After visiting Kifune Shrine, we stopped by this restaurant located about 15 minutes downhill from the shrine. Despite the scorching 38℃ weather in Kyoto, the seating by the river felt refreshingly cool at -5℃. We took off our sandals, dipped our feet in the river, and enjoyed the coolness. The meat in the "Niku Mabushi Gozen" was incredibly tender, especially when paired with the refreshing broth. The presentation with dry ice added a nice touch to the experience.

I visited during the lunchtime of the riverside terrace season. This restaurant in Kibune's riverside terrace is relatively reasonable, but each dish is carefully prepared. Even during busy times, they serve warm dishes warm and cold dishes cold. The variety of dishes is moderate, but each dish is unique to the summer riverside terrace. It was very cool and enjoyable.

Do you know about the "Kawadoko cuisine" in Kyoto? It is an outdoor seating area set up by riverside restaurants to enjoy the coolness during the hot summer in Kyoto. Particularly, the Kawadoko in Kibune, known as the backyard of Kyoto, is set right above a river flowing through the mountains, allowing you to enjoy it at a distance where you can't help but want to dip your bare feet. I had always wanted to visit a Kawadoko, but never made the effort to go all the way to Kibune from my local area. However, this year, I decided to make a reservation starting from July. Unfortunately, Kibune's Kawadoko does not accept reservations for solo diners. Considering the current situation with COVID-19, and the fact that I have been enjoying activities alone recently, this was a setback. But "Tenzan" graciously welcomed solo diners. This immediately earned them points in my book. Then there was the weather. Kawadoko cannot be used when it rains, making the trip to Kibune pointless. I had to cancel my reservation when rain was forecasted. The phone support during this time was very polite, further increasing my favorable impression of "Tenzan." Finally, in early September, I made a visit to Kibune, ensuring everything was perfect. The seat I was allocated after giving my name was right in front of a waterfall, a very good spot. Despite being a solo diner (and also ordering the cheapest course), I was grateful for being given such a good seat. They even offered to drive me back to the station. I had hesitated to accept the ride as I was alone, but the restaurant staff insisted on "We will take you." From reservation to the journey back, the service was heartwarming. As for the food, Kibune's Kawadoko is unique in that it mainly serves meat dishes. I ordered the 5980 yen "Niku Mabushi Zen Akami" course. The contents were as follows: sashimi (trout, sea bream, eel), hassun (eel sushi, mountain jellyfish, hajikami, edamame, sesame dressing), winter melon, shrimp mince sauce with grated yuzu, somen noodles, meat mabushi (red meat & minced meat), and two kinds of Kyoto pickles. A summer-inspired menu. Eel is a must in Kyoto's summer. And Kyoto's "somen" noodles are very thin. It's like white threads of water flowing in front of the waterfall. I paired this with a cold beer. The glass was also chilled. The rustling leaves falling on the river, the clear flow of the river, the waterfall resembling white threads, the sound of the waterfall in my ears... It was a blissful time forgetting the heat while enjoying delicious food. This summer was very hot, but the ancient wisdom of seeking coolness in nature has a charming appeal. Japanese summers are hot but wonderful.

It was raining from the morning, and even after the rain stopped, the floor was wet and water droplets were falling from the roof blinds, so unfortunately we had to eat indoors. Despite being indoors, the river was right next to us. It was cool! I didn't have high expectations for the most reasonable lean meat dish, but it was surprisingly delicious. And the young staff member who served us was polite and had a smile on their face. After the meal, we went down to the river to enjoy the negative ions. It was a wonderful experience.

The dishes I enjoyed this time were: ★ Kibune Gozen - Seasonal rice in a pot with dried baby sardines, plum, and radish leaves. The combination of plum, dried baby sardines, and radish leaves was so beautiful that it made me appreciate being Japanese. The red miso soup rice was a perfect match. The pickled kelp and cucumber were elegant and refreshing. - Black sesame soy milk pudding with soybean flour. I'm not a big fan of black sesame, but surprisingly, I found it easy to eat and finished it. ★ Niku Mabushi Gozen - Beef and minced meat rice. The minced meat was sprinkled with sansho pepper, and when mixed with beef, it was a moment of happiness. The dashi broth made it perfect for turning it into a tea-flavored ochazuke. The bubu arare and wasabi were great for flavoring. - Ayu Gozen - Main dish with ayu fish. The presentation of the grilled ayu fish on a stone with salt made it look like the fish was still swimming. Eating the ayu fish required some technique, but it was delicious with vinegar. The somen noodles were refreshing, and the tempura with amago fish, kakiage, green chili pepper, long shrimp, and sweet potato were all delicious with salt. ★ Ito Pins Matcha - Limited to 10 servings per day. It was surprising to find that it was all matcha-flavored shaved ice. It was like a rich matcha kakigori. It's a special dessert that requires a lot of effort. I highly recommend trying it. Kibune Mizugen no Mori Tenzan offers a unique dining experience by the river during the summer. The temperature difference between the riverbed and the road above is quite surprising. The attention to detail in each dish was remarkable. It was a truly enjoyable experience from start to finish. I would love to visit this restaurant again.

