I have visited this place several times. I have heard from many people that the Indian food here is delicious, so I came back to confirm. The food is indeed delicious. My children love the cheese naan and honey naan. However, I find the service from Japanese female staff unpleasant every time, which makes me hesitant to come back. Maybe they are angry? I sometimes feel ignored when I ask questions. From now on, I will just do takeout.

Arashiyama Dentetsu's Nishinoshima Shiroume-cho Station is located just across the main street from where you can walk to Ichijo Street in about 5 minutes. There is a curry restaurant that I have been visiting for a long time because you can easily enjoy authentic curry there. This time, during lunchtime, I was in the area so I decided to stop by. Nurani-san takes good care of handling seafood. Some places leave the shrimp shell on, which can be off-putting. But here, they are properly cleaned, so I feel at ease. Therefore, I chose the lunch set with Tandoori Shrimp this time! The set includes: - Soup of the day - Salad - Tandoori Shrimp (3 pieces) - Two types of daily curry - Naan & Saffron Rice - Masala Chai The soup of the day was a mysterious green color and quite stimulating (laughs). You can adjust the spiciness of the curry. Lunch sets are priced around a thousand yen, making it easy for solo diners to enjoy. The Masala Chai served at the end is always a delight, and the water is also delicious. Being a Tokyoite, I can only visit Kyoto a few times a year, which is a shame. There are many delicious restaurants slightly off the tourist spots. This place is not even a 10-minute walk from Kitano Tenmangu Shrine. When in the area, I recommend this place for lunch or Sawaya for their Awamochi for a light snack. It has a casual, old-school diner vibe that makes it convenient to use. I enjoyed my meal this time as well. Thank you for the delicious meal! I will definitely visit again!!

Today's lunch was at "Indian Cuisine NOORANI". Located in Kyoto City, Kita-ku, near Randen Kitano-Hakubaicho Station, on Nishioji Ichijo Higashi-iru. It was a bit of a trip to visit at the end of the year. The restaurant has a flashy exterior and exudes a sense of history and elegance. Lunch is served until 2:00 PM, so it's reassuring even if you arrive a bit late. The spacious interior is filled with tables. The lunch menu includes familiar dishes like curry rice. There is also a lunch set called "A-E Thali" which comes with naan and rice. There are also "Meals" set meals available. The eating instructions for the Meals set are illustrated. However, my choice was clear from the beginning. This restaurant is known for its popularity of Biryani. It was also on the lunch menu, so I opted for the "Lunch Chicken Biryani Set" for 1760 yen. When asked about the spiciness level, I usually choose one level below the maximum, so I ordered it as 4 spicy. Later, I realized that anything above 3 spicy incurs an additional charge. It was an extra 110 yen. There are various rules written down as well. The regular menu has a wide variety of options. Each dish comes with a detailed description. It's like a dictionary or reference book that makes you feel like you understand Indian cuisine just by reading the menu. The tableware and cutlery are stainless steel with Indian patterns. The walls and shelves are adorned with folk crafts and tapestries. First, a daily shrimp soup is served. It's not too rich, but you can taste the spices and shrimp in the soup. A variety of dishes are swiftly brought out on a round tray. The round tray-like dish is called a Thali. There are two types of curry, vegetable salad, yogurt, and Biryani. The salad has a dressing that is tangy with a hint of sweetness. Topped with small beans-like items, it adds an interesting texture. The two curries are different each day, and the contents are listed on the fridge. There was chicken and cabbage curry, and a vegetable mix curry. They are not very spicy but each has its own unique flavor. The main dish, Biryani, is described as spiced Basmati rice cooked with spices. The long grains of rice are well-cooked and colored. The dish is quite filling. Inside, there are tender chunks of chicken cooked in spices hidden within. The spices enhance the aroma of the rice, and it tastes delicious. However, it can be a bit dry, and eating a large amount may make your mouth feel dry. You can enjoy different flavors by pouring curry over it, mixing it, etc. It is also recommended to drizzle yogurt over it for a refreshing and fresh taste. Finally, finish with chai to settle down. It felt like enjoying a moment of traveling to India.

When I go out to the street once a week, I check out a few places the night before to decide where to have lunch. Depending on my mood that day, I might go for soba, Western food, Chinese food, or Indian curry. Since I haven't had Indian curry recently, I decided to have curry this time. I parked my car at Izumiya in Shirasumachi for shopping later. Lately, I've been into spice curry, especially Thai curry. At home, I usually have European-style curry with naan. I really like curry eaten at this type of restaurant because they have a wide variety of menu options, making it hard to decide. I ordered two types of curry and added tandoori shrimp for 1330 yen. The curry was delicious, with both the vegetable and chicken curry being slightly spicy. The naan was piping hot and I couldn't hold it with my hands. The flavors did not disappoint, and the restaurant had good ratings on Tabelog, which were accurate. It's a one-person, one-order system, and if you don't order, there's a seating fee of 500 yen. Additional charges apply for extra spicy options like medium-spicy, spicy, and extra spicy. It's a convenient location, only a 5-minute walk from Kitano Shirasumachi.

