The full course of tofu dishes was satisfying with a strong flavor such as rich dashi in all tofu and yuba dishes. I forgot to take a picture of the dessert, but we had tofu baumkuchen and rare cheesecake made at the shop. The matcha made in front of us was also delicious.

Many people were eating set meals. With a set meal, you can enjoy all-you-can-eat hot tofu, but we ordered individual items and enjoyed drinking alcohol from noon. The tofu sashimi and fried tofu were all delicious, and the sake went down smoothly. I also enjoyed the honey and soy milk served as a pre-dinner drink!

I arrived around 12 o'clock and only had to wait about 5 minutes to get in, so it was good. However, by 1:30, even though it was a weekday, there was a line. I forgot to take a picture, but I started with honey-infused soy milk. The tofu at the all-you-can-eat counter comes with salt, shichimi (seven spice blend), soy sauce, ground sesame, bonito flakes, salted kelp, etc. You can choose your favorite toppings. The rice had a ginger flavor. They also offer desserts. I saw many foreign customers dining there. The food had a gentle taste and was delicious.

I chose the most cost-effective course under 4000 yen. It includes 9 dishes all focused on tofu. The second dish, oboro tofu, is all-you-can-eat! There are also pickles, sesame, and salted kelp available for unlimited servings! I didn't order any drinks, but the free roasted green tea is delicious too!

When I visited before, there was already a 20-group wait 20 minutes after opening, so I gave up on entering. So this time, I went at 4:00 pm during off-peak hours. I waited about 20 minutes and was seated at a table. I wasn't hungry enough to order a course meal, so I ordered individual items. Since it's a store in a department store, it doesn't close just because it's off-peak hours. The young employees seemed tired.

I had lunch at a restaurant on the 11th floor of Isetan at Kyoto Station, which was very crowded. After getting a ticket from the ticket machine, I waited in line with about 5 people and was able to enter the restaurant in about 10 minutes. I had the Tofu Meal for 2,310 yen, which included: (1) Fluffy oboro tofu with free refills, (2) Fresh yuba sashimi and sesame tofu, (3) Tofu cream croquette with salad, (4) Fried tofu and seasonal vegetables, (5) Fried tofu and bamboo shoot mixed rice, (6) Clear soup and pickles, (7) Tofu sweets, Tanba black bean coffee. The meal started with soy milk, and although I didn't have high expectations for the taste since it was a restaurant floor, all the dishes were delicately flavored and delicious. I especially enjoyed the oboro tofu and ended up feeling full after having seconds.

At Kyoto Station, there is a restaurant I had found in my research that offers an enjoyable set meal for 3,960 yen. The set meal includes: fluffy oboro tofu (all-you-can-eat), raw yuba sashimi with sesame tofu, deep-fried and simmered tofu and wheat gluten, simmered deep-fried tofu with seasonal vegetables, boiled komatsuna greens and konjac with white miso dressing, yuba vinegar dish, deep-fried tofu, mixed rice, clear soup, pickles, and tea sweets with matcha. The presentation is beautiful, and you can enjoy a variety of dishes in small portions. At the end, the staff will prepare matcha tea, which is a nice touch that foreign tourists would appreciate. You can also enjoy refills of condiments for the oboro tofu, such as salted kelp, pickles, and sesame, so you won't get bored. Enjoy some casual Japanese cuisine.

I came to Kyoto and wanted to eat yudofu. I found a restaurant offering all-you-can-eat yudofu for lunch! It was so exciting, so I decided to go. The restaurant is conveniently located near Kyoto Station. I had multiple servings of tofu and enjoyed various tofu dishes. I was completely satisfied and will definitely go back again.

This time, I had lunch before watching "The Hunchback of Notre Dame". I visited the restaurant on the 11th floor of Isetan around 11:20 am on a weekday. I was seated promptly without having to wait. Although I didn't get a window seat, I could still see the view of Higashiyama. There were a few solo female diners, groups of chatty women, business travelers, and tourists, creating a diverse customer base. I was torn between the Soy Milk Cream Croquette (tax included 2310 yen) and the Futozen Set with Fried Tofu and Fried Yuba (tax included 2970 yen), but ended up choosing the latter. First, they served soy milk with honey. Then came the sesame tofu and raw yuba sashimi, which I enjoyed with a delicious dashi soy sauce. I also got a side of lotus root pickles. Next, there was fluffy oboro tofu that you could refill (although I didn't). The condiments included black sweet radish pickles, bonito flakes, salted kelp, sesame seeds, salt, shichimi, and dashi soy sauce. The Tofu Dengaku featured miso on barley tofu and white miso on yomogi tofu, both of which I love. The main dish included fried tofu coated in popped rice, fried yuba, plum wheat gluten, fried tofu, sweet potato, lotus root, and green beans. There was also rice cooked with thin fried tofu and burdock, as well as kudzu tofu and oboro kelp soup. The dessert consisted of soy milk baumkuchen, soy milk rare cheesecake, and soy milk chocolate cake, served with black soy coffee. The elegant taste of the coffee complemented the tofu dishes well. I left the restaurant around 12:10 pm, just as a few groups were starting to wait for a table. Despite initially thinking the portions were small, the delicious food filled me up nicely. It was a delightful meal.

