The Uji Maru Bento is priced at 4,200 yen. It includes a variety of seasonal ingredients such as taro, pumpkin, sweet potato, shrimp, octopus, eggplant, rolled omelet, yuba, kombu roll, nama-fu, burdock wrapped in lotus root, grated nagaimo with matcha, lotus root salad, salmon kinshi, simmered abalone, duck breast, boiled bamboo shoots, chestnut and sweet potato balls with somen, quail, shrimp shinjo, marinated sea bream, grilled salmon, and fu manju. The bento is wrapped in bamboo leaves and offers a wide range of flavors. The shrimp shinjo is plump and juicy, the fried somen resembling chestnuts provides a crispy texture, and the matcha sesame flavor of the nagaimo is delightful. The octopus is tenderly cooked, and the persimmon made with quail and kombu is charming. The warm onigiri with sweet tea on top was delicious. The matcha cheesecake and pumpkin pudding were both pleasantly sweet. This restaurant, located along the Uji River, is a long-established Kyoto cuisine restaurant founded in 1840. They offer matcha dishes and traditional Kyoto kaiseki meals that showcase the essence of Kyoto's hospitality and seasonal ingredients.

We visited Tatsumiya, a restaurant featured on a TV show for its matcha cuisine, at my wife's request. Located just a few minutes walk along the Uji River from the main street of Byodo-in Temple in Uji. It was a hot day, so even a short walk made us sweat. After visiting Byodo-in Temple and strolling around the main street, we arrived for our reservation at 1:30 pm. We were guided to a private room on the second floor with a view of the Uji River from the window. The matcha cuisine experience began with their famous matcha tofu, which had a rich matcha flavor. The "hassun" dish was served in a beautiful wooden box with Tatsumiya's family crest. It included matcha yuba, river shrimp, ginkgo nuts, and was presented beautifully. The matcha yuba left a lasting impression. Next was "zuiki" with matcha paste, a dish we rarely eat. The sashimi dish featured tuna, squid, and sea bream on top of cucumber with wasabi, myoga, shiso flowers, shiso leaves, and another yellow ingredient for a colorful presentation. The simmered dish included eggplant, yuba, shrimp, taro, with a refined bonito broth at the bottom and matcha paste on top. The "dengaku" dish was made with eggplant, fish paste, and konjac with different sauces. The tempura assortment was served with matcha salt. The tea soba had herring on top with condiments like grated daikon radish, myoga, chopped seaweed, and bonito flakes. It had a strong, flavorful broth and tender herring. The rice dish was not matcha tea rice porridge as expected, but miso soup with rice balls topped with coarsely ground tea leaves. For dessert, we had matcha cake with a generous amount of matcha, although the flavor was not overpowering. Overall, we enjoyed a delicious Kyoto kaiseki meal while overlooking the Uji River. Thank you for the feast.

A traditional Japanese restaurant. The seating we were led to was a cozy private room on the second floor, with a nice atmosphere and a table and chairs in a tatami room. Last year, we bought a lot of bento boxes to take home, but this time, we visited in person at the request of my husband. The meal started with a first course and each dish was served at just the right timing. From corn tofu to conger eel, the sashimi included tuna, octopus, and a delicious plum sauce that was recommended. There was also simmered dish, grilled dish, and a dish that I forgot to take a picture of (I was a bit tipsy...). The memory of a steamed egg custard-like dish with white fish inside came back to me after discussing with my husband. The sea urchin and crab in ponzu jelly was just delicious. The final course was a tea ceremony-style dessert with fruit and matcha cheesecake. The matcha cheesecake was light and flavorful. The meal ended with Uji matcha tea, prepared alternately by the owner, who practices Urasenke, and the hostess, who practices Omotesenke. The tea was authentic and brought back memories of my daughter's tea ceremony lessons. The food was delicious from start to finish. The hostess, who seemed to be from Takarazuka, had a clear and beautiful face but was very gentle. The waitstaff, who brought the dishes, were also beautiful and friendly, making the experience enjoyable. I look forward to returning with my daughters next time! Thank you for the wonderful meal. I will visit again.

I reserved a lunch bento box in advance and enjoyed it very much. I made the reservation quite some time ago. The presentation was beautiful and it truly felt like Kyoto cuisine. You can also add sashimi as an option. There is a free parking lot nearby, which is very convenient. There is also a famous matcha sweets shop nearby, making it a good spot for sightseeing. Since Byodoin Temple was quite crowded, I would like to visit on a weekday next time.

I watched the TV show "Otona Tabi Aruki Tabi" and decided to visit Uji, where the cherry blossoms were in full bloom. I initially thought about trying the "Uji Maru Bento" from Tatsumiya, which was introduced on the show, but I ultimately chose to try the matcha cuisine that was briefly shown at the end. I made a reservation in advance as it was necessary. The nine dishes of matcha cuisine, skillfully combined with ingredients, were truly delicious. I would love to visit again in the future.

