I used it for lunch on a bus tour. The crab and crab cream croquette were delicious, but I think they would have been even tastier if they were warm. The crab had plenty of meat and I was satisfied. The portion was generous. The crab rice was also delicious, but I think it's better to start with a small amount and then help yourself for seconds.

Located near Amanohashidate in Miyazu City, Kyoto, is Ootarumaru. This establishment has a souvenir shop on the first floor and a restaurant on the second floor. I ordered the seafood set meal and the local chicken set meal. The seafood set included sashimi, sweetfish tempura, soba noodles, rice, and miso soup. The main dishes were grilled tilefish on a hot plate and steamed abalone. The fish was very delicious with great seasoning. The tilefish was especially tasty when dipped in ponzu sauce, and the abalone was tender and easy to chew. The restaurant seems to be popular among groups of customers. It was a satisfying set meal! Thank you for the meal!

I went for lunch before noon on a regular day. It was like a department store cafeteria, full of tourists. I ordered the recommended curry yakisoba that is part of the town revitalization project in the local city of Miyazu. It was even more delicious than I expected, especially with the sauce on top.

After playing at the Amanohashidate beach, we visited this restaurant nearby. It was a relief to have a comprehensive restaurant under the scorching sun. Although it has good reviews on Tabelog, we were unsure about the actual quality of the food and the atmosphere created by the staff. First, we were asked to buy food tickets by a slightly flustered male staff member. The sashimi of yellowtail was incredibly delicious, thick and with a perfect balance of fat. The B-grade gourmet curry yakisoba was also undeniably tasty. Overall, it's a place you won't regret visiting. The staff's friendliness is not the best, but it's tolerable. It's a typical tourist area restaurant experience. However, there is no unpleasant feeling. You can sense a bit of a part-time job attitude, like they just want to go home, but it's acceptable. The taste makes up for it.

On June 9, 2022, my husband and I took a train ride on the Kyoto Tango Railway and got off at Amanohashidate Station. We arrived around 2:30 pm and decided to have lunch, but many shops were closed or preparing for the evening. We found a place that was still open with samples displayed outside, making it easy to choose. I was thinking of ordering omurice, but my husband suggested trying seafood since we were by the Sea of Japan. So, I ended up ordering a yellowtail rice bowl with miso soup and pickles for ¥1280, along with a bottle of beer for ¥680. My husband ordered a Tanba black chicken teriyaki rice bowl with miso soup and pickles for ¥1480, along with a local beer (I forgot the name and price). After we sat down, a staff member came in with a sign saying "Last order finished, meals are over," which made my husband and I panic, thinking they were closing soon. We got our beers first, and then the food arrived - the portions were huge, especially the rice bowls. The yellowtail was thick and fresh, and the rice was served hot. It was delicious, but there was a lot of rice compared to the yellowtail. My husband, who loves rice, finished his quickly but felt the teriyaki was not enough. He kindly helped me finish my yellowtail rice bowl, but I couldn't eat it all and left some behind. Apologies for not finishing it completely.

I visited Hashidate Daimaru main store in Kyoto to try the local specialty of curry yakisoba in Miyazu. There are various types of curry yakisoba, from those with a lot of sauce to dry ones, depending on the shop. This Hashidate Daimaru was classified as "wet." Indeed, it felt more like curry soba than yakisoba. It had green peppers, onions, chashu, and cheese as toppings. Thank you for the meal.

Bus tour to Amanohashidate☻♬ When we arrived at the shop, the staff smoothly guided us to the second-floor venue, as if they were used to handling bus tours. The room was small, and although we were advised not to sit directly facing each other, the tables were still close together, creating a crowded atmosphere⤵︎ The seafood buffet included seafood bowls, crab sashimi, sea urchin, abalone and blowfish for grilling, miso soup, and pickles already set on the table☻ The seafood on the table was for unlimited consumption, but there were no other dishes, so it got a bit monotonous towards the end⤵︎ I wanted to eat a lot of crab meat, but the shared shell disposal made it difficult, and although there were scissors and plates on the table, there was no explanation on how to use them or the dipping sauces and condiments provided, making it confusing⤵︎ The sea urchin broth started off light but became increasingly intense as it cooked, ending up almost too strong^^; Having only sashimi can get cold and boring, so it was nice to have the option for shabu-shabu◎ The sashimi was delicious and enjoyable, but the atmosphere was not very relaxing, and it felt like the COVID-19 precautions were not thorough enough⤵︎ Maybe in pre-pandemic times, these issues wouldn't have bothered me as much, but given the current situation, I hope they will strive to improve☻

The surrounding shops were all similar, making it difficult to decide where to eat. However, we decided on this place because they have B-grade gourmet food! The B-grade gourmet dish we ordered was curry ankake yakisoba. In addition, we also ordered completely unrelated dishes - horse mackerel set meal with sweet shrimp, and since it's winter, we got a cold yellowtail rice bowl. When the horse mackerel arrived, it was immediately grilled on a hot plate! The sizzling sound of the oil from the fatty fish was amazing! The grilled horse mackerel was crispy and sweet, absolutely delicious. The two horse mackerel fish included were also great. And the sweet shrimp that came with the set meal was fantastic! As for the cold yellowtail, it was also full of flavor from the fat. Both dishes were delicious and satisfying. I would definitely want to come back here again! Thank you for the wonderful meal!

