Sapporo Mitsukoshi B1F, 3-8 Minami 1 Jonishi, Chuo-ku, Sapporo, Hokkaido. Located in Sapporo Mitsukoshi, directly connected to Odori Station, is Asakusa Imahan in the department store basement. It's the only place north of Tokyo where you can buy bento boxes. Very rare. Visited on the middle day of a three-day weekend, Sunday, around 6:30 pm. Of course, there were only a few bento boxes left. I was nervous that the elderly woman in front of me would buy them all. There was a display of bento menu samples at the storefront, making it easy to choose. There were many options, but they all looked delicious. The Beef Bento for 1188 yen was made with black wagyu beef. It had a generous amount of thinly sliced meat seasoned with sukiyaki sauce on top of white rice. It had a great taste that paired perfectly with the rice. The sauce soaked into the rice, enhancing the flavor even more. The beef itself was delicious, with sweet marbling and a rich beefy aroma. It also came with tofu, onions, and konjac, with green peas and pickled ginger for garnish. Although the bento was on the smaller side, it was satisfying. It was a little luxury for everyday life. It reminded me of Asakusa.

When it gets hot, symptoms worsen, especially for this designated rare disease. Unfortunately, there is still no medication that suits my condition. I have upcoming hospitalizations scheduled in September and January, but due to the pandemic, recent consultations suggest it may be in May or June. Thank you for your continued support. [March 2021] "Asakusa Imahan" is a long-established beef bowl restaurant founded in 1895. They also offer beef curry and beef hayashi. Their beef dishes are famous, especially the beef tsukudani. In Sapporo, there is no Asakusa Imahan restaurant, so they mainly focus on gift assortments. From my experience, the beef tsukudani gift sets are always well-received. In recent years, they have started selling "beef bento boxes" at Mitsukoshi Sapporo store. I usually buy tsukudani, but this time I purchased the "mixed rice with bunashimeji" after a long time. Mixed Rice with Bunashimeji: - Ingredients and broth in separate packs - Ingredients pack: 100g (90g of ingredients) includes bunashimeji (domestic), carrots, fried tofu - Broth: 100g - Elegant and gentle flavor - Rich aroma and texture of bunashimeji, enhanced by carrots and fried tofu - Vacuum packed - Price: 540 yen (tax included) The "mixed rice with bunashimeji" is a refined and delicious mixed rice dish. It has generous amounts of bunashimeji, which maintains its texture and flavor even in a retort pouch. It's a reasonably priced and tasty dish from Asakusa Imahan. I wonder which tsukudani I should try next time. Thank you for the delicious meal.

