and perfectly cooked. The meal ended with a delightful experience of rolling rice with a large sirloin and Uji egg yolk. Overall, Beef Kitchen Nakameguro offers a fantastic dining experience with high-quality wagyu beef and a variety of delicious dishes.

No matter how many times you go, it's always delicious! Beef Kitchen @ Nakameguro Main Store Last year, I visited the Beef Kitchen in Yokohama. This time, I went to the main store in Nakameguro. The main store is located straight ahead in the Nakameguro shopping street! The spacious interior with high ceilings is cozy and comfortable, just like the one in Yokohama. Cheers with a non-alcoholic lemon sour made with pesticide-free lemons! When it comes to the Beef Kitchen course, you must try the Beef Kitchen course! Namul comes with four types and you can have unlimited refills! It includes Komatsuna namul with leek oil, bean sprouts, zenmai, daikon and carrot in sweet vinegar + additive-free Chinese cabbage kimchi (this one cannot be refilled). It's great to have plenty of vegetables to eat! The legal yukhoe is served with a sauce made with egg yolk from Kagoshima. It's deliciously sticky and smooth! The motsu stew is made without adding any water, using only the moisture and fat from the motsu, and rock salt for seasoning, resulting in a rich soup! It has no unpleasant smell and is refreshing and clean with yuzu pepper! Starting from the front left, there's Upper tongue salt, Yamagata prefecture rib core (rib roast), and premium belly. Once again, the staff kindly grilled all the meat for us! The Upper tongue salt uses the tongue base. It's thick but soft and fluffy. We also enjoy it with pesticide-free non-chemical lemons! The rib core is in a large Kannon open shape. It's even more tender and easy to eat due to the hidden knife cuts! The sweet fat overflows in your mouth. There's also a salad, beef cheek stew cutlet, and daikon wonton soup. The special beef cheek stew cutlet is incredibly tender! I want to eat more. The perfect amount is irresistible (laughs). Iwate Shinshin and Ichibo from Miyagi prefecture are also served. The staff carefully grills them for the best condition. They are tender and juicy! Miyagi prefecture's large sirloin is a sight to behold! We also enjoy it with Kyoto egg Chatamari and Miyagi-grown Koshihikari rice in a sukiyaki style. Half of the rice is wrapped in meat, and the rest is made into TKG. It's a guaranteed deliciousness! For dessert, you can choose from six different options. For the finish, there's cold noodles, yukhoejang noodles, yukhoejang kukpa, komtan ramen, komtan kukpa, and curry rice. For dessert, there's Matcha ice cream, almond tofu, Kyoto egg pudding, organic pumpkin pudding, and Valrhona chocolate pudding. I chose cold noodles, while my friend chose yukhoejang (soup only). The cold noodles are like Morioka cold noodles, with chewy noodles and a refreshing soup. The dessert I chose was Matcha ice cream. It's made with homemade Matcha ice cream using Kyoto Ippodo's Matcha, which is rich and delicious. I enjoy it with Kyoto Ippodo's roasted tea. Before diving into the grilled meat, you can enjoy plenty of vegetables like Namul, motsu stew, wonton soup, stew cutlet, and other dishes in a fulfilling course. The staff is very friendly and grills the meat with care, allowing you to enjoy a leisurely meal.

