Fushimi Inari Taisha is right there❗️ Enjoy a luxurious lunch with 5 donburi dishes using seasonal ingredients♡ Kyoto/Inari [Gokichaya] @kyotoitsukichaya✎︎__________I went to try a luxurious lunch where you can taste 5 types of donburi dishes including the summer delicacy "hamo" in Kyoto☀️◎Kyodon Five Variety Tasting Set ¥4,000☑️Hamo and Kyoto vegetables shabu-shabuShabu-shabu hamo in a dashi broth - the vinegar citrus and chrysanthemum flowers give a cool and refreshing summer touch♪☑️Golden Tamago DonburiThe most popular donburi at Gokichaya, with a deliciously creamy egg☑️Wagyu Temaki DonburiSoft meat wrapped in seaweed for a hearty hand-rolled sushi♡☑️Tai HitsumabushiTopped with condiments and dashi for ochazuke♪☑️Kyoto Vegetable Tempura DonburiCarefully selected seasonal vegetables and shrimp tempura☑️Seasonal Kamameshi (changes daily)On this day, it was clam kamameshi with plenty of clams for a rich flavor...It's so exciting to be able to compare and enjoy 5 different donburi dishes♪You can also enjoy hand-rolled sushi or ochazuke in your favorite way...which is fun☺️I was able to enjoy a leisurely meal in a calm atmosphere with a view of the torii gates from the window⛩️And a tip! Right now, you can get lemonade by adding Gokichaya on LINE and filling out a survey. Be sure to visit when you go to Fushimi Inari❤️...#Gokichaya #KyotoGourmet #SpecialOccasionSetMeal #Kyoto #KyotoLunch #FushimiInariTaisha #FushimiInari #FushimiInariGourmet #KansaiGourmet #GokichayaRichHarvestTeaHouseMeal #kyoto

A 5-minute walk from Fushimi Inari Station on the Keihan Line. The stylish interior of this renovated 100-year-old traditional house combines Japanese and modern elements. The highlight is the set meal featuring 5 different types of bowls that can be enjoyed throughout the seasons. The second-floor seating offers four windows with different views, each facing a different direction where Inari Shrine deities are enshrined. You can pray for good luck while enjoying delicious food. ▼ Kyoto Bowl Comparison Set Meal 4000 yen A set meal featuring dishes centered around the summer delicacy of conger eel, a seasonal tradition in Kyoto. Enjoy it as a hotpot dish with Kyoto vegetables. * Golden Egg Bowl The most popular bowl here, featuring a generous amount of silky eggs with a gentle broth. * Wagyu Hand-Rolled Sushi Bowl A5 grade Wagyu beef thigh meat with a sweet sauce. Mix it with condiments and roll it in seaweed to enjoy. * Sea Bream Hitsu-mabushi Mix condiments to taste. Enjoy it as is, then pour a blend of cold dashi made from bonito flakes, kelp, and tea over it for a different flavor. * Kyoto Vegetable Tempura Bowl Tempura bowl made with seasonal Kyoto vegetables, including eggplant, lotus root, bell pepper, and shrimp, offering a variety of textures. * Seasonal Kama Meshi Kama Meshi made with plenty of clams, offering a refined taste with the flavor of dashi and clams. The comparison of delicious Kyoto bowls was enjoyable. The rice is made from a carefully selected blend of "Yatsushiro Yonehachi" rice, and you can choose from small, medium, or large portions. You can enjoy the perfect amount of food and savor the food and scenery of Kyoto.

