I visited a popular set meal restaurant that I had been curious about for a while on a Friday night. It is located a little way from the east exit of Kita-Senju Station, just past the corner of Tokyo Denki University. The ultimate liver and leek dish is said to be enjoyable even for those who are not fond of liver. The B set costs 990 yen, with options for draft beer (500 yen), Heartland beer (550 yen), or Kirin Classic Lager (550 yen). The liver and leek dish, along with 3 pieces of fried chicken, were delicious as expected. The liver had almost no unpleasant smell, and the fried chicken with tartar sauce was tasty. The set also includes salad, dried radish, pickles, and miso soup, all neatly arranged with attention to detail. The salad is cut into bite-sized pieces, making it easy to eat. They offer Asahi Super Dry draft beer, Heartland beer, and bottled Lager, as well as other options like Heineken and a variety of sake. The lineup may not be typical for a set meal restaurant, but the menu and seating arrangement give off a set meal vibe. It's a great place to enjoy a meal with alcohol.

Today, I visited "Kokonotsu" in Kita-Senju and had the "Half Liver and Green Onion Stir-Fry with 3 pieces of Chicken Karaage (with Tartar Sauce)." I finished a job in Adachi Ward in the morning and arrived around 13:20. There was no line, but the restaurant was full so I waited on the bench outside. A few groups joined the line behind me. After about 10 minutes, I entered the restaurant. I could have just ordered the "Ultimate Liver and Green Onion Stir-Fry," but I also wanted to try the Karaage, so I ordered both. While sipping on cold barley tea, I waited for the food to arrive. The Ultimate Liver and Green Onion Stir-Fry, rice, miso soup, salad, hijiki seaweed, and pickles were served on a tray. The Karaage came on a separate plate. I took a bite of the Ultimate Liver and Green Onion Stir-Fry first. The liver had no unpleasant smell and was tender and delicious. Even for those who don't like liver, I think they would enjoy it. The rice was really good. The miso soup had big, soft tofu in it, which was comforting. The freshly fried Karaage was tasty with the tartar sauce. The portion size is manageable even for women. It was really delicious. Thank you for the meal.

I went to the second store, but I would like to review the first store... I highly recommend the second store!! Especially if you are dining alone, the second store is a must-visit. There are many counter seats, so you can get in quickly without waiting long. When you search for the restaurant online, only the first store comes up, so many customers flock to the first store near the station and end up waiting in line. There was a sign on the restaurant's signboard saying "For those in a hurry, there is also a second store". Below is the address, so if you are dining alone or with one other person, please visit... 2-3-7 Senju Higashi. The portions are surprisingly generous, the menu is diverse, delicious, and above all, it's so affordable! I can't believe there is a restaurant with such good value for money in the Reiwa era! Even with the high cost of living, I was so impressed that I ended up writing a 300-character review.

Leba-nira half and 3 pieces of chicken karaage set meal with tartar sauce at a popular restaurant in Kitasenju known for its leba-nira dish. There was a line around 2 pm when I visited, and it continued without interruption even after I joined. The turnover rate is slow, but it's understandable as it's not a ramen shop but a set meal restaurant. The taste is truly ultimate, as it is claimed to be. It's rich but light, not too heavy and easy to eat. The karaage was also crispy, juicy, and delicious.

The last day of the consecutive holidays, the restaurant was bustling. There was a bit of a wait as there were many solo customers, but entering the restaurant was relatively smooth. There was a line forming afterwards. It was scorching hot outside. I ordered the liver and leek half portion, fried chicken, grilled fish, set meal, and horse mackerel fry. I needed to confirm what the grilled fish of the day was. I also ordered a leek and egg dish. The chicken liver didn't have a strong taste, which seems to be popular. The fried chicken was a bit powdery, but the flavor was good. The grilled fish and horse mackerel fry were topped with tartar sauce, but there was no soy sauce provided. The restaurant was busy, so I refrained from asking, but I ended up wanting soy sauce midway through.