It was a sudden hospitalization, but I was discharged suddenly two weeks ago. This hospitalization was supposed to be short-term, about a month, but I was discharged after about 20 days. Even after discharge, I have been going for outpatient visits almost every weekday. It has been two weeks since my discharge, and I have completed replying to comments on reviews. I am gradually able to resume commenting on reviews from everyone. I am grateful for the many likes on the reviews posted during my hospitalization. The encouraging support for my recovery from illness was very much appreciated. I have plans for another hospitalization before the end of the year, but the timing is uncertain due to the COVID-19 situation. Thank you for your continued support.【February 2021】Upon returning home after discharge, I immediately headed to department stores like Mitsukoshi Sapporo. I was quite busy in the hospital bed. (laughs) But I was quite tired, so I rested for a while after returning home. (sweat) When I finally turned on my computer after three weeks, I found a mountain of emails waiting for me. From Tabelog, there were requests for "deleting registered reviews of restaurants" and "receiving the Reviewer Award 2021 Bronze". I also received the Bronze award in 2020, but I had given up hope since I was hospitalized for a full two months in 2020. It was an unexpected award for two consecutive years. I am grateful for everyone's support. It was a sudden hospitalization, but I was discharged suddenly a week ago. This hospitalization was supposed to be short-term, about a month, but I was discharged after about 20 days. However, even after discharge, I have been going for outpatient visits on weekdays. This is my 6th review, so I decided to go easy on "Asakusa Imahan", a long-established beef bowl restaurant founded in 1895. They also serve beef curry and beef hayashi. They are famous for their beef simmered in soy sauce, and they excel in beef dishes. There is no dining establishment of Asakusa Imahan in Sapporo. Therefore, they mainly offer "gift assortments". From my experience, gift assortments of beef simmered in soy sauce are very well received. A few years ago, Mitsukoshi Sapporo started selling "beef bento boxes". This time, I bought two types of "beef simmered in soy sauce for 540 yen each" to enjoy as a side dish for drinking and rice. ■ Beef Simmered in Soy Sauce Weight: 60g each in vacuum packs They are simmered to perfection with just the right seasoning. Beef and shiitake simmered in soy sauce A harmonious blend of shiitake mushrooms and minced beef. Slightly rich flavor in the simmering process Beef and lotus root simmered in soy sauce Sliced lotus root and small pieces of beef. The crunchy texture of lotus root adds an accent to the taste. A refreshing flavor, simmered to perfection. Price: 540 yen each (tax included) "Beef simmered in soy sauce" is a staple simmered dish from Asakusa Imahan. It offers a comforting taste and quality. The taste is adjusted according to the ingredients. It is seasoned just right, allowing you to savor the deliciousness. It goes well as a side dish for alcohol or with rice. A comforting taste from Asakusa Imahan. I wonder which simmered dish I should try next time. It was delicious, thank you for the meal.

When it gets hot, the symptoms worsen, it is a designated rare disease by the government. Unfortunately, there is no medicine that suits me yet. If reviews or comments suddenly stop, please assume that I have been hospitalized again as before. Even if I take a break for the third time, I definitely want to return as a reviewer. Likes and comments may be delayed, but I plan to catch up after returning. [July 2020] This is my fifth review, so I'll keep it light. "Asakusa Imahan" is a long-established beef bowl restaurant founded in 1895. They also serve beef curry and beef hayashi. Their beef dishes are famous, especially the beef simmered with vegetables. In Sapporo, there is no Asakusa Imahan restaurant, so they mainly offer gift sets. From my experience, the beef simmered with vegetables gift set is well-received as a gift. A few years ago, they started selling "beef bento" at Mitsukoshi Sapporo. This time, I bought two types of "beef simmered with vegetables" for a snack with drinks and rice. - Beef simmered with vegetables Weight: 60g per pack Vacuum-packed Well-cooked with a balanced seasoning Beef and burdock simmered with slices of burdock and minced beef with a nice texture, adding an accent to the flavor. Lightly seasoned and well-cooked. Beef and shiitake mushroom simmered with shiitake mushrooms and more minced beef. Slightly stronger seasoning. Price: 540 yen each (tax included) "Beef simmered with vegetables" is a classic dish from Asakusa Imahan. It offers a comforting taste and quality. The flavor varies depending on the ingredients used, with a well-balanced seasoning that enhances the deliciousness. It goes well as a side dish for drinks or with rice. It's the reliable taste of Asakusa Imahan. Mitsukoshi has finally started to see customers returning in July. I wonder which simmered dish I should try next time. It was delicious, thank you.

Located in the basement food floor of Sapporo Mitsukoshi department store, this shop offers a variety of bento boxes featuring beef dishes such as sukiyaki. Prices vary depending on the type of meat used. After ordering, there was a bit of a wait for the food to be ready, so I opted for the Black Wagyu Beef Bento Box priced at 1,100 yen (excluding tax) which was already prepared. The beef was incredibly tender and the seasoning was elegant, reflecting the shop's long-standing reputation. While the portion size was a bit small for me, I think it's a good choice for those looking to enjoy a delicious beef bento box.