I highly recommend this restaurant to anyone visiting Uji, with a satisfaction score of 120 points! I made a reservation for the evening kaiseki course for 12,000 yen in advance. The taste was delicious, and the presentation was enjoyable as well. The attention to detail in the plating, the carefully selected seasonal ingredients, and the unique and delicate touches truly stood out. I was impressed by the depth of flavor and the craftsmanship in the dishes. The hospitality was impeccable, with a seat by the window to enjoy the cherry blossoms, stylish chopsticks that can be taken home, and a complimentary serving of matcha tea. The conversations with the servers were also enjoyable. I am grateful for the wonderful dining experience I had.

I have been using this restaurant once a year for several years now. I ordered the Ujimaru bento with fried items. It seems to contain about 30 seasonal dishes. There were many processed foods, but all of them were tastefully seasoned and elegant. The fried items included 2 shrimp, eggplant, yuba (tofu skin), shiitake mushroom, and fiddlehead fern, allowing me to feel the season. It was like fried rice crackers.

I have received bento boxes several times and was impressed by the care put into them, so I decided to visit the restaurant for the first time this spring. The food exceeded my expectations, and I was also delighted by the service from the female owner and staff. This time, I enjoyed dishes made with sweetfish in various cooking methods. The head chef here must be a true food enthusiast. It's evident that they spare no effort in their cooking. The drink selection is also great. There is only one red and one white wine, but they are carefully selected to complement the dishes.

I have used Tatsumiya several times. It is very convenient as they have parking spaces and the location along the Uji River is fantastic. I often use a private room for special occasions, and I am always satisfied with the food, the room, and the view. It is a great place for entertaining, or for tourists to enjoy delicious food in a lovely atmosphere. I always order the Uji Maru Bento, which has a variety of items and is perfect for women. You can also add sashimi or tempura to change things up. This time, I opted for the 4700 yen course with bento, sashimi, red miso soup, and a dessert. Each dish was beautifully presented and delicious. I always enjoy deciding which dish to start with and discussing it with my companions. Eating the bento while chatting is relaxing and enjoyable. I recommend confirming the number of people for private room reservations and checking the service charge and river view when making a reservation!

First visit. Everywhere in Kyoto is full at lunchtime in autumn... It is located near Byodoin. You can eat on a houseboat. Lunch is only in bento form. It comes with red miso soup and dessert. The bento box contains 30 different items. Each item is well seasoned and delicious. The octopus was very tender, and the eggplant was so delicious that I wanted to order more. During busy times, staff coordination is crucial. If that is good, it would be even better. Thank you for the meal.

I visited Kyoto for the first time in 2 years. It's a relaxing city, perfect for taking a break from busy and hectic days. My heart feels refreshed. I had a matcha kaiseki meal at Tatsumiya. The dishes included matcha tofu, raw yuba mixed with crab in matcha sauce, simmered vegetables, tempura with shrimp coated in rice cracker crumbs, herring tea soba, and matcha salt for dipping. The meal ended with green tea rice porridge for dessert. Each dish was rich in matcha flavor and truly enjoyable. The flavors were elegant and delicious. Thank you for the wonderful meal.

I revisited the special Matsukadō restaurant after about 4 years. I enjoyed a large plate course meal including matsutake mushroom steamed in a clay pot, tempura, and dessert. I dined in a tatami room on the third floor with a nice view of the Uji River from the window. The tempura was served with matcha salt, and the chawanmushi had foie gras on top. The broth was light but complemented with ponzu jelly, providing a fresh taste. For dessert, I had matcha cheesecake, pumpkin mousse, and poached pear. I also pre-ordered the matcha cheesecake for takeout.

I went to lunch with my friend and we were grateful for the fully equipped parking lot! The restaurant was located a short walk from the parking lot, along the river, giving a Kyoto vibe. They had great COVID-19 measures in place like alcohol, dividers, and a carbon dioxide concentration meter. The bento had a surprising variety of side dishes, some seasonal and some classic mixes that change with the seasons to keep things interesting. The dishes were like the side dishes I didn't like as a child but have grown to love as an adult. The presentation was beautiful too! The staff were very polite and we had a great time there.

I had always wanted to go to Tatsumiya, and finally my wish came true! The Ujimaru bento for 3,000 yen (excluding tax) was so cute and satisfying. It had over 30 side dishes sprinkled with matcha, and a variety of mini onigiri lined up neatly. The chestnut-like crispy sweet potato was delicious, and the balance of dishes was great. The pickled lotus root had a nice acidity, and the autumn-themed dishes like fresh gluten made from quail eggs and persimmons were adorable. The fish was a bit firm, but the taste was similar to Saikyo-yaki, and the grilled eel and simmered oysters were delicious. Each dish was gentle yet flavorful, making the meal enjoyable. There was an abundance of salmon, shrimp, vegetables, and everything was consistently delicious. The sweet bean paste on the bamboo leaf mochi was elegant and smooth. The matcha sprinkled on the onigiri had a savory taste, and even the matcha rare cheesecake for dessert was delicious. My top 3 favorites were: 1. Fried sweet potato 2. Eel and burdock root 3. Rolled omelette. The meal was full of volume and not just visually appealing, but also delicious, so it was worth the trip despite being a bit far. The calm atmosphere of Uji was also nice for a leisurely stroll. This is definitely a place I recommend checking out!

