I ordered the 6600 yen course and overall it was delicious! However, the last sushi rice was too hard... It felt like it had been shaped and put in the fridge before serving. Even when turned upside down, the rice remained hard without falling apart, and it was difficult to loosen the rice in the mouth. (Please refer to the attached image at the end) The portion was generous and the flavors were good, but the 5 pieces of sushi at the end were disappointing...

I took the lift at Amanohashi Bridge, visited the boat houses, and then came here. It was amazing. The raw oysters were so big that one bite couldn't fit it all in, but they cut it up for us which was great. They were delicious. The other dishes, along with the view, were also amazing.

I took a sightseeing boat tour around Ine Bay and asked for recommendations for a restaurant. I was seated at a counter on the first floor with a stunning view of Ine Bay. The weather was perfect, and I enjoyed the Wadatsumi sushi set meal while admiring the beautiful scenery. The fresh sashimi, sushi, and simmered fish were all delicious.

There were three of us, but we ordered two sets of the Shioiro Gosen set menu priced at 4400 yen each. The sashimi portion was generous and would be enough with rice. The fish was fresh, with fatty tuna that melts in your mouth and firm texture white fish. The sazae (turban shell) had a nice crunch to it. The simmered fish was a whole fish but light and easy to eat. It also came with sushi, which was a good deal. The sushi rice was a bit on the heavier side, but overall, it was a great value course.

I wanted to visit Ine no Funaya and have lunch by the sea, and this is one of the few places around here where you can do that. The neighboring INE cafe had a long line, so I made a reservation at the sushi restaurant in advance and visited. The restaurant was filled with inbound customers. One thing, the turban shell was too smelly for me to eat, but everything else was delicious. Considering the view, the prices were reasonable. It was a good thing that the weather was clear. I requested a counter seat on the first floor, but there were also seats side by side on the second floor, and I was seated there upon arrival. Looking back now, I realized that those seats might be the best for taking photos. The view was truly wonderful. Thank you for the meal.

I made a reservation for lunch (Wadatsumi set meal) to coincide with my stroll in Ine Town. I was able to enjoy local seafood and was very satisfied. The turban shell sashimi had no unpleasant smell and was sweet and delicious. The simmered fish had a good balance of umami, sweetness, and saltiness, and was very tasty. The amount of sushi was just right. I was very tempted by the rock oysters, but considering dinner, I resisted the temptation haha. I was able to have a leisurely lunch while enjoying the view of Ine Bay and the boathouses, and spent a relaxing time. I would love to visit again when I come to Ine!

I visited this restaurant alone. I made a reservation in advance and it was already fully booked that day. The seats were arranged so that you could see the sea, and watching the sea gradually darken while enjoying the seafood created a wonderful travel experience. I chose the cheapest course, but the portion was generous. The simmered fish was well-seasoned, and the sashimi was delicious. I would love to visit again when I come back to Ine. Thank you for the meal.

I enjoyed delicious sushi while admiring the view of the boat houses from the restaurant. The simmered dishes and steamed egg custard had a gentle and light seasoning. I also ordered the locally sourced Iwagaki oysters from Ine, which were sweet and delicious. The seafood from Ine is truly delicious.

This is a restaurant I have been visiting for three consecutive years to enjoy their "buri shabu." This year, it was amazing to see the snow-covered boat houses. The sashimi and shabu-shabu were delicious, but I couldn't resist adding extra slices of fish. However, I was surprised that the additional slices cost 4000 yen for one serving and the quality was not the same as the original. Despite this, I will definitely visit again next year! I actually want to go again this season!

Lunch in Ine-cho, Yosa District. I visited the restaurant "Kaikyu" in the newly built facility called Funaya Biyori after my last visit to Ine. I made a reservation about two months before my Ine trip. I arrived at 11:30 after a leisurely walk from my accommodation, and the restaurant was already open. Upon entering the restaurant, I was guided upstairs where there were already two other groups of customers. The staff showed us to our seats, and we sat down. We started with a toast of the local sake brand "Kyoto no Haru" from Mukai Shuzo served warm. The "Wadatsumi Sushi Set" that I had reserved was promptly served. It seemed like it was pre-prepared, possibly because of the reservation. The set included sashimi, a small side dish, simmered or grilled fish (varies by day), chawanmushi, 5 pieces of sushi, and soup. The sashimi for the day was squid, turban shell, flathead fish, tilefish, and sea bream. The small side dish was a type of turban shell. The simmered fish for the day was rockfish, with a relatively light seasoning. The chawanmushi had a homely taste to it. The 5 pieces of sushi consisted of tuna, tamagoyaki (egg omelette), shrimp, sea bream, and amberjack. Only sea bream and amberjack seemed to be local fish. With only 5 pieces, I wondered about the tamagoyaki. It made me think that just because you're by the sea, it doesn't guarantee delicious fish unless you're at a renowned sushi restaurant in Tokyo's Tsukiji. Maybe they could pay more attention to the fish selection. However, the location is what you come here for. It seems that you cannot specify your seat preference (1st or 2nd floor) when making a reservation at this facility. Personally, I thought it would be nice to sit on the 1st floor where you can see the chef at work. In the limited area of Ine, this seems to be a popular establishment, giving off a slightly condescending vibe. It has been about 30 years since I first visited Ine, and the atmosphere has changed quite a bit in recent years. While the new facilities are nice, I can't help but feel that the old Ine was better in its simplicity. (Visit rating: 3.36)