⛩️【Kyoto Fushimi Inari】When you come to Fushimi Inari, you must visit Gokichaya for lunch. You can enjoy Kyoto vegetables that are only available in Kyoto and the unique atmosphere here! It's a must-visit ❤️❤️ The first floor has a cafe-like atmosphere with a high ceiling, and the second floor offers a stunning view of the pond and a tatami room where you can take off your shoes and relax. The pleasant scent of tatami and the greenery and blue sky in front of you will soothe your soul. And there's a red torii gate right next to it, which is very auspicious ❤️ ❤️⛩️【Kyoto Donburi Tasting Set】❤️ 【Golden Tamago Donburi】A luxurious dish with a fluffy egg on top of a premium raw egg. Indulge in the gentle sweetness and aroma of the eggs. The value of being able to eat this dish only here adds to its appeal ❤️⛩️ 【Wagyu Temaki Donburi】A tender roast beef donburi wrapped with shiso, meat, and grated radish. The meat is rich and goes well with shiso ☺️ 【Tai Hitsumabushi】A dish with a light seasoning. Enjoy the sea bream with the salty taste of ikura. The glassware adds a cool touch, and you can enjoy a meal that matches the season. 【Kyoto Vegetable Tempura Donburi】A tempura donburi with gentle eggplant, beans, lotus root, shrimp, and namafu ❤️❤️❤️⛩️ Truly unique to Kyoto, right? The raw wheat gluten is amazing. Each dish showcases the natural flavors of the ingredients, and you will be amazed by the textures and cooking styles of each one. 【Conger Eel and Kyoto Vegetable Shabu-Shabu】The summer shabu-shabu also has a nostalgic charm. The chrysanthemum leaves are beautiful, and the delicious broth is rich. The ponzu and sudachi are also amazing ❤️❤️ 【Seasonal Kamameshi】Enjoy a beef tendon donburi cooked in a pot right in front of you, complete with entertainment. The mixed rice here is also delicious, with tender beef tendon. Each grain of rice is firm, and the sweetness increases as you chew. It's so delicious that even the steam feels lovely. This meal is packed with happiness. When you visit Fushimi Inari, be sure to check out Gokichaya!

The Fushimi Inari store features a view of the shrine from inside and has been renovated to include seating with chairs. The glass dishes are beautiful, especially for the "Tai Hitsumabushi." It's great to be able to try various rice bowls in small portions. Everything was delicious. The renovation from traditional seating to chairs made it more comfortable. The popular menu item is the "Wagyu Roast Beef Bowl" made with homemade Wagyu roast beef that is very tender. The "Sea Bream Hand Roll Bowl" features fatty sea bream grilled and marinated in a special yuzu sesame sauce. The "Black Wagyu and Yuba Ankake Bowl" has a ginger-based sauce covering tender black Wagyu and yuba. The "Clam and Seasonal Mixed Rice" with clams, mushrooms, and Kyoto vegetables was delicious. Ingredients vary by season. The "Yellowtail Shabu-Shabu and Yuba" is served in a broth made with sea bream and kelp, with yellowtail shabu-shabu, Kyoto tofu, and Kyoto vegetables, accompanied by homemade grated ponzu sauce. Homemade grated ponzu sauce, seaweed, Kyoto tea. You can choose from iced or hot tea.

Kyoto Donburi Five Varieties Tasting Set Price: 4,000 yen (includes Kyoto tea set) - Hamo and Kyoto vegetable shabu-shabu - Golden egg bowl - Wagyu hand-rolled bowl - Tai hitsumabushi - Kyoto vegetable tempura bowl - Seasonal kamameshi I tried the summer limited edition tasting set with hamo shabu-shabu, a summer tradition in Kyoto. The broth, made by simmering hamo bones, with vinegar and chrysanthemum flowers, was refreshing. The hamo meat was elegant and refined. The A5-ranked thigh meat, carefully grilled and served with sweet sauce and condiments, was incredibly tender and delicious. The Tai hitsumabushi was presented beautifully in a glass dish, with a choice of condiments and a blend of katsuobushi, kombu, and tea-infused cold or warm broth from the hamo shabu-shabu. It had a cool and refreshing flavor. The freshly cooked kamameshi with salmon and seasonal vegetables was rich and flavorful, perfect for summer. This restaurant near Fushimi Inari offers a view of the torii gates from the second floor, allowing guests to enjoy their meal while admiring the beautiful scenery of the shrine grounds.

This time, I tried the summer version of the Kyoto bowl with 5 different toppings at Gokichaya Fushimi Inari store. It was perfect for summer, especially the sea bream with hittsumabushi and eel with Kyoto vegetables shabu-shabu were delicious. The access from Fushimi Inari is excellent, so be sure to visit when sightseeing. The menu includes: Golden egg bowl, Wagyu hand roll bowl, Sea bream with hittsumabushi, Tempura bowl, Seasonal kamameshi, Eel with Kyoto vegetables shabu-shabu. Price: ¥4,000 per person. Looking forward to hearing your feedback and feel free to ask any questions.

I hesitated because 4000 yen for lunch seemed too expensive, but since it was a special trip, I decided to indulge. The taste wasn't exceptionally delicious, but it was nice to eat while looking at the Inari Shrine. Unfortunately, it was raining, but if it had been sunny, the view would have been even more beautiful. It was nice to be able to eat conger eel, which I don't usually eat. The staff were friendly and explained the dishes in detail.

