I came to Kibune in Kyoto. Speaking of Kyoto's summer, Kibune's riverside dining is a popular tourist spot. Among them, this is the original riverside dining. I've been wanting to come here for a while. Eating by the river has a special atmosphere. I'm looking forward to it. I've had riverside dining at a restaurant a little further upstream before, and it was much cooler than in the city, but this year is too hot. Even in late August, it's scorching. (~_~;) Now, this is Fujiya. It's right in front of Kibune Shrine. I was guided to my seat after descending the stairs, and I was given a towel, tea sweets, and cold tea. Since I had already told them about the course when making a reservation, I ordered a drink and enjoyed the view. The river looks cold. But this year is really hot. (~_~;) The appetizers were brought out, and we toasted with a pre-dinner drink~♪ All the appetizers are delicious. Next, a soup, grilled dishes, tempura, and other dishes were brought out one by one. Grilled ayu was brought out. It's like the ayu is swimming. I had it from head to tail.^ ^ I had the rice dish and dessert, and I was full. Staying by the riverside for a while, it started to feel cooler. It was nice to enjoy the atmosphere while having a meal. Thank you for the meal!

[Breakfast] Tofu and mountain vegetable simmered dish, pickles, rolled omelette, white rice, miso soup, and pickles. It was nice that all three pickles were different from last night. Half of the simmered dish was the same as last night. Starting the day with warm tofu really warmed up my body. The fine and delicate bonito flakes from last night and this morning were great. Thank you for the delicious meal. July, Weekday, Friday, 8:00-8:30.

Cooling floor, riverside dining has always been a dream. In the heat and humidity of midsummer Kyoto, I had been avoiding smoke, but today was the perfect day for riverside dining at the historic inn, Kibune Fujiya, the birthplace of the riverside dining tradition. With a high temperature of 34 degrees, it was the perfect day for riverside dining. I wore a half-coat and went. It was so cool that I highly recommend bringing one with you. - Hamo bone senbei: Strongly smelled of oil - Fried green soybeans and corn - Sweetfish (river fish) with large leaves, myoga, and pickled ginger: First time trying sweetfish, a small river fish, but the flesh was firm and the belly had thickness. It was delicious. Overall, the oil and batter were heavy. - Grilled ayu (sweetfish) with tade vinegar and wild peach: Crispy skin and I bit into it from the head! No roughness in the mouth and the bitterness and sweetness complemented by the salt. - Chawanmushi with eel inside: The chawanmushi was delicious! Not overly seasoned, with a ginger aroma, making it a perfect match with the pickles! - Ginger rice, red miso soup, pickles: The mixed rice was delicious! Not overly seasoned, with a ginger aroma, making it a perfect match with the pickles! - Unagi (eel) from Yanagawa with taro and lotus root simmered in sweetened soy sauce: The eel I ate with peace of mind was thin but had bones. The taro was delicious.

I visited the restaurant for lunch on a Sunday just before 1:30 pm. It is located in a prime location along the river in front of the torii gate at the bottom of the stairs leading to Kifune Shrine, with a history dating back to the origins of riverside dining. Although it was not the season for riverside dining, I enjoyed my lunch while looking at the beautiful river through the window of the Japanese-style room. I had the Yudofu lunch set (3000 yen including tax), which included a paper pot of hot Yudofu on the table, crispy fried vegetables, simmered Kyoto vegetables, various side dishes like tamagoyaki and sweet potatoes, Kyoto pickles, rice, and miso soup. It was a luxurious and visually appealing lunch set with a gentle Kyoto flavor that made me feel the charm of Kyoto.

