I first used Ajanta about 10 years ago, and at that time in Kyoto, Indian restaurants were not very popular outside of the downtown area, making this one of the more accessible Indian restaurants. The restaurant is located down Takatsuji on Teramachi Street, with the nearest station being Keihan's Kiyomizu Gojo Station, which is not very convenient as it is a local station, but it is about a 10-minute walk from Hankyu's Kyoto Kawaramachi Station. This is my first visit in 2 years, and while the base menu remains the same, there were a significantly increased variety of curry choices. As usual, I ordered the special lunch. It includes 2 curries, soup, salad, naan or rice, 1 piece of tandoori chicken, 2 seekh kebabs, and a drink, making it quite a generous meal. The soup is served in a pot and is a carrot soup with a fairly spicy kick, equivalent to about 3 cups. It is especially delicious in the winter, but still enjoyable in the summer. The salad is a simple mix of cabbage and paprika with dressing. The two curries I had were Chicken Korma and Prawn Masala. I was particularly looking forward to the Chicken Korma! Lunch curries usually only offer choices like butter chicken, spinach curry, or keema, so I have never seen Korma on the menu before. There are also not many places where you can choose prawns. I opted for prawns for an additional 100 yen. The Chicken Korma was mild and creamy, similar to a cream stew. It didn't go well with rice but paired nicely with the naan. The Prawn Masala had a good spicy kick to it. The curries here are generally on the spicier side. The prawns didn't have a very strong flavor, but it was a nice contrast to the Korma. You can choose between naan or rice, and I chose naan. It was slightly cold but still warm and delicious. One piece was enough for me. You can get a refill, but I was already full. The tandoori chicken was served with bone-in thigh meat and was also quite spicy. The meat was tender and flavorful, making it easy to eat. The two seekh kebabs were also spicy but packed with meaty goodness and were delicious. For drinks, there were options like coffee, chai, cola, ginger ale, lassi, and more. The price is 1490 yen for the basic lunch, with an additional 100 yen for the Prawn Masala, making it a total of 1590 yen. Considering the rise in prices, I think it's quite a good deal.

I suddenly felt like eating cheese naan, so I went there! It was my first time, and I was surprised by the variety of curry options! As soon as I sat down, they brought out soup and salad. The soup was delicious! It had a strong spice flavor, I can't quite describe it, but I feel like I could drink it endlessly. I chose the sweet lassi for my soft drink, and it had a yogurt taste that was sweet yet refreshing! When I went to other Indian curry restaurants, the lassi was more like condensed milk juice and didn't taste like yogurt at all, so I was impressed. If I ever feel like eating Indian curry again, I will definitely come back here. It's cheap, you can have unlimited refills, it's the best!

I visited the restaurant for lunch on a holiday ^_^ It was the day of the Gion Festival's Yoiyama, but surprisingly it was not crowded at all. The interior of the restaurant had an Indian chic vibe with many mysterious paintings (-｡-;). The TV was playing Indian music videos on YouTube non-stop! The dancing was amazing! The Indian vibes were really strong! I ordered the B lunch set for ¥1300 and upgraded to cheese naan for an additional ¥250. You can choose from two types of curry, with some options requiring an additional fee, so make sure to check the menu! I chose Baingan Bharta and Butter Chicken. There were so many curry options, probably around 25 types. I changed my drink to a glass of wine ^_^ The soup was served in a fancy iron pot. It was a tomato and carrot soup, and the portion was huge! It was like 3-4 cups worth of soup in that iron pot, with some small cut vegetables on the side. Finally, the main dish arrived. Both curries had rich flavors and depth, really excellent. They didn't seem too spicy, even for someone like me who can't handle spicy food. The naan was soft with cheese peeking out from the inside. The Chicken Kebab was a bit salty. Maybe because it's summer? I couldn't resist and ordered an extra plain naan. It was huge and made me feel so happy. I finished everything and was super full. I wonder if I should try to conquer all the curry types I haven't eaten yet next time (^^;;). Thank you for the meal! ===========

Visited for dinner. Ladies set for ¥1,600 includes soup, salad, two curries, naan, and a drink (mango lassi). The soup is served in an Indian-style pot. It was piping hot and full of spices, probably filled to the brim in the pot. I finished it all! The two curries were spinach chicken and mutton. The portion size seemed quite large compared to other places! I couldn't finish the naan with just one piece, so I had an extra one for the first time. Two pieces were just right to finish. Both curries had generous portions of meat, especially the spinach which was rich and delicious. The mango lassi drink had a refreshing taste with just the right amount of sweetness. I was able to drink it all in one go even after filling up on curry.

