Accommodation use. In conclusion, it was delicious but very little!! (laughs) The food, especially the bread and the accompanying jam, was delicious. (For details, see the comments section of the photos) However, juice refills were not allowed, and the salad portion was like 1/8 of a lettuce... Also, it was a bit disappointing that there was a distance between the staff and us.

Located in a prime location, the café inside "MUNI KYOUTO" is a great spot for dining. The main seating is at the counter by the window, but during good weather, the terrace seats are also appealing. When asked for recommendations, the staff suggested the "Baba Chantilly," a sophisticated dessert with a strong aroma of rum. The view is excellent, the service is reliable, and it's a place where you can enjoy an elegant and leisurely time. For price and details, check out "Tokyo Tabearu Car" at http://xxxbeansxxx.blog.fc2.com/blog-entry-1895.html

The restaurant is all glass with a view of Togetsukyo Bridge! Despite being a Michelin one-star restaurant, it is reasonably priced, quiet, and has a great atmosphere. I made a reservation for 12 o'clock on a weekday. Surprisingly, the restaurant was completely empty from start to finish. It felt awkward... There were at least 5 staff members, and it seemed like the labor costs were higher than the sales. I feel sorry for them... [Food] Cremant de Loire Rose ¥1400 Lunch 3 plats ¥6600 #Additional service charge The portion size of each dish was small and the prices were a bit high. The meat was tender and delicious, but the others were just okay... However, the restaurant is located right in front of Togetsukyo Bridge. The windows are all glass, offering an amazing view. Having the restaurant to ourselves was priceless...! Compared to the hotel accommodation prices, the restaurant is reasonably priced. Eating here also gives you a 10% discount on shopping at the boutique, which is a nice bonus. Overall, it was a luxury experience and we were lucky to have it. Thank you for the meal.

Opened in the summer of 2020 in Arashiyama, the small luxury hotel "MUNIKYOTO" features a dining experience called "MUNILATERRASSE". The main dining, "MUNIALAINDUCASSE", supervised by Alain Ducasse, has earned a Michelin 1-star rating. The restaurant offers breakfast to early evening dining with a view of the Katsura River. The breakfast, priced at around 7,000 yen, includes fresh juice, a vegetable salad, yogurt from a local farm, and a fruit salad. The main dishes, such as a stylish fried egg with Comté cheese and bacon, and poached eggs with smoked salmon, were visually stunning and delicious. The bread selection was of high quality, especially the chocolate sauce from "Le Chocolat Alain Ducasse". While the price may be a bit high, the creativity and quality of the dishes make it a worthwhile experience for those who appreciate fine dining.

I took a taxi from Toei Uzumasa Eigamura to Arashiyama, and it was a quick ride. Arashiyama was quite lively. If you're in Arashiyama, you have to walk through the bamboo grove. It feels so good. It makes me forget about the daily troubles. The boat ride in Kyoto was fun. It's been almost two years. Things are looking up now that the situation with COVID-19 is improving. I came here to visit "Munilaterrasse," and when I arrived, it was their opening day. The staff outside invited me in to take a look. The view from the long counter is amazing. I had a pistachio cream cake and an iced coffee. It was a relaxing break. The view and the food were both fantastic. I'm fully satisfied. Thank you for the delicious meal. I'll definitely come back again.

Trip to Kyoto and Nara ♥ On the last day of my trip, I had lunch at MUNILATERRASSE in MUNIKYOTO, which opened in June 2020 in Arashiyama. This restaurant is located within the MUNI hotel, which also houses the Michelin-starred restaurant MUNI ARLANDUCAS. MUNILATERRASSE is a bit more casual than MUNI ARLANDUCAS. The location is the best, with a view of Togetsukyo Bridge. I had a non-alcoholic organic Chardonnay called OPIA. The homemade bread included two types: a sticky rice flour bread and a slightly sour ciabatta with crumbs. The first dish was Socca, a Niçoise regional dish made of chickpea flour that is thinly stretched and baked to a crispy texture, served with marinated sea bream and hummus dip. The second dish was squid and Kyoto cabbage cooked in soy milk and served with a Cognac sauce. The third dish was pigeon and Kyoto vegetables, including Seigoin kabura, sprinkled with coffee powder. The dessert was strawberry with vanilla ice cream. They also offer terrace seating next to the restaurant, where you can enjoy tea, breakfast, and lunch. I also visited the patisserie next door after the meal, which I will introduce in another post later.

