I was taken to this place by a friend, and I've always wanted to come here. When you enter, it's a traditional bar with just a counter. The lighting is just right, not too dark. The wall of alcohol is impressive, so lovely! Furthermore, I was taken to a private room in the back that only introduced people can enter. In here, there are plenty of whiskies! For some reason, private rooms always get me excited. The various glasses lined up are also lovely. I had a slightly unusual whisky chosen for me, and I asked for the second most expensive whisky in the bar to be made into a highball. It had a good mouthfeel and a refreshing taste. Delicious and easy to drink. Looking back, I should have had it on the rocks... There is no menu, you just tell them your preference and they will make it for you. For my second drink, I asked for something not sweet. It was served in a wine glass with crème de cassis swirled around. The way they swirled it was so beautiful, I was mesmerized. After adding white wine, a not sweet kir was complete. The wine was easy to drink with an elegant taste. The drinks enjoyed in this wonderful atmosphere were amazing. I had been away from my seat for a long time, but my drink, the charm, was served on time when I returned, which made me happy. The main store is in Kumamoto, and there are also branches in Fukuoka, Kyoto, and Ginza. I want to conquer them all! The Sapporo store opened in 2015, so this year marks its 5th anniversary. I later found out that the whisky I had was The Glenlivet Single Cask, one of 340 bottles limited to Japan in 2018. It was the most expensive whisky I've ever had. I'll consider it my birthday present for this year... Spending time in this authentic and lovely bar was priceless, an extremely high-quality moment. Lately, things haven't been going well, but this space made me forget about it all. I wonder if I can go again. Next time, I want to try the Glenlivet Single Cask 2019 and 2020. I also want to try their cocktails. I'm grateful to the gentleman who took me there. Thank you. It was a feast. Thank you.

I came to Vespa from being a solo drinker late at night, without much time passing. I started drinking during the day today and I feel like ending the day with the best cocktail. I ordered a sweet cocktail from my usual bartender, ◯DA-san, in the mood to enjoy a champagne cocktail with fruit flavors. They are offering a rose champagne cocktail at the same price as a regular champagne cocktail as part of an end-of-year appreciation festival. Since there is no drink menu with prices written on it, I don't know the price, haha. The first drink served was a rose champagne cocktail with strawberries. The combination of rose and strawberries is very good, with the sweet and sourness of the strawberries mixing well with the smooth dryness of the champagne in the mouth. It was a straightforward taste that I haven't had in a while and I really enjoyed it. I had about three drinks, and each cocktail was excellent! Well done. Champagne cocktails have become popular for me, so I might order them again next time. Thank you for the meal. Well done, ◯DA-san!

Late at night, I went to a cozy bar alone where I met with a friend to reflect on this year over a meal. After our dinner, we casually dropped by my friend's shop on Christmas Eve. Surprisingly, it wasn't crowded, just the two of us chatting. I must say, I had some great stories to share, so much so that I feel like I deserve a drink on the house from my friend. Tonight, on Christmas Eve, I enjoyed the lovely ambiance of my friend's bar and sipped on delicious cocktails. And with that, Christmas for this year has come to an end. Share some interesting stories with us next time!笑笑

"The bar opens at 5 o'clock" ~ The door of the bar where many dramas begin opens at 5 o'clock in the afternoon. The fifth stop for the adult boys' night out was irregular, but they enjoyed recommended Awamori at an Okinawa Awamori bar. The three of them were starting to feel tipsy. And the sixth stop was this bar. Bar Vespa is a high-class bar with branches in Ginza, Kyoto, Fukuoka, Kumamoto, and Sapporo. When you pass through the simple door, a bright and spacious bar space greets you, with early customers savoring their drinks. They were guided to a secret-looking door at the back. Inside, there was a simple yet authentic private bar-like space. Wow... a bar within a bar... a true hidden gem for adults. I received a business card from the dedicated bartender and told him my preference for a "dry and refreshing cocktail." The drink he served was a simple yet deep cocktail, the king of cocktails. Dry Martini - a DRY and stoic taste with a sharp hint of vermouth. The olives on the side were meant to be adjusted to your liking while savoring the drink. I love the directness of tasting the alcohol. I've had Martinis at many bars before, but the taste here ranks high. The bartender also matched the atmosphere, creating a relaxed and casual conversation without being overly formal. Surrounded by a sense of privacy and luxury, we were able to enjoy the moment fully. Thank you to Hiro's, a regular member who made the reservation... let's go again. Now... as much as I hate to leave, shall we move on to the next place?

