"Ebi Yuba is a must-try!"

It's been around for about 30 years. I used to buy and eat tofu here in the past.

"Curry bread" for 300 yen and "Shrimp Yuba" for 300 yen. The curry bread was not freshly fried but still warm. The outside was crispy, and the curry inside was rich and creamy. The Shrimp Yuba, as the name suggests, was shrimp wrapped in yuba. The fried yuba was fragrant, and biting into it spread a delicious shrimp flavor in the mouth. The exterior wall of the shop was covered with a long row of menu images, and there were so many options! "Tofu donuts" and "fried yakitori" are also popular menu items, so I would like to try them next time.

I went to "Arashiyama Hanatouro" on December 12, 2015. I had ramen in the Kita district and suddenly decided to visit Arashiyama because I had some time. It had been a long time since I last visited Arashiyama, and I was surprised by how much it had changed. I had a strong impression of old, quiet shops lining the streets, but it seems to have transformed a lot. I'm sure tourists know more about this area than I do, as a Kyoto resident for many years. Despite being nighttime, there were a lot of people walking along the illuminated path of Hanatouro. I didn't visit any temples at night, so I walked around the area which I don't usually do at night. Some shops were open until around 8 pm to coincide with temple visits. Near the station and Togetsukyo Bridge, some shops were still open past 8:30 pm. The Hanatouro lights all go out at 8:30 pm, so it's important to be aware of that. I tried the konjac dengaku for 300 yen from a takeout shop near the entrance to the Nomiya Shrine path. The konjac itself was not of high quality, just average for the price. However, it had a good flavor with a tasty miso sauce. I would say it was "delicious." The shop's appearance, the products they offer, and the taste were all surprisingly unbalanced. This review is based on just this one item, so I recommend trying it yourself to make your own judgment. Thank you for the meal.

This time, I visited "Sagano Tofu Sanga Tofu Sanchu" located a 5-minute walk from JR Saga-Arashiyama Station on the Sagano Line. Visit time: around 12:00 PM. The restaurant is a small wooden building with 3 friendly staff members. I ordered the "Mother's Udon" for 350 yen. I wanted to have a leisurely meal in Arashiyama, but all the popular restaurants were already crowded with long lines. So I decided to stop by this place for a casual meal. The menu is very extensive, offering soba, various types of udon, tofu, yuba, miso-grilled dishes, steamed dumplings, yakisoba, croquettes, takoyaki, fried chicken, donuts, curry bread, kushikatsu, frankfurters, shaved ice, and various drinks. Among them, I chose the Mother's Udon, which is the cheapest on the menu but has the highest number, assuming it must be a recommended dish. To my surprise, the udon arrived with only chopped green onions and bonito flakes on top, without any broth. It seems that in Kyoto, udon is often enjoyed with just green onions and bonito flakes, a local home-cooked style. When I tried the udon, it seemed bland at first. But then I noticed some broth at the bottom of the bowl and mixed it in, which added flavor to the udon. It's not like a typical broth-based udon, more like a dry style. It was surprisingly tasty, like a simple yet satisfying meal. I wonder why it's called Mother's Udon. Overall, it was an affordable and enjoyable lunch. Thank you for the meal.

Tofu Chaya Saga Tofu Sanju is a shop located in Arashiyama, Kyoto. They offer a variety of fast food items and you can easily take out your order. Arashiyama is a place where you do a lot of walking, so it's convenient to stop by for a quick bite when you're feeling a bit hungry. I thought it would be a waste to just visit the Suzumushi Temple, so I decided to explore Arashiyama as well. It was my first time visiting Arashiyama! I tried the fried yakitori (150 yen). It's not clear from the name if it's grilled or fried, but it seemed to be fried rather than breaded. The yakitori had a nice charcoal aroma, and the fried chicken had a unique crispiness that you don't find in regular grilled yakitori. The edges of the chicken were crispy and delicious. The shop is located on the other side of Nakano-shima, just across the Katsura River from Togetsukyo Bridge. It's a great place to visit on your way there, or you can stop by on your way back from exploring the bamboo grove in Arashiyama. While the shop specializes in takeout, there are small tables outside where you can enjoy your food as well.

I visited during the still hot season. Is it the perfect time to see the autumn leaves now? It's a shop at the corner leading to the bamboo forest path. It was quite crowded as you can have a light meal like soba there. Next to it is a shop famous for its 4-layer soft serve. Since I had just eaten, I had some cucumbers. It was a hot day, so the refreshing taste of the cucumber was really delicious. There were also several shops selling cucumbers on the street. I definitely want to go again during the autumn leaves season.

Visit date: 2011/11/27 (Sunday) 10:45 Today, I went to Arashiyama in Kyoto with the intention of eating yudofu (tofu hot pot). I usually look for affordable yet delicious restaurants, and although this place is known for being a bit pricey, I decided to give it a try. I had heard about this place for a while due to its convenient location, but I had never tried their authentic tofu dishes before. This time, I finally got to enjoy them. I ordered yudofu for 300 yen, sesame tofu for 350 yen, and sashimi yuba (tofu skin) for 500 yen, totaling 1,150 yen. Oh, I was so satisfied!