Last year, a French restaurant opened in MUNI KYOTO in Arashiyama, Kyoto, where Hugues Gerard, who trained at Alain Ducasse's three-star restaurant, is in charge of the kitchen. The location is excellent, with a view of Arashiyama, Katsura River, and Togetsukyo Bridge from the counter seats. I reserved a course where you can choose from three appetizers and main dishes and visited. First, we were served fermented kombu tea as a pre-meal drink, and the weather was nice, making it very pleasant. The glasses, inspired by marimo (lake balls), were also cute. Of course, we started with a toast with bubbles. The non-alcoholic sparkling wine from France, Opia, made with organic Chardonnay, was fresh and refreshing to drink. There were two types of homemade bread: one made with rice flour, which had a chewy texture with a crispy crust, and the other was a sourdough baguette with a nice tang. The course started with an amuse-bouche, including grilled octopus with paprika and olive oil-marinated eggplant confit, chickpea socca, and marinated red snapper with mushroom condiment. For the appetizer, I chose spelt wheat risotto with artichokes and mushrooms, while my wife chose smoked bacon-wrapped scallops from Hokkaido with a leek sauce. The soup of lobster and chestnut had a gentle flavor with a rich taste of lobster, and the ravioli with chestnut confit and sweet shrimp with ricotta cheese was a luxurious dish to enjoy. For the main course, I had a fondant of Wagyu beef cheek with Kyoto carrots and onions, cooked in a red wine sauce, and my wife had the catch of the day with cauliflower and pepper, served with fish broth and romaine lettuce and cauliflower sauce. The desserts were also lovely, with a fig tart beautifully arranged on a thin crust with a subtle sweetness, and a Le Chocolat Alain Ducasse cake that melted in the mouth with the rich flavor of Alain Ducasse's chocolate. Finally, we enjoyed some petit fours made with choux pastry and coffee while leisurely admiring the view. It was a blissful lunchtime enjoying the best French cuisine while admiring the beautiful scenery of Kyoto. The terrace seats would be nice on a sunny day without feeling too cold. I had the pleasure of visiting Alain Ducasse's restaurants twice this month, and I still love French cuisine. For this Kyoto restaurant, I recommend the counter seats. When I visited, the autumn leaves were just starting to change, so I wonder if they will be at their peak by the end of November. Bon appétit!

Congratulations on receiving a Michelin one-star rating ★ This is a slightly more casual restaurant located within the MUNI Hotel in Kyoto, which also received a Michelin star along with Alain Ducasse. We have only experienced breakfast here, but even just having breakfast in a place that has earned a star is a delight. On this day, before breakfast, we took a walk along a bamboo path with hardly anyone around, worked up an appetite, and then visited this place. Last time, we sat on the terrace with a view of Togetsukyo Bridge, but this time we had breakfast on the outdoor terrace where we could fully enjoy the air of Arashiyama. We enjoyed our meal in a natural environment where birds chirped, bees came to play, and the surroundings were full of nature. During the pandemic, there was a sense of confinement both mentally and physically, so having breakfast while basking in the sun and feeling the refreshing breeze of early autumn was exceptional. We started with a fresh juice to wake up. The juice here is not made from a single type of fruit but a blend of various delicious fruits to create a 100% original fresh juice. It's not only beautifully colorful with vitamins but also delicious. Then, a visually appealing vegetable salad to wake us up instantly. And then, we chose our mains... Breakfast sets were brought one after another. The bread and viennoiseries assortment included croissants, pain au chocolat, brioche, and toast, accompanied by delicious bread toppings such as Spring flower honey, Bordier butter, Nara ancient rice confiture, and Le Chocolat Alain Ducasse, which is like Nutella loved by the French and chocolate to spread on bread. There was also a fruit salad mostly on top of yogurt from Yumeno Megumi Farm in Hyogo Prefecture. We enjoyed a blissful moment from our taste buds to our stomachs by generously drizzling honey on the yogurt. This time, the mains were Comte cheese and bacon sunny-side-up eggs, while my husband had poached eggs with Nagano smoked salmon and Hollandaise sauce. Personally, I love that breakfast here is prepared on the table, eliminating the hassle of going to a buffet-style setup, so I love it. You can enjoy a calm meal from the morning. And the most enjoyable part is the brioche bread. The brioche bread enjoyed on the terrace in the morning is fluffy, fragrant, and by far the most delicious. This time, we were served sugar made from coconut from Cambodia. I think this is palm sugar, which is very good for health and beauty. Truly, you can have interesting encounters when you come here. Next time, I would like to visit for lunch. Thank you for the meal.