This is my second time having lunch here and it's delicious (⁠*⁠˘⁠︶⁠˘⁠*⁠)⁠.⁠｡⁠*⁠♡ You can get seconds of the tofu, which makes me happy (⁠*⁠˘⁠︶⁠˘⁠*⁠)⁠.⁠｡⁠*⁠♡ Even though it's tofu dishes, you can get full. Thank you for the feast ♡

I used it for lunch with my friend. We received a numbered ticket at the entrance and waited for about an hour. We ordered the lunch limited menu. The tofu dishes made with domestic soybeans were all delicious. I was surprised that the dessert assortment also used soybeans! Although there was a wait, the staff's service was good, and we were able to enjoy our meal comfortably.

At the end of my trip to Kyoto, I visited this restaurant. It was crowded because it was a holiday, and I remember waiting for about 30 minutes (it was a close call with the bullet train). I ordered the colorful meal set. It included yuba sashimi, deep-fried yuba, and simmered fu, among other dishes. I enjoyed the variety of flavors and was very satisfied with my lunch. After indulging in food and drinks throughout the trip, the tofu was gentle on my stomach and warmed me up.

I came to Kyoto in recent years and had never eaten decent tofu dishes, so I decided to come to this restaurant near my accommodation. This restaurant, which always has long lines for both lunch and dinner, already had a 60-minute wait at around 5:10 PM. You touch the number of people and preferred seat on the ticket machine and receive a numbered ticket. There are plenty of chairs in front of the restaurant, so you sit and wait patiently. After exactly one hour, my number was called. I ordered the cheapest "otanoshimi zen" set. By the way, the menu handed to you after entering does not list the prices of the sets, so it's better to check the prices before entering. Well, people with a lot of budget probably won't mind. The yuba served first was delicious. It was not too soft or too firm, just right. The edamame tofu was average. The fried tofu and tonyu (soy milk) skin miso dish was delicious, especially the fried tofu. The tonyu skin was a bit too soft, which was disappointing. The "otaboro tofu" with free refills was incredibly tasty, and I had seconds, but it filled me up quite a bit. The assorted side dishes served in a basket later were not very impressive, so they could be skipped. The only standout was the okara manju (sweet bean paste bun). I was already quite full at this point, so I didn't think I could eat the bamboo shoot and fried tofu rice, but it was light, so I finished it quickly. Finally, tea and sweets were served, but the sweets were not very tasty, so it would be nice if there was a set menu without sweets and tea for about 1000 yen cheaper. However, the tofu was delicious, so I might consider revisiting.

I arrived a little after 12 and waited for about 30 minutes. Three of us ordered different sets. Starting with the yuba salad, then the yudofu, both were really delicious. You can season the yudofu with yuzu shichimi, sesame, salted kelp, bonito flakes, and soy sauce to your liking. The miso dish was also delicious without being too heavy. The main dish was very colorful and cute. The black soybean coffee at the end didn't have much aroma or richness, which was a bit disappointing. The staff's attitude was a bit condescending at times, which was also disappointing. The weather was nice and the view was great.

Having lunch at this restaurant on the 11th floor of Isetan at Kyoto Station. The convenient location is greatly appreciated by tourists. The table seats with windows offer a magnificent view of Kyoto. When I visited without a reservation, there were many customers waiting in chairs outside the restaurant, indicating its popularity. The staff greeted me warmly and guided me to my table. Originally a tofu shop, they serve delicious tofu dishes. I ordered the tofu set meal for 2200 yen. First, I tried the soy milk with honey, which was delicious and easy to drink. The set meal included various tofu dishes like fluffy tofu and creamy croquette with soy milk. The fried dish with vegetables had an elegant taste, typical of Kyoto cuisine. The bamboo shoot rice was flavorful and the meal ended with delicious Tamba black bean coffee and tofu sweets. Overall, it was a great value for the quality of food.

