After a long time, I visited Kibune. The hot days continue, so I sought some coolness in Kibune. I was soothed by the riverbed after a long time. The meal was a course of teppanyaki meat. The tender meat was delicious. Finally, a Kyoto-like matcha pudding. There was a pick-up and drop-off service to the station, making it a cool and elegant experience, forgetting about the heat.

I transferred from Kyoto Station to a one-man train at Kibuneguchi Station by bus. I was picked up by a shuttle bus to Kibuneguchi, and the staff welcomed me energetically. The appetizer was a taste of Kyoto, and the sukiyaki had more than I imagined, leaving me very full! The staff cooked everything for us. It was my first time visiting Kibune, but I didn't feel the 33-degree heat at all; in fact, I felt like it might be cold soon. It was a wonderful space.

I went to dine at Kibune-so's riverside dining area. The meal, accompanied by the sound of the river, was very elegant. It was scorching hot, over 35 degrees, during lunchtime, but the riverside had a cool breeze, making it just right with a cardigan. They also offer blankets for use. The food was average. As a light eater, it was just right for me, but for men, it might be a bit lacking.

I went to Kibunesou for lunch. The forecast was for rain due to the influence of a typhoon in the afternoon, but luckily we were able to enjoy our meal on the riverside without getting wet. Every dish was elegantly presented and very delicious. My favorite was the sweetfish. There were a few groups of Chinese tourists visiting. The riverside, which is usually cool, was a bit steamy due to the typhoon, which was quite memorable. Thank you for the delicious food. Itadakimasu!

The fact that they offer free shuttle service from the station to the shrine and shops up the mountain was great. I made a reservation but had to wait a bit upon arrival. It was a busy Saturday in the summer with many tourists, so the food took a little longer to come out. I booked the Jyabu-Jyabu course, which featured large, delicious meat with a lot of oil. The service of providing a shuttle back after visiting the shrine was also very good.

It was my first time experiencing a refreshing riverside dining to help relieve summer fatigue. It was also my first time visiting and trying the food at this place. From the gentle-tasting appetizers to the clear soup and main course, the Japanese cuisine course was truly refreshing. Everyone enjoyed the atmosphere of dining by the river and the taste of the food, so I thought this is the kind of place I would like to visit again. I highly recommend everyone to come here in the summer.

When in Kyoto, one must experience the traditional summer dining on a riverside terrace known as "kawadoko." There are around 100 restaurants along the Kamo River offering this unique experience. While the Kamo River kawadoko is popular, the area of Kibune with its 20 or so restaurants is also well-known as a cool retreat nestled in the mountains. After much deliberation, I decided to try the kawadoko in Kibune. Kibune is a bit pricier than the Kamo River, with the restaurant I chose offering a lunch course for 11,000 yen. Despite the high price, I couldn't resist and made a reservation in advance. Arriving at the restaurant around 10 minutes before the reservation time, we were seated at a table by the river, just the second row from the water. The meal was a traditional kaiseki course starting with appetizers such as yuba with sea urchin and assorted sashimi. The meal included dishes like white waterfall salad noodles, grilled ayu fish, tempura vegetables and shrimp, and various other delicacies. Each dish was beautifully presented and delicious. Overall, dining on the kawadoko in Kibune was a unique and enjoyable experience, although we got so engrossed in the food that we almost forgot to enjoy the view of the river. The ambiance and setting were lovely, and it was a memorable dining experience despite the hefty price tag.

I thoroughly enjoyed my time in northern Kyoto. While visiting Kurama Temple, we experienced heavy rain, but fortunately it didn't last long and we were able to enjoy a meal by the river. Our table was right in front of a waterfall, and the increased water flow due to the rain created a dynamic and breathtaking view. The dishes were all amazing, especially the ayu fish, which not only looked beautiful but also tasted delicious. As we left, we were given a fan as a souvenir.

I visited Kibune Riverbed Lunch as it was newly opened in May! It was my first experience dining by the riverbed in Kibune, but it's definitely not something you should do in May!! It was so cold!!!! Even though it's still early for the refreshing feeling of May, you can borrow a chanchanko-style jacket! The dishes served seemed more suitable for July or August - all cold dishes. I wonder if they change the menu slightly between May and midsummer? I was hoping for something a bit warmer. There was no soup served in between dishes, which was surprising. Also, when we were seated, we were asked to choose between two complimentary drinks - wine or Calpis. Wine or Calpis? For adults over 40? Are we children?! Haha. I asked if I could have tea instead of Calpis, but was told to choose between wine or Calpis. I wonder if there's a reason for this strange drink selection. Hopefully, they will offer a wider variety of choices next time. The food was honestly just average, probably due to the cold weather. If you're planning to dine by the riverbed, I highly recommend going in the middle of summer! But then you'll have to deal with the bugs. I regret opting for the luxurious 11,000 yen lunch instead of the 5,000 yen option. The atmosphere is better enjoyed when it's a bit warmer! Also, be aware that the parking lot can get crowded, so make sure to check before you go!