I don't have a particular obsession with liver and leeks, but I always end up choosing it when it's on the menu. As a fan of liver and leeks at that level, I visited "Kokonotsu" in Kita-Senju Higashiguchi. I heard that you can eat the ultimate liver and leeks there, so I visited around noon on Saturday and found a line of about 5-6 groups. Since I was alone, I skipped the line and was called in right away, and ordered the liver and leeks without hesitation. The liver and leeks set meal was brought to me in less than 10 minutes. The first thing I noticed was the soft texture and umami of the liver and leeks. It truly lives up to its name as the ultimate liver and leeks, and it was delicious. The rice was seasoned perfectly, and I finished it in no time. It's a place I would like to visit again.

The ultimate half-cooked liver with 3 pieces of fried chicken and tartar sauce set meal for 990 yen. The chicken liver is like foie gras, with a firm and creamy texture, enhanced by the sweetness of the special sauce. High protein content is a plus. The fried chicken is crispy with a light coating, playing a main role rather than a side dish. The tartar sauce is also delicious. Good cost performance. The restaurant is small and there may be a short wait during lunchtime. The service might be a bit slow, affecting turnover.

I was excited about where to have lunch during my monthly job in Kitasenju. After finishing around 1 pm, I searched for a set meal restaurant and found "Koko no Tsu" so I headed there. It's a 5-minute walk from Kitasenju Station East Exit into the shopping street. Every time I come here, I feel like the peaceful streets make me forget the busy city life. The pace of time is quite slow, making me think about living around here after retirement. When I arrived, there was a wait for one person, so I wrote my name on the list and waited. The second store seems to be a bit further away and is used when it's crowded. After waiting for 20 minutes, I was called into the restaurant. The female owner inside was a bit blunt, but not in a bad way, rather refreshing. I sat down and looked at the menu. This place is famous for its liver and leek set meal, but since I'm not a big fan of liver, I chose the double-sauce fried chicken set. Looking around the restaurant, I noticed many autographs of famous people. After about 5 minutes of staring blankly, my food arrived. There were two types of sauce, ponzu and tartar. I tried the fried chicken without any sauce first. It was incredibly crispy and flavorful, the ideal fried chicken. Next, I tried it with ponzu sauce, which made it refreshing and less greasy. The tartar sauce was just normal. I thought 5 pieces of fried chicken would be too heavy, but they were so delicious that I finished them all. The miso soup had a strong bonito flavor and was the best miso soup I've ever had. I want to go back again!

Today I came to Kita-Senju for some errands. After finishing my business, it was exactly 12 o'clock. For lunch, I decided to go to a popular restaurant called "Kokonotsu" that I wanted to try. When I arrived, there were three groups of people waiting in line. I wrote my name and joined the queue. Luckily, the wait was only about 15 minutes. I was seated by the window near the entrance and ordered the liver and leek half portion with 3 pieces of chicken Karaage set (990 yen). The food was served in about 10 minutes. The liver and leek dish was unexpectedly delicious. The liver was tender and tasty, and the leeks were crunchy and flavorful. The Karaage was also delicious. It could stand alone as a dish. The tartar sauce was tasty, although a bit on the small side. Overall, the meal was satisfying and reasonably priced at 990 yen including rice, miso soup, salad, pickles, and vinegar dish. I was impressed by the delicious food and would love to visit this restaurant again. I don't come to Kita-Senju often, but I would definitely come back to this place. It was really delicious. Thank you for the meal.

Thursday 12:45 arrival, 6 people waiting outside Unfortunately, I missed the cut for the current batch and ended up at the front of the line for the next batch. 13:24 entered the store Ultimate stir-fried liver and leek (1,680 yen) Extra large rice (50 yen) Draft beer (580 yen) ordered 13:35 served The liver is chicken liver. The sauce made with low-temperature cooking at '75℃ for over 1 minute' is delicious! The portion was quite large, so I couldn't finish it all in one go. It might be okay for those who like oily dishes, but it can be quite heavy for those who are not fond of oil. No line by 13:47 when I finished eating. [About the review] This is purely my personal subjective impression. I keep notes on waiting time, entry time, and serving time to understand the time I spend when scheduling. Taste preferences vary from person to person, so I rate based on the quality of service.