Accommodation date 2022.9.4-9.5 When it comes to Kyoto, it's all about temple hopping, heritage sites, Kyoto cuisine, Kyoto kaiseki, Kyoto pickles, chirimen sansho, maiko, and more. From May to September, there are "noryo-yuka" along the Kamo River, adding to the charming atmosphere. In the midst of all this, the theme of this trip to Kyoto was "THE Adult Kyoto," and we went to experience the "kawayuka" (riverside dining platforms). Many people misunderstand, but "noryo-yuka" and "kawayuka" are completely different. The platforms lined up along the Kamo River are "noryo-yuka," while dining on a platform over the river is "kawayuka." It is said that only Kibune and Takao in Kansai have "kawayuka." We visited the original and longstanding ryokan, Kibune Fujiya, known for its "kawayuka." The weather was perfect for "kawayuka" that day, with a temperature of 34 degrees, but surprisingly, it felt cool, almost a bit chilly. We enjoyed a full course of river fish dishes. It was my first time trying carp sashimi, and the grilled ayu was exquisite. Trout and pike eel dishes were also served. I got caught up in the atmosphere of the "kawayuka" and don't remember the taste well (laughs), but it was a memorable experience in my life where I had fun (laughs) at this age. The room and the bath were not necessarily clean, but they had a sense of cleanliness despite being old. It was a lovely inn where you could feel the old Kyoto. Thank you very much.

I made a reservation at Matsubame in Kibune for the annual tradition of cooling off. Matsubame is known for being the originator of the riverside dining platforms. The Eizan Electric Railway has also been restored, with shuttle service available to Kibuneguchi. There are new shops in Kibune as well. The weather was nice and cool as we started our meal on the riverside platform. We enjoyed dishes such as white miso soup with fresh fu, sashimi of trout and eel, grilled ayu fish, and sweetfish tempura. We took our time over 2 hours and thoroughly enjoyed the meal. The riverside dining platform fee is 1000 yen, plus a 15% service charge. Including drinks, the total cost per person was around 16,000 yen.

The water festival at Kifune Shrine. Grateful for the blessings of water. After the ritual, we had a meal at the famous Kifune riverside dining. It was very cool and had a lovely atmosphere. The cuisine mainly featured river fish. Refreshing. I want to come back every year to show my gratitude.

Since visiting last September, due to the coronavirus, I have not been going out, drinking, or dining out, but instead have been drinking at home and at work. However, after the state of emergency was lifted and the domestic infection numbers calmed down, I thought, "Let's go!" I had seen a TV show featuring Takatoshi traveling in Kyoto before, and when I saw the caption that the riverside dining would be open until around October 17th this year (normally until the end of September), I got motivated. As soon as I decided to go, I immediately prepared (laughs) for a day trip. My main mission was to visit the Mikane Shrine every year to give thanks, so I booked a taxi with MK Taxi. When I arrived at Kifune, I first visited the Kifune Shrine to pay my respects, then headed to the riverside dining "Fujiya." I was so happy to be able to come again this year. The sound of the river, though not a babbling brook (more like a roaring sound, lol), was so soothing. And it was a summer day, so nice! The food was delicious, starting with beer and moving on to sake. I enjoyed the grilled salted sweetfish, eating every part, savoring the slight bitterness. The tempura of young sweetfish was also slightly bitter. This is definitely food for adults, haha. There was definitely more distance between customers than last year, and we dined with masks on. It's okay, this is the new way of dining. It's frustrating not being able to go out whenever I want to, but the joy of being able to go out is truly appreciated! I had a great time while reflecting on this. Looking forward to visiting again next year!

On Saturday at 12:00, the restaurant was crowded so I decided to dip my feet in the river and enjoy the coolness of the water. However, it started raining halfway through, so I moved inside. Despite the weather forecast predicting sunny skies, I still had a good time with a drink. The bill came out to around ¥23,000 including tax for one adult. Thank you for the meal!

I was walking around before noon when a friendly elderly man kindly explained the dishes to me and I decided to eat here. I later found out that it was the origin of the riverside dining style, and the location and building were truly picturesque. The food was really reasonably priced. There were many delicately prepared dishes with a wide variety, and it was enjoyable to look at while drinking.

This is a riverside shop at the entrance of Kibune Shrine. I visited around 11:30 on a Saturday during the autumn foliage season and luckily got a table by the river! I ordered the Yudofu set meal for 3000 yen. Tofu in Kyoto is very delicious with a fine texture. The set included tempura of young ayu fish, carp sashimi (served with ponzu and grated yam), mountain vegetables, sesame tofu (my favorite!), yukari rice, and red miso soup with a hint of sansho pepper. I enjoyed the meal while listening to the babbling of the river. The staff were all very kind and provided excellent service, making my visit to Kibune Shrine a pleasant experience!