It was a sunny day with a gentle breeze♪ My niece messaged me the day before saying, "Let's go somewhere tomorrow!" Sure enough, we decided to head to Arashiyama. We initially planned to eat hamburgers, but the wait was about 2 hours. So we decided to go to a cafe first. My niece quickly searched and found this place, Munilat Terrace, with a counter seat overlooking Togetsukyo Bridge. We ordered Madagascar vanilla mille-feuille, Paris-Brest, and iced lattes. The total cost, including service charge, was around 5000 yen. It was a bit pricey, but the taste was exceptional. From the cakes to the drinks, everything was delicious. Plus, the location and the fact that we had the counter seats all to ourselves made it a great experience.

Muni Kyoto is a restaurant with a view of the flowing Hozu River and Togetsukyo Bridge, allowing you to immerse yourself in the atmosphere of Kyoto. I tried the lunch menu where you can choose one main dish. The starter was stylish, with a chickpea socca-like paste and a delicious plate of red snapper. The foie gras poêlé for the appetizer was also very tasty without any unpleasant smell. The portion sizes were generous. The main fish dish had a slightly sweet and sour citrus sauce, which was simple, light, and delicious. For dessert, I had affogato. The presentation of the dishes was beautiful, and it was a gourmet experience where I could enjoy a sense of luxury. I look forward to trying their afternoon tea next time.

I visited the restaurant because I had a great experience staying at MUNI KYOTO the other day, and I really wanted to have lunch there. They were very hospitable, even giving me a rose sparkling wine for a birthday celebration. The dessert course included a Santonore, which was a special touch. The appetizers like foie gras and duck were delicious, and the duck was the softest and tastiest I've ever had. The staff were attentive and provided detailed explanations of the dishes, ingredients, and wines. The presentation of the dishes was also stunning. Although Arashiyama is a bit far, I definitely want to visit this restaurant again.

After having lunch, I decided to have some tea and randomly walked into a restaurant, only to later find out that it was a restaurant produced by Alain Ducasse within a hotel. I asked if it was okay to just have tea, and they said it was fine as long as I sat on the terrace. It was a perfect day for sitting outside, with warm weather and clear skies! When I looked at the menu, the words "Whiskey Baba" caught my eye. My friend and I joked, "What? Cannibalism?" but we decided to order it. Later, I found out that "baba" in French refers to a type of baked pastry. I've always loved pastries, and this one had a unique deliciousness to it. When you take a bite, the whiskey seeps out and it has a wonderful aroma! I made a mental note to try this when I visit Kyoto again. Sitting on the terrace, overlooking Togetsukyo Bridge and the Katsura River, at a newly opened restaurant, I had a pleasant and enjoyable time.

In Kyoto, there is a restaurant produced by Alan Ducasse, which serves dinner only. For breakfast and lunch, you can enjoy the terrace seats at La Terrasse. In the evening, welcome drinks are only available for hotel guests. They offer a la carte and course options for lunch. The terrace seating is at a height where you don't have to worry about passersby's glances, with a perfect view of the Togetsukyo Bridge and the river. The view alone is outstanding. The cuisine is also produced by Alan Ducasse, using Bordier butter. I ordered the marinated carabinero prawns and wagyu beef tartare, which were served rare as shown in the photo. The wagyu beef was from Higo Akagyu, and both the ingredients and skills were excellent. The accompanying potatoes were also delicious. The elegant presentation suggests that the course option may offer better value. The total cost for two glasses of wine is mentioned.

It was my first visit to French restaurant Munii in Arashiyama, Kyoto! It's about a 10-minute walk from Arashiyama Station. My friend took me there to celebrate my birthday! Munii Kyoto is a French restaurant located inside the MUNI KYOTO Hotel. It's still new and recommended by my friend. The restaurant has floor-to-ceiling windows with a view of Togetsukyo Bridge, making it an amazing setting! We were seated at a counter by the window, so we had a truly stunning view! The lunch we had there was delicious! I'd love to stay at the Muni Hotel and try their breakfast as well! Thank you for the wonderful meal!

