Summer resort by the cool stream in Kyoto, Kawadoko in Kibune. Known as "kawayuka" in Kamogawa, it is pronounced as "kawadoko" in Kibune. Typically, it is seen as an event until the end of summer, but in recent years, due to the continued hot weather, some shops are still open in October. We made a reservation at the long-established "Kibune Nakayoshi". They offer a convenient pick-up service by microbus from Kokusai Kaikan Station or Kibuneguchi Station. It is quite a challenging walk of about 40 minutes uphill from Kibuneguchi Station, and driving can be difficult due to the narrow road and challenging maneuvering. When visiting Kibune, it is recommended to use the pick-up service provided by a ryokan like ours. Wow! What a fantastic setting! Being surrounded by greenery and dining right above the river, it is always cool and refreshing. Despite some spots where sunlight shines through, the staff cleverly create shading, making it comfortable. Children started playing in the Kibune River barefoot. We ordered the "Local Chicken Sukiyaki Course", priced at 11,200 yen. The meal started with a pre-appetizer of matcha sesame tofu. The taste was average, but it added to the Kyoto experience. The sashimi included tuna, sea bream, and yuba. While we didn't have high expectations for the food, the sea bream was pleasantly aged with rich flavor, exceeding our imagination. Grilled ayu with salt was served piping hot, surprising us with its freshness. The highlight was the famous "Local Chicken Sukiyaki". The landlady began grilling the chicken skin side down in an iron pot, skillfully arranging vegetables. The chicken and vegetables started to simmer. The local chicken is said to be top-quality, and this one pot allows you to enjoy a variety of ingredients typically found in yakitori restaurants. In addition to the meat, there was a good selection of offal, which was delightful. The healthy egg was mixed in and tasted amazing. The chicken meat was incredibly delicious, akin to the quality of "Robata Yaki Yamaroku", firm and powerful with a rich flavor that deepens with each bite. The meal was accompanied by pickles with a rich flavor, making it hard to stop eating. Of course, you can have unlimited rice refills. After the meal, we finished with some refreshing fruit while gazing at the river. Thank you for the feast. As mentioned earlier, the main dish is the setting, and the food was expected to be like Disneyland, but the chicken dishes were truly outstanding. After dining, we strolled around Kibune Shrine and even mustered the energy for a mini-hike to Kurama Temple. While Kyoto city remains hot, now might be the best season in the Kibune area. Let's make the most of the lingering summer heat and enjoy the long summer to the fullest.

The riverbed at Kibune with shuttle service definitely has its advantages. It can be quite stressful to navigate the narrow roads with oncoming traffic and pedestrians. This time, we couldn't have the chicken sukiyaki, so we tried the Omi beef sukiyaki instead. It's a bit disappointing that you're seated further down by the river for beef sukiyaki. The beef was tender with just the right amount of fat, creating a rich flavor when combined with the vegetables. The sukiyaki also comes with rice and homemade pickles. The prices may seem a bit high just looking at the food, but the special atmosphere of the place makes it worth it.

I visited in August! It was crowded with people at other riverside restaurants due to the season! It was hot while walking, but the riverside was very cool! I visited for a birthday celebration and they were very happy! On the way back, we visited Kifune Shrine.

I escaped the hustle and bustle of the Gion Festival and came to Kibune for a summer retreat. After visiting Kibune Shrine, I had lunch here. Just listening to the sound of the river makes me feel so cool. Here are the dishes I had this time. Please understand that there may be some omissions. Matcha sesame tofu, sea urchin plum wine, and bonito mixed with okaka, and more. Simmered conger eel and junsai in a soup. Sashimi of sea bream, yuba, tuna, conger eel, and grilled salted sweetfish. Cold somen noodles. Dojo (loach) and nama-fu with roasted wild boar seasoned with sansho pepper salt. Vinegared dish. Refreshing meal with mekabu seaweed. Matcha warabi mochi. Assorted fruits like watermelon, pineapple, and kiwi. I thoroughly enjoyed the summer Kyoto cuisine. Thanks to the shuttle service from Kibuneguchi for both the outbound and return trips, it was convenient and helpful. Thank you very much.

I arrived at around 11:30 am on a weekday without a reservation. I was able to choose my seat from the available ones, but by 12 pm, the restaurant was almost full. While many riverside dining spots require reservations for kaiseki courses, this riverside lunch had satisfying portions and prices. Kibune tends to be 7-10 degrees cooler than Kyoto city, so even in summer, it can feel chilly depending on the weather. On this day, the city was a bit hot, but by the riverside, it was quite cool.

There was still a little snow left from the recent snowfall. Despite the cold, my daughter and I shared a Kyoto yuba rice bowl for 1000 yen (tax included) and a hot pot udon for 1500 yen (tax included). Even though it wasn't the season for dining by the river, we enjoyed breathing in the pure, crisp air and felt a sense of purification.