A rice shop located next to Ine's boat shop! I initially went to the neighboring Ine Cafe but wanted to eat rice, so I moved next door haha. Despite being a 2200 yen set meal, the quality is amazing! The highlight is the sashimi, incredibly fresh! The texture, variety, and freshness are outstanding! The simmered dishes and shellfish are also included, which is a great deal! Probably in Tokyo, it would cost around 5000 yen, but the quality here is not reflected in the price. People living around here don't even need to go to restaurants because they can easily get fresh fish. I envy them!

When staying at the boat inn Fuuya, we were recommended to make a reservation for dinner at Umimiyu (Wadatsumi) and decided to visit. They buy all the fish caught by fishermen on that day, so the types of seafood vary depending on the day. There are only two courses available (4,500 yen and 5,500 yen), with the cheaper option recommended for those with smaller appetites. They also accept separate orders for each person. The portion size was so generous that it was difficult to finish! The sushi served at the end was wrapped up for us to enjoy as a delicious breakfast the next morning. Every dish in the seafood course was delicious, with beautiful presentation and dishes that made us cheer with each bite. The simmered dishes and grilled fish were served in large portions, making us grateful for each small bite. I couldn't stop eating the fish, which was so moist, fragrant, and delicious! I even sucked the bones clean. I also tried different types of sake and found that the most reasonably priced brand recommended by the chef paired perfectly with the seafood and was incredibly tasty! It's a place where you can only enjoy the experience if you stay overnight, but I will save up money to visit Umimiyu again!

I went to visit Ine at night. The restaurant is located along Ine Bay, so you can enjoy your meal with the sea right in front of you. Since it was August, the sunset was late, and when I entered the restaurant at 6 pm, it was still bright. As I dined, the sun began to set, providing a beautiful view. I had the 8800 yen course, which was excellent in taste and portion. The meal started with two small dishes, followed by sashimi and a small pot. The sashimi included abalone, blowfish, sea bream, blackthroat seaperch, yellowtail, and tuna, all of which were delicious. The abalone with its liver was particularly good. The meal continued with simmered red sea bream, grilled blackthroat seaperch, tempura oysters, 5 pieces of sushi, red miso soup, and dessert. The simmered and grilled dishes were substantial, and the taste was great. By this point, I was already quite full, wondering how many pieces of sushi were coming. I had beer and two glasses of sake, which may have contributed to feeling full. However, I think the portion is quite substantial for women. There was one chef at the counter and a female server, and it seemed like the simmered and grilled dishes were prepared in the kitchen. When I finished eating, the chef mentioned that there were still some ingredients left. One thing to note is that the dishes were served too quickly. For example, the simmered dish came out right after the sashimi, and the grilled dish followed shortly after. I wished the pace was a bit slower so I could enjoy the warm dishes while they were still hot. I won't mention the name, but compared to the seafood bowl I had for lunch, which was mediocre, I highly recommend this sashimi experience in Ine. There are not many places in town where you can have dinner, but this restaurant was truly wonderful, despite the fast pace of serving. The total bill for the course, additional sashimi, and two glasses of beer and sake came to 13,000 yen, which was surprisingly affordable. It was a satisfying dining experience. Thank you for the meal.

When I visited the inn recommended by the landlady, I was greeted with a magnificent view of the sea from the lovely counter. I enjoyed the dinner course of the day, with fresh and delicious fish in just the right portion. It was a great experience listening to the local stories from the owner while enjoying sushi with a view of the sea. Although I couldn't see the sunset turn purple due to the weather, I still want to visit this place again.

Ine is famous for its farmed yellowtail, and we tried the yellowtail shabu-shabu course. We chose the lightest course to share between two people because many reviews mentioned that the portions were generous. The yellowtail was not too firm but had a nice texture, especially when cooked in the shabu-shabu style. The whole course was full of yellowtail dishes, and we left feeling satisfied. Our favorite part was the yellowtail sushi with yuzu pepper.

I stayed at a boat inn in Ine Town with room only. For dinner, I decided to eat out and visited a restaurant recommended by the inn staff. The restaurant had a great view of Ine Bay, which was truly amazing. The course meal I ordered turned out to be incredibly large. It was probably the first time in my life that I left nigiri sushi uneaten due to being full. It was a shame. The sashimi was neither good nor bad, just average. I was surprised to see two grilled fish served, but they were delicious. The restaurant had a selection of local sake from Mukai Brewery, which left a good impression. However, if I were to visit again, I would not order this course meal. The amount of food was surprisingly large.

