On the second day of the trip to Kyoto with my senior, we visited a tofu shop we stumbled upon because it was too hot. We ordered the summer limited edition "Noryo" because the name sounded cool. The tempura with long green peppers was delicious. The shiitake mushrooms were also plump. The main dish, tofu hot pot, was boiled in kombu broth. Although I couldn't taste the flavor of the kombu broth, it was delicious when eaten with garnishes or dipped in sauce.

During the summer vacation, we decided to try our luck and managed to get a nice private room at the Togetsu-kyo Bridge. The second-floor seats with a view of the bridge seemed like the best seats, but the first floor also had a nice view of the courtyard. We ordered a course meal with appetizers, jelly, tempura, hot pot, and a variety of soba noodles. My wife had a tempura rice bowl, and our child opted for a tempura assortment halfway through. I was surprised to see that the tempura assortment was more expensive than the tempura rice bowl, but it came with extra eel tempura. The food was delicious, and the portions were very generous. It seems like many restaurants in Kyoto offer hot pot dishes. Thank you for the meal.

On this day, I forgot about my daily life and came to Kyoto for the first time in 20 years for a Kyoto food tour! I crossed the Togetsukyo Bridge in Arashiyama, a famous sightseeing spot in Kyoto, and strolled through the bamboo grove. It was around 11 o'clock and we decided it was time to choose a restaurant. We wanted to eat something Kyoto-style. We searched on Tabelog and found "Matsugaeda" nearby, so we decided to visit! The entrance of this restaurant, which is a traditional Japanese house along the Katsura River, is shared with a soba restaurant next door. I wondered if they were the same restaurant. When we entered the restaurant, it was already full due to the lunchtime rush, but we were seated after a 10-minute wait. There were table seats and counter seats where you could see the inner garden, and we chose the counter seats. We received polite service from the waitress in Kyoto dialect, and looking at the menu, we could tell that tofu dishes were recommended, as well as soba. Probably the same as the soba restaurant next door. This time, we ordered the summer limited "Noryo" course. First, we were served four appetizers such as tamagoyaki, tofu with miso, eggplant ohitashi, and summer vegetables with chicken jelly, all of which were refreshing dishes. Next, we were served teoke tofu and tempura. The teoke tofu came in two types, plain and matcha, and we were encouraged to eat it with salt and other condiments. The tofu had a firm texture, a rich soybean flavor, and was perfect for summer. We also enjoyed the unique tempura, including yuba tempura. Finally, we had soba noodles. The soba had a firm texture and a good chewiness, served with a slightly sweet broth. We also enjoyed soba-yu at the end, which was thick and creamy. The service was smooth, and the food was delicious. If you are sightseeing in this area, I recommend this restaurant! Thank you for the meal!

Tofu cuisine lunch in Arashiyama, Kyoto! The restaurant has a lovely atmosphere with a view of the Togetsukyo Bridge. The summer appetizer included seasonal vegetables and steamed chicken with green shiso jelly. The meal also featured a cute assortment of tofu dishes like hand bucket tofu, soba tofu, and matcha tofu. You can enjoy them as they are or with salt or sesame sauce. The lunch also included a variety of tempura and soba noodles, making it a satisfying meal. The ambiance and comfort of the restaurant were also excellent.

"We visited Kyoto for the first time in 13 years and decided to have a multi-generational trip with both sets of parents. For our first day lunch, we wanted to try some Kyoto-style cuisine, so we chose this restaurant right in front of Togetsukyo Bridge. Points: - Child-friendly (we were seated at a family table) - Reservations possible - Ordering on the same day is fine - Beautiful garden - Right in front of Togetsukyo Bridge - Able to experience the essence of Kyoto's Japanese cuisine They didn't have a kids' plate, so we shared our dishes with the children. However, they did provide kids' cutlery, small plates, and cups."

