On May 4th, it was our wedding anniversary and my daughter treated us to a delicious yakiniku meal. We tried to make a reservation at our usual yakiniku restaurant, but they were fully booked. Even the Tenmanden Yamashina branch was full! It seemed like we wouldn't be able to make a reservation on the day. Then I remembered a new yakiniku restaurant that had opened nearby. I called them and luckily they had availability! The restaurant had a stylish interior and we started off with a refreshing glass of Suntory Premium Malts beer. The gift of tongue was tender and delicious, with no unpleasant smell. The Chateaubriand melted in our mouths, no need to chew! The Japanese beef upper harami was beautifully red and incredibly tasty. The gift of miso-marinated harami was also delicious. The quality of meat at Gift was top-notch! Even the dessert was delicious. I would love to visit Gift again. The staff were very friendly. Thank you for the wonderful meal.

I always used to come for lunch, but this time I made a dinner reservation for Friday around 6:30 pm. I called and was able to secure a reservation for 7 pm. When I arrived, there were already about 4 groups dining. First, I ordered drinks. - Gifuto special salad (I was excited to see what the special salad was like since the lunch comes with lots of grilled vegetables, but it turned out to be a simple salad. It was tasty with a hint of sesame oil.) - Gifuto tongue salt - Beef seared sushi (3 pieces) - Upper ribs - Light roast - Sirloin grilled in the style of sukiyaki (I couldn't tell it was sukiyaki style, it was just regular grilled meat sizes) - Ground sausage (surprisingly delicious and finely ground) - Domestic chicken thigh salt Everything was delicious and satisfying. The staff's customer service is always polite and pleasant!

I visited Yakiniku Gifu for lunch, a restaurant I have been to many times. It's my recommended spot! During the state of emergency, they have a limited lunch menu and items like hamburger steak, fillet steak, and tongue stew are not available. It seems they may resume offering them in the future, so it's best to call ahead if you want to order items like the hamburger steak. When we arrived after 12 pm, we were the only customers there, so it felt like a private dining experience. Please note that the last lunch order is at 1 pm. On this day, I ordered the Kalbi Donburi with dessert set and the Chicken Steak with dessert set. The Kalbi Donburi had various namul inside, making it like a bibimbap! There were also condiments for you to enjoy different flavors. The Chicken Steak was lean and easy to eat. I have tried their Sirloin Steak, Tongue Stew, and Hamburger before, and they were all delicious, but I highly recommend the Hamburger! The grilled vegetables on the side were also very tasty. I look forward to going back at night next time! Thank you for the delicious meal!

I visited with my young friends and their spouses, a total of 4 of us including my partner. We walked from JR Rokujizo to Subway Tozai Line Ishida Station Exit 4. (We took Exit 2) The owner is Italian. Starting with fresh vegetables like Bagna Cauda, the seasoning and quality of the meat dishes were outstanding. It was more like a course of meat dishes rather than yakiniku, very elegant. No feeling of heaviness at all! The tsurami and leeks were especially delicious. It felt like an art museum of meat - maybe I'm exaggerating? We have tried various places, but this restaurant was top-notch. The udon we had at the end was incredibly delicious! Despite being thin noodles, the broth was rich and tasted like Korean cold noodles, exquisite. Definitely try it out. Highly recommended. Thank you for the wonderful meal!

Lunchtime visit! They have a parking lot, but the number of spaces is limited. The restaurant is a bit hidden from the road, so it's easy to miss it. The steak lunch was very filling! There were plenty of vegetables on the side, and they were delicious. I liked that there were various types of vegetables included. The price of 3800 yen is not too high, but it's not exactly cheap either. The vegetables left a stronger impression than the meat. The staff were polite and provided good service.

The restaurant was a bit hard to find, but the meat was delicious! The thick-cut tongue, in particular, was very tender and tasty, even though it was limited in quantity.

I visited on Sunday at 7:00 PM. The quality of all the meats is high. I was able to eat Chateaubriand at a reasonable price.

I went to eat yakiniku at night and it was so delicious that I visited again for lunch. I had the limited quantity hamburger. The hamburger was delicious, and the grilled vegetables on the side were also very tasty. The rice was shiny and delicious too.

At the end of lunch, it seemed like a visit from a married couple. It was a bit confusing because the hamburger (limited to 6 servings) was sold out, so I opted for the 150g chicken steak (1680 yen) with rice and soup. It was brought to me after a short wait. The steak was served with organic vegetables, which I'm not a big fan of, but it was delicious! The steak itself was tender and tasted great with salt and ponzu sauce. The soup was also good! I also wanted to try the hamburger, but it's hard to get one since it's limited to 6 servings. I'll visit again when it's a bit quieter.

I visited this newly opened restaurant. The prices are a bit high for this area, but the taste justifies the cost. The meat was delicious, with a sweet flavor even in the fat. The prices for alcohol are also high, which is tough for someone who enjoys drinking.