Located on the basement floor of the New Tokyo Building, closer to Yurakucho than Tokyo Station. The interior has a calming Japanese atmosphere, making it suitable for adult gatherings. They offer various fish dishes for lunch sets, and I was planning to order the grilled mackerel, but the staff recommended the grilled sea bream instead, which is also featured in their evening course. Soon, a small dish of simmered vegetables and pickles was served, complementing the fish main dish. The sea bream was grilled to perfection, with a crispy skin and tender flesh. I was impressed by how delicious grilled fish could be. I usually struggle with deboning fish, but this sea bream was easy to eat and enjoy. On a cold day, the miso soup with enoki mushrooms tasted even better, and I appreciated the offer of free refills. It was a delightful discovery of a delicious lunch. Thank you for the meal!

I'm on a business trip in Yurakucho, Tokyo, and I found this place when I searched online. It's really the best!! It's rare to find such a great restaurant. The fish is delicious, the side dishes are generous and tasty, the rice is perfectly cooked, and the best part is that you can have unlimited refills of miso soup and red miso soup! The grated daikon radish that comes with the fish is also very generous and satisfying. The service was great too, with no complaints about getting refills. It's really rare to find this level of quality in the middle of the city. I'm grateful to have found such a wonderful restaurant!

I visited for lunch. You can enjoy very delicious fish dishes served with great care. Although they said they were fully booked, I was able to get a table after waiting for a short while. I ordered the amberjack set meal. The amount of fish and grated radish was generous! There was plenty of fish, and the seasoning was also very tasty. Thank you for the wonderful meal.

I visited Yanmo Marunouchi for lunch. I reserved the 4000 yen lunch course in advance, which includes salad, sashimi, grilled fish, rice, miso soup, small dishes, and dessert. I ordered the grilled mackerel as the main dish. The mackerel was thick and juicy, cooked to perfection over Binchotan charcoal. It was delicious. The restaurant was fully booked even on that day, so it's better to make a reservation rather than walk in.

I received the Fragrant Lunch for 2,800 yen. It comes with salt-grilled mackerel and sashimi, and the sashimi was excellent - very fresh and chewy. The salt-grilled mackerel was delicious as well. Last time I came, I ordered the Saikyo-yaki and it was superb. The atmosphere is also very nice, so I recommend it for dinner as well. I had a wonderful time there.

This is my favorite fish restaurant. I decided to try my luck and went around 12:30 on Saturday, and surprisingly I was seated right away, which was lucky. For today's lunch, I had grilled me-nuke sea bream and pickled horse mackerel. The fish was cooked slowly and was deliciously fluffy, with just the right amount of oiliness.

The lunch for around 1500 yen may seem a bit pricey, but it is delicious! The salted mackerel is thick, shiny with oil, and perfectly cooked. I've eaten various grilled fish dishes all over Japan and been to good restaurants, but this one is exceptional! I definitely want to come back for more. I want to try different dishes next time, but I also want to have the salted mackerel again. The excitement I felt may not come across well in photos, but when it was served, I couldn't help but stare at it in awe!

Yanmo | Marunouchi Grilled Mackerel with Salt The mackerel, grilled to perfection, looks delicious. When you touch it with chopsticks, the skin makes a satisfying crispy sound. The oozing fat has a delicious sheen. The thick flesh easily flakes apart. The strong umami flavor from the salt is just right. I am always impressed by the robustness of mackerel every time I eat it. The rice is cooked perfectly, with a chewy texture and a rich sweetness. This alone makes for a wonderful feast. The miso soup is flavorful and comforting. Slowly, my stomach is filled and I feel satisfied. After a break, let's head to a café.