Kyoto Donburi Tasting Set for ¥4,000 From left to right: - Golden Tamago Donburi: A popular dish with a flavorful nori sauce at the Fushimi Inari store. - Seafood Chirashi Donburi: A luxurious dish with fresh fish that changes daily. - Sukiyaki Donburi: A dish that allows you to enjoy the natural umami and tenderness of the meat, with gold leaf for good luck. - Seasonal Nishikyo Yaki Donburi: A dish with plump and flavorful Nishikyo Yaki and ikura. The miso flavor and the sweet taste of the fish are a delight. - Hamaguri Yuba Ankake Donburi: A dish with spring clams and ginger-based yuba ankake. Enjoy the collaboration of Kyoto's specialty yuba and seasonal blessings. - Seasonal Hot Pot - 3 Types of Pickles Each dish is carefully prepared with ingredients that are not only delicious but also bring good luck and enhance your fortune. Personal favorites are the Tamago Donburi and Nishikyo Yaki Donburi. The soft and sweet tamago was irresistible, while the richly flavored Nishikyo Yaki was so delicious that you can't stop eating. The second-floor seating is in a spacious tatami room, offering a relaxing atmosphere. Each seat has its own blessings, and the seat I sat in was the "Rabbit Window" seat, which enhances health luck. Address: 20 Akitsuchi-cho, Fukakusa, Fushimi-ku, Kyoto 612-0806 Business Hours: 10:30-18:30 (Please check the official account for details) Closed on: - Phone: 075-643-5217 Access: Right near Fushimi Inari Taisha Price Range: Up to ¥2,999 --- Itsukichaya Restaurant in Kyoto/Fushimi Inari offers a Kyoto Donburi Five-Style Tasting Set for ¥4,000, featuring a variety of delicious dishes. The Golden Tamago Donburi and Nishikyo Yaki Donburi are highly recommended. The restaurant is conveniently located near Fushimi Inari Taisha Shrine, making it a great spot for a delightful lunch. The atmosphere is calm and perfect for experiencing the Kyoto vibes. It's a bit pricey but worth it for a special treat. Reservations are recommended due to its popularity. Enjoy a relaxing dining experience at Itsukichaya. Address: 20 Akitsuchi-cho, Fukakusa, Fushimi-ku, Kyoto 612-0806 Business Hours: 11:00-17:00 Closed on: - Phone: 075-643-5217 Access: 5-minute walk from Fushimi Inari Station Parking: - Price Range: Up to ¥4,999

The flavors were all delicious. Some dishes were a bit strong in flavor. The sushi rice was very sour. I wondered if this is how it is in Kyoto, so it didn't bother me too much. I was a little worried about the meal time because the seating time was 50 minutes from entering the restaurant. I think the youngest girl, who I assume is a part-time worker, was working very hard. I could feel the pressure from her seniors. That girl will grow and improve.

It was a nice atmosphere at the restaurant. It was great to be able to enjoy a delicious meal while looking at the pond. However, there is a time limit so you can't really take your time to enjoy the meal, which is a shame. The rice bowl tasting set was all delicious, making it hard to decide where to start! I would like to visit this restaurant again.