When it gets hot, the symptoms worsen, and it is a designated rare disease by the government. As we enter December, the increased heating in hospitals and various commercial facilities exacerbates the condition. Unfortunately, there is no medication that suits me yet. Likes and comments may be delayed, so thank you for your understanding. [March 2020] This is the 4th review, so I'll keep it light. "Asakusa Imahan" is a long-established beef bowl restaurant founded in 1895. They also serve beef curry and beef hayashi. They are known for their beef simmered in soy sauce, specializing in beef dishes. In Sapporo, there is no dining establishment of Asakusa Imahan, so mainly gift sets are popular. From my experience, gift sets like beef simmered in soy sauce are well received. A few years ago, they started selling "beef bento" at Mitsukoshi Sapporo Store. This time, I bought two types of "beef simmered in soy sauce for 540 yen each" and enjoyed them as a side dish for dinner and with rice. ■ Beef Simmered in Soy Sauce Weight: 60g each vacuum-packed slice of beef simmered in soy sauce with lotus root The crunchy texture of lotus root and small pieces of beef add to the flavor. It has a refreshing taste, cooked to perfection. Slice of beef simmered in soy sauce with shimeji mushrooms Shimeji mushrooms and minced beef. A slightly stronger flavor in the cooking. Price: 540 yen each (including tax) "Beef simmered in soy sauce" is a staple at Asakusa Imahan. It offers a reassuring taste and quality. The taste is adjusted according to the ingredients. It has just the right seasoning, allowing you to savor the deliciousness. It pairs well with alcohol and rice dishes. Asakusa Imahan provides a reliable taste. Mitsukoshi has seen a significant decrease in customers since March. Due to the emergence of new virus patients, the store closed on March 15. In line with this, the affiliated Marui Imai Sapporo Main Store also closed. The performance of Hokkaido Marui Mitsukoshi, which had just started to recover from the blackout caused by the major earthquake, is now a cause for concern. I wonder which simmered dish I should try next time. It was delicious, thank you.

When it gets hot, my symptoms worsen, as I have a designated rare disease by the government. As we entered December, the heating in hospitals and commercial facilities intensified, causing discomfort. Unfortunately, there is no medication that suits me yet. Likes and comments may be delayed, so thank you for your understanding. [February 2020] This is my third review, so I will talk briefly about Asakusa Imahan, a long-established beef bowl restaurant founded in 1895. They also serve beef curry and beef hayashi. Their beef dishes are famous, especially the beef simmered in soy sauce. In Sapporo, there is no dining place of Asakusa Imahan, so they mainly focus on gift assortments. From my experience, gift assortments like beef simmered in soy sauce are well-received. A few years ago, they started selling "beef bento" at Mitsukoshi Sapporo. This time, I bought "Beef Sinew Ginger Stew for 648 yen" to enjoy with some drinks. The pack weighs 150g and contains domestically produced beef shin meat and plenty of ginger, simmered to perfection with a well-balanced flavor. It's a good ginger stew with collagen, making me feel like my skin is rejuvenating. It pairs well with alcohol or as a side dish for rice. It's a safe and delicious choice from Asakusa Imahan. I wonder which simmered dish I should try next time. It was a delicious meal.

When it gets hot, the symptoms worsen, as it is a designated rare disease by the government. As we enter December, the increased heating in hospitals and commercial facilities exacerbates the condition. Unfortunately, there is no medication that suits me yet. Likes and comments may be delayed, so thank you for your understanding. This is my second review for December, focusing on Asakusa Imahan, a long-established beef bowl restaurant founded in 1895. The main store is located in Asakusa, Tokyo, and they are known for their beef curry, beef hayashi, and beef tsukudani. Although there is no dining establishment in Sapporo, they mainly offer gift assortments. The beef tsukudani assortment is particularly well-received. A few years ago, they started selling beef bento boxes at Mitsukoshi Sapporo. This time, I bought the "Black Wagyu Beef Bento Box" for 1188 yen and enjoyed it for lunch at home. The lunch-exclusive "Black Wagyu Beef Lunch Bento Box" for 801 yen contains belly meat, so I opted for the former. The actual weight of the Black Wagyu Beef Bento Box was 340g. It contains Wagyu beef, green onions, tofu, konjac, green peas, and pickled ginger. The flavor is mild but has a good umami taste. The quality of the Wagyu beef is quite good, tender, and flavorful. Priced at 1188 yen, the Black Wagyu Beef Bento Box offers a satisfying taste and generous portions. It is a safe choice for a delicious meal at Asakusa Imahan. I look forward to trying a different beef bento box next time. Thank you for the delicious meal.

