I heard that they have a variety of sweets available, so I decided to stop by on a late Sunday afternoon. I was able to make my purchase smoothly. I bought some takeout for my son. Unfortunately, I didn't receive a receipt so I'm not sure of the exact price, but the small size of Warabi mochi was priced at 150 yen, which is quite reasonable. My son thought that the service was not very friendly (come on son, traditional Kyoto establishments are known for their strict service standards and may not cater to flashy young people). The white sugar Warabi mochi and black sugar Warabi mochi both had a jelly-like texture and were delicious. The prices were similar to those at supermarkets but the taste was exceptional.

On the fourth night, I left the hotel by taxi and dropped off my luggage at the inn for the fifth night before heading out for a stroll. Along the way, I passed by a traditional Japanese sweets shop with a line forming outside. I decided to join the line and ended up getting a Coffee Daifuku and a Sweets Mikan. The Coffee Daifuku had a thick mochi outer layer with coffee-flavored cream and sweet bean paste inside. The mochi itself had a hint of coffee flavor, giving it a slightly brown color. I can't remember the exact price, but it was reasonable. The Sweets Mikan (350 yen) was a summer orange with the fruit scooped out and replaced with jelly made from the fruit juice and agar. It reminded me of a similar treat available near Kitano Tenmangu Shrine during the season. I chilled it in the inn's refrigerator before enjoying it. I found the Sweets Mikan to be sweeter, but at this price, it's a refreshing and affordable snack that's perfect for summer. A whole one was priced at 700 yen. It's about half the price of the popular store's Chimaki I had a few days ago. It must be a popular shop among locals for everyday treats. Thank you for the meal!

Today, on my way back from going out, I stopped by a traditional Japanese confectionery shop near Sanjo Horikawa. Established in the Meiji era, this shop seems to have a strong connection to the local community. Their specialty Kyoto confectionery "Asa Namagashi" and Jyo-yo Manju are popular products made fresh in the morning. The shop had a curtain with the name "Kurimochi" displayed outside, which caught my eye. Inside, there were many autumn-themed Japanese sweets lined up, individually wrapped for easy purchase. I ended up buying two types of Japanese sweets to take home: - Chestnut Kinako: A beautifully colored chestnut paste that was meticulously mashed for a moist texture. It had a nice sweetness and flavor of chestnuts. - Chestnut Mochi: Made with a whole chestnut, mixed with sweet red bean paste, and wrapped in soft rice cake. The cross-section looked very appealing, and the combination of sweet red bean paste and chestnut was delightful. The stretchy texture of the rice cake was also enjoyable. Overall, I had a great experience at this Japanese confectionery shop and would love to visit again. I thoroughly enjoyed the autumn-themed Japanese sweets.

This is a traditional Japanese confectionery shop located in Higashiyama, Kyoto. Just a few meters away, there is a famous shaved ice and pancake shop called "Yuki no Shita." On this day, I used my GoToEat points to make a reservation at "Yuki no Shita." On the way there, I stopped by this shop. The shop has a factory attached to the store, and you can see the production process happening, giving a feeling of freshness. They probably supply their products to supermarkets, retail stores, and food establishments that handle traditional Japanese sweets. They had a variety of products, from classic items like warabi mochi and ohagi to seasonal treats. Among them, I tried the "Autumn Evening" pack, which includes chestnut steamed yokan, chestnut soba noodles, maple leaf sweet potato, and chestnut mochi. The chestnut flavors were rich and delicious, allowing me to fully enjoy the taste of autumn. Thank you for the wonderful treat!