I finished my extended requirements until late at night, and since I hadn't had lunch, I decided to have a proper meal. I went to Ajanta. I started by ordering a beer and then pondered over the vast menu. The soup that came first was excellent. It had just the right amount of spice and a rich flavor. This one dish showed the quality of this restaurant. For my beer snack, I ordered chicken tikka. And for the main course, I went with mutton. Mutton is my go-to choice, and I think Ajanta's mutton is far superior to the local Indian curry shops in town.

One of the top 100 Indian restaurants in Kyoto. I was recommended by an Indian person to have lunch here. It is located near Kiyomizu-Gojo Station, up Teramachi Street, a one-way street off Kawaramachi Street on the right. A spicy tomato-based soup is served before the curry, which stimulated my gastric juices. The staff were very friendly and nice. Since I was starting to get tired of Indian food, I decided to try the fish curry as a single dish that day. The fish (not sure what kind) with delicious fat on it was very tasty. I realized that anything can be put into curry and still taste good. The mango lassi was also delicious.

Thursday 18:45, I went to Ajanta and there was one customer before me. I sat at a table on the first floor. I always come here when I feel like having lamb and spinach chicken mango lassi spinach curry. The atmosphere is welcoming and friendly. At 18:52, the curry arrived. The naan was slightly overflowing, but that's normal here. They didn't ask about the spiciness of the curry, but if you want to adjust it, you can use the bottles on the table (red and green). By the time I left, I was sweating a bit, but it was a good meal. Thank you.

I visited this restaurant while sightseeing in Kyoto during the Obon season! I ordered a set of two curries with rice and a set of cheese naan. The curries were authentic and full of spices, incredibly delicious! I had Butter Masala, Butter Chicken, Keema, and Chicken Curry, a total of four dishes, and I was extremely full. Thank you for the meal!

During my break at work, I went back to the same Indian curry restaurant. This time, I decided to upgrade my meal by changing the regular naan to cheese naan (+200 yen) and choosing lassi as my drink. The set also came with a salad and a carrot soup, which was absolutely delicious. The carrot soup was served in a large, traditional Indian container and they gave us so much that even two people couldn't finish it. While waiting for our curries, we enjoyed the hot cheese naan, stretching the cheese as we dipped it into the flavorful curry and scooped up the tender lamb meat. We also added some spicy oil on the table for extra flavor. It was a delightful meal!

Today, I went to a restaurant on Teramachi Street for dinner. It's called AJANTA and it seems to be a place that serves authentic Indian cuisine prepared by an Indian chef. The interior of the restaurant has a unique atmosphere filled with exotic charm. There were jars filled with spices lined up near the entrance of the restaurant. I was seated at a table and when I checked the menu, it seemed like you could order the main dish and curry separately. There were various types of Indian bread called "Naan" available, not just plain ones. They also had different rice dishes like Turmeric Rice. The menu had numbers assigned to each dish, making it easy to choose visually. The curry options included Vegetable Curry, Chicken Curry, Mutton Curry, Seafood Curry, and more, all priced around 1,000 yen each. Before the curry was served, a hot and spicy tomato soup was brought to our table. It was a nice appetizer while waiting for the main course. Soon, the freshly baked Naan and curry were brought out. The Butter Chicken Curry was presented in a cup with a lovely aroma of spices. The plain Naan was crispy on the outside and soft on the inside, perfect for dipping into the curry. The curry had just the right amount of spice and the chicken was tender and flavorful. I decided to order some Turmeric Rice as well, which had a beautiful yellow color from the turmeric. Overall, I enjoyed a mild and flavorful Butter Chicken Curry with Naan and Turmeric Rice. Delicious!