I still love the beautiful and shining back bar. Various whiskies and other bottles that are lit up and continue to shine, along with various glasses lined up, create a scene that invites fantasy and induces sleep. I had a gin and tonic, served in a tin or copper mug, which stayed deliciously cold until the end. The bar exuded an atmosphere of sophistication, with a calming air created by the bartender. They mentioned that they can make a high-quality gin and tonic using premium dry vermouth and Tanqueray No. 10 gin. It was definitely worth trying! I wanted to order another, but it is rare to have the same drink twice in a bar. I will definitely come back for a couple more drinks next time. On my first visit, I politely had just one drink. The bar had a slightly brighter lighting, creating a traditional bar mood where three adults could enjoy their drinks. Among many bars, this one stands out as a high-end establishment with an atmosphere that adds to the experience. The cocktails served here were of high quality, and the bartender was top-notch. I look forward to my next visit to the stylish and memorable Bar Vespa Sapporo. Perhaps my memory is mixed up, but it might have been a Moscow Mule that I had instead. Sometimes details can get confused over time, so I feel the need to visit Bar Vespa Sapporo again to make sure.

By the way! I haven't been drinking many short cocktails! I tend to gulp them down quickly... I often end up ordering long drinks because of my poor cost performance when drinking. Today, I had an original short cocktail made by ◯DA-san. The way he mixes it while holding up his pinky finger may look fancy, but it's quite manly. Sometimes I tease him about it, but the short cocktails made by ◯DA-san are much tastier than those you would drink at a hotel lounge. I haven't been there recently, so I'm starting to feel like going again. Thank you for the meal ☆ Are you going there soon!?

I didn't know there were part-time staff at the restaurant! I will definitely go to ○DA's place again this week haha. This time I was introduced to another person. My friend also really liked it, which was great. It was surprising to hear that there are part-time staff at the restaurant! It seems that in these kinds of places, they don't let you make the drinks they serve. It was an interesting story unique to a high-priority restaurant! Thank you for the meal.

Michelin-starred chefs often visit this place. I dropped by and was welcomed by the staff. I noticed a young owner who recently received a Michelin star, as well as other chefs I recognized. It's impressive how many talented people come here. I chose a sweet cocktail today, which was delicious. I ended up having two of the same because it was so good. I think I'll visit again this week to see the staff. Thank you for the wonderful meal.

Unexpectedly, I ran into Vespa again through a mutual acquaintance for the third time! It was the finale of a champagne festival that started at Moepin, and I was taken to a really great bar. Vespa was there too! Even ○DA seemed surprised! Honestly, I was surprised too, haha. The chain of connections just keeps going, haha. One cocktail and a champagne festival later, my memory is already hazy. I was worried about what I might have said the day before, so I ended up making a phone call. Do you still like Vespas? I preferred the design that ○DA liked! I was a bit drunk, but the deliciousness was as consistent as ever. Thank you for the meal!

It's a great atmosphere for casual drinks, but what caught my attention was the chain of events related to the Form incident that I wanted to talk about. So, I went for drinks with my sister's husband. He seems to like whiskey as well and enjoyed the atmosphere, which led to lively conversations. We talked about a mutual acquaintance who mentioned that someone's form and demeanor seemed like they were in the entertainment industry. DA-san's reaction to this topic was quite amusing. It seems that the bartender incorporates feminine gestures into their elegant movements, which only adds to the intrigue. One thing I did notice is that they have a different character from Tomioka Umezo! By the time we finished our conversation, I realized that I hadn't tried any cocktails at this place. I mentioned my preferences and they made me a delicious cocktail! They also took the time to explain the various liqueurs available. Their craftsmanship is impressive, and teasing aside, they look cool when they're focused on making cocktails! The second act of the evening involved calling our mutual acquaintance for a ride back home, and it was a great way to end the night! Thank you for the wonderful meal!