On the way to the Okumiya of Kibune Shrine, I stopped at a shop. I wanted to experience a bit of Kyoto, so I had the Kyoto Yuba Donburi for 1000 yen. Considering the location, the price seemed reasonable for what was offered. The taste was delicious as well.

A group of friends from Kyoto Kibune. The kaiseki cuisine enjoyed on the riverside in summer was wonderful, but when we stopped by a shop on our way back from Kurama Temple, we found a table available and tried the Kyoto yuba rice bowl. The ginger flavor added a nice touch, making the taste of the yuba in sauce even more profound, reaching the pinnacle of deliciousness. It was an absolutely delicious dish.

It's already past summer, but I finally jumped into the riverbed I've been longing for. It's still hot, but the water's edge is cool. The meals brought by Mr. Nakai are all beautiful, served at a leisurely pace. Enjoying delicious food while listening to the sounds of greenery and water is pure bliss. Next time, I'll go for sukiyaki. They offer pick-up and drop-off, which is convenient. The driver was fun to talk to in the car. It was a great time.笑

I enjoyed a bamboo kaiseki course. The coolness of the riverbed felt like heaven in this scorching heat. The daifuku was delicious, with its flavorful red bean paste and chewy rice, complemented by the texture of the ginkgo nuts inside. The salt-grilled sweetfish, fresh fu tempura, and appetizer of taro were particularly impressive.

This was the first time I was taken out for my birthday celebration. Perhaps due to the impact of the coronavirus, the seats were spacious and it was a hot day, but it was really cool! The sound of the river and the shade of the trees made it pleasantly cold when I dipped my feet in. The dishes were brought out one by one, and the hot ones were served piping hot (I had to let them cool down a bit as I have a sensitive tongue), but surprisingly, even ingredients I don't usually like were incredibly delicious due to the atmosphere and seasoning. The staff who brought out the dishes were very friendly, but there were a few points that made me go "hmm?" which was a bit disappointing. However, I was deeply moved by the wonderful food and setting.

This time, on our way back from Kifune Shrine ⛩, we decided to have lunch at a riverside restaurant that caught our eye! It was our first visit to "Kifune Nakayoshi"♪ We tried riverside cuisine for the first time. The weather was nice and the cool breeze from the water surface felt refreshing on our slightly sweaty bodies. The seating was about 30 centimeters above the water, so when we stretched our legs, they reached the river's surface♪ We ordered the "Waka-Ayu Gozen" riverside lunch for about 3,600 yen, which is a great option for those looking to enjoy riverside cuisine in a casual way! I recommend arriving early as it gets very crowded after 12 o'clock. Alternatively, making a reservation might be better. We enjoyed delicious dishes such as Kyoto's fresh yuba sashimi and sweetfish♪ Thank you for the wonderful meal.

HP and websites don't have it! In May and June, there are reasonably priced courses for Kibune's riverside dining. Looking forward to enjoying Kibune's riverside dining in the summer. However, the riverside dining in Kibune and Kurama can be quite expensive (especially when going with family). Reservations are required, and if it rains, you'll be indoors. But in May and June, there are some hidden gem restaurants offering affordable and reasonable courses without the need for reservations. I had made a dinner reservation for that day, so I didn't want to eat too much! But I still wanted to enjoy the riverside dining. I went to Kibune with this selfish wish, and there are indeed restaurants that can fulfill it during this season. It seems that the restaurants further back offer more reasonably priced dishes. On that day, I went to "Kibune Nakayoshi" and had the 3600 yen Wakayu Gozen. I enjoyed the delicious grilled ayu while fully enjoying Kibune's riverside dining at a reasonable price, and I was very satisfied. It was a good holiday where I could refresh before the peak of summer, as it was a good deal, not crowded, and I could relax. @mihorani_trip Travel diary of a travel-loving adult woman.

I enjoyed the riverbed lunch with a young sweetfish meal. I was soothed by the luxurious sound of the river while indulging in delicious dishes featuring yuba. The grilled salted sweetfish was hot and tasty. They accept PayPay, which was convenient!

It was my first time at a riverside restaurant. It was during Golden Week, so the road leading to the restaurant was crowded with cars and people, which made me nervous. However, I found solace in the sound of the river and the leaves fluttering down from above. The dishes, part of an 8000 yen course, were all elegant and delicious. There were many insects due to the rich natural surroundings, but I'm glad I went.