Since getting corona, this is my first visit. It's also my first time having lunch here. The food is still delicious as ever. I heard that the chef used to work at a hotel, and the taste is really good. Previously, we were served by an Indian person, which was nice, but this time it was the owner? A Japanese woman who served us with a lot of intimidation. It felt like she was angry. She also spoke very quickly, making it hard to understand her explanations. That's the only downside. But I would still like to visit again for the delicious food.

I used to go here often in the past, but recently I haven't had the chance to visit. This time, I happened to pass by and decided to have a late lunch. I ordered the E-tali lunch set for 900 yen, which included a daily curry (chicken and spinach), salad, soup, chicken tikka, chicken seekh kebab, papad, naan, cup rice, and masala chai. It was served in about 8 minutes, all plated together. The cheese naan here is delicious, but they weren't serving it for lunch this time. You can choose the level of spiciness for the curry, and I chose the least spicy option this time. The portions are generous, and it's nice to be able to try a little bit of everything. You can also take home any leftover naan. I look forward to trying the cheese naan next time.

There are Indian restaurants all over Japan, but most of them do not use domestically sourced ingredients such as tomatoes, onions, garlic, and ginger when making curry. It is rare to find a restaurant that does not use Chinese ingredients like onions, garlic, and ginger. When tasting the curry, it became apparent that they were using locally grown vegetables. The mutton rogan josh at this restaurant was excellent, with a rich flavor and aroma from the bone marrow and vegetables. It felt restrictive to have to choose between rice or naan. Just like how sushi restaurants may not accommodate requests to use sugar-free vinegar in the sushi rice, it is difficult to find Edo-style sushi like Kyubei that does not use white sugar. However, in India, breads like naan that use sugar are less common compared to chapati or roti. The wonderful thing about curry is that it offers a way to enjoy a meal without consuming too much fat, sugar, or carbohydrates. Eating bread with sugar like naan every day may affect both your taste buds and your body. It seems like a waste to pair a sweet dish with the main course. The sweetness from the sugar in naan interferes with the spiciness of the curry. I believe that the best way to enjoy curry is to have it as the main dish, with naan, chapati, or roti as side dishes. Eating rice or naan with curry can change the taste experience. It's a shame that this restaurant, which offers fantastic curry, serves it with rice or naan. When asked about the level of spiciness when ordering, I opted for medium heat. The curry that was served turned out to be level 3 spicy. I finished the curry first before having the rice. I think chapati or roti would be the best accompaniment for mutton rogan josh. I had only been to the Gion branch before, so this was my first time visiting the main branch. The owner, who was also at the Gion branch, prepared the dishes. The owner seemed to be in good health. It is common to hear phrases like "the best in Tokyo" or "the best in Ginza", but I believe that when it comes to Indian restaurants, this restaurant is truly one of the best, even compared to those in hotels in Tokyo. I express my gratitude to the staff at the restaurant.

Nurani, an Indian restaurant in Kyoto City, Kita-ku (Arashiyama, Kitano Shirakawa-cho). ♡ Lunch Thali A Set [Daily Soup, Salad, Grilled Chicken Leg, 2 types of Curry, Naan, Saffron Rice, Masala Chai]. Rich variety of dishes, hearty lunch♪♪ Spicy and delicious. #Nurani #KitanoShirakawacho #IndianCuisine #Curry #SpicyCurry #Thali #KyotoGourmet #KyotoFoodie #LovePlants #LoveSun #LetsEatInKyoto #LovePlantsCurry #LovePlantsKyotoGourmet

To Nulani, Sunday 12:18 PM Today's lunch visit. I was actually aiming for the curry restaurant Hiroshi, but couldn't park my bike due to the bicycles everywhere, so I shifted here. By the way, on the way back, passing by Curry Hiroshi, I was even more surprised to see more bicycles. Curry Hiroshi is truly amazing. A Thali Set for 1,118 yen (1,229.8 yen) Daily curry x2 Salad Soup Grilled chicken leg Papadum Naan Cup of rice Masala chai There doesn't seem to be a curry set to choose from for lunch, so I opted for the value set. Today's curries were beef curry, and sweet potato and okra. There are 4 groups of customers, about 12 people in total. There are more senior customers. There were two families with small children, but since you can adjust the spiciness of the curry to your liking, it's okay for children. However, there was a notice in the store saying "No outside food allowed, including baby food," so parents with babies need to be careful. The soup arrived first, and as I was enjoying it, at 12:35, the Thali Set was brought to the table. It was brought by a smiling Indian chef. Restaurants with high-quality daily curries are always delicious no matter what you order. This place is no exception. Honestly, I came here wanting to eat spinach or mutton, but the daily curry was so delicious that it turned out to be a very satisfying lunch. A pleasant surprise. I chose a spiciness level of 2, and it was just right. The customers ranged from young to old, men and women, Japanese and foreigners, catering to various needs. I envy the locals. So far, in terms of Indian curry in Kyoto, this place is probably my favorite or second favorite. I would like to visit again for dinner. Thank you for the meal.