The location and the food were both so good that it didn't feel like it was a restaurant in Kibune at all. The restaurant was quite cost-effective. Unlike the upper stream of Kibune, the river was very close, making it feel even cooler. I usually don't like tea-soaked rice dishes like this, so I started eating it as a meat bowl, but my friend insisted that I should try it as a tea-soaked rice dish. And they were right. The taste was really well-balanced and very delicious.

I visited the beautiful Kifune Mizumoto no Mori Tenzan restaurant and enjoyed a meal on the riverside. Despite the temperature being over 30 degrees, the riverside setting made it feel much cooler, around 25 degrees. The natural atmosphere, combined with the fact that it's only an hour away from Kyoto city, made it a very relaxing experience. It seems to be fully booked on weekends due to its limited opening hours, but I highly recommend this place. #Kifune Mizumoto no Mori Tenzan #Kyoto #Kyoto sightseeing #Kyoto lunch #Kyoto gourmet #Kyoto Japanese cuisine #Japanese cuisine #Kifune #Kifune riverside #Kifune lunch #Tabelog #Hard-to-book restaurant #Foodie #Foodstagram #Gourmetstagram #Gourmet #Delicious #Food lovers #Connect with people who love delicious food #Connect with gourmet lovers #New restaurant in Kyoto #Hard-to-book restaurant in Kyoto #Sweetfish #Riverside #Riverside lunch #Kyoto riverside

Enjoyed the Kibune Gozen at a riverside table. We had the 5980 yen Kibune Gozen, which was truly exceptional. The clear, flowing river and the sound of the stream made the meal even more special. Although we had to deal with getting stung by mosquitoes, it was worth it for the amazing atmosphere. I would love to visit again. The menu is as follows: - Three kinds of appetizers: sea bream, trout, and conger eel - Hachisun: egg omelette, sea bream sushi with yuzu, sweetened walnuts, bamboo shoot gluten, pickled vegetables, steamed trout with udo flowers - Ayu meal: ayu fish on a stone garden, tempura (fish, shrimp, corn and edamame fritters, shrimp, sweet potato, green pepper), matchmaking cold noodles - Seasonal clay pot rice (changes monthly) with simmered rice with whitebait - Red miso soup, pickles

Cooling off by the riverside. When you think of riverside dining, you might imagine dishes like sweetfish or traditional Japanese cuisine, but this place was different. It was all about meat, with a hearty meat skewer dish. It was quite oily, but when paired with the broth, it wasn't heavy at all. I enjoyed a sophisticated meal in a refreshing setting. One thing that was a bit of a mystery was the fact that they drove us back to the station in a tuk-tuk. The concept was puzzling. I will definitely come back again.

I had a great time visiting Kifune Shrine. After enjoying the hot springs, I was able to try boar hot pot, which was perfect for the cold weather. Boar meat has a unique flavor, but the texture is similar to pork. The hot pot had a rich miso-based broth, which made it very delicious and enjoyable.

The riverside seating was cool and comfortable. We enjoyed delicious food and drinks.

Great value for money

After passing through the long staircase approach from the entrance, a beautiful space opens up ☺️. The renewal open on July 1st creates a refreshing and cool space filled with plenty of negative ions for relaxation. Surrounded by nature, I enjoyed a luxurious riverside lunch ✨✨✨. There are two menu options available: ■ Kibune Gozen 5980 yen - Sashimi - Three types of appetizers - Enmusubi somen noodles - Tempura - Grilled ayu fish - Corn rice - Miso soup - Black sesame tofu pudding Elegant appetizers, delicious sashimi, seasonal tempura, refreshing enmusubi somen noodles, corn rice with plenty of corn ✨. And the grilled ayu fish, cooked slowly over charcoal, was plump, fragrant, and delicious. The dish with a salt-drawn waterfall design on the plate was too beautiful ✨✨✨. ■ Gyumabushi Gozen 3980 yen - Sashimi - Three types of appetizers - Gyumabushi (grilled beef) - Black sesame tofu pudding Shiny rice cooked in the hearth, with plenty of sinful meat ✨. The juicy and tender meat paired perfectly with the rice. When poured with beef bone soup, the umami flavor increased, and I couldn't stop eating ✨✨✨. The black sesame tofu pudding had a rich sesame flavor that spread throughout the mouth, with a melt-in-your-mouth deliciousness. For the final dessert, the popular item from Kyoto's Annon Terrace, Ito Pins Strawberry, arrived ✨. ■ Ito Pins Strawberry 1350 yen Smooth and fluffy texture that melts in your mouth, topped with condensed milk and strawberry sauce, it was irresistibly delicious ✨. Enjoyed Kyoto's summer tradition. The staff's service was excellent, and I had a pleasant time ✨. This is a space that I highly recommend experiencing. Thank you for the meal ☺️✨✨✨.