Kyoto: Arashiyama, Saganishikyo Tofu Tea House, Saga Tofu, Sanchu [Tofu] July 19, 2012 (Thursday) 20:48 NEW! Theme: Travel Gourmet Every day it's so hot, I can't help but crave tofu haha. And this scenery in Kyoto. Ta-da! You can cool off with this image! (Just kidding) When it comes to Arashiyama, it's this view! The bamboo forest (*｀ω´*) In the middle of summer, the bamboo forest is cool, but the "sound" is indescribable. Even with your eyes closed, it's a healing power spot. Right next to this famous bamboo forest, there is a hidden spot for a quick bite to eat known to insiders. The catchy slogan says, "Top-notch taste, third-rate prices" (lol) - Cold tofu 300 yen - Yudofu (tofu hot pot) 300 yen! - Sashimi yuba (tofu skin) 500 yen!! - Herring soba 400 yen!!!! The surprising pricing in the middle of a tourist spot is because it's a self-service bench eatery. Eating tofu in Arashiyama at these prices is a pleasant surprise for me, who was unemployed at the time. I'm grateful for the information from my companions. In terms of taste, and considering the cost, it's very satisfying! It's quick, cheap, and delicious. We also got beer from the nearby Yojiya Cafe for a luxurious lunchtime. It's a complete stand, so be prepared to eat standing up, and it might be a bit bothersome if you go with a large group haha. But it's a place I'd like to casually stop by alone on a weekday (*｀ω´*) * I'm also curious about the "main store" in the photo...

I visited with a friend. You can enjoy tofu and yuba at a reasonable price with a fast-food feel. While nearby shops are non-smoking, this place has terrace-style seating where smoking is allowed, making it a welcome spot for smoking tourists. They also offer udon and soba, and what surprised me the most was how cheap it is. Prices start at 300 yen per bowl. I had the "Mom's Udon" (forgot the name). It's a bukkake udon in the style of Sanuki udon. The portion size is just right, so it's suitable for women and children too! It's a great place to grab a quick bite before exploring Saga Arashiyama. Check out the blog here ↓ http://ameblo.jp/maidensweets/entry-10883096780.html

During a visit to Arashiyama for sightseeing, we came across this shop near the entrance to the bamboo forest. The standout feature of this place is how incredibly affordable it is despite being right in the heart of a tourist spot! We ordered: - Yudofu (hot tofu) for 300 yen - Yuba sashimi (tofu skin sashimi) for 500 yen - Canned beer for 250 yen All of them were surprisingly budget-friendly for a tourist area. As it is a tofu specialty shop, the yudofu and yuba sashimi were both delicious. They also have a fairly wide menu including udon. There are many other shops around selling warabi mochi and Kyoto sweets, which we hadn't noticed much before, but we definitely plan to visit more often in the future.

On Tuesday, November 23, 2010, I visited Arashiyama with two friends to take photos of the autumn leaves. We visited famous temples and shrines such as Tenryu-ji, Hojo-in, Jozan-ji, and Gio-ji, before returning to the Togetsukyo Bridge around 12:30 pm. Feeling hungry, we decided to stop at a tofu restaurant recommended by one of my friends. The restaurant mainly serves tofu, along with udon and soba. We ordered at the counter, paid, and then received our food on the other side. There were no indoor seats, so we sat on benches outside. Despite the long wait due to the holiday and the busy season, the food was delicious and satisfying. The hot tofu was a must-try, and the prices were very reasonable. I recommend this place to anyone visiting Arashiyama.

I found some old photos and wanted to share my experience. It was about 6 years ago when I went to Kyoto with a friend on a bus tour. We left Gunma around 9 PM and arrived in Kyoto early in the morning. We were already tired and sore from the long journey. After visiting Kiyomizu-dera, we stopped by Arashiyama. We had cold tofu at a shop on the street. The Sagano tofu was delicious and I think it was around 300 yen. In Arashiyama, we enjoyed matcha sweets and even tried croquettes for some reason, which was satisfying. I would love to stay overnight next time and take it easy!

On the second day of our gourmet tour, we visited Sagano Tofu Sanju in Kyoto, recommended by a rickshaw driver named Sakamoto. Despite being from Hokkaido, Sakamoto claimed that the tofu here was the best he had ever tasted in Kyoto. We were initially skeptical, thinking he might be getting some sort of commission, but this simple counter-service eatery turned out to be both delicious and affordable. We started with some soba noodles while we waited for our tofu. When it arrived, we were pleasantly surprised by the slightly greenish tofu, firm yet soft, and bursting with flavor. And the best part? The price - only 300 yen for the tofu and 400 yen for the soba. We had always thought that dining on tofu in Kyoto would be an expensive affair, but thanks to Sakamoto and his rickshaw ride recommendation, we found this hidden gem. Thank you, Sakamoto!