It was a day to talk about food at a lively bar, and I made a reservation at my favorite spot, Vespa-san. After enjoying a delicious meal and satisfying myself, I was in an even better mood drinking good sake at the bar! During the usual conversation with ODA-san, we got excited talking about a sushi restaurant we had been to. It was impressive how knowledgeable Igawa-san was! I tried to keep it a secret by adding a symbol, but it was so obvious that I burst out laughing when I read it again. The conversation turned to food, and I was impressed to hear that at this level of bar, they study various places on their own dime. When the topic shifted to sushi, we discussed a famous sushi restaurant that had dropped in the rankings, which had been a topic among friends earlier in the month, although the reason was unknown. The first surprise was that someone gave a perfect score of 5 to Tempura Tazawa, which caused a stir on Hokkaido's Tabelog, but the reason for it was unknown. By the way, the person who gave the perfect score has a personal connection with the owner of Tempura Tazawa, so both were surprised by the buzz about the rankings changing. They are amazing people!! The second surprise was that the young, talented Michelin chefs in Sapporo are indeed connected and get along well, which I found out to be true. It's impressive to see people of the same generation doing so well. ODA-san, who is friends with the owners of famous sushi, tempura, and Italian restaurants in Sapporo, makes delicious sake and provides top-notch service, so it's not surprising at all. Talking about sake and food is especially cool ☆ The next day, my companion had an early morning, so we ended the night early, but it was a great day of good conversation. Thank you for the feast.

I was delighted to enjoy the delicious whiskey in the middle of the counter (*´ω`*)! I had a great time with two friends, all of us whiskey and bar lovers. The reservation process was a bit confusing, but calling ahead was a good idea. We were all impressed by the private counter setup. The bartender, who looked young but turned out to be close to our age, made excellent drinks. I especially enjoyed the highball made with real whiskey. The pickles and mustard with prosciutto were a tasty snack that paired well with the drinks. The highlight of the night was the expensive whiskey we tried, priced at 4100 yen per glass. It had a unique flavor that set it apart from the rest. We also compared it with other high-end whiskeys. There are so many memories from this experience that I could keep writing about it! The atmosphere was cozy and enjoyable, and I can't wait to go back. Thank you for the wonderful experience!

I heard that industry people come to this bar, right? I was surprised and impressed after a long time! I go to various places to drink and eat in Sapporo, but I didn't know there was such a wonderful place! I was brought here by someone I often use in Tokyo, and there are hidden rooms, a bar counter, and a dedicated bartender. It's easy to have business conversations or have private discussions. Of course, I also had cocktails, whiskey, and cheese snacks, and the taste is top-notch like a luxury hotel. I'm captivated and will definitely come back!!

- Yoichi Highball - Grape Juice - Nashi Pear Cocktail - Haskap Berry Cocktail - Peach Cocktail - Apple Cocktail

Expensive but delicious. The simple interior design is calming.

I have been visiting this place several times alone after going with a hostess at night. I often use it to adjust my schedule at an early time. The prices vary, but this is not the kind of place to complain about that. Avoiding the hustle and bustle of Susukino and having time alone is just perfect!

I visited a high-end bar in Kumamoto recommended by a friend. Located right in the heart of Susukino nightlife district, on the 5th floor of the Alto Building, it's easy to find once you get off the elevator. Upon opening the impressive door and stepping inside, you are greeted with a quiet and sophisticated modern atmosphere, perfect for adult gatherings. There is no specific menu, so you just need to convey the type of drink you want. As it was my first visit, I tried the Tanqueray No. 10 with tonic, and it was just right - not too light, not too strong, with a nice touch of spiciness. If I had to nitpick, I would have preferred it to be served ice-cold from the start. It was delicious. They don't charge a cover fee early in the evening, so it's a good option for a quick drink. I will definitely come back. Thank you for the great experience.

Location is right in the middle of Susukino, on the 5th floor of the Alt Building, a food and drink complex. The area around the building is filled with touts reminiscent of the old Susukino. I happened to be dining in the same building that day when I heard the news that Vespa, the famous Kumamoto establishment, was opening in Sapporo on July 1st, and in the same building no less. Oh, so Vespa has finally expanded to Sapporo... Inside, it was sparkling new, with a dark brown interior and a double counter. The back counter can be turned into a private room using partition walls. The team in charge of the Sapporo branch seems to have come from the Ginza and Nakasu branches, with a total of 3 members, including one local hire. The founder of Vespa, Master Biyama, was also in Sapporo for the launch. The early customers were a group of men in dark suits who seemed to be from Tokyo. I left the order up to the bartender, starting with a Tequila-based Mexican Rose and then a Sherry and Tonic Rebheat. Both were consistently delicious and a good choice for the unusually hot and humid Sapporo this year. The total for 2 drinks came to 4,290 yen, which I assume is the standard Vespa price nationwide. It might be a bit cheaper for the opening, though. While Vespa may not be well-known in Sapporo yet, it has a strong following in Kumamoto, Fukuoka, Kyoto, and Tokyo. The decision to expand to the northern city of Sapporo seems well-founded. I wish them success.