Ajanta Teramachi, an Indian curry restaurant located a 6-8 minute walk from Kiyomizu Gojo Station. This popular restaurant offers authentic Indian curry that also suits the taste of Japanese people. It was selected as one of the top 100 curry restaurants in 2020 by Curry West. They offer all-you-can-eat and drink menu at night, and you can also make reservations for large groups online. However, it is mainly a place where you can casually stop by for lunch and enjoy curry. This time, I ordered the popular A lunch set and cheese naan. The lunch set allows you to choose two of your favorite curries, so I chose butter chicken curry and keema curry. The combination of the hot, melting cheese and chewy naan with the sweetness and aroma of the curry made it impossible for me to stop eating, and I ended up ordering more naan! The consomme soup is also all-you-can-eat, and the set includes salad and a drink, making it a great value. If you're in the mood for curry for lunch, be sure to visit this place. Thank you for the meal!

Ajanta is a restaurant where you can enjoy Indian curry with all five senses, featuring South Asian staff, interior and exterior decor, and an Indian music PV. I arrived around 12:15 for Sunday lunch and there were seats available. There is also seating on the second floor, so it doesn't seem to get too crowded. I ordered the A lunch set for 1,050 yen, which includes two curries, soup, and salad. The carrot and consomme soup was delicious and served in a generous portion. The curries were very hot, but not overpowering, with both chicken and mutton options available. Even those who don't like gamey flavors could enjoy the mutton curry. The spiciness was mild and catered well to Japanese tastes, making the meal very tasty. The freshly baked large naan was also delicious, with a crispy and chewy texture. You can also get free refills on the naan, making it a great place for naan lovers. Thank you for the meal!

I ordered a set meal that allows you to enjoy two types of curry and Tandoori mixed grill, with the option to choose your Naan bread. The "Tandoori Barbecue Dinner" costs 3,000 yen. I was happy to see that you could also choose an alcoholic drink as part of the set. It's been a while since I've enjoyed dining at MAHARAJA. First, they served a salad and soup. The soup was generously provided in a pot, which was a luxurious presentation. I poured it into a stainless steel mug and enjoyed it. Soon after, the plain Naan and curries arrived. I chose the two non-vegetarian classics, "Mutton" and "Butter Chicken". The mixed grill was served on a grill plate, consisting of Tandoori chicken, Seekh Kebab, Mutton balls, Tandoori prawns, and roasted onions. There was a substantial amount of Kebab, which was satisfying. I opted for rice instead of Naan for seconds and enjoyed fragrant Basmati rice. After finishing the curries, I felt quite full. For dessert, I added a "Chai (Hot)" for 400 yen and a "Gulab Jamun" for 400 yen. The Gulab Jamun is known as the sweetest dessert in the world, and it was indeed very sweet. The "Ajanta Teramachi Store" is located on Teramachi Street, right in the middle between Shijo and Gojo, with a quiet atmosphere. It's a perfect distance for a post-meal walk. This restaurant is highly recommended for enjoying North Indian cuisine in Kyoto.

I had the lunch special at a long-standing Indian restaurant, which included two kinds of curry - mutton and spinach. I also had a refill of naan and enjoyed the delicious soup. The lunch set also came with a glass of wine for 1050 yen. Located in Teramachi-Kyogoku where many famous restaurants are gathered, this place may be considered a pioneer. Teramachi Street is such a fun place to explore.

I was planning to go to a certain restaurant but it was closed, so I ended up at this place. I had the C lunch set for 900 yen. The carrot and tomato soup that came first was light and delicious! The food was served quickly. Besides the C set, you could have unlimited naan and rice, but I got really full with just one serving.

