It's a high-class Mont Blanc! It's expensive, but really delicious. I have a discerning palate for cakes, but this one was very easy to eat and was amazing! The inside was crispy with meringue, and it made a satisfying sound when cut. I was impressed.

76th sweets shop♡ After eating manbo-yaki at Yamamoto Manbo, we found this place (＊◕ᴗ◕＊)♡ The sweets we were aiming for had a long line, so we gave up and found this instead♡♡ - Saori Loom (domestic chestnut) 1,980 yen The guidebook says to order one per person. With a pairing drink. It's a bit pricey because there are three of us (^◇^;) They use only domestic chestnuts. Kyoto Tanba chestnuts are 1,000 yen more expensive (@_@) They offer a service where you can see them squeezing it out♡ "It's ready, would you like to see it?" Yes, please♡♡(´>∀<｀)♡♡ I've had this type of Mont Blanc many times before, but Saori-san's might be the fullest (*˘ᗜ˘*)♡ "Our Nishiki Mont Blanc is woven like spinning a 1mm thin thread." it says. The Mont Blanc has a fluffy texture♡ and the aroma spreads ( ♥︎ᴗ♥︎ )♡♡ I like the cream inside♡♡ It was a delicious Mont Blanc ( ⁎ᵕᴗᵕ⁎ )♡♡ I chose the organic iced coffee dark roast. A deep flavor of iced coffee. Plum kelp tea was served for a palate cleanser. I wanted to try the main store but it seems difficult to enter. It was good to be able to enter immediately. The staff were amazing (ˊᗜˋ*)♡QUICPay is accepted.

I love Mont Blanc cakes, especially at the Kyoto "Saori" cake shop. The store at Kawaramachi Station requires a ticket to eat, so I went to the Isetan store instead. You can watch the performance of squeezing chestnuts right in front of you, and the flavor of the chestnuts is rich. #Dentist #Dental #FemaleDoctor #PreventiveDentistry #Whitening #Ceramic #Hamamatsucho #Minato-kuGirls #Orthodontics #Golf #GolfGirls #Beauty #Travel #StandUpPaddle #Surf #Surfing #SurfGirl #WantToConnectWithPeopleWhoLoveTheSea #LifeWithTheSea #CameraClub #Wine #WantToConnectWithPeopleWhoLoveDeliciousFood #BoyMom #ParentingMom #OctoberBaby #Reiwa4Baby #6MonthsOld #KyotoGourmet

While looking for souvenirs, I came across a shop that my friend recommended, and since there were not many people waiting, I decided to line up. They had a system where they confirm your place in line when you check in, which was convenient while shopping. I ordered the limited edition strawberry cheesecake Mont Blanc, while my friend enjoyed two regular flavors. The regular one had a lot of meringue and was not as sweet as the strawberry, but it made my mouth dry. The chestnut cream was moist and delicious. I love strawberry cheesecake, so I happily devoured it, but it was quite filling.

I came to Isetan to look for souvenirs and happened to see this place on the floor map. As a chestnut lover, I couldn't resist the temptation! The paste squeezed out at 1 millimeter is smoother and melts easier than hand-squeezed types, making it easier to eat. This time, I chose a product called Mont Blanc Soft, which not only has paste and ice, but also various other ingredients in the base, making it quite filling. This is probably my first time trying a Mont Blanc from a chestnut specialty store, but personally, I prefer it with less other ingredients and more chestnut. It was a good learning experience to see that there are chestnut sweets like this. Those who like this kind of Mont Blanc would probably be very satisfied! Thank you for the meal!

Royal Maron Fromage, tax included 4,212 yen. It's a bit hard to tell from the photo, but it's a size 4 (12cm in diameter). Quite different from the picture at the store, haha. I was drawn to the chestnut cheesecake and decided to buy it. I've never heard of this combination before. It makes sense that chestnut and cheese would go well together when you think about it. However, the difference in texture between the chestnut and cheese gives a slight sense of incongruity. Perhaps a bit more whipped cream would bring out more happiness, as it is frozen and may be difficult to achieve. If you're looking to buy a strawberry cheesecake, this one might be better. For those who find traditional Mont Blanc too sweet, this Maron Fromage with a nice chestnut flavor and a subdued sweetness might be more suitable.