Once again this year, I had the opportunity to enjoy the riverside dining experience in Kibune, the hidden gem of Kyoto. Due to heavy rain the other day, there was a section of the Eizan Railway that was not operating, so I had to take the subway and city bus to get there. Even though I can feel the scent of early autumn, the city area, with its basin climate, is still quite hot. However, once I arrived in Kibune, I was enveloped in the cool air filled with phytoncides. This year, I visited Kibunesou. I had a mini kaiseki meal, a draft beer, and a whisky on the rocks. As you can see, the food presentation was quite impressive. As a special bonus for making a reservation in advance, I also received a small glass of white wine to enjoy. Last year, I celebrated my birthday by experiencing the riverside dining in Kibune for the first time, but my daughter, who had other plans that day, was not able to join me. She was quite upset about it, so this year, she made sure to come along. The kaiseki meal was served in courses, which I personally prefer over having everything served at once. The sweetfish was still young, but I was happy that I could eat it whole, including the head. I always hold my chopsticks in one hand and my glass in the other when I drink, so having a soup bowl that I can easily hold with one hand is very convenient for me as someone from Nagoya. The use of white miso, which is prone to spoilage in the summer, was a nice touch, and the appearance of Kyoto's red miso during the summer was a treat. I am grateful to be able to fully enjoy the cool atmosphere of Kyoto's hidden gem once again this year. Thank you for the wonderful meal!

I finally got to experience dining on the riverbed❣️ While listening to the soothing sounds of the river, each dish came out one by one. However, the somen noodles that came out in the middle all stuck together when lifted. I wish they had served freshly boiled somen noodles instead. The riverbed at Kibune is close to the water's surface, with a significantly lower temperature, making it chilly by the time you progress through your meal. It would have been better to have something to cover up with, like a cardigan. Despite the continuing hot days, I was able to enjoy a luxurious time while soaking up negative ions.

I had been wanting to try riverside dining in Kyoto for a while, but never had the opportunity to go with just my husband. This time, I went with a group of people. Each person could order their own dish, and since we heard that riverside dining can be cold, most people chose either beef sukiyaki or local chicken sukiyaki hot pot. However, my husband and I decided to reserve a 10,000 yen per person seasonal kaiseki course in advance. It was a bit pricey, but considering the location, it was worth it. Due to the recent rainy weather, the river had a high water level, and the dining area was set up on top of the flowing river. It felt a bit unstable, but it was a unique experience. The riverside dining restaurants were located across the road from each other, and the dishes were brought to the dining area from the restaurants, requiring a lot of staff. When the water level is too high, the dishes are served at the restaurant instead. The sound of the water was loud, so we had to speak loudly to hear each other and the explanations of the dishes. The meal started with appetizers, followed by sashimi, somen noodles, grilled ayu fish, tempura, grilled conger eel with plum, simmered dish, and almond tofu. Each dish was well-prepared and delicious, with a touch of Kyoto summer flavors. Although the meal was a bit expensive, considering the unique dining experience and the ambiance, it was worth it. I was impressed by the surreal atmosphere and enjoyed the meal. Thank you for the wonderful dining experience!

I arrived a little early and decided to kill time by entering the restaurant. It was still dark outside at 4:30, so I had zenzai for the second time today to pass the time. The zenzai here was sweet and just to my liking. It seems like they have a riverside dining area for regular meals, so I would like to try that next time I visit.

On my father's birthday, we visited Kifune Shrine and then celebrated with a dinner at Kibune-so's riverside dining. We enjoyed a delicious kaiseki meal while listening to the sound of the river. It was a bit loud, so we ended up talking a bit loudly too (laughs). I knew it would be cool, but the riverside was cold... I forgot my cardigan, so I borrowed a jacket from the inn. If it had been warmer, maybe we could have dipped our feet in the river, but it was too chilly for that (laughs).

Kibuneso ◆ Exterior About 60 years old, it is relatively new in this area. It used to offer accommodation in the past, but now it has a café on the first floor and dining on the riverside terrace. ◆ Interior The first floor café has a counter and chairs. ◆ Ordering You need to buy a food ticket first. ◆ Tofu Milk Soft Serve Ice Cream 400 yen Only available in cones, no cups. Made with domestically grown whole soybeans, it has a light and delicious taste with a solid tofu flavor. ★ ■ Kibuneso ◆ Riverside Terrace Entrance Located just across the road from "Kibuneso". ◆ Menu ◆ Interior Tatami seating where you can see the flow of the river right in front of you. ■ Kibune Shrine ◆ Torii Gate ◆ Stairs

My partner and I have visited this favorite spot several times. I am not a fan of the heat, but even in the middle of summer, coming here makes me happy with its cool and refreshing atmosphere. It has a mysterious beauty and an exceptional ambiance, where it feels like you could encounter something otherworldly. Of course, the food is delicious too.

I have been coming to the riverside dining every summer for many years now. My goal is to try out all the restaurants here! I was first invited by someone, but I loved it so much that I have been coming back every year without fail. This time, I let my partner handle the reservation, so I'm not sure which course we got, but it's probably around 10,000 yen. It seems a bit cheaper than usual based on the menu. I always make reservations early, and as the date approaches, I start worrying about the weather. Only once have we been rained out and had to eat indoors, which was a bit disappointing. Thank you for the wonderful meal.

Located in Kyoto's Kurama Kibune town, this long-established ryotei is famous for its yamatoko (mountain seat), kawadoko (river seat), and hitoko (fire seat) dining experiences. As a popular tourist spot with limited availability, I visited during a less crowded time. This time, I enjoyed a kaiseki meal on the kawadoko. Starting with an appetizer, followed by sashimi, grilled ayu fish, simmered noodles, seasonal tempura, a rice dish, and dessert, every dish was delicious, and I was able to fully appreciate the unique atmosphere. Dining on such exquisite cuisine in a special setting is truly the best experience!

The food was delicious, and the location right by the river was very cool and fantastic. I would love to visit this restaurant again if I have the chance.

I had a great meal in a nice atmosphere. The sashimi was especially delicious.