I visited around 9pm, which was quite late. It was the last day of the Obon holiday, so there were no customers at that time. I saw a sign for oyster a la plancha and decided to have a quick drink. When I entered, the dim lighting and sofa seats made me feel like I was in a lounge. The seating areas were separated by curtains, giving a private room vibe. It would be nice for couples. lol

The markets in Hokkaido are incredibly delicious, but Susukino is just as good, if not better! You can enjoy fresh, grilled, and steamed oysters. There are different seasonings available for fresh and grilled oysters, so you can have a variety of flavors to enjoy! Once I get my paycheck, I will definitely go back!

I was searching for a place to eat oysters and came across this restaurant. It's a bit off the main area of Susukino. The restaurant looked new. We went right when it opened, but we were the only customers the whole time. We sat at a table, but the balance felt off. The chair height, table height, it was a bit awkward to eat (ﾟ∀ﾟ) However, the oysters were delicious^_^ and the other dishes were also good! The prices weren't too high either, so overall it was a good restaurant!

To Oyster Grill Gosso. Using the all-you-can-drink coupon makes it very affordable! There are sofa seats and smoking is allowed. The atmosphere is relaxed and calming. First, cheers with a lemon sour and lightly pickled edamame! Then, we ordered chicken tataki, shrimp mayo, and simmered beef tendon. They were all perfectly seasoned and went well with the drinks. The shrimp mayo was especially delicious. Thank you for the meal!

During a late-night stroll, I stumbled upon the only store with lights on and decided to enter. It had an entrance that made me wonder if it was a cabaret club. The interior also had a feeling of being a former establishment, but I was hungry so it was all good! The menu was mainly Western-style with a wide variety of dishes. What caught my eye was the oysters!! You could choose from raw, grilled, or steamed. I ordered them grilled and they were delicious. The restaurant also accommodated special requests for other dishes. I would definitely like to visit again.

I always take my juniors after work! I ordered oysters for the first time when I came here and have been hooked ever since. Oysters tend to run out quickly at many izakayas, but here they always seem to have them in stock. They also have all-you-can-drink options, which is great for me since I like to drink a lot. They have a wide variety of dishes, including pizza, and my second most ordered menu item is horse meat yukhoe. They stay open late, so for those working in Susukino, why not give it a try!?

I often noticed this store as I passed by. The large "GOZZO" sign and big posters of the menu outside made it stand out, so I finally decided to go in. I was a bit confused about the entrance, but eventually found it on the left side. The interior had dim lighting and several comfortable sofa seats. There were additional seats at the back where you could do karaoke for an extra fee. I opted for the all-you-can-drink option which included beer for an additional 200 yen, totaling 1480 yen. I enjoyed an Asahi Super Dry. The food included horse meat yukhoe, fried oysters, and bonito carpaccio, all priced around 800 yen each. The horse meat was light with delicious sauce, the oysters were juicy and hot, and the bonito was also light and tasty. I finished each dish quickly because they were so good. The standout dish was the edamame served as a complimentary appetizer. It had sliced bird's eye chili in it, and I couldn't figure out the flavor - was it like aglio e olio or nanban-zuke? I really liked it and would go back to ask about it again.

I happened to enter this restaurant when I was looking for a place to drink the other day! I went with another person around 8 pm and we were seated at a sofa table for about four people. I found a coupon for all-you-can-drink online, so we ordered that! We started with beer. Since we weren't very hungry, we ordered a few snacks. The avocado dip was delicious. It was a fun and relaxing place, so next time I'll start from the first round!

We visited the restaurant around 9:30 pm on Saturday with two people. One of us wanted to eat oysters, so I took them to a recommended restaurant because I'm not a fan of oysters. The restaurant had a stylish and dimly lit interior. We sat in a semi-private sofa seat and were able to relax even in the crowded restaurant on the weekend. We ordered: - Oysters with ponzu sauce, which they said was delicious. - Cheese platter with five types of cheese ranging from strong blue cheese to light cream cheese, served with baguette, olive oil, and pink salt. The smoked Gouda cheese was particularly tasty. - Roast beef with slightly thick slices, which lacked a bit in meat flavor. It tasted better with more sauce and garlic. - Beef carpaccio with thinly sliced beef and delicious sauce, but the lettuce underneath had a chemical-like smell that made it inedible for me. I recommend washing and soaking the vegetables thoroughly. Thank you for the meal!

In Sapporo's Chuo Ward, there is a place called GOZZO in Susukino. It's located on the 1st floor of Dai 2 Keiwa. It feels a bit off the beaten path. It seems like there are a lot of regular customers here. It has a youthful vibe. We ordered dishes like shrimp ajillo, fried rice, salad, and meat sushi. I forgot to take a picture of the menu, so I'm not sure of the exact names of the dishes. Overall, the food was decent. Thank you for the meal.

Course usage. The beer for the all-you-can-drink was Clear Asahi. It includes Oyster & Grill, but the cheapest course does not include oysters. (You can have thick oysters from Okhotsk for 300 yen each). It's December, yet a 150-minute all-you-can-drink is generous! 1. Spicy edamame with wasabi. 2. Chicken liver pate with a creamy texture. 3. Fresh turnip salad with new onions and bonito flakes. 4. Authentic prosciutto with bread. 5. Hokkaido chicken herb grilled steak. 6. Classic Margherita pizza. 7. Beef tataki and Genovese pasta. 8. Dessert - Tiramisu. The portions may be a bit small, but it's just right for most women. I wanted to lose about 3 kilograms by the next day, but I ate too much. Actually, I had a reservation at a different restaurant, but due to the restaurant's mistake, it wasn't available. I had to find a different place, and luckily, this one was available. It was a great restaurant with good food, nice interior, and friendly staff. It was almost full, with private rooms and curtain-separated seats. It was lucky to find this place. By the way, it was near the restaurant where I originally had a reservation. It was time-consuming and frustrating, but in the end, I found a great place to eat. Thank you for the meal!

I had been curious for a while and finally visited the restaurant the other day! It was a weekday, but maybe there weren't many employees? They confirmed from the beginning that it would take time for the food to be served, and both the kitchen staff and the waitstaff seemed busy and working hard, so thank you very much m(_ _)m. Despite being busy, the quality of the food was good and the taste was excellent! The service, food taste, atmosphere, and price range were all great. I felt like I want to visit again and spend some leisurely time in this slightly stylish space. The liver pate was especially amazing! ✨