I found out about this restaurant through a friend's recommendation and decided to visit. I ordered the liver and leek half-fried set for 990 yen, with a large serving of rice for an additional 50 yen, and a glass of draft beer for 300 yen. The liver was cooked rare, with little to no odor, which I appreciated. I usually don't enjoy liver and leek stir-fry, but I had no problem eating it here. It's hard to find good set meal restaurants, so I'm glad I found this place. To truly appreciate the deliciousness of liver and leek stir-fry, I guess you need to compare it with both good and not-so-good versions.

This was my first time visiting (^o^)!! I ordered the set with half liver stir-fry and 3 pieces of fried chicken (^o^)! The liver stir-fry was not dry, had very little liver smell, and the seasoning made it very delicious (^o^)/! The fried chicken was crispy, juicy, and tasty (^o^)! The miso soup had a strong dashi flavor which paired perfectly with the rice (^-^)/! I would like to visit again (^o^)/!!

Today, I wanted to try a popular restaurant, so I decided to visit Hyakumeiten. To avoid the crowds, I arrived for lunch at 11 o'clock. Thanks to that, I was able to get in right away even though the restaurant was about half full. Inside the restaurant, there are autographs of celebrities displayed, like the one from the show "Ariyoshi no Brari Tabi." The ultimate dish here seems to be the liver and leek stir-fry. However, being a bit greedy, I also ordered the liver and leek half portion along with a set of 3 pieces of fried chicken (990 yen). When the food was served, it came with rice, miso soup, salad, simmered hijiki seaweed, and pickles, offering quite a satisfying amount of food. I took a bite of the rice first, and it was delicious. It's important for the rice to be good at a set meal restaurant, right? The rice here is tasty. And then, I tried the ultimate liver and leek dish, and oh my, it's seriously delicious. The liver has no unpleasant taste, is tender, and melts in your mouth. Honestly, it's the best liver and leek dish I've ever had. The fried chicken was also crispy and tasty. I'm happy to have found such a great restaurant recently. Today, I once again feel happy and satisfied.