I stayed at the newly opened luxury hotel "MUNI KYOTO" in Kyoto using the GoTo Travel Campaign. It was a stay with breakfast included, so I had breakfast on the terrace here. Enjoying the morning view of the Katsura River and Togetsukyo Bridge. This restaurant is also run by the master chef Alain Ducasse, offering breakfast, lunch, and tea time. The main seating is at the counter with a view of the outside, and there are other table seats as well. First, everyone is seated at the counter for breakfast. The menu had prices listed, so I will include them. LE CONTINENTAL 5500 yen Assorted bread and viennoiseries Croissant, Pain au Chocolat, Brioche, Toasted bread Fresh juice Hot drink Sakura honey, Bordier butter, Nara ancient rice confiture, Le Chocolat Alain Ducasse, Part Tartine from the Paris workshop For the main, you can choose from 3 options: Poached egg, Bacon sunny-side-up, Brioche French toast Others include vegetable salad, yogurt from Yumegata Farm, fruit salad I chose the Bacon sunny-side-up with Comte cheese as the main. My husband chose the Poached egg with Nagano smoked salmon and Hollandaise sauce. First, three brightly colored juices like traffic lights are served, and you choose one. We chose the green Fresh juice, a mix of cucumber and apple, which was very mild and refreshing, perfect for a pleasant morning. Most guests also chose this green juice. Next, a large silver tray filled with sparkling breakfast items is brought to the table. The presentation is like the highlight of the morning at the hotel, and it brings a sense of happiness. The tray includes 3 types of bread and toast. There are also butter and jams to spread on the toast, and when mixed with the transparent yogurt, the taste and mood dramatically improve, making you want more yogurt. The croissant was crispy and delicious, and the Pain au Chocolat was also tasty. Among them, the brioche with nuts sprinkled on top was dramatically delicious. It was fluffier than I imagined, with raisins inside, offering a premium texture and taste. By the way, this brioche is also sold at the boutique on the 1st floor. If we were going home that day, we would have bought it as a souvenir. After a while, the main dishes arrived, and to our surprise, there were 2 eggs with different colors on each side. One egg was meticulously cooked to remove moisture, resulting in a clear-colored sunny-side-up egg. I'm not a fan of raw eggs, so I asked for them to be cooked thoroughly, and they were perfectly balanced and delicious. The sunny-side-up eggs were carefully cooked, unlike the typical hotel breakfast, exuding a sense of luxury. The bacon, which I thought would be sliced, turned out to be in block form, surprising me. My husband's Poached egg was beautifully presented, with a good portion size and delicious salmon. Finally, we had pineapple fruit and coffee. After the meal, we took a walk across the Togetsukyo Bridge while enjoying the view. The walk before the influx of many tourists was pleasant, with various birds being active and the nature of Arashiyama being fully enjoyed, allowing us to experience a different Kyoto like never before.

I used the GoTo Travel Campaign to stay at the new luxury hotel "MUNI KYOTO" in Kyoto. I visited this terrace before dinner, as it becomes a lounge exclusively for guests from 5pm to 7pm. They offer free drinks, along with Gruyere cheese, peppered nuts, and financiers. First, I toasted with Moet & Chandon Rose Imperial champagne, and then enjoyed grape juice and matcha cocktails. The Gruyere cheese had a delicious aroma that reached my nostrils. The peppered nuts were so good that I couldn't stop eating them, but unfortunately, they didn't allow additional servings. Despite feeling guilty about indulging before dinner, I relaxed and enjoyed the luxurious atmosphere. As dinner time approached, a staff member escorted me to the restaurant. The view from the terrace as the sun set was beautiful. If you stay here, I highly recommend taking advantage of this experience. The Gruyere was delicious!

The breakfast on the day of my stay started with an assortment of course-made bread, along with freshly squeezed juice, salad, and yogurt. You could choose one of three egg dishes: brioche French toast, bacon and comte cheese sunny-side up eggs, or poached eggs with salmon and hollandaise sauce. I wanted to try them all, but I chose the brioche French toast. When I pressed the brioche with my fork, the egg mixture oozed out and soaked into the bread. It was delicious. Adding a generous amount of vanilla bean cream on top made it a blissful morning. The salad, freshly squeezed juice (very concentrated), and yogurt were also beautifully presented with simple seasoning that highlighted the deliciousness of the ingredients. I tend to overeat at buffets, so this amount was just right for me. The service was excellent, and this hotel is definitely my top choice for another stay.

I had breakfast and was very satisfied. It was the best breakfast of my life.