"Throughout Japan, there are dozens of 'Asakusa Imahan' stores... Established in Meiji 28 as a beef bowl restaurant, the company has since developed and sold retort products such as beef simmered in soy sauce, curry, and hashed beef using 'domestic black wagyu beef,' as well as being involved in meat distribution and bento sales. In addition, they also operate 'sukiyaki kaiseki' restaurants under the food and beverage department. In Hokkaido, they have an outlet at Sapporo Mitsukoshi. I tried the beef bowl ingredients priced at 700 yen, which I took home to cook... Unlike cheap beef bowls, the 'beef, white radish, and sauce' are individually packed and cooked in a pot. I forgot to take a photo of the finished product, but I added a small amount of tofu to it. The broth is on the richer side, so you might want to reduce it according to your preference. The meat quality is tender with little fat, and it is much better compared to places like Yoshinoya, but personally, I find it a bit sweet... However, you can feel the weight of the over 100 years of history in the taste (Is it true? lol). It's delicious, but at 700 yen, it might be a bit pricey... I also feel like trying their bento, but that also seems quite expensive, so maybe next time. Thank you for the meal."

I tried the Sukiyaki Bento (1,944 yen) at Mitsukoshi Sapporo store, which opened last November. The meat was tender and delicious even when cold, just like in Tokyo (laughs). Thank you for the delicious meal.

In May 2014, Asakusa Imahan is a long-established beef rice restaurant founded in 1895. They also serve beef curry and beef hayashi. They specialize in beef dishes. In Sapporo, there is no dining establishment of Asakusa Imahan, so mainly they offer gift sets. Their beef simmered dish is famous. I felt like having it after a long time. I visited Mitsukoshi, and after searching, I finally found it. Previously, there was a store in Marui Imai Sapporo main store, but now it's gone. The only place you can buy it in Hokkaido is at Mitsukoshi Sapporo store. The store is located in the central area of Sapporo, on the basement floor of Mitsukoshi Sapporo main building. For more details, please check on Tabelog. The main items are gift sets, but they also sell small boxes individually. I bought something with a nostalgic taste. Beef Sukiyaki simmered dish made with only beef is seasoned in a sukiyaki style. It doesn't have much fat, but the meat is tender. It tastes even better when served on hot rice. It's a bit pricey at 1080 yen for a 70g box, but it's a delicious and satisfying taste. It also goes well with sake. I'm glad the counter is still there. (laughs) Next time, I might try the "soft-cooked beef". It was delicious, thank you.

2022/12 Lucky draw at the shelf ( ･ㅂ･)و ̑̑ Thankful for the work-provided bento review. At the Mitsukoshi department store basement, a renowned restaurant established in Meiji 28, Asakusa Imahan, I received the "Assorted 2 Types Bento" featuring sukiyaki and steak as the double stars. I won't hide the fact that I searched for the price - a luxury item exclusive to Mitsukoshi at 2160 yen! A high-class lunch that doesn't quite match my status (´∀｀;) The meat was incredibly tender and delicious even when cold (*´艸`) Truly top quality, thank you for the feast (^ω^)