Located on the basement floor of a building in Shinjuku, this Japanese restaurant focuses on Izu seafood and ingredients. The first thing you notice upon entering is the striking jet-black corridor. The interior exudes a sense of luxury and cleanliness. With a high number of private rooms, it seems perfect for business dinners and other special occasions. The menu features around five types of grilled fish set meals, starting at around 1500 yen, as well as lunch courses for 2800 yen and 3800 yen. The grilled Spanish mackerel with yuzu flavor is served with two large slices, expertly grilled over charcoal by the chef. The fish is crispy on the outside and juicy on the inside, offering both quality and quantity. Rice is refillable, and comes with miso soup and pickles for 1600 yen. The restaurant is always crowded, with many reservations. Only about 10 people can enter at a time, so for lunch, you need to line up at least 20 minutes before opening to secure a spot for the first round. The staff even check the line before opening to guide those who won't make it into the first round, showing their excellent customer service. The name "Yanmo" refers to the mountain peaches that grow abundantly in Eastern Izu.

Today I had the grilled fish set meal. It was very delicious blackthroat seaperch. It was grilled perfectly and tasted amazing. I had it with sweet miso sauce. The rice was also delicious, along with the salad and other side dishes. It was a very satisfying lunch with great value for money. They also have private rooms, so you can enjoy your meal in a calm environment. It's a very convenient restaurant and highly recommended.

Today's lunch was at "Izu no Shunyan Mo Marunouchi Store" located between Marunouchi and Yurakucho in the basement of the Shintokyo Building, where I enjoyed the delicious salt-grilled mackerel and Spanish mackerel set meal. It was incredibly tasty!! In the Shintokyo Building, there is also a fantastic French barbecue restaurant called "Van Pickle" known for its pork dishes. The underground parking lot offers a special deal of 1 hour free parking for 3000 yen, making it convenient for a lunch outing with a few people. By the way, Yanmo has a bento kitchen and a Minami Aoyama store as well. Now, I will be focusing on my two-part training in judo and Sambo! (Posted on April 15, 2023)

We enjoyed delicious seafood in a calm atmosphere at this restaurant. The sashimi was beautifully presented and everyone I was with was pleased. The grilled fish was also very tasty, and each dish had generous portions that left us satisfied. The rice ball at the end was comforting and delicious.

"I visited 'Izu no Shun Yanmo Marunouchi Branch', a restaurant selected as one of the top 100 Japanese restaurants in Tokyo by Tabelog. Upon entering, I was seated at the counter and ordered the 'Grilled Mackerel with Salt' for lunch, priced at 1,400 yen (tax included). The menu was well-balanced and the food was truly delicious. The combination of the grilled mackerel, rice, and miso soup was excellent. The staff also checked in at just the right time to offer seconds. The cost performance was also good. I'm looking forward to bringing friends for a meal with drinks at night next time. Thank you for the wonderful meal."

I wanted to eat delicious fish dishes, so I revisited with a friend. The salt-grilled mackerel here is really delicious, and it goes perfectly with white rice. We finished both quickly 😊 The atmosphere is calm, the staff's customer service is good, and I think it can be used for entertaining as well. This is the perfect place when you want to eat delicious fish dishes in a relaxed atmosphere 😊Visited one of the most famous Japanese restaurant in Tokyo. This restaurant is located in Yurakucho and the closest station is Yurakucho station. It's about a 5-minute walk from the station. The atmosphere of this restaurant is really good and the mackerel is amazingly good, so you must try it when you come to Yurakucho. Access: 5 minutes walk from Yurakucho station Price: 3,800 yen (for the course) Smoking: Non-smoking Private rooms: Available Seating capacity: 50 seats Credit cards: Accepted #Yanmo #Marunouchi #Japanese cuisine #lunch #Tokyo #Tokyo gourmet #stylish #top restaurants #luxury #Tokyo lunch #fish #Tabelog rating 3.5 or higher #Tabelog high rating #eating out #holiday #lunch #lunchtime #yummy #instagood #instafood #yummy #Tokyo #fish #Tokyo gourmet #Japanese food #amazing #fish #Instagram #takeout

I think it was black mackerel, with a thick and firm texture, perfectly cooked with a nice bounce. The appetizer was also good, and the atmosphere was quiet and calming. It gets quite crowded, so it's better to go early for lunch.

