The other day, I was worried about the condition of the Kibune riverbed after the heavy rain, but it was bustling with people. Just as people in Kansai crave eel in the summer, I always crave ayu fish and somen noodles on the riverbed in the summer. Among all the riverbeds, I long for Kibune the most. The difference in temperature compared to the city and the platform stretched across the river make it the perfect place for summer coolness. No other place can compare. Over the past 30 years, I have been fortunate to be invited to various riverbeds by different people, and I have visited almost all the notable restaurants here in Kibune. My favorite is "Kiraaku" here. The spacious and calm atmosphere of the platform is perfect for dining (although the smaller platforms increase the sense of presence, they can be a bit unsettling). Most importantly, the dishes here suit my taste perfectly. This time, the "eel dish," "grilled ayu fish," "cold tororo," "soft-shelled turtle steamed in a pot," "somen noodles," "eel," and "duck" were all delicious, even though they may lack a bit of luxury. Even though I have left Osaka, I still visit Kibune about once a year, and people who know my preferences always treat me well here. On a hot evening, I was able to enjoy a wonderful time without getting caught in the rain again this year.

When my husband and I visited Kibune Shrine before, we found Kiraku-san and made a lunch reservation for a week later when we planned to go to Kyoto again. We were excited to try the peony hot pot that we had been wanting to try for a while. On the day of our reservation, we were escorted to a second-floor room, a private room with a Showa retro feel and a toilet. Looking out the window, we could see a mountain stream, a truly magnificent view. Since it was December, there was a kotatsu in the room, warm and nostalgic, making the room perfect. The meal started with an appetizer, and then came the long-awaited peony hot pot. The wild boar loin meat was beautifully arranged like flowers, and the staff prepared everything from vegetables to meat in front of us. The seasoning was a miso-based broth. We started by sipping the soup from a small bowl, and it was incredibly delicious. The wild boar meat was also very refreshing and tasty. At first, my husband and I wondered if we could finish all the meat, but we ended up eating it all. Finally, we had a delicious porridge to finish the meal. The staff came back to prepare the porridge for us. The porridge was also exquisite. My husband said, "We must come back here again." It was truly delicious. As a side note, after paying the bill and heading towards Kyoto Station by taxi, we received a call from the restaurant. We had forgotten to pick up our suitcase that we had left there, and had gone quite far. When we informed them that we would come back to pick it up, the owner kindly offered to bring it to us. Their kindness was greatly appreciated! We will definitely visit again!!!

"Kibune Kiraku" Let's enjoy a riverside dining experience in Kyoto at Kibune. It was my first time dining by the river. The sound of the flowing water was refreshing. I enjoyed delicious dishes of ayu and conger eel, summer fish. The atmosphere was delightful along with the food, I fully enjoyed the riverside dining experience. It was so much fun. The best. I would love to go again someday.

Kibune is a place where you can enjoy the atmosphere of a riverside dining experience. The food may not be the best, but the true riverside experience can be found in Kibune, not in Gion Kamogawa. The sound of the water, the cool breeze blowing down the valley, and the natural scents fill the air, creating a peaceful and serene ambiance. The temperature in Kibune is about 10 degrees cooler than in Kyoto city, making it a perfect place for a relaxing nap. If you take the train, the restaurant offers a shuttle service from Kibuneguchi Station. I made a reservation for a late lunch at 13:30, so I visited Kibune Shrine in front of the restaurant beforehand. The area seemed to be more popular among foreign tourists than Japanese visitors, but the restaurant itself had mostly Japanese customers. The course meal cost 9,680 yen, which was a bit pricier than what was listed on Tabelog. The food was similar to what you would find at a traditional inn, but the overall experience was worth the price. The pickles were not very tasty, which was a bit disappointing. My companion found the rice to be average. The salt-grilled ayu fish was difficult to eat as it was heavily salted from head to tail. The restaurant provided only one small towel to clean up the mess. Overall, the experience at Kibune was unique and special, making it worth a visit. It might be a good idea to have lunch in Demachiyanagi and then visit a riverside cafe in Kibune for a more enjoyable dining experience. The restaurant even gave us a fan as a parting gift.

I couldn't get a reservation for August, so I came to have the last ayu of the season. Last year, the grilled hamo was so delicious that I requested it again this year, and once again it was incredibly tasty. The head female owner has turned 100 years old this year, congratulations.

I had the lunch course. It was not a cool summer course, but a riverside one. It was a very special and calming time to have lunch while listening to the sound of the river and feeling the summer. I think it's worth trying at least once. Although the dishes may seem small, by the end of the course, you will feel full. There is a sense of satisfaction.

