I arrived around noon and there was a line, so I had to wait for a while. I was worried that they might run out of food, but luckily I was able to be seated at the counter. I ordered the Tosa Straw-Grilled Set Meal for ¥1650 (tax included). I enjoyed watching the bonito being smoked over straw fire in front of me, so the wait was not a problem. The aroma of the straw was very soothing. When the meal was served, I was surprised by the generous portion - 23 different side dishes! It looked so delicious, I couldn't fit it all in one photo! Every dish was tasty and my friend and I enjoyed it all, exclaiming "delicious" throughout. The condiments on the table were all locally sourced from Kochi Prefecture, showing the love for Kochi in this restaurant. The cost performance was also great. I definitely want to eat here again! By 12:50, they had stopped taking orders. It was mentioned that they are closed for lunch on Thursdays. I'll remember that. Thank you for the meal!

This is a place that I've been curious about since it first opened. They have a wide variety of lunch options, and I've been waiting for the perfect opportunity to visit. Finally, I had a weekday off and decided to check it out with high hopes. The atmosphere inside was lively, and the owner had a very husky voice which was quite unique. I sat at the counter and ordered the "Mini Kaiseki Lunch Set" from the two lunch options available. The other option was the "Tosa Straw-grilled Lunch Set" (1,500 yen). The "Mini Kaiseki Lunch Set" (1,100 yen including tax) had a lot of dishes, including fried items, but the service was incredibly slow for a lunchtime... I waited for about 20 minutes. For those with limited lunch breaks, this could be a problem. Despite the wait, each dish was carefully prepared and delicious, although I was a bit disappointed because it was advertised as having two types of sashimi but only one was served. Maybe my expectations were too high due to the hype surrounding this place. Overall, it was a surprising experience... the lively atmosphere, the owner's husky voice, and the time it took to serve the food. Oh, and the tempura had unexpected ingredients like banana and apple... (laughs) They had many tempting options on the evening menu, so I would like to visit again for dinner to try more of their dishes and drinks.

I found out there was a restaurant on the usual road I pass by that serves sea urchin, but when I visited during the day, it turned out sea urchin was only on the evening menu. There were many other interesting menu items, but they were only available after 5 PM. I ended up having the lunch set meal, which had more variety and quantity than I expected. The straw-grilled sashimi made me crave for some alcohol. The miso soup and tempura had surprising flavors that I wasn't used to, but in a good way. I burst out laughing thinking "I've been tricked." I'll definitely come back at night next time.

"I came with the sole purpose of trying the bonito salted tataki directly from Kochi. Everything else was just a bonus in my mind. I was looking forward to eating plenty of raw garlic. They still had the 'Tosa Straw-Grilled Set Meal' available. It was a huge spread, including bonito salted tataki, country-style sushi, tempura, simmered dishes, grilled fish, rolled omelette, sashimi, and more. It was listed as '23 items for 1650 yen,' and it was indeed impressive. The presentation was also elaborate. However, I personally found it a bit overwhelming. I felt like it would have been more straightforward if they focused on the straw-grilled dish with just 2-3 other items. That way, they could have priced it at 1000 yen. I assume the chef really values hospitality and wants people to learn more about Kochi. That message definitely got across, but there were just too many dishes. Another thing that bothered me was the lack of large and medium-sized bottled beers at a robatayaki restaurant. They only had small bottles and mugs. I was planning on ordering a large bottle, but since they only had small ones, I refrained from drinking. I realized that this was a place with a lot of hospitality, but there wasn't anything that made me go 'Wow!' in return. I actually have a favorite bonito straw-grilled restaurant in Kyobashi, Osaka, and I couldn't help but compare. However, this restaurant definitely wins in terms of cost performance. I believe the sign saying 'The best bonito salted tataki in Kyoto' is not a lie. It's just that I happened to know about an even better bonito tataki. After eating here, I thought, 'I definitely want to try the authentic Kochi version at least once!' I'm full! Thank you for the meal. The garlic didn't come with the meal... Lastly, I was pleasantly surprised by the banana and apple tempura (I didn't do any research beforehand)."