Visited around 12:30 PM. There is one large table and five tables for four people each. There were three groups of customers before us. They offer 16 types of curry. The special set includes one curry, naan or rice, salad, soup, and a drink after the meal for 1000 yen. The A set with two curries costs 1050 yen. You can also add extras like tikka for an additional cost. We ordered the A set with two curries - spinach lamb and butter chicken. The salad and soup arrived quickly. The soup was amazing, served in a silver bowl with a generous portion. It's worth visiting just for the soup. The curries arrived shortly after. They weren't very spicy, and you can adjust the heat using the spices on the table. The spinach flavor was strong and didn't get overshadowed by the lamb. It had a slightly salty taste. The butter chicken was of a high standard, like you'd expect from a good restaurant. The naan and rice had free refills, but one serving was enough. This place offers reasonably priced meals without any unnecessary toppings or side dishes.

After a 30-hour fast, I had a delicious meal at a restaurant after finishing work and before heading to university. I started with onion and carrot soup, salad, and water. The soup came in a magical lamp-like container, and it was incredibly tasty. It was so much that I couldn't finish it all. I ordered butter chicken curry with naan instead of rice, and a mango lassi to drink. This was the most delicious curry I've ever had at a restaurant. It had the perfect balance of spiciness and sweetness. The naan was huge, but I managed to finish it all. It seemed freshly baked. There were two different spices on the table for flavor variation. The mango lassi as a dessert was also incredibly delicious! Next time, I'll try the cheese naan or rice with a different curry flavor. Thank you for the feast!

This time, we went on a curry tour in Kyoto. The place we visited was a restaurant called "Ajanta" which serves Indian cuisine. It is not one of the stylish curry shops in Kyoto's top 100 curry restaurants, but more like a local-owned curry and naan shop, which made me curious to try it out. I ordered the following items individually: - Mutton Korma (tax included 980 yen) - Paratha (tax included 400 yen). I also received a complimentary soup, and found out that plain naan was refillable. I decided to try one piece. The total payment was 1,380 yen. ◯Food - Taste: It had the typical Indian curry flavor with a good balance of spices and saltiness. It was slightly different from the milder and sweeter type of curry. - Mutton Korma: A rich-tasting mutton curry. It was more curry-like than I expected, with a strong spicy flavor. The mutton was tender and well-seasoned, with a few large pieces. - Paratha: A thin, layered bread made of whole wheat flour and butter. It had a unique flavor from the flour, saltiness from the butter, crispy outer layer, and chewy texture inside. It was a good Paratha with a slightly smaller size. - Naan: A simple, slightly sweet and chewy naan that paired well with the rich curry. - Soup: A tomato and carrot soup with a refreshing taste from the acidity of the tomatoes. It was a small portion, but a nice complimentary addition. ◯Service: The staff, who appeared to be Indian, seemed a bit blunt at first but turned out to be kind and gentle. They were also fluent in Japanese. ◯Atmosphere: The restaurant had a foreign ambiance with decorative elements, dim lighting, and a slightly worn-out feel, which added character to the place. Personally, I liked this type of atmosphere. ◯Cost performance: If the option for unlimited naan even with individual orders is available, then it should be considered a good deal. You can definitely eat to your heart's content. ◯Overall: The spicy, rich, and hearty curry paired with the simple-flavored bread, gave a unique twist to the Indian-Nepalese fusion curry shop. The restaurant had more of a restaurant-like vibe rather than a cafeteria, which I quite enjoyed.

We went there on Sunday around 1pm. The restaurant was about half full. The meal includes soup, salad, curry, naan, and a drink for this price. The soup comes out of a magic pot, like something out of Arabian Nights. This is a lunch spot in Kyoto. When asked if I wanted naan or rice, I inquired about Indica rice but they said it was Japanese rice, so I opted for naan. The curry was lamb. It had been a while since I had curry, and it was quite spicy. I enjoyed the curry, but I still want to try curry with Indica rice.

#The first soup was incredibly delicious and surprising#The spinach mutton was a hit#The tandoori chicken was also undeniably delicious#Indian people always try to make you eat more rice#If you ask for more, they serve a dangerous amount, haha#Kyoto#Shimogyo-ku, Kyoto#Curry#CurryInstagrammer#CurryStagram#CurryClub#CurryLover#Top100CurryShops#FoodStagram#curry#currystagram#instafood#instacurry