【June 2021 Visit】"Kawadoko" has been a summer tradition in Kyoto for a long time. Unlike the high-raised platforms along the Kamo River, Kifune's kawadoko is closer to the water, allowing you to reach out and touch it. The refreshing negative ions are abundant here. The murmuring of the clear stream, the sparkling light reflecting on the water, and the chirping of birds all create a truly wonderful atmosphere. This time, I had the pleasure of visiting Kifune's kawadoko! Today, I visited this newly opened restaurant, Mizuyuanomori Tenzen. Going down the stairs towards the Kamogawa River, you enter a truly beautiful world! The murmuring of the river is so lovely. While it was hot and humid in Kyoto city, it was very comfortable here! Cool and full of negative ions! The ramune soda was sparkling and lovely! I had the Kifune Gozen and the Gyumabushi Gozen. The Kifune Gozen costs ¥5980 and includes three types of appetizers, three kinds of sashimi, grilled ayu fish, somen noodles with a cute presentation, crispy tempura, plum and dried young sardine rice, and a dessert of soy milk black sesame pudding. The ayu fish was delicious, as were the sashimi and somen noodles. The black sesame pudding was too delicious! The Gyumabushi Gozen costs ¥3980 and includes appetizers and beef rice. You can also make ochazuke with the broth. The location is amazing, with the sparkling ramune soda. This is such a great deal for only ¥6000, I was shocked! Besides the food, you can also enjoy thread-pulled candy. It was also very delicious! You can also visit just for dessert, but if you want to have a full meal like this, you need to pay an additional ¥300 for the kawadoko experience. Highly recommended! Mizuyuanomori Tenzen, 18-2 Kibune Kibunemachi, Sakyo-ku, Kyoto City ☎️ 075-741-5678 Reservations available from 16:00 to 20:00. Reservations are also possible via DM!

When it comes to summer in Kyoto, it's all about dining by the river, right? I've experienced dining by the Kamogawa River before, but this time I visited Kifune area for the first time. Kifune Mizunomori Tenzan, which will reopen on July 1st, is a place where you can feel the refreshing breeze and immerse yourself in the lush natural surroundings as soon as you descend the staircase next to the restaurant. The sound of the river flowing is soothing, but please be mindful of the volume. Forest bathing is incredibly refreshing, and when you close your eyes, you can feel even more negative ions. The Ramune soda tastes twice as good when enjoyed in such a setting! The menu offers two options: Kifune Gozen for 5980 yen and Gyumabushi Gozen for 3980 yen. Both menus start with the same appetizers, including sashimi, hassun, and Shinjo-style sweetfish. The hassun includes tamagoyaki, grilled edamame, and simmered walnuts, while the Shinjo-style sweetfish with a warm, creamy sauce is comforting. The Kifune Gozen is a generous feast that includes grilled ayu, tempura, and somen noodles. The rice, which changes monthly, is a refreshing plum and dried fish rice that is fragrant with dried fish and sansho pepper. The Gyumabushi Gozen features Wagyu beef and seasoned minced meat on rice. The beef is rare and perfectly seasoned, and the savory-sweet sauce pairs well with the rice. A bowl of dashi broth is provided, allowing you to enjoy the beef with rice in different ways. Both menus come with a delicious black sesame pudding. For dessert, try the Korean-inspired shaved ice dessert called Ito Pins Strawberry, which is served with condensed milk and strawberry syrup. Guests who order individual items can enjoy their meal by the riverside for an additional 300 yen. The finely shaved ice melts quickly but retains its flavor until the last bite. The cool breeze and serene atmosphere make this place a perfect summer retreat. As the evenings can get chilly, it's advisable to bring a light jacket. Although it may require some effort to get there, the experience is definitely worth it, especially during the hot summer days. Reservations can be made via phone or DM, and the restaurant is open from 4:00 pm to 8:00 pm. Enjoy your meal at Kifune Mizunomori Tenzan!