I visited Beef Kitchen in Shibuya, Yokohama, and Ebisu, but this was my first time at the Naka-Meguro main store. Located in the middle of the Meguro Ginza shopping street, the restaurant is on the basement floor of a building, so you need to take the stairs down. Beef Kitchen offers a course with a 2-hour all-you-can-drink option and unlimited refills of namul. I started with a domestic pesticide-free lemon sour to quench my thirst, then moved on to a vice sour, makgeolli, and black oolong tea. The namul platter included four varieties and Korean pesticide-free Chinese cabbage kimchi. The vegetables were fresh and crunchy, and the homemade sesame oil used in the komatsuna and Chinese cabbage kimchi was delicious. The legal yukhoe made with Kagoshima black birch beef shin meat was beautiful with a touch of egg yolk. The motsu-nikomi was exquisite, simmered only with rock salt, resulting in a rich yet smooth flavor. The three types of salt-grilled meat included thick-cut tongue meat, wide-cut harami, and neatly arranged rib core of Sendai beef. Depending on the time, if it's not too busy, I recommend letting the staff cook the meat for you. The upper tongue was best enjoyed with a squeeze of lemon, the juicy harami with salt, and the rib core with the yangnyeom sauce of Kujo negi. The beef cheek stew cutlet and daikon wonton soup were also course specialties. The tender beef cheek meat with red wine demiglace sauce and the gentle soup provided a comforting end to the meal. The raw vegetable salad with a hint of pickled plum was refreshing and prepared us for the second half of the course. The tare-yaki included two types: Nagasaki wagyu shinshin with dipping sauce and Ibaraki wagyu tomosankaku with ginger yamnyeom sauce. The large sirloin sukiyaki set featured Nagasaki wagyu sirloin quickly seared and dipped in sauce, then wrapped in plenty of Kyoto tamago tea moon. For dessert, there were six options to choose from, including Kyoto Ippodo's houjicha and matcha, Kyoto egg pudding, and matcha senbei with the nostalgic taste of Ippodo's matcha. If you're looking for delicious food, the Naka-Meguro store is a must-visit restaurant with overwhelming cost performance and satisfaction. I visited on a weekday night and it was full, so reservations are essential. The Naka-Meguro store was renovated last year, making it clean and smoke-free, making it a highly recommended yakiniku restaurant for dates. Thank you for the meal!

I have always wanted to visit this restaurant, and finally went with my friends who love yakiniku. We made a reservation three weeks in advance and everything was prepared. Even though it was a weekday at 6:30 PM, 80% of the restaurant was full. As expected, it's a popular place. We were seated at a spacious table. This time, we decided to order a la carte. 1) Komatsuna Namul (420 yen) 2) Legal Yukke Tare (990 yen) - You mix the bright yellow egg yolk with this sauce. The sauce on the yukke is so delicious. 3) Fresh Vegetable Salad (800 yen) 4) Special Harami - It's tender and melts in your mouth. Cook it well on both sides. 5) Misuji - It's marbled, but has a refreshing taste. It's just delicious. 6) Negitan (1430 yen) - We ordered this because the upper tongue was sold out. It has a lot of green onions and is delicious, but still a bit tough. I miss the upper tongue. 7) Kamenoko no Yaki Shabu (1410 yen) - Dip it in ponzu sauce and eat it with grated daikon. The meat is refreshing and feels like shabu-shabu. 8) Shinshin (1410 yen) - It's thinly sliced, so cook it quickly. The fat comes out and it's irresistible. 9) Bibimbap (900 yen) - A very voluminous dish with a perfect sweet and savory flavor. The alcohol also went down smoothly. The meat slices were thick, and each piece was carefully prepared to make it delicious. You can't go wrong with anything you order, and the staff were also very attentive in explaining and cooking. Truly a top-notch restaurant! I will definitely go back. Thank you for the meal!

Great value for money restaurant. If you're looking for a casual place to enjoy yakiniku, this is a top choice. It was my first visit since the main store was renovated. The interior may have been better before, but the deliciousness remains the same. I will continue to visit this restaurant regularly.

I love Beef Kitchen and have visited locations in Yokohama, Shibuya, Ebisu, etc., but it's been a while since I went to the Naka-Meguro main store. Upon entering the store, I noticed that the interior has been significantly renovated. Previously, there used to be seating on the second floor, but now it's all on one floor, somewhat resembling the Ebisu store. While the interior has changed, the cost-effective course and attentive service are still top-notch, which is great. - Beef Kitchen Course + 2-hour all-you-can-drink (8200 yen) - Namul 3 types (komatsuna, fern, bean sprouts) - Red and white namasu - Pesticide-free kimchi The Beef Kitchen course is a must-have. Namul can be refilled, so there's always alcohol and snacks on the table. My personal favorite is the komatsuna namul. It's really delicious, and when I asked the staff, they said they use homemade scallion oil. You must refill all varieties. - Legal Yukke - Motsu stew - Salt-grilled beef (top tongue salt, special selection harami, Sendai beef rib core) - Chorogi salad - Beef cheek stew croquette - Daikon wonton soup - Grilled beef (Sendai beef shinsin and tomosankaku) - Grilled sukiyaki - Finishing curry and yukkejang kupp The quality of the course here is really high, and I once again thought that. I would like to visit another store soon.