The atmosphere and the staff's service were excellent! It was my first time dining by the riverside, and even though it was hot outside, it was very cool by the river - like natural air conditioning! The sweetfish and conger eel were also delicious. The prices were a bit high, but I was completely satisfied. I would like to go again next year!

The atmosphere and emotions, the unique space that can only be experienced here, are worth the price. The dishes are served efficiently and each one is well-prepared and delicious. The staff bring the bill promptly after finishing the meal, which made me feel a bit rushed, but not to the point of being unpleasant. However, deep down, I feel like it's a bit pricey. Well, it's probably the going rate around here, so I wouldn't say "never again." It seems like enjoying shabu-shabu while admiring the autumn leaves would be nice. On the way back, I saw a restaurant with table seating, and I couldn't help but think that table seating would be nice.

Once again this year, I visited Kibune's riverside dining at Kikuraku. I have been working hard all year just to enjoy their dishes. I will do my best to come again next year. #Kyoto #KyotoGourmet #KyotoRiversideDining #Kibune #KibuneRiversideDining #CongerEel #CongerEelDish #RewardForTheYear

This was my second visit to Kawadoko. Thanks to a reservation made by a friend, we were able to enter smoothly. It's a place where you can indulge, so I overlook the prices. The food was delicious, and the coolness of Kawadoko felt like a different world. I forgot about the heat of the city. It was a luxurious experience with coolness, delicious food, and beer from noon.

The restaurant offers a shuttle bus from the nearest station, making it easy to arrive. I wanted to eat sweetfish, so I ordered a kaiseki meal with sweetfish. For dessert, I had melon, and the final dish was grilled eel with salt. The portion was quite generous. The last bus departs at 8:00 PM. The restaurant is located right below Kifune Shrine, allowing for a stroll after the meal.

I visited Kifune Kira-kusan in Kyoto on a weekday in early August, during the peak of summer when temperatures were close to 40 degrees. We had made a reservation for lunch at 12 o'clock at a restaurant that only allows one car per group to make a reservation. For other cars, it is recommended to park at a nearby parking lot and walk to the restaurant as parking spaces around Kifune are limited and quickly fill up. Kira-kusan is located right across from the torii gate of Kifune Shrine, offering the best atmosphere of Kifune. Going down the stairs to the riverside dining area, you are greeted with a picturesque view of lanterns, the river, moss, and a refreshing ambiance. I was particularly looking forward to the grilled ayu (sweetfish) on hot stones, which did not disappoint. The ayu was perfectly cooked, flavorful, and served piping hot. The sashimi platter included hamo (pike conger) and captured the essence of the season. The cold tororo (grated yam) and tempura (shrimp and vegetables), chilled somen noodles, and duck breast were all delicious. Dining in this luxurious space, with the river flowing right above us, and the option to dip our feet in the cold river water, provided the ultimate cool and refreshing experience. Kifune is about 10 degrees cooler than the city, making it an ideal spot to escape the summer heat. The riverside dining experience is available from May to September, but I recommend visiting during midsummer to fully appreciate the temperature difference and coolness of the surroundings.

It's really hot every day, isn't it? I went on a day trip to Kyoto again~ This time, NK Taxi came in a BMW, which was amazing! I was so excited! We had a comfortable drive to Kibune. The road to Kibune Shrine was crowded due to the Gion Festival ending the day before. We got off halfway and first visited Kibune Shrine. Then, it was time for the main meal! The riverside dining area was also crowded, but we started dining while listening to the sound of the river. The course meal was delicious, especially the sweetfish. I enjoyed it all. The alcohol was also delicious. For dessert, there was a large watermelon, but I declined (too full from food and drinks). After that, we also visited Okunomiya Shrine, but it was already past 5 pm, so we only offered our prayers. A few days later, I received a call from Okunomiya Shrine saying that the custom lantern I ordered three years ago was ready and would be displayed in mid-August. Looks like I'll have to go back to see it (laughs). It was a whirlwind trip, but we had a great time eating and drinking. I also received an amulet, so I hope for blessings!