First visit. A restaurant located about a 5-minute walk from Kita-Senju Station, in the middle of a shopping street. The popular menu item is the liver and leek stir-fry. It seems to be quite a popular restaurant, with a second and third branch nearby. I arrived just after the start of evening business hours. I was able to enter without waiting in line. The interior of the restaurant is quite small. The seating consists only of tables for two, so it might feel a bit uncomfortable if it's crowded and you're dining alone. The menu is not very extensive. In fact, it seems like a liver and leek stir-fry specialty shop, with additional side dishes available. I came intending to order the liver and leek stir-fry and "Happy Rice" set menu that was posted on the restaurant's Instagram, but unfortunately, that item was not listed on the menu. In fact, the "Happy Rice" itself was not available. It seems like the "Happy Rice" is on the menu at the second branch. Well, since it's not available, I ordered the following items: Ultimate liver and leek stir-fry set meal (950 yen) Luxurious salad with chicken mince and grated yam (850 yen) The salad arrived first. It's nice that there's quite a generous amount. It's important to eat plenty of vegetables. Although the raw vegetables with grated yam and chicken mince had a slightly unusual smell, it tasted surprisingly good. This was my first experience with this type of salad, but the deliciousness made me want to try making it at home too. It's best to mix everything thoroughly before eating, as the chicken mince and grated yam work as an extension of the dressing. Therefore, I wish they had deeper bowls as it was difficult to mix on a flat plate. After finishing the salad, the main set meal arrived. The liver and leek stir-fry looked shiny and delicious. This liver and leek stir-fry is completely different from the standard liver and leek stir-fry you find at local Chinese restaurants. In local Chinese restaurants, they use pork liver, but here they use chicken liver, specifically white liver. The sauce is also different, with a sweet sauce that's not as spicy as the local Chinese version. It's more like a yakitori flavor. It tastes like they made the liver and leek stir-fry by grilling chicken liver until it's slightly gooey, with a sauce that's sweet and not too spicy. The impression of the taste is more like a yakitori. I haven't had this kind of liver and leek stir-fry much, but as someone who enjoys yakitori liver, this flavor really hits the spot. The liver has no unpleasant smell and is cooked to a slightly gooey texture, with the sauce coating it and the crispy stir-fried leeks complementing it. It's delicious, haha. The set meal also comes with a salad. Oops... I didn't realize and already finished the salad earlier. Well, that's okay! It's important to consume plenty of vegetables. The miso soup had Nameko mushrooms in it. This was also delicious. The side dish was hijiki seaweed. This also had a good flavor. The content of the meal is quite healthy. The white rice could be a bit better. It's not bad, but nowadays there are more restaurants serving delicious rice, so a little improvement would be nice. Also, the portion of rice is a bit lacking. No, actually, the portion of rice is completely inadequate. I made a mistake, it's definitely not enough rice. To confront the liver and leek stir-fry, I was clearly lacking in resources. Well, I had no choice but to order an extra serving of rice for 100 yen. However, the liver and leek stir-fry was as delicious as rumored, so I left the restaurant satisfied. The way the liver was cooked and the overall taste may not appeal to everyone, but I quite liked it. I'll try visiting the second branch next time.

I had been curious about this restaurant since watching Yoshimi's "Massugu Sanpo" (Honest Walk) show. This shop's specialty is the liver and leek set meal, and this time I ordered the half liver and fried chicken set. I upgraded the liver portion from half to regular size (I think it was an additional 480 yen). The fried chicken also came with three pieces, making the meal look very filling. I wonder if liver and leek dishes typically use pork liver? Here, they use fresh, mild chicken white liver that melts in your mouth without any strong flavors. The gentleman sitting next to me (probably a regular customer) was also enjoying his meal, saying "This is delicious!" Liver lovers must check this place out!!

On Saturday and holidays, I visited the restaurant just in time for the last order at 8:30 pm, as stated on their website. There was one person waiting. I was surprised by the stylish atmosphere of the place. I ordered a set of liver and leek stir-fry with fried chicken. The liver and leek stir-fry was delicious, like something you would find at a nice town Chinese restaurant. However, the fried chicken was a bit bland and not very impressive. They had dumplings available for takeout only, but they were sold out. It seems like a place where you can enjoy a meal alone even at night. If I'm nearby again, I might try other items on the menu.

At the first bite, the liver slipped off the chopsticks without any joking. I am not someone who is bad at using chopsticks, and I was not being careless either (laughs). The liver was so tender and soft that I want to emphasize it. I'm not sure about the cooking method (more than 20 minutes from order) or the seasonings used, but the texture and sensation of the liver were definitely different from other restaurants. I love liver and garlic chives, but I have never had it like this before. ⭐︎⭐︎⭐︎