The atmosphere in the store was noisy and I had to raise my voice a bit, so I got tired, but the smokeless roaster was excellent and the smell didn't stick too much, which was really good. I chose the Beef Kitchen course with all-you-can-drink on that day. As mentioned in other reviews, all the dishes came out in about 50 minutes. The drinks were also brought to us fairly quickly. The dishes were as shown in the photos, with some dishes that seemed to be inspired by a certain restaurant mixed in occasionally. The namul (Korean seasoned vegetables) was all-you-can-eat, and I had seconds of komatsuna (Japanese mustard spinach) and zenmai (bracken fern). The yukhoe (Korean beef tartare) was seasoned on the sweeter side. The meat, I think, was in line with the price range, but it was carefully sliced and designed to be delicious, which I thought was good. But the most delicious dish was the daikon radish wonton soup. Thank you for the meal. Here is the link to the menu: https://oya-food.com/menu/230817/2309-food-bkn.pdf

★Selected as one of the Top 100 Yakiniku Restaurants by Tabelog TOKYO 2022★ I visited Beef Kitchen Nakameguro Main Store, located about a 7-minute walk from Nakameguro Station! I often saw this restaurant on social media and had been wanting to go, so when my colleagues suggested having yakiniku today, we all searched for yakiniku restaurants on Tabelog at the same time, and luckily I was able to make a reservation for Beef Kitchen Nakameguro Main Store at the perfect timing! So lucky! This time, we reserved the Beef Kitchen Course with 2-hour all-you-can-drink option. Listen to this! It's only 8200 yen with all-you-can-drink! The cost performance is amazing! Is it really okay for a Top 100 restaurant to be this affordable?! Top 100 restaurants usually have a high price image, right?! Yes! This yakiniku restaurant is both reasonable and a great deal! The course includes: - Namul 4 kinds assortment - Chinese cabbage kimchi - Legal Yukhoe (Korean beef tartare) - Motsu Nabe (offal hot pot) - Premium Harami (skirt steak) - Ribeye core/Ribeye wrap (one of the recommended items for the day) - Fresh vegetable salad - Turnip wonton soup - Beef cheek stew cutlet - Lamp/Sirloin (one of the recommended items for the day) - Today's special sauce - Sirloin/Misji (sukiyaki set) (one of the recommended items for the day) - Today's final dish - Today's dessert A total of 15 items! Isn't that amazing?! And it includes all-you-can-eat Namul! The Namul was so delicious, especially the bean sprouts, which were so tasty that we all fought over them and ended up getting refills at least 5 times. The Legal Yukhoe, with a bright yellow egg yolk, was arrestingly good, with the meat's umami bursting in your mouth. The Motsu Nabe, a hot pot that warms you to the core, had a rich soup that was surprisingly light and easy to drink, refreshing your mouth. The thinly sliced Upper Tongue, grilled and squeezed with lemon, had a nice texture and was so delicious. The Beef Cheek Stew Cutlet was a genius invention, with diced cutlet covered in a rich stew. Despite its small size, the cutlet had a strong presence in your mouth, was easy to chew, and melted away quickly if not savored. There were many more dishes and a variety of drinks included in the all-you-can-drink menu, such as pesticide-free lemon sour. The price of 8200 yen may not be cheap, but with this quality and variety, it's actually quite affordable! The restaurant was packed with customers of all ages and genders. I must say, I was completely won over. Thank you for the delicious meal!

