もっちっち
On the second day in Kyoto, the first destination was Nijo Castle. I had actually been to Nijo Castle the day before, but only to see the garden during the night event called Nijo Castle Night Banquet, so I didn't enter the buildings. I believe that seeing the fusuma paintings and the carvings on the transoms is essential when visiting Nijo Castle, so I decided to come back and explore the interior properly this time. Nijo Castle is a World Heritage Site and it's truly impressive. The Kara-mon gate is stunning. To enter the castle grounds, you need to go to the left, but of course, we went to the right. There's a large rest area on the right. A rest area right at the beginning - how unfitting. I mean, we just wanted to have some soft serve ice cream. It's not like we were tired or anything. The large rest area has a cafe. That's where the matcha soft serve ice cream was waiting for us. It's from a tea cafe called "GREEN CAFE STYLE Chanoai" located in Kamitoba. We couldn't pronounce it correctly at first, but it's "Sanoa." The highlight was the gold soft serve ice cream. The regular size costs 1980 yen and the mini size costs 1000 yen. It's soft serve ice cream wrapped in gold leaf. The regular one has matcha soft serve with freeze-dried strawberries that look like fully bloomed cherry blossoms as toppings, along with a cookie or rice cracker with a tiger illustration, and wrapped in gold leaf. The mini version has vanilla soft serve with gold leaf wrapping. The waffle cone comes in red and white two-tone. It's amazing. I've had gold soft serve ice cream before in Kanazawa, Ishikawa Prefecture, but this one is more extravagant with the addition of red. Nijo Castle, a national treasure and important cultural property. There were other delicious options too. The Uji matcha zenzai, which is matcha soft serve with rice balls and sweet red bean paste toppings, looked tempting. There's also the Uji matcha float, a drink made with authentic stone-ground Uji matcha topped with matcha soft serve. Of course, they also serve matcha and green tea as drinks. But we were there for the simple matcha soft serve. It's made with plenty of their famous Uji matcha. You can choose between a waffle cone and a regular cone. We opted for the cheapest regular cone because it's our favorite, not because it's cheap but because we think it's the most delicious. The matcha soft serve we received was darker in color compared to others I've had before. Even though there's milk mixed in, giving it a milky white hue, you can still see the difference in color. And it's firm. I like firm soft serve ice cream. I could eat soft serve ice cream even in the dead of winter. And it seemed like many others felt the same way since there were a lot of people buying soft serve ice cream while we were enjoying ours. Oh, I wish someone would buy the gold soft serve ice cream so I could see it in person. After finishing our treat, it was finally time to visit Nijo Castle as originally planned. Kyoto has many places where you have to take off your shoes, so it's important to wear proper socks to avoid embarrassment. The socks I wore were mostly the tabi socks provided as amenities in traditional inns. I always make sure to bring them back home. When it comes to actually taking off your shoes, I usually don't plan for it, so the socks I wore that day were -
