There is a charge of 380 yen, but it includes all-you-can-eat Bagna Cauda. My wife really enjoyed it and kept eating stick vegetables like a hungry rabbit. If you come alone, you can order a plate of pizza or pasta and keep getting refills of Bagna Cauda with a glass of wine. It's a healthy option. The menu is very affordable. I found a hidden gem dining bar near my home. When I looked over, my wife was smiling and gazing at the wall where a faintly lit heart mark was floating. It has nothing to do with me, but she looks so happy, so I'm glad I brought her here.

This place offers all-you-can-eat Bagna Cauda with a charge, which is very attractive ✨ I have been here several times, but this time the staff were foreigners and there were some mistakes with the orders. However, there were people who could help out, and it was somehow heartwarming and I didn't feel bad at all. The atmosphere is lively, the food is delicious, and most of all, the all-you-can-eat Bagna Cauda is a delight (sorry for repeating it). I will definitely visit again ^ - ^

This place offers great value for money! You can enjoy a la carte dishes without needing to opt for all-you-can-drink or set courses. During our visit with 3 people, we had 2 bottles of sparkling wine, 2 pizzas, sausages, thick-cut bacon, fried octopus and squid, onion rings, and all-you-can-eat bagna cauda, all for under 3000 yen. Considering the current inflation, this value is really impressive. The food is definitely a step above chain izakayas, although the pizza quality is not as good as at a specialty pizza shop. However, the lower price makes up for it. It's hard to make a fair comparison. The restaurant has seats with backrests for all guests, and despite its small size, they have used mirrors cleverly to make it look spacious.

For the second restaurant, I had a light meal. The bottles were cheap so I ended up drinking two. The anchovy dip for the appetizer was all-you-can-eat! They also provided oil and salt for flavor variation. The restaurant was very popular and always full. The manager was friendly and fun. Next time, I want to try a variety of dishes at the first restaurant!

I chose the all-you-can-drink plan and enjoyed eating slowly! Just the all-you-can-eat bagna cauda alone would make you full (lol). The pizza in between was delicious too, and when asked if I wanted another one, I couldn't resist. Even though I was quite full, I ended up ordering a different kind as well! I'll definitely visit again next time!

All-you-can-eat bagna cauda for appetizer, a 3-item appetizer platter for 980 yen (octopus and colorful vegetable marinade, anchovy potato salad, homemade roast beef with truffle oil), 2 types of garlic shrimp & baguette (2 pieces) for 640 yen, and a king harami steak with octopus and mussels for 150g for 1280 yen. All dishes are reasonably priced and taste great. It's also nice that the alcohol is affordable.

I came to the Italian bar Treotto near Shijo Omiya intersection. I drink a lot of wine. I drink a Montepulciano d'Abruzzo. They keep pouring until you say stop. Don't hesitate to ask for a full glass. Bagna Cauda is all-you-can-eat as a starter. I munch on fresh vegetables. I had a second helping. The appetizer is a plate of 5 dishes. With this much, you can drink wine freely. Caesar salad is served. It has a nice cheese aroma. There is a platter of sausages. The thickness, the crisp sound of breaking the skin, and the taste are all to my liking. The pasta for the finale is Arrabbiata. I chose fettuccine as the type of pasta. Maison D'Or Shijo Omiya Amiville 2F, 130 Nishiki Omiya-cho, Nakagyo-ku, Kyoto, Kyoto Prefecture.

Before talking about the food, this place has seats with backrests, making it a very comfortable Western-style izakaya. Looking at the previous interior photos, there used to be regular chairs lined up, but it has been improved! Great job. We sat at a sofa seat, which was even more comfortable. Now, onto the food. First, they serve a bagna cauda as a cover charge, and this cheese dip has a solid fuel hidden inside, so it stays warm and bubbling, which is great. And the vegetables are all-you-can-eat. With just this, you might be able to enjoy a whole bottle of wine. Also, you can choose the type of pasta you want, and when we said "leave it to you," they brought out fresh, chewy pasta with aglio e olio, which is unusual but delicious. We had made a reservation, so we got a 3% discount with a coupon from Tabelog. We also tried the pizza, risotto, mussels, and a platter of ham, all for a little over 3,000 yen per person, and ended up happily drunk and full. Considering the restaurant's ambiance, food, especially the bagna cauda, I thought the cost performance was excellent.

I was looking for a dinner spot in Kyoto and decided on Italian cuisine based on my mood. After searching for a while, I found a quaint restaurant in an old building that looked like a snack bar from the outside. I had made a reservation and was smoothly guided to a counter seat. The restaurant had a cozy atmosphere with only five counter seats, sofa seats, and table seats, all of which were full. I ordered a beer and was pleasantly surprised to find out that they offered all-you-can-eat bagna cauda, which was delicious. I also ordered a garlic dish with a choice of ham and other ingredients, but it took a bit long to be served. However, watching the chef cooking diligently in front of me made the wait bearable. I then ordered a few more dishes, including pizza and pasta, to finish off the meal. The overall quality of the food was high, although I wished the drinks had a bit more creativity to match the food. I didn't feel the same level of dedication to the drinks as I did to the food.