Two seniors and one junior always go to Shinjuku, so we decided to have dinner near Shibuya at "Beef Kitchen." The main store is apparently in Nakameguro. I had been to the one in Yokohama before and it was really delicious, so I was looking forward to it. This time, we reserved a course. It's about a 10-minute walk from Nakameguro Station. After passing under the elevated railway and going a little into the back, there was a shop hidden in a dark area that looked like a shopping street. The course we received included: - Namul 4 kinds platter (with free refills, the bean sprout namul was so delicious that I kept getting more) - Chinese cabbage kimchi - Legal Yukhoe (a style where you mix it with egg, the sauce that was mixed with the yukhoe was incredibly delicious) - Motsu stew (bite-sized motsu stew that I finished in an instant and wanted more, my hunger was in full swing) - Upper tongue (thick and juicy with exceptional flavor) - Special harami (soft and melts in your mouth) - Rib core/rib roll (one of them will be recommended for today, I think it was the rib core this time) - Fresh vegetable salad (with a flavor similar to Chorogi) - Turnip wonton soup (a light and refreshing soup that was also devoured quickly) - Beef cheek stew cutlet (this was amazing, it was my first time trying it and the experience was doubled, crumbling it and eating it with the sauce made it taste like stew) - Lamp/shinshin (one of them will be recommended for today, I think it was the lamp this time) - Today's special selection tare sirloin/misji sukiyaki set (one of them will be recommended for today, I think it was the misji this time, not greasy and really delicious at the end) - Today's dessert, almond jelly (a firm almond jelly that was perfect for dessert and my favorite type of almond jelly) This place is really good, I love it! It's like a new style of yakiniku for me.

I visited Beef Kitchen Nakameguro Honten, located a 5-minute walk from Nakameguro Station. The restaurant is known for its trendy and delicious offerings in the area. The interior is spacious with high ceilings, creating an open atmosphere. For our order, we chose the Beef Kitchen Course with a 2-hour all-you-can-drink option for 8200 yen. The course included various dishes such as Namul assortment, white cabbage kimchi, legal Yukke, motsu stew, lemon-flavored tongue, selected Harami, ribeye core/ribeye, fresh vegetable salad, turnip wonton soup, beef cheek stew cutlet, lamp/sinshin, and sirloin/misji sukiyaki set, among others. The Namul assortment was refillable and the brown Namul and bean sprouts were particularly delicious. The legal Yukke was a unique dish with a ball-shaped Yukke on top of egg yolk. The lemon-flavored tongue was tender with a good bite, and the beef cheek stew cutlet was incredibly tender with a crispy exterior. The demiglace sauce was also delicious. The all-you-can-drink option included draft beer, making the 8200 yen price point very reasonable. The restaurant's modern design with a mix of wood and concrete, as well as neon lights, added to the trendy atmosphere. Beef Kitchen has multiple locations, so I recommend trying it out. This visit also earned me the Tokyo Top 100 Badge for the barbecue genre. It was a great meal!

I went to the Beef Kitchen in Naka-Meguro, which was selected as one of the top 100 restaurants a long time ago! This time, I ordered the Beef Kitchen Course (¥6,400 including tax) and a 2-hour all-you-can-drink option (¥1,800 including tax)! [Contents] - Namul 4 kinds platter (free refills) - Chinese cabbage kimchi - Legal Yukhoe - Motsu (offal) stew - Premium tongue - Harami (skirt steak) - Rib loin - Raw vegetable salad - Daikon (radish) wonton soup - Beef cheek stew - Cutlet - Lamp/Heart, recommended choices - Today's special sauce - Large sirloin/Sirloin, sukiyaki set, recommended choices - Today's finisher - Today's dessert The cost performance of this content at this price point is unbeatable! ◆ Legal Yukhoe: The sweetness of the sauce was just right, and even when mixed with the egg yolk, you could fully enjoy the taste of the meat! It was very easy to eat! ◆ Premium tongue: When it comes to tongue, it's all about the lemon! Squeeze the lemon first, and then enjoy it! The more you chew, the more the fat spreads... This was incredibly delicious! Each person only had one piece, but I personally like tongue, so I wanted to eat one more piece! ◆ Beef cheek stew cutlet: This was a surprise! It was so tender! The deliciousness spread in my mouth with just one bite! Everyone should try this! Today's finisher has 5 varieties, and you can choose from 6 varieties for today's dessert! I chose the Comtan ramen for the finisher and the Kyoto egg pudding for dessert! Every dish and every type of meat was truly delicious! I will definitely come back! Thank you for the meal!