I was looking for sweets to bring on the Shinkansen, but since there was no line at "Saori JR Kyoto Isetan," a specialty chestnut store, I decided to dine in instead. I ordered the limited edition "Nishiki Ito Mont Blanc Saori" made with Kyoto Tamba chestnuts sourced directly from contracted farmers. The process of squeezing chestnuts onto meringue and cream with a machine that makes them 1mm thin was fascinating to watch up close. I enjoyed the chestnut dessert slowly and then headed to Tokyo on the Shinkansen after changing my plans.

I had a chestnut Mont Blanc and it was amazing! The staff asked if I wanted to see them squeeze out the chestnut paste, and of course I said yes. I was impressed by how fine it was. It was a large portion, but not too sweet, and I was surprised by the deliciousness of the chestnut flavor. I finished it all in one go.

I arrived at the restaurant on a Saturday evening around 5 o'clock, and after waiting for 30 to 40 minutes, I was seated. The portions were generous, and I enjoyed about two-thirds of the meal before feeling too full towards the end. I think if I had gone on an empty stomach before having lunch, I would have been able to enjoy it all. Among all the Mont Blanc desserts I've had, this one is my favorite.

At the end of my trip to Kyoto, I had high hopes for Saori. Although I originally wanted to visit the main store, I ended up going to the newly opened branch in the basement of Isetan Kyoto due to timing. I visited at 3:30 PM, right in the middle of tea time, and was seated immediately. They still had a limited quantity of their Sa (2860 yen), so I ordered it along with cold-brewed green tea. Before my Mont Blanc arrived, I was called over to watch them squeeze the chestnut cream right in front of me, which was a nice touch. Saori had a beautiful appearance with delicate curves, and when I tasted it, the delicate aroma of Japanese chestnut was wonderful. The chestnut paste inside was rich and the cream was light and airy, with crispy meringue adding a nice balance to the volume of chestnut cream. The aroma and gentle sweetness of the Japanese chestnut were superb, and it was incredibly delicious. I felt that my trip to Kyoto was worth it. I look forward to visiting the main store next time. Thank you for the wonderful meal. For more details, please visit my blog "Eating, Taking Photos, Writing" at https://tabetorukaku.com/

I visited Coco located in the station area instead of in Kiyamachi. It's a hidden gem with great accessibility, so I think it's more convenient than going to the main store and the taste is just as good. I ordered the Blueberry Mont Blanc, which was not the typical meringue-topped type that you have to eat before it melts, so I was able to enjoy it even when taking it home. It was moist and smooth without any dryness, and the blueberry added a soft aroma that almost felt like an aroma therapy experience. It was a unique dessert that showed a proactive exploration of flavors. The philosophy behind the taste of Mont Blanc was truly impressive. I will definitely visit again, especially to try a different fruit flavor. Thank you for the delicious meal.

On July 10, 2022, I visited Saori, a chestnut specialty shop, at JR Kyoto Isetan store. I have previously waited over 3 hours at the main store in Kiyamachi to enjoy their delicious Mont Blanc. I have also visited the Matsuura store in Osu, Nagoya. All of their shops are stylish and wonderful. I visited this shop on a Sunday afternoon and was the second group in line. You wait in line using a tablet. I ordered the "Korio - Mont Blanc with seasonal fruits" with a pairing drink for 2,640 yen. The "Mont Blanc [Ran] with pairing drink" for 1,980 yen is also available. The Mont Blanc with Ran is not too sweet and has a strong chestnut flavor, which I really like. Thank you for the delicious meal. #Kyoto #KyotoGourmet #KyotoCafe #KyotoSightseeing #KyotoSweets #KyotoStationGourmet #KyotoStation #KyotoStationCafe #KyotoStationSweets

I love Mont Blanc, so I always stop by when I see it. The scene is so beautiful! I tried the Mont Blanc made with Tamba chestnuts, which cost 2860JPY, very cheap! It's not just eating chestnuts, it's a special deliciousness of Mont Blanc made with 10 Tamba chestnuts. It was irresistible and so delicious! Thank you for the meal, it was really delicious!

I would like to visit a chestnut specialty store that sells Mont Blanc cakes on the first floor of Isetan. I hope to see the Mont Blanc cream being beautifully decorated right in front of me. They offer Mont Blanc cakes made with Ehime-grown blood oranges and Japanese chestnuts, as well as Mont Blanc cakes made with ripe melons and woodland strawberries, paired with a drink. Despite the large size of the cake, it melts in your mouth and doesn't feel heavy at all, so it's perfectly fine to eat.