On a certain holiday, I stopped by a famous sukiyaki restaurant in the basement of Sapporo Mitsukoshi on my way home. The store is located on the wall side of the basement floor, and while the selling area is not very large, they also display and sell bento boxes and rice accompaniments. On this day, I purchased a discounted bento box called "Black Wagyu Anniversary Bento (1296 yen)" along with other items from the menu. Despite its appearance, it was reasonably priced and seemed easy to try. After returning home and taking a bite, the thinly sliced Wagyu beef topped with green peas was impressively tender, and the sauce, with just the right amount of sweetness, had thoroughly soaked into the meat. It felt like I had eaten delicious beef after a long time. The bento box also included the store's logo-branded fu (wheat gluten) soaked in sauce, thick shirataki noodles, crunchy white cabbage (or was it onion?), firm tofu with a distinct flavor, and rice intentionally set to be slightly firm, with a sauce that added just the right amount of umami. On one side, there was a seasoned boiled egg and pickled ginger, which I finished eating. I suddenly realized that I usually don't have a good experience with food products from department store food sections, but this one was satisfying in terms of price and the quality of the meat. It was a satisfying meal. Thank you.

This shop is located in the food section on the first basement floor of Sapporo Mitsukoshi. I came here to use the "Do-min discount" coupon after checking out of the hotel where I was staying. The bento box, which would normally feel a bit expensive, was priced at 1080 yen, but with the coupon, it felt like a good deal. The sukiyaki bento box contained beef, onions, konnyaku noodles, shimeji mushrooms, green peas, grilled tofu, and chopped pickled ginger, along with rice and a pickled plum. I heated it up at home and enjoyed it. If I have the chance, I would like to try other bento boxes as well. Thank you for the meal! ☆

When it gets hot, the symptoms worsen, it is a designated rare disease by the government. Unfortunately, there is still no medicine that suits my rare disease. I was hospitalized for rare disease treatment again from April to May, following last September and January. Your supportive comments were a source of energy for me during hospitalization. I am truly grateful. I was discharged in early May, but the tests in late May were not good and the doctor mentioned the possibility of hospitalization. The tests in June indicated deterioration, leading to another round of tests in July. It seems likely that I will be hospitalized in July due to worsening condition, but it will be after two weeks following the second dose of the COVID vaccine. The doctor instructed to confirm the vaccination schedule with Sapporo City, but Sapporo City's vaccination schedule for those under 65 is slightly shorter, with priority given to those with underlying conditions starting from July. Prime Minister Suga stated that vaccination for those aged 65 and older will be completed by July this year, but both the first and second dose vaccination rates in Hokkaido are the lowest in the country. Hokkaido has the lowest vaccination rate in the country. After mid-July, only 30% of the expected vaccine will be sent to Sapporo. Furthermore, Sapporo will host events like the Olympic marathon, while Tokyo is making progress in vaccinating younger individuals. This disparity raises the question of where the problem lies. Thank you for your continued support. [July 2021] This is the 10th review, so let's keep it light with "Asakusa Imahan," a long-established beef bowl restaurant founded in 1895. They also serve beef curry and beef hayashi. Their beef dishes are famous, especially the beef tsukudani. As there is no Asakusa Imahan restaurant in Sapporo, gift sets are mainly available. From my experience, gift sets like beef tsukudani are well-received. A few years ago, Mitsukoshi Sapporo started selling beef bento boxes. I usually buy tsukudani, but after a few months, I bought "mixed rice with butterbur sprouts." ■ Mixed rice with butterbur sprouts Ingredients and broth are packed separately Ingredients pack 100g (90g ingredients) Butterbur sprouts (domestic), carrots, aburaage Broth 100g Elegant and gentle taste of mixed rice The good aroma and texture of butterbur sprouts Carrots and aburaage enhance the flavor of butterbur sprouts. Vacuum-packed Price: 540 yen (tax included) "Mixed rice with butterbur sprouts" is a refined and gentle tasting mixed rice. The generous amount of butterbur sprouts is delightful. The texture of the butterbur sprouts is impressive, not mushy at all even in retort packaging. It's a reasonably priced mixed rice that tastes great. It's the reliable taste of Asakusa Imahan. Even on days when the heat suppresses my appetite, I can easily enjoy it. Personally, I love mixing it with butter. I wonder which tsukudani I'll try next time. Thank you for the delicious meal.