For lunch, I had a bowl of clam rice and a local B-grade gourmet dish from Miyazu called curry yakisoba. The clam rice was seasoned with a sweet and spicy ginger flavor and wrapped in egg. The clams were plump and delicious. Apparently, the authentic version doesn't use egg to wrap it, so I'd like to try that someday. The curry yakisoba had a Japanese-style taste with a soup base. The addition of Western-style cheese may seem unusual at first, but it actually enhanced the richness of the dish. Despite it being a Saturday, there were few tourists around, possibly due to the influence of the coronavirus, so I was able to explore without stress. They also offered seasonal dishes like yellowtail rice bowl and seafood rice bowl. It was nice to have a variety of menu options along the walking route. Thank you for the meal.

On December 30, 2019, I ate at Tachi-iwa in Tango Town at 12:37. (I ordered an optional bento on the 29th.) Sasa Sushi Set (with tea) for 1000 yen: Salmon and sardines wrapped in bamboo leaves with vinegared rice. The portion was too much for one person to finish. Tango Bento Set (with tea) for 1500 yen: A bento box filled with local flavors. The rice shaped like fish was cute. It was a delicious and enjoyable traditional bento box.

I used a day trip bus tour organized by Hankyu Travel to visit Amanohashidate. We departed from Nagoya early in the morning and made a stop at the Atarashi Konbu Museum in Tsuruga. After a restroom break at the Aya PA, we arrived at the Chion-ji Monju-do parking lot at 11:45. We were guided by the staff from Hashidate Daimaru, who was waiting for us, through Chion-ji Monju-do and arrived in front of the restaurant with the tour group. Our lunch here was "Unishabu hot pot and all-you-can-eat seafood bowl." Although it was a 60-minute time-limited lunch, I decided to finish early to have some free time to explore the area near Chion-ji Monju-do. We received confirmation for entering the restaurant at 11:50 and entered. The lunch venue was on the 2nd floor of Hashidate Daimaru, with a large hall of 160 seats. The tour guests were instructed to sit facing each other at long tables, not side by side. The menu included Uni Shabu hot pot, all-you-can-eat seafood bowl (60 minutes), 7 kinds of seafood rice bowl (salmon roe, crab, octopus, salmon, sea bream, squid, and sayori), all-you-can-eat shrimp, all-you-can-eat scallops, soup, side dish, and pickles. The staff explained the meal while we checked the set meal. The set meal included salmon roe, crab meat, rolled omelet with sashimi on top, and a mini seafood bowl. There were five whole shrimp. Also, there were two mini pots with solid fuel. On the paper-lined hot plate, there was pumpkin, bean sprouts, green pepper, and two scallops. The yellow soup in the individual pot was the Uni Shabu hot pot. The all-you-can-eat seafood included 7 kinds of seafood and shrimp scallops. The guests got up and went to another table where sashimi and other dishes were served. I tried the pre-set seafood bowl first, and it was surprisingly delicious. However, I felt a bit cheated as there was no sea urchin in the Uni Shabu hot pot. The sea urchin was in the soup, giving it a sea urchin flavor. I unknowingly put shrimp into the hot pot instead of shabu-shabu style. The sea urchin soup was rich and tasty, especially the shrimp with the head on was delicious. I ended up not shabu-shabu-ing the mini seafood bowl and just ate it with soy sauce, but the small salmon roe and crab meat were still satisfying. Overall, it was a decent meal, and I also found something interesting called "Shiso seeds wakame" at the souvenir shop.

We chose a restaurant with a lot of food options after visiting Amanohashidate Inari Shrine for lunch. I wanted to try the sea bream tea rice bowl (1080 yen), my friend wanted the buri bowl (950 yen), and another friend wanted the curry yakisoba (700 yen). We all agreed on the sea bream tea rice bowl, which was delicious (3.5). The buri bowl was also delicious (3.5), but the curry yakisoba seemed to be missing some flavor, so it only got a 2.5. The staff said, "This curry yakisoba is so delicious that it will make you feel like you're getting a free meal!" My friend got angry and said, "That's a complete lie!" According to my friend who had the buri bowl, "B-grade gourmet dishes that are not very popular are always bad!" Overall, it was a good meal. I would like to come back with my family next time, without the curry yakisoba.

I bought a soft salted mochi from Harima no Sato at the shopping corner of Miki Service Area (upward line) and enjoyed it. Afterwards, I arrived at the Hashidate Daimaru Main Store in Fumizuru, Miyazu City, Kyoto Prefecture. It is a souvenir and dining place located right next to Amanohashidate. I was guided by the staff to have lunch in the large hall on the second floor. I had the Tajima beef sukiyaki set meal. The thick red meat of Tajima beef was tender and juicy, very delicious! The meal included a pre-dinner drink, sweet shrimp chirashi sushi, simmered dish, chawanmushi, salad, clear soup, and three types of pickles. The fresh and large sweet shrimp were so sweet and tasty! The chirashi sushi topped with sashimi was also delicious. I could also have as much beer as I liked. The portion was larger than I expected, and I was full. Although it is a large restaurant, the food was excellent. For more details and photos not listed on Tabelog, please visit the Eternal Rose blog. Thank you for reading.

Today is Christmas Eve, and I went on a crab tour to Amanohashidate with my friends. It was pretty delicious! But more than that, I had a great time with my friends. People really can't live alone, after all!

Located about a 5-minute walk from Amanohashidate Station on the Miyazu Line of Kyoto Tango Railway, "Hashidate Daimaru Main Store" is a souvenir and dining establishment on the approach to Chion-in Temple. Specializing in udon, seafood bowls, and pickled vegetables.