During my stay, I was intrigued by the mention of rock oysters. The rock oysters in Ine are locally sourced. I thought they must be absolutely delicious compared to those in Amanohashidate, Miyazu, and Maizuru, so even though I was already full from breakfast, I went to eat rock oysters before noon! The restaurant was bustling with people having it as a substitute for breakfast. In Ine, since there are accommodations with room-only options, you have to find your own meals. I quickly looked for options with meals included. The rock oysters in Ine are larger and thicker than chopsticks. They were so big that they had to be cut into two with a knife. Despite their size, they were surprisingly not too rich and easy to eat. I also had some sushi, which was delicious as well. It was a good choice to order it. If it hadn't been pouring rain, I would have liked to take a walk after the meal!

Ine is a small seaside tourist destination. Recently, there have been fewer tourists staying in Ine, and more people are staying in boat houses, but there are limited restaurants for dinner if you choose room-only accommodation. Well, it's also during the pandemic, so I decided to make a reservation just in case. I contacted the restaurant I was aiming for, but both of my targeted restaurants were closed on the day I wanted to visit. With almost no other options, I made a reservation at this restaurant. But it was a good thing I made a reservation. When I visited on the day, there was a sign saying "Fully booked for reservations." I almost became a dinner refugee. "Umimiyako" is located in a corner of "Funaya Biyori," a public-private tourism exchange facility in Ine. Until "Funaya Biyori" was established (from the facility's website), in Ine Town, there were few places for tourists to stop and relax in the area where boat houses lined up in Ineura, and there were even voices saying that there were no places to eat depending on the day and time. With the aim of enhancing the reception system for tourists to enjoy Ine at a leisurely pace, we decided to develop a tourism exchange facility that would serve as a stopover point for sightseeing, such as strolling around Ineura. In addition to "Umimiyako," "Funaya Biyori" also has a cafe and a festival boat mooring area. There is also a space where you can sit back and relax while looking at the boat houses, truly a facility created for tourists. "Umimiyako" opened in 2017, so the building is still new and clean. And most importantly, since it is a facility created for tourists, you can enjoy a panoramic view of the boat houses from inside the restaurant. This view is the most wonderful. I ordered the "Assorted Nigiri Sushi" (2,200 yen). Eight pieces of sushi with soup. And the "Ine-grown Rock Oysters" (1,200 yen). Basically, the main dishes are course meals (courses consisting of grilled fish, sushi, sashimi, etc.). But for me, who eats little, the amount was too much. When I asked if there were any single items, they said, "Just sushi." So, I ordered sushi and the seasonal specialty rock oysters. I sat in the middle of the counter. You can see Ine Bay from here. It was a blissful time to savor the seafood and local sake while looking at this view, but... Since it was during the pandemic, the counter seats were full, but the restaurant was quiet. Everyone was eating quietly and politely. When they did speak, it was in a soft, hushed tone. Of course, it's better than speaking loudly, but it was kind of tense (laughs). I'm naturally clumsy, so I was awkward with how to use chopsticks. The "Ine-grown Rock Oysters" (branded as "Natsutama"?) were very large. I wondered how to eat such a big one, but it was already cut into two pieces. I had ordered a drink, so I wanted the oysters to be served before the rice dishes, but the sushi was served first. Drink enthusiasts who care about their appetizers are picky about such details. I actually wanted to enjoy a drink with the scenery as the sun set, but no one was talking, so everyone finished eating quickly. Before I knew it, all the other customers had settled their bills, and I didn't want to be the last one, so I hurriedly left the restaurant. It felt like a waste.

I visited this restaurant for lunch two years ago and had a great experience, so this time I decided to try their dinner menu. There aren't many accommodations in Ine, which has been a popular destination in recent years, but due to the impact of COVID-19, there are hardly any inbound tourists, so I was able to make a weekend reservation. I had booked the 4,400 yen "Sound of the Waves" course, and the sashimi, simmered fish, and sushi were all excellent!! The simmered fish, in particular, was very large, firm, and delicious. This is actually the most affordable course, but there are even more luxurious options that include grilled fish and tempura. I don't think I could have eaten all of that. By the way, the two women sitting next to me had ordered that course, and I was a bit surprised... I had a delicious meal in a very relaxed atmosphere. Oh, and when I asked about bait for fishing the next morning, they kindly gave me some leftover ingredients to use as bait. I am grateful for their warm hospitality. One last thing I noticed is that if you want to enjoy dinner with a view, it's better to start before sunset so you can enjoy the view from the window. Therefore, lunch might actually be more recommended.

I finally went on a trip to Ine no Funaya, which I had been looking forward to. I was excited to try the famous buri shabu-shabu in Ine. First of all, the portion was huge! I ordered a course for 7700 yen, and it felt like I had ordered the wrong course because the portion was so generous and worth the price. The course included a sashimi platter, buri shabu-shabu, buri sushi, buri miso-yaki, zosui (rice porridge), and dessert. Everything was made with fresh buri, and I was amazed at how delicious buri could be! I had my fill of buri for a lifetime. I will definitely come back here whenever I crave buri.