グー平
The second installment of a series where I walk around trying to find the best sweet potato in the vicinity of Kyoto. This time, the location is near Keihan Fujimori Station, but the road in front of the shop is one way and it's located on a narrow street, so it's better to do some research beforehand. Specifically, head south on Shidan Kaido, pass under the Meishin Expressway, turn left at the intersection of Fukakusa Meshokumachi, continue east, cross the river (Sosui), then turn left at the intersection of Naochikaibashi Ichome, and head north on the narrow one-way street. You'll see it on your right after a short walk. There is no parking lot. When searching for "Kyoto Sweet Potato," it appears near the top, so I went without much research and was surprised when I saw it. It only looked like a sweet potato commonly known as Daigaku Imo. We bought two sweet potatoes. It was written as 200g for 400 yen, but you can also specify the number. I forgot the price. As for the taste, since there was no list of ingredients, it's just a guess, but it's probably made by soaking steamed sweet potatoes in honey. I'm not sure, though. It brings out the natural deliciousness of the ingredients and is quite tasty. The honey is not overly sweet and matches the sweetness of the potato itself. However, there is no candy coating. Overall, it seems to enhance the sweetness of the potato and make it even more delicious without adding any seasoning. The website says "We have absolute confidence in our ingredients," and true to those words, I am impressed by the quality of the ingredients. However, it was different from the sweet potato I had imagined, so it might be difficult to recommend to my friends. For those who love sweet potatoes, this is a must-try dish.