I wanted to experience Kawayuka dining in Kyoto at least once in my life. I visited on a weekend in May, just after it was allowed this year. As we got closer to this area by car, there was a sense of chaos. The roads became narrower and it was difficult to avoid oncoming cars, especially as we headed upstream towards the restaurant. On the way back, it was a continuous experience of navigating a narrow road with cars going up and down, and tourists trying to pass each other. Despite arriving much earlier than our reservation time, we were warmly guided to the Kawayuka. The restaurant itself is located on the opposite side of the river from the road, so even bringing a cup of tea requires the staff to cross the road and descend stairs to the Kawayuka, which must be quite challenging. The seat we were guided to this time was the one where the late Ken Shimura sat, and hearing stories about his visit made me feel the flow of time like the river. The Ume Mini Kaiseki course for 6700 yen included: - Sakizuke: Sweetfish, sesame tofu, chimaki, and more - Mukozuke: Kyoto yuba and sashimi - Yakimono: Grilled young ayu fish - Suimono: Somen noodles - Mushimono: Daifuku rice cake - Gohan: Rice - Tome-wan: Red miso soup with Kyoto yuba - Konomono: Homemade pickles - Mizumono: Watermelon The light and refreshing flavors of the dishes were perfect for the Kawayuka. I was impressed by the somen noodles, as I had never had them outdoors before. It was a delight to enjoy the first watermelon of the season in May. The rice was delicious, cooked perfectly and very tasty. As I experienced the flow of the river, the falling fresh green maple leaves, the changing sunlight, the sound of cars and people passing by on the narrow road, and the birds chirping, my heart felt chaotic yet at the same time, I found solace in this unique and one-of-a-kind place, the Kawayuka dining experience. It was a spiritual moment spent in May, where one wish came true.

I finally visited Kurama-dera Temple and Kifune Shrine in Kyoto. After paying my respects, I stopped by "Kifune Nakayoshi" restaurant. I chose this place because they accept PAYPAY, the prices are reasonable, and the view is beautiful. It was a nice and casual place to eat. Location: The restaurant is located a short walk from the main office of Kifune Shrine, about a 3-minute walk from Kifune Shrine Main Office Station. The main dining area is by the river, known as "kawadoko," where you can eat above the river. Since it was raining that day, I ate inside the restaurant. Crowd: I visited around 2 pm on a Sunday, and there was no line. There were only two other customers. It was probably not crowded due to the rain. Ordered: I had the "nishin soba" for 1200 yen. Food: The warm "nishin soba" was perfect for the slightly cold and rainy day. The flavor of the tender and boneless herring was delicious. The light broth, smooth soba noodles, and flavorful herring made a fantastic combination. The broth had an elegant Kansai-style taste, fitting for Kyoto. The soba noodles were also delicious. Drinks: Complimentary tea was served, and it was delicious. Refills were available upon request. Atmosphere: I ate at the counter along the roadside inside the restaurant. It was nice to enjoy the view outside through the full-length glass windows. Service: They provided wet towels and tea. The staff was polite, but they won't come to you unless you call them. It's worth noting that most shops around Kifune Shrine only accept cash, so it's essential to have cash on hand. Overall: I recommend this restaurant for a light lunch after visiting Kifune Shrine. The highlight of this place is the "kawadoko" dining experience. I would love to try dining on the riverbank someday.

I visited this restaurant after passing through the Okunoin at Kurama-dera and walking along the frozen approach to Kifune Shrine. It was past noon but there were quite a few customers. The first floor had two tables and a counter with four seats, and there seemed to be a tatami room on the second floor. I ordered tempura soba and herring soba, and they were served quickly. I found the taste of the broth a bit strong, not really tasting much bonito. The tempura soba had only one shrimp tempura and the rest was tempura flakes. Understandable that prices are higher in tourist areas. Thank you for the meal.

At the end of the year, I finally visited Kifune Shrine. Some shops were closed, maybe due to the year-end or because of COVID-19, but the ones that were open were bustling with customers. There was a mix-up with seating which led to a small argument between customers, but later customers were turned away. They could improve their handling of crowded situations. I ordered Yuba Donburi and my husband had Nabeyaki Udon, both dishes had a gentle Kyoto-style flavor. We had to wait a bit longer for our food to arrive, but it was nice after climbing the snowy path and feeling tired. I would like to visit during the riverside dining season next time!

Thank you for the 5th anniversary party of Neko no Buchan in Kyoto. I rushed to Kyoto with my wife to go shopping. Before going to Hands, we visited Kibune Shrine and had lunch on the way back. 12:15 Entered the restaurant, sat down, and ordered. 12:35 Food arrived. 12:40 Hot pot was ready. Summary: Mini botan nabe for 4200 yen (+300 yen for zosui). The red miso and dashi have a tantalizing aroma. The ingredients include botan meat, napa cabbage, enoki mushrooms, leeks, shiitake mushrooms, shimeji mushrooms, and tofu. The meat has about 1/3 fat. There are about seven bite-sized pieces. The red meat and fat are robust and flavorful. The miso is between miso stew and miso soup in richness. I thought the richer the miso, the better, but it was a surprise. The tofu from Nanzen-ji has no bitter aftertaste, it's incredibly delicious. It's like solidified soy milk. Adding fruity vinegar enhances the sweetness and richness of the fat. Adding washed rice turns it into zosui. The richness of the wild boar fat, miso, and rice is heavenly. The rice is not sticky, so it's very smooth and easy to eat. Adding salt and seaweed makes it exceptionally delicious.