I had wanted to go to this place for four years, and finally, after four years, I made it. The restaurant is called Tre Otti, which is affiliated with the nearby skewer stand. We started off with a toast of Prosecco from Veneto, Italy, which was not too dry and absolutely delicious. I have always wanted to try their Foie Gras sautéed in balsamic sauce, and it was amazing! It was so rich and melted in my mouth. The sweet white wine they recommended was perfect with the dish. I definitely want to come back here again, maybe starting off with this place next time. The owner is really tall!

I went to an Italian restaurant in Shijo-Omiya today. Italian Bar Treotto It seems like a casual Italian bar where you can enjoy authentic Italian cuisine. The interior of the restaurant has a lovely atmosphere. First, I had a drink, a non-alcoholic peach sour. As a cover charge, there was a set of all-you-can-eat bagna cauda. Bagna Cauda "Bagna Cauda" is a winter hot pot dish representing Piedmont, Italy. The small dish had solid fuel burning at the bottom to keep it warm. Fresh vegetables from their own farm in Ohara, Kyoto were used. Radish, carrot, cucumber, baby corn were cut into stick shapes and chilled on ice. I enjoyed dipping these crunchy and fresh vegetables in the sauce. Prosciutto, Anchovy Potato Salad, Olives A platter of prosciutto, anchovy potato salad, and olives. It felt like the first time I ate this many olives. The Parma ham was also plentiful. The salty taste makes you want to drink wine (^-^) The anchovies on the potato salad had a crispy texture. Since the vegetables for the bagna cauda were refillable, I had seconds (^-^) The sauce was still warm and enjoyable even the second time. Delicious Tomato Marinated The catchphrase "Even staff who hate tomatoes praise it" on the menu caught my attention. It seems to be a tomato marinated blended with black vinegar and honey. The sauce on the tomatoes was thick and delicious. Foie Gras Saute It seems to be a "tearful menu" where the owner ignored profits out of hospitality (^-^) It was surprisingly affordable for a dish using foie gras. The portion was just right, not too much or too little. I love foie gras. The sauce coated nicely and it was delicious. After paying the bill, I received a candy as a palate cleanser. The food was delicious and I had a good impression of this Italian bar. I would like to visit again.

We casually dropped by with two people around 8pm on Saturday. It's a casual, slightly local bar. We were seated right away, but the place was bustling with customers. They served us Barñacaouda as a complimentary appetizer, and it was all-you-can-eat. The sauce was surprisingly delicious, so we had multiple helpings. You can choose between Naples' chewy dough or Rome's crispy dough for the pizza. We tried different types, one slice at a time. The Naples dough was fluffy and substantial, while the Rome dough had a chewy texture that was enjoyable. The hot, chewy dough was delicious! The rich cheese was also tasty, making for a satisfying pizza. It's a lively atmosphere at the bar, but we were able to enjoy delicious and reasonably priced pizza in a casual setting. Thank you for the meal.

The deliciousness of stability, you can't go wrong with anything you order. When in doubt, this is the place to go.

The course menu was great, the food was delicious, and there were plenty of drink options for all-you-can-drink. The vegetables in the bagna cauda were fresh, and I even asked for extra dipping sauce. The pasta and prosciutto from the a la carte menu were so tasty that I couldn't resist ordering them. I don't usually drink alcohol, but the sparkling red wine was especially delicious!

Charged 380 yen for tonic water, 400 yen for appetizer assortment of 3 items, and 750 yen for fettuccine with crab in tomato cream sauce.

I used it on Saturday night. I could have seconds of the vegetable sticks for the bagna cauda, so I had plenty of vegetables. The appetizers were plentiful and went well with beer. The aioli was also delicious. Thank you for the meal.

Five women made a reservation for Saturday at 7pm. One person arrived late, but they kindly waited for her to start the all-you-can-drink service. They also included unlimited refills of Bagna Cauda, two hours of all-you-can-drink, Caesar salad, Aioli (with unlimited bread refills), two types of pizza, steak, potatoes, and ice cream to finish. There were plenty of soft drink options which made us happy. After us, customers who came without a reservation couldn't get in because it was so crowded. The clientele is relatively young. The bread refill for the Aioli took a while to arrive, so I double-checked if the order had gone through. The waitress apologized and said they were warming it up. It arrived shortly after. Even though it was busy and we had to wait, I felt bad for inadvertently rushing them. The staff, including the waiter, were very friendly and worked hard even though they were busy. I will definitely visit again.

This time, there was a study session with people from different industries at Shijo-Omiya, and we visited this restaurant for the after-party. It is advertised as an Italian bar, but it had a lively pub-like atmosphere. The prices of the dishes were reasonable and there was a wide variety to choose from. There were plenty of pizzas and a rich selection of cheeses. There were also many drink options, and the service was quick from ordering to serving. The complimentary dish of bagna cauda was wonderful. I would like to visit again. Thank you for the meal.

The taste exceeded the price. I noticed a wide variety of bottled wines on the menu. The food came out quickly after ordering!

Cheap, lots of variety, surprisingly crowded. Make a reservation.

When I arrived, there were no customers, but it was packed after 7 o'clock! The Bagna Cauda was delicious!