The authentic bonito tataki I had in Kochi was delicious, so I wanted to eat it again. I heard there was a restaurant in Kyoto where you can enjoy Kochi cuisine, so I decided to visit. The restaurant was very popular, with a long line even during the day, and it was fully booked when I visited. The bonito tataki was cooked in front of us with straw, giving it a unique flavor. It came with a garlic-infused sauce that added to the deliciousness. I also tried the crispy grilled chicken with Kochi miso, which was flavorful and enjoyable. The Kumamoto horse sashimi liver was tender and had a great texture, especially when paired with sesame oil. The hot and fluffy dashimaki tamago was a new and delightful experience. The spicy cucumber dish was a hit and disappeared quickly. The potato salad with warm egg was small in portion but had a homemade touch and a creamy flavor. Overall, the dishes were delicious, but the service was a bit slow due to the busy restaurant. I would love to come back and try more dishes from their extensive menu.

Today's lunch was at "Robatayaki Kochi" located in Sanjo Shopping Street. I've been wanting to come here for lunch for a while, and finally had the chance to visit. There are two lunch options available, but I decided to go with the "Tosa Straw-grilled Set Meal" which comes with bonito sashimi on top. It's amazing that there are 23 different dishes served with rice. Let's dig in. The bonito is salted and can be eaten as is. It's big and delicious. The rice goes well with it. The tempura includes corn, banana, and other unique items. There are also sweet potatoes, pumpkins, and more. It's not written, but you can ask for seconds of rice. For those who want a hearty meal, I recommend the "Tosa Straw-grilled Set Meal" as the bonito goes well with the rice. Thank you for the meal.

I worked near Heian Shrine in the morning and wanted to have lunch at a nearby udon restaurant, but there was a long line. So, I decided to move by bicycle and try to have lunch at a seafood bowl restaurant near the Cultural Museum, but it was closed on Sundays. I extended my legs to Sanjo Shopping Street and barely made it in time to get the salted bonito lunch at Kochiya. The dishes made by the chef were delicious, but I felt like drinking some sake. #bicycle #randonneur #bicycle trip #traveler #solo travel #sportif #demon double #chromoly #travel bike #shabby inn #Kyoto #old road #pass #Gran Boa #Panasonic #Vigore #cycling #bike transport #Sanjo Shopping Street #izakaya #charcoal-grilled #Kochiya #salted bonito #bonito sashimi #sake #drunk whale #Japanese sake #charcoal-grilled Kochi

Just before visiting, I made a reservation over the phone. Barely made it in time. Once inside, they were turning away new customers. The bonito tataki and sashimi platter were incredibly delicious. However, the sunfish sashimi lacked flavor, tasting more like overcooked chicken. The fried rice was heavily seasoned and came in a large portion. I would like to visit this restaurant again. Maybe the owner is a bit short-tempered?

I had 4 large pieces of bonito tataki and many small side dishes, so I was full. The sushi with vinegar rice inside konjac was delicious - I think it's a specialty of Kochi prefecture. The tempura had banana and apple, which surprised me. The restaurant was cold, so I couldn't take off my jacket and the rice and miso soup cooled down quickly. It may be due to infection prevention measures, but it was regrettable.

Tosa bonito straw-grilled salt tataki (I personally think our bonito is the best in Kyoto), not the best in Kyoto. There are delicious places nearby. Burning straw is just for show. Sake tasting set of 3 types, Shimanto River, Suigei, Takiarashi. The sake tasting set is small in quantity and expensive. Add Tosa Shiragiku and Kyurei. Shimanto River crispy fried chicken. Average. Crispy parent chicken Tosa miso grilled. Not that crispy and lacking in texture. Overall, it's not cheap.

Rotei Yaki Kochi in Sanjo Shopping Street! This restaurant offers fresh fish and vegetables directly delivered from Kochi, allowing customers to enjoy authentic Kochi ingredients and dishes. A must-try is the bonito sashimi! The lunch menu is very popular and often has long lines due to TV exposure. The head chef is also very friendly.