The main store is famous for its delicious Mont Blanc, and there are still times when it is very crowded. I visited here because it has calmed down a bit. This time, I tried the "ro" made from domestically produced Japanese chestnuts. It also came with a drink. At the main store, they squeezed out beautiful Mont Blanc paste at the counter, but here they talk to you when they squeeze it out and accommodate those who want to take videos or photos. The 1mm thin and beautiful Japanese chestnut paste is squeezed out and decorated on the plate. No matter how many times you see this process, it is beautiful. The Mont Blanc, filled with plenty of fluffy Japanese chestnuts, was very delicious.

It's been a while since I last visited this place. I went to the main store the day before to get a reservation ticket, but the designated time was conflicting with another appointment so I had to give up. I reorganized my plans and changed to this branch with convenient access. On the last day of my trip, I entered the store as soon as it opened, with only one other group of customers, and successfully ordered the limited edition "silk". I chose the recommended Japanese black tea for my drink. The staff called out my order before it was narrowed down, so I could take photos and videos, which increased my expectations even more. It's a nice touch, isn't it? After taking all the photos, I tried the food. It was incredibly delicious. Oh no, what is this? It's so delicious. I've never had such intense chestnuts before. Chestnuts can vary in quality, and even if you come across a delicious one, you can't eat so many at once, it's too much happiness. It's definitely worth the around 3000 yen. I finished it in no time. I thought about getting a take-out for the return Shinkansen ride, but decided against it because freshly made is apparently more delicious. I will definitely make sure to include it in my plans for the next trip. It was really delicious. Thank you for the meal.

I visited "Saori JR Kyoto Isetan Store," a specialty chestnut shop famous for spinning silk threads with a thickness of 1 millimeter to create Mont Blanc desserts. Located on the basement floor of Isetan Kyoto, this shop is known for its Mont Blanc desserts made with precision and skill. I ordered the "Saori Mont Blanc" and watched as it was quickly prepared in front of me. The meringue inside made a satisfying crunch when cut with a knife. The meringue was light and crispy, complementing the subtle sweetness of the chestnut cream and whipped cream. It is recommended to eat it quickly as the texture may change over time. Overall, it was a delightful experience.

Recently, there has been a lot of buzz around the freshly squeezed Mont Blanc desserts, and Saori from Gion seems to be leading the trend. The Gion store is so popular that they distribute numbered tickets from the morning. However, I visited their branch at JR Kyoto Isetan to avoid waiting in line. It was a Saturday, but I went early, around 11:50 am, so I didn't have to wait. I ordered the Mont Blanc cake made with Yamagata-grown Western pears and Japanese chestnuts, which is exclusive to the JR Kyoto Isetan store, and paired it with Japanese black tea. They even asked me if I wanted them to squeeze the Mont Blanc cream in front of me, which was a fun performance that I could film. As for the cake, it was a delightful mix of the pear cake, crispy meringue, and rich chestnut cream flavors. The Japanese black tea also complemented the cake well. Although the 2200 yen set seemed a bit pricey, considering the quality and the fact that it's made with Japanese chestnuts, I didn't think it was too expensive. I haven't been to their main store, so I can't compare, but I was completely satisfied with my experience.

I couldn't buy the cake I wanted because the cake shop was sold out, so I ended up eating Mont Blanc at Isetan basement before heading home. They had options for takeout, but I decided to eat in so I could have it fresh. They had about three types of Mont Blanc, two with sponge cake inside based on different chestnut regions, and one with pear mousse. I'm not a fan of sponge cake inside, so I went with the one with pear mousse. It cost 2200 yen with a drink included, which was a fair price considering it was made with Japanese chestnuts. I could choose from a few drinks, and I went with the classic black tea since they didn't have lemon tea which I thought would go well with chestnuts. The cake was quite big, so they also served me plum and kelp tea to help prevent getting tired of the taste, but it was so delicious that I finished it all in one go. By the way, I wonder if this place is only open for a limited time?

Kinshi Mont Blanc "Sa" at Kyoto Isetan B1 is a specialty store that spins fine threads of 1mm thickness to create Mont Blanc desserts. They use the highest quality Kyoto Tamba chestnuts. I was lucky to have a short wait and be seated when I visited. "We make the dessert after you order it to fully enjoy the natural flavor and aroma of chestnuts. We minimize the sweetness of sugar to bring out a delicate and smooth taste." Just as the store's description says, they make the dessert right in front of you. It was fluffy and delicious, melting in my mouth.