I visited the restaurant near 19:25 on Monday and decided to drop by. The front of the shop is a one-way street. I carefully considered the route while staring at the navigation and arrived. There were two male customers ahead of me. I ordered the Sonera Non-Vegetarian Thali for 1,600 yen (1,760 yen), which includes a choice of two curries - Chicken and Spinach, and Daily Vegetable Curry. I chose the Chicken and Spinach Curry and the Lamb Curry. The staff are all foreigners, so the service is completely in their style. They work while chatting and seem unfazed even if something falls in the kitchen with a loud clatter. The naan arrived first at 19:36. It was surprisingly large. The naan was slightly burnt and dry, but it had a great volume. The Thali plate had a variety of items, which made it very enjoyable. The salad was ordinary, but the yogurt was slightly different from the ones in Japan and tasted delicious. The Tandoori Chicken and Tandoori Shrimp were both heavily charred (almost burnt), just as expected. The two curries I chose were to my liking, and I couldn't stop tearing off pieces of naan. And the Saffron Rice was indeed Saffron Rice, which made me very happy as I had only eaten fake Saffron Rice (Turmeric Rice) before. While I was eating, the Mango Lassi was brought to me. Among the drinks at Indian restaurants, which I often don't remember, this Mango Lassi was very delicious with a rich mango flavor. I was impressed by the high quality of the dairy products used here. Although I visited at night this time, I am very interested in the lunch menu, which seems to be a great deal. I will definitely remember this place first when I am nearby again. Thank you for the meal.

It was my second visit to this restaurant, this time for my wife's birthday. They have curry for kids too, which my child enjoyed a lot. The Indian curry here is delicious! The flavors are rich and deep. The service is a bit lacking, but I will still come back. At the end, I thought they would see us off, but they just closed the door. Nonetheless, I will visit again.

Popular curry restaurant near Kitano Tenmangu Shrine. They offer a wide variety of curry options including bean, vegetable, beef, keema, mutton, chicken, seafood, and more. You can choose to order a single dish or a set. I had the Ghost Saffroni curry (1350 yen), which is said to be the most popular curry from the restaurant where the owner worked in Dubai. I chose this over the mutton curry. I prefer rice over naan, so I had it with rice. The curry sauce is filled with chunks of mutton meat. The sauce has a unique flavor that combines sourness and sweetness. When mixed with the mutton, it creates a indescribable sensation in your mouth. It's addictive. The seasoning is well-balanced for Japanese tastes. It was delicious. It's always great to have an Indian curry place nearby.

This is a story from quite a while ago, when I had some errands to run at Daishogun Shrine. While wandering around thinking about where to have lunch, I stumbled upon an Indian curry restaurant. My mood was completely set on curry at that time, as I was in the midst of a curry boom. I decided to go in, after checking the prices on the sign outside, as some places can be quite expensive. The lunch menu was reasonably priced, so I went inside. At that time, my stomach wasn't feeling great, so even though I had an appetite, I couldn't eat a lot. I ordered the simplest menu item. The curry arrived with a generous portion of naan. When I tried it, it was delicious. It had a spicy kick that stimulated my appetite, and it was simple yet tasty. The portion was quite large for me at that time (usually I can eat a normal amount), but I managed to finish it... and cooled down with an iced chai. I don't often have the chance to visit Shirakumemachi, so I was glad to have found a good curry restaurant there. Later on, I discovered a restaurant with the same name in Gion. I plan to visit there next time. The curry was so delicious. I want to go back again. NURANI TEL: 075-464-0586 Lumiere Shirakume 1F, Oshogun Kawabata-cho 21, Kyoto City, Kyoto Prefecture Business Hours ★Lunch☆ 11:00-15:00 (L.O14:30) ☆Dinner★ 17:00-23:00 (L.O22:30) Closed Irregularly

I think it was butter chicken curry and summer vegetable curry with naan for 1000 yen set. The taste was delicious.

The wife may not be friendly, but this was the best chicken tikka I've ever had.

For lunch, we had the Special Nourani Tali at Nourani, as per the family's request. The daily options were Pineapple Chicken and Mushroom, and the Lamb Bodhi Kabab was delicious. Thank you for the feast!

Gang Set! Curry is delicious after all ◎

Personally, I found it too mild... I chose medium spicy but to be honest, it was sweet. If you pay extra, they can make it spicier, but this time I chose medium spicy for my first visit. E course for 980 yen.

The food was delicious and I would like to visit again. I had butter chicken and cheese naan, and the women I went with were also satisfied.

It was a long-awaited visit.