☆━━━━━━━━━━━━━━━━━━━☆♦️Summer Limited Course: Cool Breeze, 3 Appetizers, Handmade Tofu, Small Dish, Soba Noodles with Shredded Mountain Pepper, Bite-sized Conger Eel Tempura with Sudachi Lime Soba, Soba Koji Pickles☆━━━━━━━━━━━━━━━━━━━☆ Homemade soba tofu and matcha tofu✨️ Rich and flavorful taste of soybeans (๑´ლ`๑) So delicious~! Enjoy with raw soy sauce, sesame sauce, or even just salt (⑉･̆༥･̆⑉) Everything is so tasty that I need more tofu haha Soba♪̊̈‧͙ This is the famous "Yoshimura" soba, with great texture and refreshing taste. The conger eel is also amazing (〃✪ω✪〃) We've been to several hot pot tofu restaurants, but my friends and I agreed that this one is also great♪ Thank you for the feast♪ Full and satisfied (๑ˇεˇ๑)•*¨*•.¸¸♪

I took my friend who came to play from Kyushu for lunch. I wanted to show them something Kyoto-like, so I brought them to this restaurant. I also recommend the neighboring soba restaurant "Yoshimura," but since you can't make a reservation there, we went to Matsugae. They were pleased with the tofu dishes. The portion may be a little small for men, but it's healthy and perfect for women. The building and garden have a nice atmosphere, so I recommend it.

A friend recommended this place in Arashiyama where they serve two-colored yudofu, and we decided to try it out. We arrived at Matsugae at 10:50, ten minutes before they opened at 11. There was a long line, but it was a bit confusing as there were two separate lines for the soba restaurant and the tofu shop, both located on the same premises. After some waiting, we finally realized most people were lining up for the soba restaurant, so we switched to the tofu shop line. We were eventually seated in a semi-private room, which got us really excited. We ordered the Kyoto-style yudofu, and it was delicious. The yudofu was served in two colors - matcha and white - and it was amazing. However, the price of tofu is still quite expensive.

On the second day of my autumn trip in Kyoto, I visited Arashiyama in Sagano. It was the peak of the autumn foliage season, and famous restaurants were fully booked in advance. The place was incredibly crowded beyond my imagination. However, I found a restaurant right in front of Togetsukyo Bridge that had reserved seats available for walk-ins. I dashed there just before opening at 11 am and was told they could prepare a seat for me in 50 minutes. After some sightseeing, I returned around 12 pm, which turned out to be the perfect timing. I was seated at the counter with a view of the red leaves in the courtyard and ordered the top-class lunch menu "Kyoto's Yuba Feast," which consisted of 7 dishes including appetizers, yuba dishes, tofu, tempura yuba rolls, yuba soba, and pickled vegetables. The location was tranquil right in front of Togetsukyo Bridge, and the quality of the dishes was exceptional for the price. Highly recommended. The total cost for "Kyoto's Yuba Feast" was 3460 yen including tax.

I went for a stroll in Arashiyama on a weekday. I wasn't sure if I needed to make a lunch reservation since it was a weekday, but I decided to make one just in case. It turned out to be a good decision because even on a weekday, there were many people waiting outside. I had the "Gin" lunch set for 2,140 yen, which included a starter, appetizer, tofu hot pot, soba rice, soba koji pickles, and a Sonoka roll for dessert priced at 550 yen. The food was gentle on the body and delicious. The roll cake had a moist and rich kinako flavor, which was a nice change from the light and fluffy cakes that are popular nowadays. The restaurant was quite crowded, and there were a few instances where the staff almost cleared my plate while I was still eating or forgot to check on my order. Despite these minor issues, the food was overall good, and I would like to visit again. Thank you for the meal.

On the second day of my trip to Kyoto, I visited a restaurant for lunch. I had researched in advance and decided to try their Yudofu (tofu hot pot). To my surprise, the Yudofu dish came as part of a set course menu, with various appetizers served before the main dish. Everything was delicious. The Yudofu was beautifully presented with two types of dipping sauces. After the Yudofu, they served a bowl of rice topped with dried shredded fish, which was also amazing. I was captivated by this unexpected side dish and was able to enjoy a leisurely meal.