This is Nakameguro. It could be called the main shopping street. The streets are stylish in a word. And the shops here are also stylish. It is located on the basement floor, with a high ceiling and a spacious and bright space. I visited on a Saturday at 4 pm and by 5 pm it was already full, showing how popular it is. The reason to go early is that the staff will grill the meat for you. I have gotten used to this style recently, and find it very comfortable. The professionals grill the meat perfectly, allowing you to focus on conversations with friends. It is a blessing for those who can't do two things at once. The meat served at Beef Kitchen is cut into small pieces with a knife, making the texture tender. The meat is already great, but the service is exceptional. Everything is wonderful, but personally, I can't forget the tongue and the sirloin sukiyaki. For those who enjoy drinking, the beef cheek stew cutlet is a must-try. The tongue is sliced with cuts, so it remains juicy even when grilled crispy on both sides. I love the feeling of overflowing juicy fat. And the sirloin is quickly grilled to a rare state, then dipped in sauce and egg yolk, and mixed with rice. It's truly blissful. Not to be underestimated is the stew cutlet. The rich stew with the crispy cutlet is irresistible. Whether it's red wine, beer, or shochu, anything goes! After all, the good meat is sliced for easy eating and the staff will grill it for you if you come early. It's impossible not to love this! You can enjoy such dishes with this course: [All-you-can-drink for 2 hours included] Beef Kitchen Course 15 dishes for 8,200 yen (tax included) All-you-can-drink course ■ 4 kinds of namul ■ Chinese cabbage kimchi ■ Legal yukhoe ■ Motsu stew ■ Top tongue with pesticide-free lemon ■ Special selection harami ■ Rib core / rib maki * One of them will be served as today's recommendation. ■ Fresh vegetable salad ■ Turnip wonton soup ■ Beef cheek stew cutlet ■ Lamp / Shinshin * One of them will be served as today's recommendation. ■ Today's special sauce ■ Sirloin / Misuji sukiyaki set * One of them will be served as today's recommendation. ■ Today's closing dish ■ Today's dessert If you're interested, be sure to check it out!

I had a yakiniku lunch on Saturday afternoon! It was a weekend special lunch course with one drink included for 2970 yen. First, I had kimchi and bean sprout namul. The portions were a bit small, but when I had it with the rice and egg soup that came later, it balanced out nicely with the meat's oil. The rice was a bit dry, but when eaten with the meat, it was just right. The meat options were divided into salt-flavored and sauce-flavored. The salt-flavored meats like beef tongue, pork belly, and pork belly were delicious and tender. The sauce-flavored meats like marbled kalbi were also tasty. The meat was definitely the highlight of the meal, and the restaurant's clean and spacious interior was pleasant. I left feeling satisfied and wanting more.

The quality of the meat is excellent. However, there are mostly thinly sliced meats, giving more of a shabu-shabu feel than a traditional yakiniku experience. Still, it is delicious. It's more of a trendy yakiniku place rather than a hearty one. It seems popular among young women, but maybe not so much for salarymen. (Well, except for us hardcore salarymen, haha)