There are three stores on Karasuma Sanjo, heading west from the Starbucks, before reaching Horikawa Street. My partner seemed to be intrigued by the old-fashioned storefront of one of the stores and stopped to look. Just then, a customer came out and said, "The food here is delicious." It felt like they were a local. That one comment convinced us to go in. Despite living in Sanjo Karasuma 10 years ago, I completely overlooked this place. Established in Meiji 5, this traditional Japanese sweets shop has been passed down through generations. Kyoto's traditional sweets can sometimes feel intimidating or too expensive to enjoy regularly, but this shop is accessible and welcoming. During this season, chestnuts are a highlight. I ordered the Chestnut Kinako, which I love. The prices are as follows: Chestnut Kinako (2 pieces for 300 yen), Warabimochi (large 350 yen, medium 250 yen, small 150 yen), Chestnut Mochi (2 pieces for 260 yen), Ohagi (2 pieces for 260 yen). The Chestnut Kinako had a great texture and flavor, while the Warabimochi was chewy and perfectly sweet. The Chestnut Mochi was wrapped in soft mochi with a balance of chestnut and sweet red bean paste. The Ohagi with red bean paste was also delicious. After my first visit, I found myself returning to buy more Chestnut Kinako and Ohagi. They mentioned that the Chestnut Kinako can last for 3 days. I bought three packs along with Ohagi. They also have unique items like Coffee Daifuku and Muscat Daifuku, sold individually. While there are many popular traditional sweet shops in Kyoto, it's easy to overlook smaller local shops. This shop offers affordable prices and delicious treats. My current favorite is the Chestnut Kinako. If you happen to pass by, I recommend making a quick stop to enjoy their sweets with a warm cup of tea at home.

Located about a 5-minute walk from Nijo Station on the subway or JR line, along Sanjo Street, is "Yonemanroho," a traditional Japanese confectionery shop that has been in business since the Meiji era. The shop offers a variety of handmade Japanese sweets, most of which are additive-free and made in small quantities. On the day of the visit in late December, the shop was featuring sweets made with Tanba chestnuts, such as chestnut red rice. The chestnut red rice, priced at 500 yen per pack, was particularly delicious when warmed in the microwave and sprinkled with sesame salt. Other chestnut sweets available included chestnut mochi, chestnut jelly, and chestnut steamed yokan. Each item had a rich chestnut flavor and a homemade touch that made them stand out. The shop also offers seasonal sweets and popular items like mitarashi dango. With a history of over 140 years, "Yonemanroho" is a beloved traditional Japanese confectionery shop that is worth a visit when passing through the area.

This traditional Japanese confectionery shop is usually crowded, but I was able to buy easily this time. The coffee daifuku has coffee mixed into the mochi, creating a perfect balance of bitterness and sweetness. It was delicious.

I was lured by the sign advertising moon-viewing dango for 100 yen, which is usually priced at 120 yen, so I decided to buy it. As a fan of ohagi, I also purchased one that was conveniently placed next to the moon-viewing dango. The price was reasonable and it seemed like a good deal. However, the atmosphere felt more like a factory in a downtown area. Well, I guess the selling point here is convenience, so I'll let that slide. When I got home and tried the moon-viewing dango, it was okay. But when I bit into the ohagi, the sticky rice inside was hard and cold! It seemed like they had frozen it before selling it. I ended up microwaving it to eat. It didn't taste much different from the ones you can buy at a supermarket. I wish they would at least offer fully thawed products. They should consider the preferences of those who love Japanese sweets.

While walking from Nijo Castle towards Yukinoshita, I happened to stumble upon a small shop that might go unnoticed if you're not paying attention. Despite its size, they offer a variety of traditional Japanese sweets, but their chestnut paste stands out. It always seems to be available and is truly delicious. Pairing it with Kyoto's Jin, KI no TEA, is a winning combination. It also goes well with coffee. The prices are reasonable, with sales starting from two pieces. If you're in the area, be sure to stop by and try it out.

Matcha cream daifuku, strawberry daifuku, and sakura mochi are popular choices at this shop in Kyoto, known for being a place locals often visit for everyday treats. The matcha cream daifuku stands out with its rich matcha flavor, while the strawberry daifuku and sakura mochi are classic favorites.

It was absolutely delicious.

Summer is here, and I often see young sweetfish at traditional Japanese sweet shops. I got some from Kome Mitsuru, and the mochi flour in the sweet bean paste filling had a gentle sweetness, possibly from honey used in the dough. Unlike red bean paste or chocolate, it had a subtle and gentle sweetness that reminded me of Kyoto. Thank you for the delicious treat! Thank you for visiting and reading. Release 2018. Nankaihawks1’s Gourmet Guide. Nankaihawks1’s blog.