Every year when summer comes, I visit the riverside dining platforms in Kibune, Kyoto. I'm aiming to visit all the restaurants! (laughs) I've been going for about 8 years now... This year, with the pandemic and the long rainy season, it was hard to make plans and I almost gave up. But I managed to make it just in time at the end of September! The riverside dining season ends in September. Despite the rain forecast, the weather held up, which was great. The food at Fujiya was good, but what made the experience even better was the lady who took care of us, she was talkative and fun. Now, I wonder where I should go next year... Thank you for the delicious meal.

I finally got to visit the Gokin Shrine last year to express my gratitude. Even though we are still in a period of self-restraint, I made sure to go with caution - we splurged on Green Car tickets to avoid crowded spaces (but we got a great deal!). There were five of us, and the round trip on the Shinkansen was so peaceful! We also arranged for MK Taxi to take us smoothly to Fujiya. It was such a luxurious experience. But the Shinkansen tickets were less than half the usual price, so we decided to spend the extra money elsewhere (laughs). Now, while listening to the babbling of the river, we enjoyed delicious food and of course, drinks (laughs). We started with beer and then moved on to sake. It was such a heartwarming time. Everything was delicious, and the staff, especially the lovely ladies, were outstanding. It was a joyous moment when the lady I met last year remembered us! "Please come again next year," she said. This time, I was joined by women in their 20s and 30s who were attending for the first time. "I was so moved," they said. I still remember the excitement from last year. The joy of being able to go at this time of year again will not be forgotten! The driver from MK Taxi was a knowledgeable and wonderful gentleman! Thank you Fujiya and MK Taxi!

One week ago, I made a last-minute decision to visit Kifune Shrine by car due to the partial suspension of the Eizan Railway line caused by a landslide. We had a delicious meal on the riverside terrace, surrounded by lush maple trees, moss, and snowdrops. Despite concerns about the rain, we were able to dine comfortably as the rain had stopped. I brought a light jacket as it can get chilly even in the summer. The setting was truly magical and the meal was very tasty. The price for my meal was ¥11,000 for adults and ¥5,000 for children, plus drinks, a 15% service charge, and 10% consumption tax.

I love Kyoto and I often visit various shops in Kyoto, but this was my first time having a meal at a riverside terrace! We had a seat right at the edge, enjoying the sound of the river while dining. I asked them to bring the food early because we were running late, and they were very quick in serving us. The service was excellent, and the explanation of the dishes was also great! I was really impressed by the grilled sweetfish. The fact that they offer a shuttle service was also very convenient! I highly recommend this restaurant in Kibune ⭐️

Until the end of September, for a limited time only. I had to go~! Just as work came in (perfect timing~) (laughs) Off to Kyoto. I finished work super quickly and first went to Mikane Shrine for business prosperity! Then I took a train to Kifune. It was already past lunchtime, so I went to Fujiya first. Sake for the gods, so it's okay, right? (laughs) Wow~ a river, a river~! It's my first time! The pleasant breeze and the sound of the river calm my mind. It's nice~ Having a kaiseki meal in this atmosphere! I love ayu fish~ It felt like a different world, with delicious food and sake from Kifune. Wait, I came to Kyoto this morning, right? I feel a bit dizzy. The dishes were all delicious, and we ended up drinking 4 bottles of Kifune sake among 3 people. Oh my, so satisfied!! As expected, moments like this are necessary as a reward for ourselves. I will definitely come back next year~ Oh, Kifune Shrine is for matchmaking. But if it's not a good match, the gods will... Well, that's what happened this time (sweating). So, things have been getting better gradually since that day! Grateful!