I visited privately. I avoided the crowds during the day and visited the Kiyotaki area for sightseeing, where I had lunch reservations. I ended up at a popular restaurant in the heart of the tourist area with a long line. I had reserved the elegant course, so I added a beer and some yuba to relax my tired body. I enjoyed the appetizers and yuba with my beer and added hot sake, and later had yudofu. The taste was light. Kyoto's yudofu is made with kombu dashi and the tofu is not the strong-flavored tofu of recent years, but light. I was able to relax and take a break.

Near the Togetsukyo Bridge in Arashiyama, Kyoto, there was a restaurant with a long line that seemed to be run by the same owner as the soba shop next to it. I wanted to eat tofu since I was in Arashiyama, so I visited the restaurant. After enjoying a rickshaw ride in Arashiyama, the pleasant breeze inside the restaurant was refreshing. The food had a gentle Kyoto flavor with a rich dashi taste, which was delicious. #ArashiyamaGourmet #Matugae #TofuDishesMatugae #TofuDishes #YubaDishes #ArashiyamaSoba #yoshiphoto #yoshimichelin #yoshitrip #GourmetExploration #MeatLover #GolfLover #ToughReviewer #LoveTraveling #WantToConnectWithTravelLovers #Foodstagram #WantToConnectWithFoodies #FoodieJourney #CostPerformanceFocused #HighRatingOnTabelog

I came to Arashiyama in Kyoto. Since I'm here, let's try some tofu dishes. There is a restaurant here where the soba and tofu shops are on the same premises, with separate entrances but shared seating, I guess? While there were many people waiting outside the soba shop, I was able to enter the tofu shop without any wait. I was guided to a room at the back of the storehouse. I ordered the "Gorgeous" set for 2140 yen. First, I was served appetizers, a small dish, and side dishes. Then came the tofu hot pot. Matcha tofu in green and soba tofu in white were floating in a checkerboard pattern. There are two types of dipping sauces, allowing you to enjoy four different flavors. The rice was topped with plenty of dried small fish. It was a nice atmosphere in the restaurant, and I enjoyed the meal. Thank you for the feast.

I visited Matsugae in Arashiyama, Kyoto, which is one of the restaurants in the same group of establishments. I was able to make a reservation and decided to try their food. There is also a soba restaurant on the premises, but you can only order soba as a set meal. Since it was lunchtime on Sunday, the menu was somewhat limited. I had oyakodon (chicken and egg rice bowl), yudofu (tofu hot pot), and homemade simmered herring. The oyakodon was quite filling, with a Tokyo-style coating. The yudofu had a simple taste and could be enjoyed with ponzu sauce or sesame sauce. The simmered herring had a rich flavor and was delicious. I hope to try the soba next time. Thank you for the meal.

Even on a low-carb diet, I explored the gourmet foods of Arashiyama♪♪ After 4 years, I finally had Teoke tofu (´｡✪ω✪｡｀) I can't think of anything else!! haha It's my unique way of eating, but I like to add salt to the tofu!! I also poured the soy milk it was soaking in into a cup and added a little salt to the soy milk as well (*^^*) Personally, I recommend it because you can enjoy the taste of the tofu itself♪♪ Check out my gourmet posts on Instagram @kanae.0402 in the Stories Archive♡

A tofu restaurant located right next to the Togetsukyo Bridge in Arashiyama, Kyoto. It is next to a soba restaurant. We visited on Saturday at 12:30 with a reservation made the day before, so we were seated right away upon arrival. It seems like a very popular place, so I recommend making a reservation in advance to avoid long waits. We ordered the 3000 yen set meal that includes yuba (tofu skin) and also ordered the individual item of teoke tofu. The teoke tofu comes with 6 pieces, while the set meal includes 4 pieces of tofu. Both the yuba and tofu had a gentle and mellow flavor. The matcha tofu was a unique dish that you can only try here. What surprised us was the deliciousness of the soba that came with the set meal. The soba had a strong flavor, and the firmness of the noodles and the taste of the broth were excellent. It's no wonder it's a sister restaurant to the soba shop. Highly recommended for a lunch in Arashiyama.