Blog: Koko no Tsu (Kita-Senju) Theme: Ultimate Liver and Garlic Chive Stir-Fry Set Meal Established in 2012, this set meal restaurant is known for its "Liver and Garlic Chive Stir-Fry." Originally made as staff meals during their izakaya days, the dish received high praise from regular customers, prompting the opening of this now iconic restaurant in Kita-Senju. The cozy interior exudes a calm atmosphere, with seating for 2 at 5 tables, 4 at 1 table, and 1 at 1 table. The menu features a variety of set meals, including the "Ultimate Liver and Garlic Chive Stir-Fry Set Meal" and the "Chicken Karaage Set Meal," as well as options like "Natto Rice Bowl," "Chicken Karaage," "Simmered Tripe Rice Bowl," and "Minced Meat Bowl." The "Ultimate Liver and Garlic Chive Stir-Fry Set Meal" stands out with its use of fresh, premium chicken liver and carefully selected garlic chives. The set includes the stir-fried liver and chives, rice, miso soup, salad, side dish, and pickles. The simple yet exquisite dish is made with fresh white chicken liver and only garlic chives, resulting in a tender and melt-in-your-mouth texture. The unique flavor of the stir-fry, enhanced by the carefully selected chives, masks any unpleasant liver taste. The white chicken liver used is a rare and valuable ingredient, with a rich and creamy taste similar to foie gras, and a firm yet elastic texture that releases a burst of umami with each bite. The secret special sauce, slightly sweet with a Japanese soy sauce base, adds an extra touch to the dish that has been perfected over the years. The fluffy rice and flavorful miso soup with plenty of ingredients complement the "Ultimate Liver and Garlic Chive Stir-Fry" perfectly. The dish truly lives up to its name and is a must-try for any food enthusiast.

I did some pre-study for transferring at Kitasenju. There are many ramen shops, but with this heat, I spotted this shining gem. It's not a famous chain, but a set meal restaurant. And look at this, a liver and leek dish that seems perfect for beating the heat. When I arrived, there were 6 people waiting outside. It was too hot to wait in line, so I wandered around. But when I came back around 1 pm, there was only one person waiting, so I decided to go in. They have interesting menu items like a set meal where you can double the famous liver and leek dish, or a set meal where you can have half the liver and leek dish with fried chicken, etc. But I had already decided on the ultimate liver and leek set meal for 950 yen. I regret not getting the large rice portion (+50 yen), but they offer refills for +150 yen for large, +100 yen for regular, and +50 yen for small, so I got a refill. First, the miso soup. Delicious, no shortcuts taken. And then the liver. Light! Soft when you bite into it! The sweet and savory seasoning is just to my liking. The only disappointment was the pasta in the side dish. I should have gone with spaghetti. The restaurant is not very spacious, so waiting in line is a must, but I definitely want to visit again. Next time, I'll go for the double liver and leek dish! They do not accept payment via PayPay...

I was drawn in by the phrase "ultimate liver and leek stir-fry" and decided to visit. The combination of "Kita-Senju" and "liver and leek stir-fry" sounded delicious. My friend and I ordered the liver and leek stir-fry set meal with natto. We also each had a piece of fried chicken. The liver and leek stir-fry had a lot of liver pieces, all thick and chunky. I usually prefer liver raw rather than cooked because I like the texture and aroma better, but the liver pieces here were cooked just right, retaining the texture and aroma of raw liver while also having a nice smoky flavor from being cooked. I wonder how they cook it. The sauce for the liver and leek stir-fry really complements the liver and leeks, creating a delicious dish. Dipping the pieces in the sauce again before eating enhances the flavor. The W stir-fry set is recommended, as the amount of liver and leeks is generous, and there was plenty of sauce at the bottom. It makes a big difference in taste when there's a lot of sauce. My friend had the half-size liver and leek stir-fry set with less sauce, so I shared some of my sauce with her, and she enjoyed "double dipping" the liver pieces. I tried a bit of her natto rice bowl, and it was surprisingly delicious. It had a light and pleasant taste, different from what I usually eat at home. I also tried adding the leftover sauce from the liver and leek stir-fry to it, which added a nice touch. The simple seasoning of the fried chicken brought out the flavor of the chicken well. Thank you for the meal.

This is a place where you can enjoy the best liver and garlic chive stir-fry set meal. It goes well with bottled beer. You can eat quickly and leave, or you can enjoy the liver and garlic chive stir-fry as a snack without ordering a set meal. The interior of the restaurant is small, but it has a nostalgic atmosphere that I like. Even if you don't usually eat liver, you will definitely become a fan after trying it here.