During my trip to Kyoto, I visited Koshoji Temple, Ujigami Shrine, Uji Shrine, and Byodoin Temple, and stopped by this restaurant for lunch. The spacious tatami room had tables that could also be used for banquets, although my seat wasn't by the window, I could still enjoy the beautiful view of the Uji River. I was intrigued by the 10-course matcha meal I found online, where every dish featured matcha. From start to finish, each dish was delicious and satisfying. I particularly enjoyed the matcha-covered lily bulb. I've always liked lily bulbs, so I probably had a big smile on my face while eating it.

I went to a long-established Kyoto cuisine restaurant and had a Kyoto bento box, the Uji Maru Bento, for 3000 yen (excluding tax). It contains 30 bite-sized dishes that are all different and exciting. When it is brought to you, almost everyone says "Wow!" It's so exciting to keep eating because each dish has a different flavor, and it keeps coming out from the bottom. The contents may vary slightly depending on the season, but the autumn bento box is the best.

Lunch was at "Tatsumiya" located by the Uji River. We had reserved a matcha meal course in advance. The meal started with their specialty, matcha tofu. It was soft and fluffy with a hint of matcha aroma, not bitter at all. Next was a unique dish of fresh yuba and crab with matcha dressing. The creamy yuba, bitter matcha, and savory crab went well together, very delicious. Then we had boiled white zucchini with matcha sauce, a rare combination but surprisingly tasty. The dashi-flavored eggplant was exquisite. The three kinds of miso-marinated dishes with konjac, eggplant, and yuba were also delightful. The fried food was seasoned with matcha salt. My favorite was the matcha soba with plenty of herring flavor, a truly Kyoto-style dish. The meal was served with white miso soup with powdered tea on top, and the pickles were deliciously Kyoto-style. For dessert, there was matcha cheesecake with chestnuts, mini donuts made with okara, and pear compote cooked in mirin. The pear compote was surprisingly refreshing despite being cooked in mirin. This course required a reservation, but they also offered a variety-packed bento box without a reservation. It was a satisfying meal. Thank you for the feast!

Visited at night, with a view of the Uji River from the 3rd floor, which was beautiful. Today, the water level is high. Enjoyed dishes like grated yam, sashimi with jumpagrass, Kamo eggplant, and grilled swordfish. The kaiseki cuisine was traditional and focused on matcha. No gimmicks or twists, just simple and elegant dishes. The presentation of the dishes was beautiful, and they had thorough COVID-19 measures in place. Thank you for the wonderful meal.

Just a short walk from Kyoto's Byodoin Temple, you can enjoy a relaxing course meal in a private room overlooking the Uji River. As a fan of matcha, I opted for the Matcha Course, which features carefully selected matcha unique to Uji, priced at ¥4500 for 10 dishes. The course is only available for lunch and requires a reservation. There is also a seasonal course available for ¥6000, which includes seasonal appetizers and sashimi. Among the dishes, I particularly enjoyed the matcha tofu with lily root, matcha-dressed fresh yuba, and crab meat with matcha. The matcha served had a bitter taste, perfect for matcha enthusiasts but may be too strong for children. In addition to matcha dishes, they also offer Kyoto bento and kaiseki cuisine. For children, there is a Children's Bamboo Basket Bento priced at ¥2000, which includes child-friendly dishes like chawanmushi, rolled omelette, fried chicken, small taro, and shrimp. The portion was quite generous, suitable even for elementary school children. The restaurant offers free microbus shuttle service for groups of 8 or more, with a maximum capacity of 24. The shuttle service is available within Uji city. Parking is available just a 1-minute walk from the restaurant, with space for 8 regular-sized cars. Access by train is a 15-minute walk from JR Uji Station or a 12-minute walk from Keihan Uji Station. By car, it is a 5-minute drive from the Kyoto-Joyo Bypass Uji Higashi IC or a 10-minute drive from the Uji Nishi IC.

I went to Uji and wanted to eat matcha dishes, so I had lunch here. I was seated in a private room on the second floor with a view of the Uji River from the window. Everything had matcha in it and was delicious. My favorite fu-mochi also came out. I recommend it when you go to Uji.

Today, my sister came all the way to visit for a visit to the grave, so we had a slightly luxurious lunch. My wife made a reservation in advance for a mini kaiseki meal with matcha. We can see the Uji River where cormorant fishing is held, but it's not happening during the day. The dishes that come out all have some matcha in them. My wife and sister were very happy, but I got a little tired towards the end. Thank you for the meal!