Visited in January 2022 with a Foodlog rating of 3.30 (16 reviews). I went to "Robata Yaki Kochi" today to enjoy lunch with bonito tataki directly from Kochi. Unfortunately, lunch seems to be on hold since around May, but I can't wait for it to resume. They have a wide selection of Japanese sake and local sake, making it a great place for sake lovers. The "Tosa Straw-grilled Set (20 varieties)" is a luxurious and impressive set. The bonito tataki from Kochi comes with salt already on it, making it delicious. The set includes country sushi, Tosa maki, 3 types of sashimi, tempura, and various side dishes like rolled omelette. It was all delicious. Thank you for the meal.

The restaurant opened at 11:45 am and there were already about five groups waiting in line. There was one chef and two female staff members working busily, and the opening time was 12 pm. We went with a group of six and were seated at a table in the back. We had to wait about 40 minutes until our food arrived, which was a bit frustrating, but it was worth the wait. Everything was delicious. The portions were a bit small, but you could get seconds. The dishes were served in stylish and carefully selected plates. The last order is apparently at 1:30 pm, so it might be better to go around 1 pm to avoid waiting. I would like to visit this place again and take my time. It seems like they turn into an izakaya at night, so I would like to visit for dinner as well.

Recently, it was featured on TV and there was already a line forming before the Sunday lunch opening. They open at 11:45, but I recommend going before that. The lunch with straw-grilled bonito tataki as the main dish is 1,500 yen, while the 20 side dishes (without tataki) are 1,000 yen. The straw-grilled lunch is an absolute must-try. The amount of side dishes is small, but there are many varieties, so you will be satisfied and they are also good as snacks. They have nearly 20 types of local sake from Kochi, and I enjoyed getting a little tipsy in the daytime. Also, the hospitality of the husky-voiced owner is excellent. When I tried to take a picture, he brought a new straw and made the flames rise for a nice shot. It's a great restaurant that I want to visit again.

A popular restaurant in Kochi that specializes in straw-grilled dishes, using flames from burning straw to sear the ingredients. The owner, who is from Kochi, prepares fragrant Tataki dishes using locally sourced ingredients. They offer unique options like grilled eel Tataki, along with Kochi's local sake. The lunch set, "Tosa Straw-grilled Meal" (1500 yen), includes a variety of dishes such as salt-grilled bonito Tataki, sashimi, tempura, and sushi. The main highlight is the bonito Tataki, which is delicious with just salt. The meal also comes with fragrant rice made with Kochi's famous "Kaori rice," and you can get free refills. It's a hearty lunch with 20 different dishes, and you can even make a delicious rice bowl with the bonito Tataki for seconds. If this restaurant were near my home, I would definitely be a regular customer. The "Mini Dish Kaiseki Lunch" for 1000 yen also offers great value that you wouldn't expect.

I had lunch at an izakaya restaurant on a bustling shopping street. They offered two lunch options, one for 1000 yen and another for 1500 yen with straw-grilled dishes. We ordered one of each. We arrived just before noon on a Sunday and were the first customers, but soon others followed. The majority of customers were in their 40s to 60s, with a few younger patrons. The lunch arrived within 10 minutes, and it was exciting with many small side dishes. While the food was tasty, there were no particularly outstanding or memorable dishes. I enjoyed being able to try a variety of dishes. The tempura was a bit greasy and heavy, and I was surprised to find banana tempura on the plate. Overall, the flavors were rich and satisfying, leaving me feeling full. Thank you for the meal.

The salted bonito tataki was delicious, so I came here for lunch. There were two lunch menu options, so I ordered one of each. They told me the salted bonito tataki would take a little while, but I said I would wait. I hadn't checked any photos or anything, so I was surprised when it came out. There were so many side dishes! I hadn't really looked at the menu with the 16-piece assortment, I just wanted to eat bonito. Each dish was carefully prepared and beautifully presented. The tempura was fried after simmering the daikon, and it was crispy with a savory broth that made the rice disappear quickly. The sound of people asking for seconds of rice could be heard all around, which made sense. The lunch was packed with simmered dishes, grilled fish, sashimi, and seasonal firefly squid, and I was completely satisfied. Next time, I want to come at night and enjoy Kochi's sake. Thank you for the feast! ☆