■Visit Date: June 12, 2017■Items Received: ・Warabimochi ・Minazuki■MEMOVisited on June 11, 2017. The shop is located east of Horikawa Sanjo. I purchased the seasonal sweet "Minazuki" and the classic "Warabimochi" while looking at the showcase in the store. I enjoyed the taste of the long-established shop founded in Meiji 5 during tea time at 3 o'clock. As I age, I find myself enjoying not only Western sweets but also traditional Japanese sweets more, which brings me a strange sense of joy in the expansion of my culinary experiences.▼WarabimochiThe stable warabimochi was a perfect match for tea, not too sweet, with a chewy texture, and delicious.▼MinazukiThe perfect combination of uiro and red bean, with a delicious balance of brown sugar sweetness, makes it a delightful summer Japanese sweet.

I found this shop by chance while walking down the street. The shop is located on the north side when heading east from Sanjo on Horikawa Street. The entrance is small. Inside, there is a showcase and employees making dango in the back. It seemed like they were mass-producing them. I bought sakuramochi (120 yen/each), warabimochi (150 yen), and mitarashi dango (240 yen/3 pieces). The prices were quite reasonable. When I got home, they were decently tasty. It was a bit disappointing that I couldn't buy just one sakuramochi.

I took a leisurely stroll along Sanjo Street and came across an old sign for a traditional Japanese sweets shop called Yonemanrou, established in 1872 in Kyoto. Their specialty is the "morning sweets" made fresh each day, with different offerings for each season. I purchased the warabimochi and chestnut mochi, as well as some country-style steamed buns. The warabimochi was delightfully chewy and generously coated with kinako powder, while the chestnut mochi had a large chestnut inside and a sweet bean paste filling. The country-style steamed buns were also delicious with chunky red bean paste. Overall, it was a taste of authentic Kyoto sweets and I regret not visiting when there were more varieties available.

This summer, I didn't go back to the countryside, so I decided to show respect to my ancestors by offering some food at home during the equinoctial week. I bought some Ohagi from Komenen, which is known for its traditional Japanese sweets. Ohagi is usually made with sweet bean paste or soybean flour, but this time I decided to try something different. Komenen's Ohagi is a special treat with a story behind it. Kyoto is famous for its traditional sweets, each one telling a unique tale. Enjoying chestnut and sweet bean paste treats in the early autumn truly brings out the feeling of the season. Even though these treats may not be from this year, the fact that they were prepared in advance adds to their value. The appearance of the sweets, like the autumn leaves, helps to evoke the spirit of fall. It's amazing how food can express the changing seasons, and being able to eat these delicacies is truly wonderful. I always hesitate before eating such beautifully crafted sweets, feeling reluctant to ruin their beauty. Traditional Japanese sweets often come with a story, making them even more special. Why not explore the stories behind these treats and enjoy a taste of autumn with Komenen's Ohagi on a fall evening?

When I went to Yukinoshita the other day, I found a traditional Japanese sweets shop in an unexpected place. I checked out the shop, which seemed to supply its products to other places as well, as there were large quantities of dumplings placed at the back. Although the shop had a variety of sweets, the layout felt a bit cramped. I purchased a pack of 3 kinako (soybean flour) mitarashi dumplings for 240 yen, 2 sakura mochi for 120 yen each, and 2 strawberry daifuku for 160 yen each. Both of them were delicious and reasonably priced, making them perfect for a snack. In particular, the kinako mitarashi dumplings had a great taste. I wish they had ohagi as well, but maybe next time...

I usually pass by this shop a lot by car, but I never really paid attention to it. It wasn't until I started writing reviews on Tabelog that I finally decided to visit. In front of the shop, there are banners for "Limited Time Strawberry Daifuku" and "Sakura Mochi," which make me happy with their spring-like feel. This time, I bought the "Strawberry Daifuku for 160 yen" because of the seasonal vibe. The daifuku has white bean paste inside and looks gentle when cut. The taste is refreshing without any strong flavors. It seems to use good strawberries, and it's very delicious, but personally, I prefer black bean paste. I read online that using sewing thread to cut daifuku works well, and it did cut cleanly. I apologize for the slightly uneven cut in the photo I posted, which makes the strawberry look smaller than it actually is.