When it gets hot, the symptoms worsen, especially for this designated rare disease. Unfortunately, there is still no medicine that suits my rare disease. I was hospitalized for rare disease treatment in April-May after being hospitalized in September last year and January this year. Your supportive comments were a source of energy for me during my hospitalization. I am truly grateful. I was discharged in early May, but the test results in late May were not good, and the doctor mentioned the possibility of hospitalization. The June test led to a retest in July. It seems I may need to be hospitalized in July due to worsening conditions, but it will likely be after 2 weeks following the second dose of the COVID vaccine. The doctor instructed me to confirm the vaccine schedule, and when I inquired with Sapporo City, they mentioned that those aged 65-74 would be completed by the end of February next year, which is slightly earlier than before. Those under 64 with underlying conditions are prioritized, and they have started sending vaccination tickets to those with underlying conditions since July. Prime Minister Suga mentioned that those aged 65 and above would be completed by July this year, but both the first dose and second dose vaccination rates in Hokkaido are the lowest in the country. Due to this, the number of deaths in Hokkaido accounts for 30-40% of the national daily death toll, with more deaths than Tokyo. Despite this, events like the Olympic marathon will be held in Sapporo. While vaccine distribution for younger groups has progressed in Tokyo, it has not in Sapporo, where the elderly are not being vaccinated as quickly. What could be the cause of this disparity? Thank you for your continued support. [July 2021] As this is the 9th review, I will briefly talk about "Asakusa Imahan," a long-established beef bowl restaurant founded in 1895. They also serve beef curry and beef hayashi. Their beef dishes are well-known, and they excel in beef-related dishes. There are no dining establishments of Asakusa Imahan in Sapporo, so mainly gift assortments are popular. From experience, gift assortments with beef dishes like beef simmered in soy sauce are well-received. A few years ago, they started selling "beef bento" at Mitsukoshi Sapporo Store. This time, I tried the "Asakusa Imahan-style beef bowl for 756 yen" as a side dish for my evening drink and rice. The dish included: - Beef simmered (70g) - Konjac simmered (40g) - Seasoning sauce (80g) The beef was made from domestic beef and was well-seasoned. The konjac was thick and lightly seasoned, and the sauce was slightly sweet with a luxurious taste. The price was 756 yen (tax included). The "beef simmered series" is a staple of Asakusa Imahan, known for its reliable taste and quality. They skillfully adjust the seasoning based on the ingredients paired with the beef, resulting in a delicious flavor. The "Asakusa Imahan-style beef bowl" uses domestic beef with a pre-seasoned base and seasoning sauce. The beef, konjac, and sauce are separated into three packs to be cooked and served together. This style ensures a delicious dining experience, which I believe is the commitment of "Asakusa Imahan-style." It pairs well with alcohol and rice dishes, offering a delightful taste. As always, Asakusa Imahan provides a reliable taste experience. I might go for the simmered dish next time. Thank you for the delicious meal.