[Order] - Otofu Yuba Meal - Kyoto Yudofu Meal [Taste] - Each dish is bite-sized, so you can enjoy a variety of flavors. - Especially the yudofu has a rich flavor, giving a great sense of satisfaction. In the "Kyoto Yudofu Meal," you can even have seconds of the yudofu. - Personally, I was very satisfied with the "Milk Yuba Hot Pot" in the "Otofu Yuba Meal." - After the meal, the staff will prepare matcha tea for you. - There seems to be a kids menu available for children to enjoy as well. [View] - Located on the 11th floor, you can enjoy views of Kyoto Tower and the area around Kyoto Station. At night, the view is enhanced by the illumination. [Toilet] - You will need to use the toilets outside the restaurant, inside Kyoto Isetan. [Additional Information] - As one of the few places in Kyoto Station offering yudofu, be prepared for crowds. However, as there are only three set menus available in the evening, the dishes are served promptly after ordering.

I had the boiled tofu meal. For those who are not locals, it may take some time to find the Isetan store. You can have unlimited refills of tofu, but be careful not to overeat as there are many other dishes in the course meal. The broth has a perfect balance of flavor, not too light. Enjoy it with some sake.

I love tofu, so I visited a restaurant near Kyoto Station to have yuba and tofu. I ordered the lunch set, which was only available during lunch hours. I arrived right at 11:00 when they opened, and the view was great. They served me honey soy milk and tea right away. The dishes came out quickly after I ordered, and each one was delicious, making me feel happy. The yuba and tofu tempura had a unique texture with tofu coating. The tofu rice was so filling with tofu that I couldn't finish it, but it had sweet potatoes which made me feel the autumn vibes. I wonder if they have bamboo shoots depending on the season? The dessert had the right amount of sweetness, and the Tanba black bean coffee had a unique taste. It was a fun menu. I would love to visit again when I come back to Kyoto.

Since I came all the way to Kyoto, I thought I should try a "Kyoto specialty" even if I don't have much time. I went to a Kyoto tofu shop and had the lunch limited edition "Summer Fujinomizakari Zenzai" ❤️ It's a full course of tofu dishes made using only "domestically produced soybeans" ❤️ First, I had the welcome drink "Soy milk with honey" ❤️ It has a subtly sweet taste, very easy to drink, and gentle on the stomach ❤️ The appetizer was "Yuba sashimi with grated wasabi" ❤️ When dipped in soy sauce with a bit of wasabi, the sweetness of the yuba stands out ❤️ Next, I enjoyed the "Bean and bitter melon salad with tofu dressing" which is slightly sweetened and made with tofu milk noodles in a refreshing cold dashi broth with plum and cucumber ❤️ The "Nama-fu no Dengaku" is grilled with yuzu miso and sweet miso, offering two different flavors to enjoy ❤️ The meal set also includes a variety of side dishes ❤️ The "Fried tofu and fried yuba with grated daikon" has a generous amount of grated daikon radish on top, combining the umami of the dashi broth and the grated daikon with the fried tofu and yuba, creating a robust flavor ❤️ It's not overpowering but has an elegant and gentle taste ❤️ There's also the richly flavored "Sesame tofu" with a gentle dashi broth poured over it ❤️ The main dish is the "Cold tofu with green onions, myoga, and sauce" ❤️ I wanted to savor the tofu itself first, and the richness of the soybeans is outstanding ❤️ Of course, the condiments are also perfect (laughs) The rice is "Rice cooked with fried tofu and ginger" ❤️ The subtle flavor combined with the ginger is amazing ❤️ The "Suimono" also contains tofu with yuzu flavor, adding a refreshing taste ❤️ For dessert, there are "Tofu tea sweets" including tofu-related items ❤️ There's a tofu milk "cheesecake," "yokan," and "Baumkuchen" ❤️ The lightly sweet taste makes it easy to eat even after all that food ❤️ After the meal, I had "Tanba black soybean coffee" ❤️ The aroma of coffee combined with the sweetness of black soybeans is a perfect match ❤️ It's located on the 11th floor of Isetan in Kyoto Station, so even if you're short on time, you can experience the atmosphere of Kyoto. It's also a place that promotes the prevention of the spread of the new coronavirus, so I enjoyed it safely and deliciously ❤️

First visit. Visited on a Tuesday at 13:15 and was able to enter without waiting. It was not crowded due to the state of emergency. The lunch set was 2,750 yen, with no options below 2,000 yen. The appetizer and miso dengaku were delicious. The yuba tofu and other dishes were easy to eat and tasty. The minced tofu was warm with a sweet soy sauce, making it easy to eat and enjoyable. Although refills were available for the minced tofu, I couldn't eat too much. I ended up feeling more full than I had expected. The view was also nice, and I enjoyed the atmosphere of the restaurant.