Located in Arashiyama, this restaurant is on the same premises as a popular soba restaurant with long queues, and they seem to be operated by the same company. The spacious grounds include a beautiful garden, creating a luxurious atmosphere. As of 11:30 AM, while the soba restaurant had a 3-hour wait, this restaurant had a relatively short 20-minute wait, so we decided to dine here. We ordered the mid-range lunch set "松ヶ枝" for 2980 yen, which includes tempura. You can choose between yudofu and teobukudofu for the main tofu dish. The prominent cassette stove in the middle of the table... I chose teobukudofu instead of yudofu, considering the cramped feeling at neighboring tables. If there were slightly smaller stoves, it would make the staff's service easier. The dishes were served with a gentle tofu flavor, as expected from a tofu restaurant, and were served promptly. The tofu was beautifully arranged with matcha tofu and another type, to be enjoyed with homemade sesame ponzu and Kujo negi. Before that, we were recommended to try the salt, which tasted like regular grilled salt. It might be better with a natural salt containing a bit of bitterness... Next, the tempura we were looking forward to! Shrimp, shishito pepper, shiitake mushroom, and yuba were served with soba tea salt. The batter was crispy and almost turned into fritters, but the shishito pepper was slightly burnt at the back, and the oil was a bit heavy, which was a bit disappointing. Overall, the quality seemed to be focused on efficiency for a fast turnover, which is understandable given the number of seats, but considering the staff's service, repeat visits might be unlikely... However, the portion size was quite generous, and I ended up feeling very full! This restaurant might be perfect for family outings. Thank you for the meal!

I chose this restaurant in the back because the one in front was crowded. The tofu and yuba dishes came out very quickly, and I was able to enjoy the beauty of the garden. The food was satisfactory, making it a hidden gem for enjoying a relaxing, beautiful, and delicious lunch in Arashiyama.

(2021, 10/16: Visit) In the early morning, Arashiyama was still peaceful with few people around, allowing for a leisurely experience. However, as lunchtime approached, it transformed into a bustling tourist destination. I was glad I had made a reservation as the place was quite crowded! Located just a 3-minute walk from Arashiyama Station on the Randen Arashiyama Line, this tofu cuisine specialty restaurant is situated right next to the Togetsukyo Bridge. The elegant and sophisticated atmosphere gives off a sense of luxury, as it is said to have been modeled after the residence of the Meiji-era Japanese painter Kawamura Manshu. After passing through the entrance with a long line of waiting guests, I was guided to a cozy semi-private seating area. Although I couldn't enjoy the renowned courtyard view, the quiet and pleasant ambiance of the seat was delightful. I had already placed my order when making the reservation, opting for the "Matsugaeda" course, which was in the middle of the three tofu dishes available. Considering its location in Arashiyama, the restaurant had a very reasonable pricing. The "Matsugaeda" course included appetizers, Kyoto-style side dishes, small plates, assorted tempura, yudofu (hot tofu), soba rice, and soba koji pickles! The appetizers, Kyoto-style side dishes, and tempura were all delicious with gentle flavors, and the hot tofu with Hiryu head sauce was particularly outstanding. The hot tempura with matcha salt, fragrant soba rice, and the main dish of homemade tofu in white and green resembling Kyoto moss garden were all very satisfying. The tofu was served with sesame sauce, ponzu, and salt, each enhancing the simple taste of tofu. Despite tofu being the main focus, the meal was surprisingly filling by the end. With such a variety of dishes, delicious food, and great ambiance, all for less than 3,000 yen, I felt it was a fantastic deal!