I have been to riverside dining before, but this was my first time at this restaurant. I was given directions to the parking lot, but they were unclear and incorrect, so I got lost and wasted some time. I arrived about 20 minutes late. The lady who seemed to be the owner apologized for the confusion. It seemed like the person I spoke to on the phone was a young new employee. For lunch, I opted for the cheapest course, which still cost ¥9800. It was a high-end lunch! My impression was that it wasn't incredibly delicious for the price, nor was it bad, just average. The watermelon and somen noodles at the end were tasty! The rest was just okay. The portions were unexpectedly small for someone who doesn't eat a lot during lunch. The atmosphere was nice, but you couldn't really see the river flowing, so I probably won't come back. The riverside dining place above seemed to have a better atmosphere! Thank you for the meal! ＼(^o^)／

I visited during lunch on a holiday. Due to the popularity of the flowing somen noodle restaurant nearby, the bus was extremely crowded. I had made a reservation in advance, so I was picked up by a dedicated shuttle, but even the roads were quite congested. It was my first time having the sukiyaki course, and the meat was delicious, with a generous portion.

For dinner on a holiday, I finally fulfilled my wish to dine at Kibune. Since I was with my child, I chose the easy-to-eat beef shabu-shabu course. It came with a stylish appetizer and grilled ayu fish, and the quality of the meat was excellent. The atmosphere of the restaurant exceeded my expectations, and it was a very satisfying evening. I would like to visit again.

On a weekday in July, there was a tremendous thunderstorm in Nagoya. In the morning, it was sunny in Kyoto, and even after arriving in Kibune around noon, it remained sunny for a while. I arrived at the restaurant around 12:30. "Kikaraku" is located right in front of Kifune Shrine. The staff asked me, "If it rains, the upper part will get wet, what would you like to do?" I decided to dine at the riverside terrace first. I had made a reservation for the Noryo Kawadoko course (¥9,680). The atmosphere was truly amazing! Being on a rapid stream made it really cool. It had a sophisticated charm and the food was delicious. The course included: [Appetizer], [Hassun] - five dishes of the day, [Mukozuke] - sea bream and conger eel with plum sauce, among others, [Yakimono] - grilled young ayu fish with salt, [Agemono] - stir-fried heavenly child and river shrimp, [Hiyamono] - somen noodles, shrimp, and onsen tamago, [Gohan] - rice, red miso soup, pickles, [Mizumono] - watermelon. Just as we were enjoying the watermelon ayu, it started to rain (sad face). Other customers also quickly moved indoors. We had already enjoyed the atmosphere, so we followed suit. As the rain poured down, the staff worked together to clean up the riverside terrace. It seems to be a challenge every time. We continued our meal while looking out the window at the river. The young ayu was so tender you could eat it from head to tail! The conger eel sashimi with plum sauce really captured the essence of summer. We savored the tempura of ayu, somen noodles, and watermelon. It was a delightful meal! After worrying about the weather, it miraculously cleared up later. I will also include photos of Kifune Shrine that we visited afterwards. ※We tried to move on to Kurama but had to give up due to another thunderstorm.

Located just a few seconds away from Kibune Shrine, we had a kaiseki meal for about 12,000 yen. The cool riverbed setting allows for a relaxing dining experience. With a wide variety of dishes and delicious flavors, we felt that it was worth the price.

I went to Kawadoko ni Yoraku for the first time in a year. They even came to pick me up at the station when I arrived by train, which was very helpful. The temperature in Kibune is about 5 degrees cooler than in central Kyoto. It has a very cool and pleasant atmosphere. The grilled salted young ayu was delicious, and you can eat it from head to tail. It has a wonderful aroma. Lunch is also reasonably priced if you go in June.

It was my first time dining by the river. It was a sunny and hot day, but the temperature was lower than in the city and a bit chilly. It's a good idea to bring a jacket. The food was delicious and the atmosphere was nice. After eating, we were allowed to visit Kifune Shrine while leaving our car parked, so we went to pay our respects.

Hello, this is Osayama. Review of Kibune Kiyoi. The location is excellent. [Food] I ordered the lunch set with Yudofu, which was around 3600 yen. I had fresh yuba, chirimen sansho, sweet simmered ayu, tempura of sweetfish, and yudofu. The sweet simmered ayu was tender and delicious. The yudofu was average, to be honest. However, considering the cost performance, it was a satisfying set. I am very pleased with the location as well and I would like to visit again during the riverside dining season. That's all.

After hiking the challenging course from Kurama-dera Temple, we visited Kifune Shrine for prayers and decided to have dinner with a menu of boar hot pot. We made a spontaneous visit to Kibunekiraku without a reservation on our way back. The restaurant was not too crowded, and we were guided to a spacious tatami room with a great atmosphere near a flowing river. We ordered the boar hot pot for 8800 yen, which included appetizers, eight side dishes, boar hot pot, rice porridge, homemade pickles, and fruit. The price was a bit high, but the wild boar had no gamey taste and was delicious. It warmed us up nicely.