In Kyoto, along with the famous Randen, I also tried riding the Eizan Railway today (^-^) From Demachiyanagi Station, I went through the autumn leaves tunnel to the final stop at Kurama Station. Most passengers got off at the previous stop, Kibuneguchi, showing its popularity. When you think of Kurama, you think of Tengu, Yoshitsune, and Kurama-dera. I trekked up the path, but it was tougher than I expected. Climbing like Yoshitsune with ease and agility is definitely not possible haha. Still, I managed to make my way to Kurama-dera, the Yoshitsune Monument, and the Okunoin Maou Hall, determined to keep going despite the challenges. As I trudged on, I could faintly hear the sound of a stream from below. My knees were wobbly, sweat was pouring, and I was out of breath, but I knew that Kibune was waiting ahead. Kibune is cool... definitely cool. However, Kibune is also famous for love fulfillment, and it's always bustling with people, making it a lively area in its own way. I entered Fujiya's curtain and experienced the riverside dining for the first time in Kurama yesterday. Today, I had my first riverside dining experience in Kibune. Since we arrived late, we were able to be seated at the riverside without a reservation. The whole area of Kibune is cooler than Kyoto city, but sitting by the river made it even more refreshing. It helped soothe the fatigue from the trek. When I dipped my feet in the river, I enjoyed the crisp coldness. We were asked for our order, and my partner ordered a course meal, possibly a Haiku meal. Looking at the drink menu for a refill, the prices were not listed, but well, it's my birthday, so a little splurging is okay. I started with a highball to cool off my stomach. The course meal that arrived was a traditional Kyoto-style meal with a focus on river fish. The simmered vegetables were delicious with a Kyoto-style seasoning. The grilled carp with grated yam and wasabi soy sauce was full of rustic charm. The young sweetfish had a slightly bitter taste that was addictive. I switched to Tamano Hikari sake ( =´∀｀) which complemented the delicious meal. The meal ended with rice, Kyoto pickles, and red miso soup. Kyoto is known for white miso, but red miso is used as a substitute during the delicate summer months. Being able to enjoy the Kyoto-style red miso soup at Kibune's riverside was a delightful surprise. The meal included the riverside dining fee and service charge, so it's not something you can easily enjoy on a regular basis. But the wisdom of savoring this natural coolness is truly priceless. The riverside was spacious, and since it was not peak hours, we were able to enjoy a quiet and leisurely dining experience. It may not be possible during peak hours. The price includes the riverside dining fee and service charge, so it's not something you can easily enjoy on a regular basis. But the wisdom of savoring this natural coolness is truly priceless. The surrounding area had some embankments, but it's understandable given the abundant water source. I hope this area will continue to be a place where we can enjoy the richness of nature for a long time to come. Thank you for the meal♪

My friend who wanted to go to Kibune's riverside dining reserved the day before, and we were able to secure a seat at this lovely restaurant. The hotel was near Kyoto Station, and it took about an hour by taxi to arrive right on time at 11:30. The outside temperature was hot, but the water flowing under the seat was very cold, making it a bit chilly. Each dish, with river fish as the main, was fantastic, and I was very satisfied. If I had to mention something, the speed of the dishes was a bit slow, and the staff seemed quite busy, so if you are seated far away, you may need to wait until the next dish arrives or go find a staff member yourself. Just when I thought it was ending with somen noodles, there were more fish dishes and a final meal. Lunch may feel a bit pricey, but the quality and atmosphere are worth it. They can also provide a ride to the nearest station on your way back. Everything was delicious, thank you for the feast!

This year, we enjoyed a riverside dining experience at Kibune, right in front of Kifune Shrine. It was very cool and relaxing to dine on the river, enjoying a course menu featuring dishes such as ayu, carp, and matsutake mushrooms. Each dish was beautifully presented and delicious. It was a wonderful summer tradition in Kyoto.

We enjoyed the River Fish Kaiseki course at the original riverside dining establishment, Kibune Fujiya, known for its cool summer dining experience. Despite initially feeling reluctant to go out in the scorching heat, the refreshing atmosphere by the river with the sound of flowing water, the scent of trees, and the chirping of birds made us forget about the hustle and bustle of the city. It was a great way to relax and recharge in the midst of nature.