Yanmo Marunouchi store of Izu no Shun is a Japanese restaurant located in the basement of the Shin-Tokyo Building on Marunouchi Nakadori. They open at 11:45, and I arrived at 11:40 and was the 7th in line. During the wait, 2 groups of reservation customers (totaling 8 people) were allowed to enter first. After them, 6 more customers were allowed in. From the lunch menu offering 8 options, I chose the Saury Salt Grilled Set for 1400 yen. The order arrived in about 10 minutes. The saury salt grilled dish consisted of 2 thick slices (served with grated daikon and lemon), rice (refills allowed), miso soup (with seaweed, tofu, and nameko mushrooms, refills allowed), pickles (mixed radish, carrot, and radish leaves), and a side dish of stir-fried mushrooms, enoki mushrooms, and spinach. The saury salt grilled dish had a crispy skin and tender flesh that paired well with the grated daikon. It was a delicious meal. Thank you.

This is a spacious and modern Japanese-style restaurant that doesn't feel like underground at all. I ordered a few dishes from the a la carte menu. Although the menu didn't particularly reflect the Izu region as the name suggests, each dish was well-prepared. The grilled fish cake made from sardines was a delightful dish with a pleasant aroma.

I arrived at a Japanese cuisine restaurant called "Izu no Shun Yanmo" in Marunouchi for lunch around 12:40 on a weekday and was able to enter without waiting in line. The restaurant serves seasonal fish directly delivered from Izu for lunch. I walked through a black stone corridor and passed by the charcoal-grilled fish cooking area before being seated by the head chef at the counter. The menu was already set on a tray from the beginning. I had already decided on the grilled mackerel when I entered. The person grilling the fish at the counter took my order. Soon, a towel, simmered dish, pickles, and tea were brought to me. After a while, rice, miso soup, and the grilled mackerel arrived. The grilled mackerel cost ¥1,400 and was served with grated daikon radish and sliced lemon. The mackerel was grilled to perfection with a nice balance of salt and just the right amount of fat. The miso soup was incredibly delicious with a fantastic dashi flavor. The rice was served in a smaller portion, which paired well with the grilled fish. The mackerel was served in two pieces, and the skin was crispy while the flesh was moist and flavorful. However, there were some parts where the flesh was slightly overcooked. Overall, the ambiance was calm and elegant, with options for sunken hearth seating as well. As I left the restaurant before 1:30, the curtain was already drawn, indicating the end of lunch service.

Visited before 12:30 on Saturday and was surprised to see a full house. However, they clearly indicate what time they can accommodate customers, which is helpful. Seems like many customers had made reservations. After 12:30, customers from the first round started leaving one after another, and we were seated fairly quickly. A small appetizer and tea were already set on the table. Ordered the Saury with Yuzu for 1600 yen. It was served in about 10 minutes. The portion was large with a thick cut, but lacked the taste of yuzu. It had a subtle flavor mostly of the fish itself. Plenty of grated daikon radish and lemon were a nice touch. Rice and miso soup were refillable. The miso soup had a strong dashi flavor and was especially delicious. They were attentive in refilling tea and the service overall was satisfying. You can check the daily lunch menu on their website, which is convenient. Payment was made through PayPay.

Took some time off to go to the hospital (;´д｀) but before that, I had a delicious lunch at a highly-rated restaurant I had never been to before. It's called "Yanmo", and it's known for its delicious grilled fish from Izu. I've been trying to improve my eating habits for health reasons, so I've been avoiding sweets like crazy. No sweets from Sunday to Wednesday this week. I'm aiming to lower my cholesterol levels and improve my liver function. Despite not drinking any alcohol, my liver enzyme levels have been unexpectedly high, so I've been going to the hospital a lot lately. I've been focusing on eating protein, mushrooms, and vegetables, and I can't get enough of fish right now. Yanmo's lunch set with grilled mackerel was absolutely delicious. The crispy skin and flavorful mackerel were outstanding. The restaurant had a high-class atmosphere, and the food was worth the wait. I'll definitely be coming back for more delicious fish dishes in the future.

I made a reservation on this site and had a course meal. Every dish was delicious, but the grilled fish was especially tasty. It was grilled over charcoal with a far flame. The taste of the miso seasoning was just right. I also had an additional tempura of whitebait and cherry shrimp, which was also delicious.