During the COVID-19 pandemic, the number of hospitalized patients has been significantly reduced, causing delays in hospitalization. I was hospitalized again in April, following stays in September and January. As a result, my regular reviews were put on hold starting from April 19. Before my hospitalization, I managed to write a few reviews on my computer and upload them from my hospital bed. Unfortunately, I was unable to reply to comments on my reviews during my hospital stay. This time, my hospitalization was expected to be around 3 weeks, but I was discharged slightly earlier than planned. Although I couldn't reply to comments, I did my best to like them. Your supportive comments were a source of encouragement for me during my hospital stay, and I am truly grateful. It may take some time, but I plan to reply to comments gradually. Thank you for your continued support. [May 2021] This is my 8th review, so I decided to write a light review about "Asakusa Imahan," a long-established beef bowl restaurant founded in 1895. They also offer beef curry and beef hayashi. Asakusa Imahan is famous for its beef simmered in soy sauce, and they excel in beef dishes. In Sapporo, there is no dining establishment of Asakusa Imahan, so gift sets are mainly available. From my experience, gift sets of beef simmered in soy sauce are very well received as gifts. A few years ago, they started selling "beef bento boxes" at Mitsukoshi Sapporo Store. This time, I bought "Beef and Burdock Root for 540 yen" and "Salmon Rolled in Kombu for 648 yen" to enjoy as a side dish for dinner. ■ Beef Simmered in Soy Sauce Series Weight: 60g per pack vacuum-packed The beef and burdock root simmered in soy sauce have a refreshing taste with a perfect balance of sliced burdock root and minced beef. Price: 540 yen (tax included) ■ Salmon Rolled in Kombu Weight: 105g (after removing the packaging) They cook the salmon in kombu in the style of Asakusa Imahan, then wrap it in bamboo leaves. The kombu is cooked to perfection, giving it a unique flavor. Price: 648 yen (tax included) The "Beef Simmered in Soy Sauce Series" is a staple simmered dish from Asakusa Imahan, known for its reliable taste and quality. The taste varies depending on the ingredients paired with the beef. The seasoning is just right, allowing the natural flavors of the ingredients to shine through. The "Salmon Rolled in Kombu" is different from the usual kombu rolls. The cooking method of the kombu is truly unique to Asakusa Imahan, resulting in a delicious dish that pairs well with both alcohol and rice. Asakusa Imahan offers a sense of security with their reliable flavors. I wonder which simmered dish I should try next time. It was a delicious meal.

"Draft Stock Clearance Sale Series" Photos only. Retort pouch. - Beef tendon ginger stew - Beef hayashi

At the Sapporo Mitsukoshi department store, there was a "Cat Festival" event where various shops on each floor offered products inspired by cats. In the Asakusa Imahan shop on the basement floor, they had a "Sukiyaki Cat Bento" which had a cat face that looked a bit forced but dynamic. I ended up buying it as I like this kind of thing. The ears were made of tofu, the base of the face was meat, the eyes were half of a seasoned boiled egg (quite big), the nose was a carrot, the whiskers were pickled ginger, and the tongue was represented by pickles. The rest was made of rice and seaweed. Next to it, there was simmered konjac (which looked like flowing water) and a carrot shaped like a fish. When I opened it at home, one eye had gone somewhere and the whiskers stuck to the lid... probably due to carrying it around. I fixed it with chopsticks and enjoyed it. The taste was very delicious, with the flavors well absorbed by the tofu, meat, and konjac. The meat was tender even after some time, and it paired well with the slightly seasoned rice. I hope to see more of these themed events in the future.

I received it, but if I were to say it in a manly way, it would be "Tottsan boy," right? His face, age, movements, and way of speaking don't match at all. But, you know, those kinds of people are actually quite scary. When you get close, there's a faint smell of gunpowder, and once the boss accidentally stood behind him and suddenly got a roundhouse kick. I even had my face swapped by Jam Uncle once. It's called "Asakusa Imahan," just the name of the restaurant sounds like a roundhouse kick, right? They pride themselves on their beef dishes. So, even though it's a side dish, they have things like "Beef and Burdock," "Beef and Shiitake," "Beef and Shimeji"... but they're all just retort pouch foods. Beef simmered in soy sauce is good with shochu and hot water, but here, it's best with sake at room temperature. It's a bit salty, so the sake goes down smoothly. It's a bad combination for your health, but I can't stop myself. It's clear who the sniper was hired by. The proof is that no matter how much I recommend it, Yome-san won't eat it... with this rich flavor, the ulterior motive was clear, but I can't stop... The meat has a great flavor, and these vegetables... I don't mind dying for them, so please give me more!