I went to "Yuki no Shita" in Sanjo Horikawa Higashi for pancakes using GoToEat, and then strolled around "Sanjo Shotengai". I felt like having something more than just pancakes, so I was drawn to the lunch menu sign at "IN" around 12:40. There were only two lunch menu options: a mini Kaiseki dish in Tosa style for 1000 yen, and a Tosa bonito straw-grilled set meal for 1500 yen. Unfortunately, the Tosa bonito was sold out, so I opted for the mini Kaiseki dish. It came with 16 different dishes on one plate, rice, and miso soup. It was perfect for someone like me who likes to try a little bit of everything. Each dish was carefully prepared by the chef. Despite having pancakes earlier, I managed to finish the meal with delight. I would like to try the bonito straw-grilled dish next time. The lunch menu seems to be limited in quantity, as I overheard that there were only four mini Kaiseki dishes left. Although I have visited Sanjo Shotengai many times, this was the first time I noticed the lunch menu at "IN". I wonder why I didn't notice it before...

I revisited the restaurant not long after my last visit and made a reservation for an early time slot. The appetizer for the day was grilled turban shell. I hesitated to try the sake tasting set last time, but this time I decided to go for it! It had three types of sake: Shimanto, with a smooth and refreshing taste, the easiest to drink among the three; Bocchari, giving off a strong sake flavor and tasting dry to me; and Takiarashi, not very spicy but with a sharp taste. I highly recommend ordering the straw-grilled bonito and Shimanto pork. We also had a half portion of the sashimi platter and the Shimanto grouper tempura, which was a small fish similar to goby, fried to a crispy texture and a perfect match for sake. The bonito belly grilled skewers were also delicious, with a soft and tender texture. Every dish we tried, including the grilled rice balls and salads, was tasty. We enjoyed sipping on Japanese sake while my partner had three beers, and the bill came out to just a little more than a twenty-dollar bill. Thank you, chef, for the wonderful meal. Although we are refraining from gatherings now, I hope we can have a lively party next year.

Walking along Sanjo shopping street, I finally visited a shop that caught my eye from afar. The name of the shop, "Robatayaki Kochi," indicates that this is a cool place where you can enjoy fresh fish directly sourced from Kochi's Susaki Port. I went with an old friend who knows all about the ups and downs of life on a weekday. It was a good decision to arrive early as the place started getting crowded after 7 pm and was almost full! It's better to make a reservation. There are counter seats and a few private tables for four. As soon as you enter, you see a long menu on the counter. The enticing aroma of delicious food fills the air. They serve a starter with a small grill for you to roast some snacks like seasoned rice, sweet potato tempura, and mirin-dried fish. It really whets your appetite. We ordered katsuo straw-grilled salt Tataki, Shimanto pork charcoal-grilled, shredded dried fish salad, maguro Tosa-style yukhoe, Tosa sweet potato tempura, smelt tempura, jellyfish and cucumber sesame vinegar salad, chicken Karaage, and grilled rice balls. Everything was delicious! Especially, the katsuo Tataki is a must-try here! They fire it up with straw, creating a smoky and flavorful dish. The garlic served with the katsuo is also tasty. Every time someone orders katsuo, the restaurant gets a bit smoky, but it's only for a moment, so it's okay. There were many more tempting dishes on the menu, but unfortunately, we were too full. We'll look forward to trying them next time. We enjoyed some Kochi sours (with kinkan and buntan) and shochu on the rocks, having four drinks in total. The bill came to ¥10,320, which was clear on the receipt. The food and drinks were both excellent, with local Kochi drinks available. I wanted to try some Kochi sake, but I haven't been drinking sake for a while, so I decided against it, as I might get drunk easily. They also offer a sake tasting set for ¥790, which I might try next time. The lack of reviews might be due to the older age group of customers, but even the elderly seemed to be enjoying themselves. The handwritten menu and warm welcome message with our names added a nice touch. We felt the charm of such details, realizing that we are also getting older. We made a reservation, and the chef wrote a personalized welcome message for us, which was very thoughtful. I left feeling the lingering taste of Kochi in Kyoto and definitely plan to visit again. This place is a gem that brings the deliciousness of Kochi to Kyoto. It's not super close to any station (closest are Karasuma Oike, Hankyu Saiin, and JR Nijo), but it's within walking distance from all of them. I'll definitely come back here again. Thank you for the wonderful meal.