I enjoyed yakiniku with my dog friends in Naka-Meguro, which was a rare occasion. After meeting a poodle in Naka-Meguro with my close dog friend and another dog friend whom I had not met before, the two of us went to have yakiniku. Lately, my circle of dog friends has been expanding through my beloved dog, Bell. I chose this yakiniku restaurant for dinner with my dog-loving friend because I had been to the Ebisu branch before and was very satisfied with the quality of the meat. I used to frequent Naka-Meguro, but I haven't been there much since the construction work at Shibuya Station. This time, we wandered around quite a bit after transferring at Shibuya. However, as soon as we got on the Tokyu Toyoko Line train from Shibuya, we arrived in Naka-Meguro quickly. The poodles in Naka-Meguro are also adorable. I can't get enough of dogs lately. The yakiniku restaurant was about a 6-minute walk from the station. We couldn't stop talking about our two dogs. Since I made an early reservation, the restaurant was still quite empty. You can also order a la carte, but I chose the 8,200 yen course with all-you-can-drink because I liked the course at the Ebisu branch. The course included: Namul platter, Napa cabbage kimchi, Yukhoe, Motsu nikomi (simmered offal), Top tongue with pesticide-free lemon, Special harami (skirt steak), Rib core, Fresh vegetable salad, Kabu wonton soup, Beef cheek stew cutlet, Shinshin (neck meat), Today's special sauce, Sirloin sukiyaki set, Cold noodles, and my friend had curry. We shared Kabocha pudding and chocolate pudding for dessert. The course menu was something like this. You can choose from several options for the dessert. The tongue was so tender and delicious that even my friend, who was eating tongue for the first time, highly praised it. It's soft, flavorful, and has a good texture. We joked that we should eat a lot of it while our teeth are still strong. The stew cutlet was so tender that it could be enjoyed even without teeth, and the demiglace sauce was delicious. The yakiniku sauce was light and didn't overpower the high-quality meat. The egg yolk to dip the grilled meat in was also carefully selected. Despite being marbled, the meat was large and easy to eat. We each chose our own dessert. My dog friend chose curry for dessert, which was quite spicy. I chose refreshing cold noodles. It was also delicious and refreshing. I'm not a fan of sweet things, so I only had a little taste and let my dog friend finish it. The chocolate pudding uses Valrhona, and even I could tell it was delicious! The all-you-can-drink option for me was non-alcoholic with lemon sparkling water. It was delicious with plenty of lemon. Those who drink alcohol may feel even more value for money. We had a great time chatting about various topics, enjoying delicious meat, and feeling satisfied with our full stomachs. We also had a fun time on the way back to Kichijoji, taking the route via Shibuya together.

This time, I visited Beef Kitchen for the first time! I had been curious about it for a while, but never got the chance to go until now. I ordered the 6400 yen course, and you can add more meat if you need. You can order meat starting from a certain price. I started with Namul after ordering a drink. You can have refills for everything except for the Napa cabbage kimchi. - Yukhoe: This was really delicious. It has a simple taste, but that's what makes it so good. Probably my favorite. - Motsu Nabe: This was okay. You can refresh your palate with yuzu pepper, but it might be a bit rich for those who don't like fatty foods. - Salted meat: Harami and Upper tongue salt: These were simply delicious. The harami had a good thickness and was tasty. The upper tongue salt was also thick and tasty. They cut it well, so it cooks evenly. - Forgot the name: The staff grilled this for us. It's lean, so it's very refreshing. It was easy to eat with grated ponzu sauce. - Daikon soup: The daikon flavor was surprisingly strong. - Beef tongue stew: The demi-glace sauce was delicious. When you break the coating, you get a tender meat. It's probably for presentation purposes, but it's a mystery why it's fried. - Shinsin: This is meat with sauce. I forgot to take a picture before grilling. This was refreshing and I liked it. - Forgot the name: This meat had a lot of fat. It's served with spicy condiments and sauce, which are really good. However, maybe due to my age, the fatty meat started to feel a bit heavy at this point. - Sukiyaki: A piece of sirloin meat seared on one side, served with egg yolk and rice like a sukiyaki. It's like a jumbo noharayaki. This was really delicious. But again, it was quite fatty. This was the limit for me in terms of meat. - Curry: It had a nice spice flavor and was delicious. It reminded me of hotel curry. - Pudding: It was very gentle on my stomach, which was overwhelmed by the fat. It was soothing. Overall, I was very full. If all this cost 6400 yen, then I think it's really good value for money. I also had one soft drink, so it came to 7000 yen. If you want to eat good yakiniku at a reasonable price, I recommend this place. They also have all-you-can-drink options, so it might be student-friendly. Next time, I'll try ordering a la carte.

