After finishing my hobby of sports, I went to a nearby Osho restaurant. I entered around 9:00 pm, with the last order at 9:30 pm and only one group of customers present. I ordered the fried rice set, which arrived in about 5-6 minutes. I'm not looking for fancy presentation or impact at Osho. I prefer food that is well-made and reliable. The fried chicken was crispy, a bit thin but still good. Maybe because other customers had left, they grilled the dumplings separately, resulting in a delicious dish without burning. The only downside was that the tables were a bit narrow and the seating area in the back was a bit cramped. The service was fast and overall, no complaints. There are a few parking spaces available, making it easy to park at night. The closing time is slightly early at 10:00 pm. Since the Momoyama branch tends to be crowded, using this branch might be a better option.

From my alma mater, I rode my bike down the hill to Osho! It's been 30 years since then, time flies by so fast haha. They've become more like a family restaurant to keep up with the times. Back in the day, you could smoke cigarettes in your uniform, but that's ancient history now haha. The gyoza used to be wrapped in paper, which is nostalgic. Now they come straight from the factory, reliable and delicious. I personally recommend trying the trendy "garlic-free" option. It's amazing how tasty it is without garlic. A must-try that's always good, regardless of the occasion. The vegetable stew ramen is packed with vegetables, with some of the proceeds going to charity. It's like a ramen of absolution haha. The taste is pretty much as you'd imagine, safe and delicious. And they manage to keep the bill under 1000 yen, as expected.

Yakisoba ¥473 and Mini Sweet and Sour Pork ¥346. The yakisoba is not as rich and heavy in sauce as sauce yakisoba, but has a soy sauce flavor similar to Shanghai yakisoba. It is oily overall, but that adds to the deliciousness. It's like a dish where vegetables are stir-fried with noodles, and personally, I find it tastier than just stir-fried vegetables. The noodles have a chewy texture like linguine. Great value for money, although there are some slightly burnt parts that are disappointing. Sweet and sour pork is enjoyable because the batter is crispy. The sweet sauce with a hint of sourness makes it a refreshing dish. However, the meat pieces are small and you can't really enjoy the ingredients. The portion size is small.

Originating in Kyoto, "Gyoza no Ohsho" is a popular chain restaurant. The taste and menu can vary greatly depending on the location, but one thing is for sure - it's best enjoyed in the restaurant itself. While takeout is convenient and commonly used, dining in for freshly made gyoza is a special experience. Perhaps housewives and others who frequent takeout are the majority, but dining in truly enhances the flavor. From a personal perspective, thank you for growing and expanding to this extent! Thank you for the delicious meal today.

On the way to MOMO Terrace, I stopped by Osho. I usually order the restaurant's original lunch, but today I decided to have fried rice and Tenshin noodles. I sometimes crave for ramen, and Tenshin noodles are not often included in the lunch set, so I had to order it separately. Personally, I think it's delicious ramen.

The taste is consistent and stable.

When I went to the Daigo area in April 2016, I had lunch at this Ousho restaurant. The location is a bit north of Daigo Station on the subway, along the Outer Ring Road, which takes about 10 minutes to walk. It was quite late for lunch and a weekday, so the restaurant was quite empty, allowing me to relax. Although it is a small shop, there are various types of seating including counter, sofa, and tatami. This time, I ordered grilled rice and a just-sized gyoza. With this combination, soup also comes as a set. I sat by the window, so I could relax and eat while watching the outside view.

It is located near Daigo Station on the Tozai subway line. I had it for dinner. It consisted of rice, two servings of gyoza, chicken karaage, cabbage, and soup. The gyoza seemed high in calories but the taste is irresistible. The karaage was also delicious. The soup was flavorful but the cabbage lacked umami, and it only had dressing so I hope they improve that. It cost 630 yen, which is cheap. However, the part-time staff seemed unfriendly so it's best not to mind them too much. It's not a non-smoking place, so be cautious.

Gyoza no Osho Deigo store on the outer ring road in Kyoto. Each Osho store has its own unique service menu and set meals. Today, I ordered the Sweet and Sour Pork set meal with a large portion of rice. Surprisingly, it only cost 683 yen for this generous portion. I was very satisfied with the amount of food I received for such a reasonable price. In terms of taste, considering the price, it was quite delicious. The Sweet and Sour Pork was excellent, but the gyoza and soup that came with the set meal were just okay. However, given the price, I can overlook that.

The yakimeshi, stir-fried eggplant, and jumbo key here are really delicious♪ Whenever I come here, I always have the yakimeshi. It's completely different from the soy sauce-based yakimeshi at other stores. I also eat the jumbo key 90% of the time. If you don't like oily food, you should avoid the jumbo key haha. Today, I had the sweet and sour pork set for lunch. For 630 yen, you get rice, soup, dumplings, and sweet and sour pork♪ I'm so full♪ The soup is much tastier than the Rokujizo store♪ The set is cheap, so I recommend it♪

There are many Gyoza no Ohsho restaurants around, but the one near my house is the most frequented. While the gyoza tastes pretty much the same at every store, the flavors of dishes like Kanitama (Tenshinhan), Yakimeshi, and Yakisoba can vary a bit. It seems like the difference lies more in the person preparing the food rather than the restaurant itself. I've eaten ramen sets with my colleagues a few times for lunch, but most of the time I just buy food to take home at night. The waiting area has a small sofa, so if there are 2-3 people waiting, it can get crowded and you might have to stand. The lunch menu offers rice, Yakimeshi, Karaage, Ramen, Gyoza sets, and more, all at a good price. For takeout, I usually order Gyoza, Subuta, Yakimeshi, Yakisoba, Kanitama, Ebi Chiri, and Yasai Itame, all with a slightly rich and strong flavor. The amount of oil used may vary, resulting in differences in cooking method and appearance, but the taste is almost always the same. I especially like the salty and peppery flavor of the Yakimeshi and often order it. However, when it comes to Gyoza no Ohsho, the gyoza is a must-have despite its greasiness and high calorie content. It's a convenient place to quickly grab some delicious gyoza. I used to think that Gyoza no Ohsho restaurants were standalone stores with parking lots, but since moving to this area (Kanto region), I've noticed that many are located inside buildings or without parking lots, making it less convenient to quickly grab food.

Location: If you're talking about the station, it's close to Daigo Subway Station, and there is space to park about 10 cars. Food, Taste: I had the sweet and sour pork set for 630 yen and the yakisoba for 367 yen, and it didn't even go over 1000 yen. This shop has many differences from other chains like Osho. The sweet and sour pork had bamboo shoots in it, smoking is allowed, and the sets are quite cheap. The taste was a bit stronger compared to other chains. Service: Even with the same set, it's quite cheap. Price, Cost Performance: The sets are cheap, so I recommend it. Good Points: The sets are just really cheap. Bad Points: The short business hours can be a drawback.

Since the outbreak of the new coronavirus, I have been using takeout services from restaurants more often. The takeout containers are sturdy and they even cover items that seem like they might leak with plastic wrap, which is much appreciated. Today, my partner and I enjoyed "Stir-fried Liver and Garlic Chives," "Gyoza," "Fried Rice," and "Yakisoba." The gyoza was consistently delicious. As for the fried rice and yakisoba, I personally prefer a slightly stronger flavor, but being able to share and enjoy them at home is a great convenience. *There is a parking lot with space for 10 cars next to the restaurant, but it's a bit narrow.