This is the main store of Beef Kitchen in Nakameguro. I went for the lunch course and tried the premium Harami and Sirloin, which looked incredibly delicious. The quality of the meat was overall high, especially the Harami was amazingly tasty. The Misuji triangle and other cuts were also delicious, and the tongue was exceptional as well. Ending with the pumpkin pudding was a satisfying sweet finish.

This restaurant is the oldest among the Beef Kitchen locations and a bit of a walk from the station. I stepped into the very clean interior after it was renovated. Starting at 2 pm on weekends, it was almost like a private reservation. I could relax and the staff even cooked the meat for us, which was satisfying. Just like at the Ebisu location, the drink menu with all-you-can-drink options was accessed by scanning a QR code. The side dishes were refillable. In addition to the usual Yukhoe, Motsu-ni, and Stew Cutlet, there was a parade of Sendai beef on that day. The meat, lightly seared, was all tender and melted in the mouth. You can choose your own dessert to finish off the meal. I was completely satisfied with the Comtan Ramen and Chocolate Pudding. By the way, the amenities in the restroom were amazing. There was even a toothbrush provided. Thank you for the delicious meal.

Everything I ate was delicious!! The course menu is definitely the best deal! My birthday is coming up, so I invited friends whose birthdays are also close to mine for dinner. We arrived around 4:30 pm, which was early but I made a reservation just in case. By around 6 pm, the place was fully booked, so it seems like making a reservation regardless of the time is a good idea. The course menu offers the best value for money and it's great that they cook the food for you. The Namul and Kimchi are really tasty. Plus, you can have unlimited refills of Namul! However, the portion of meat is so generous that I have never felt the need for a refill. The meat comes with both salt and sauce. Each slice is thick and large, so it's very satisfying and filling. I personally love the Harami, but the Tongue is also tender and juicy, so it's hard to choose. Since everything is delicious, I recommend trying the course menu so you can enjoy a variety of dishes. This time, I tried the curry as the finale. It had a spicy kick that made me want more. The chocolate pudding was rich and delicious. Thank you for the wonderful meal.

Visited on a Saturday night. Managed to make a same-day reservation online. The interior of the restaurant was clean. The course menu seemed like a good deal, but I wasn't confident I could finish it all, so I opted for a la carte. The photos show Yukhoe (Korean beef tartare), beef tongue, special harami (skirt steak), and large sirloin. The harami had a nice punch to it, all the dishes were delicious, and the cost performance was also good.

This day, I had a rare daytime drinking session with a friend♪ We chose to go to this restaurant which I like (as of May 13, rating 3.63 on Tabelog and 4.1 on Google). The location is about a 6-minute walk from Naka-Meguro Station on the Tokyu Toyoko Line and Tokyo Metro Hibiya Line, located in the basement of a building. The entrance does not have steps, but there are two steps inside. The atmosphere of the restaurant is very bright and welcoming. Despite being underground, natural light enters, creating a spacious and comfortable environment. The interior has been renovated recently, giving it a clean and pleasant feel. They open for lunch on weekends and holidays from 12 pm, offering a yakiniku lunch menu. Upon arrival, we provided our reservation name and were guided to our table. The seating consists of box-type tables for 2 to 4 people. There is space under the chairs to store belongings. The restaurant uses smokeless roasters, minimizing the smell of grilling, which is appreciated. We opted for the Beef Kitchen Course with all-you-can-drink for 8200 yen, which includes a variety of drink options. The meal started with a Namul assortment, white cabbage kimchi, legal Yukhoe, simmered motsu, thick tongue (salt), selected Harami (salt), rib core (salt), fresh vegetable salad, Daikon wonton soup, beef cheek stew cutlet, Shinshin (black wagyu), and special selected tare (Zabuton). Each dish was meticulously prepared and delicious, showcasing the high-quality ingredients used. The service was exceptional, with the staff expertly grilling the meat for us. The flavors were well-balanced, and the overall dining experience was enjoyable.

I visited on a last-minute reservation and had to wait a bit due to being fully booked. The yukhoe, salad, lean meat, and tongue were all delicious. The staff's recommendations and service were very polite, making the dining experience enjoyable. There were some items that were out of stock, so I will visit again.