Kyoto (Fushimi Inari) / Itsuki Chaya Fushimi Inari Store @kyotoitsukichaya⁡The spring menu for the Kyoto Donburi tasting set has started at Itsuki Chaya Fushimi Inari Store. The menu is full of seasonal ingredients and offers a satisfying volume. Additionally, if you add them on LINE and answer a survey now, you'll receive a delightful lemonade as a gift.⁡Furthermore, this year in March, new stores have opened in Arashiyama and Pontocho, each offering different menus for you to enjoy. Be sure to check them out as well.⁡⁡Itsuki Chaya Fushimi Inari Store - Spring Kyoto Donburi Tasting Set⁡・Seafood Chirashi DonburiMade with shrimp, bluefin tuna, cherry snapper, and salmon roe. Enjoy with the special soy sauce broth.⁡・Bamboo Shoot Rice (Hand Roll)Made with domestic bamboo shoots for a dish that is aromatic and enjoyable. Roll it in seaweed and enjoy.⁡・White Fish and Turnip Miso Sauce DonburiSteamed spring white fish with a miso sauce made with Rishiri kombu and ginger. *Currently being changed to firefly squid.⁡・Golden Egg DonburiA customer favorite with a beautiful golden yolk. The energy of the eggs "giving birth" creates joy and happiness for customers. The combination of carefully extracted broth and creamy eggs is exceptional.⁡・Spring Vegetable Tempura DonburiMade with seasonal vegetables like asparagus and mountain vegetables. Enjoy with the dipping sauce.⁡・Kyoto-style Sukiyaki with Satsuma Red ChickenMade with flavorful Satsuma red chicken and Kyoto vegetables. Enjoy with our special sauce and grated yam.⁡・Kyoto TeaOrganic Uji matcha green teaOrganic Uji hojicha (choice of iced or hot)⁡Price: 4,000 yen (tax included)⁡⁡Itsuki Chaya Fushimi Inari Store @kyotoitsukichaya⁡Address: 20 Fukakusa Kaido-cho, Fushimi-ku, Kyoto 612-0806, Kyoto Prefecture, Japan⁡7 minutes walk from Keihan Fushimi Inari Station⁡@akari.2019.07⁡#Kansai Influenza Team @kansai.infuru_team⁡#Itsuki Chaya Fushimi Inari Store #Itsuki Chaya #Kyoto #Fushimi Inari #Kyoto Gourmet #Kyoto Lunch #Gourmet #Lunch #Fushimi Inari Gourmet #retrip_gourmet #Instagram Gourmet Award 2023 #Orin's Gourmet Memoirs

Located right near Fushimi Inari, Goyokicha-ya is currently trending on social media. I saw it on TikTok and decided to visit. The price for one meal is 4,000 yen, which may seem a bit luxurious for lunch, but the view and portion size seem worth it. However, the seating time is limited to 50 minutes, so for those who want to enjoy a leisurely lunch, it might feel short. The restaurant was busy, so I recommend making a reservation for a smoother experience. Depending on the timing, it may be possible to get a seat without a reservation.

Kyoto Donburi Assorted Lunch Set Price: 4,000 yen (includes Kyoto tea set) - Golden Egg Donburi - Bamboo Shoot Rice (hand-rolled sushi) - Seafood Chirashi Donburi - Spring Vegetable Tempura Donburi - White Fish and Turnip Ankake Donburi - Satsuma Red Chicken Kyoto-style Sukiyaki A luxurious lunch where you can enjoy five different types of donburi and sukiyaki. - The egg in the egg bowl is rich and creamy. - The hand-rolled sushi with domestic bamboo shoots allows you to enjoy the freshness of the bamboo shoots. - The seafood chirashi bowl with shrimp, tuna, sea bream, and salmon roe has a mild taste with a special soy sauce broth. - The tempura of spring vegetables has a fragrant shiso flower and delicious raw wheat gluten tempura. - The ankake sauce with steamed white fish and ginger has a gentle spring-like taste with the sweetness of turnips. - The sukiyaki made with flavorful Satsuma red chicken and Kyoto vegetables has a new texture with the combination of yamaimo and sukiyaki sauce. The slight cherry blossom flavor was delicious. This restaurant, located near Fushimi Inari, allows you to enjoy your meal while overlooking the beautiful shrine grounds from the second floor.

In front of Fushimi Inari Taisha Shrine❣️ Starting from March, a spring menu tasting set will be available at Kafe Inari, Fushimi Inari. The set includes a Kyoto bowl with five different toppings: golden egg bowl, bamboo shoot mixed rice, seafood sushi bowl (tuna, sea bream, shrimp, salmon roe), seasonal vegetable tempura bowl, and chicken sukiyaki pot. The chicken sukiyaki is served with grated yam topped with salted cherry blossoms, and the seafood bowl can also be enjoyed as hand-rolled sushi with seaweed. The egg bowl features a luxurious half-cooked egg with rich egg yolk. The bamboo shoot mixed rice has a gentle flavor, and the tempura stays crispy even when cold. The tempura sauce is thick and savory, and the addition of cherry blossom mochi and rapeseed flowers adds a cute touch. Eating sukiyaki with grated yam is a new and delicious experience. The restaurant offers a great view of Fushimi Inari Taisha Shrine's torii gates and pond, making it a lovely location. The tasting set is popular, so it's recommended to make a reservation. Thank you for the meal♪.✽・:..｡o￠o｡..:・✽・:..｡o￠o｡..:・✽・:..｡o￠o｡..:・KAFE INARI Kafe Inari Fushimi Inari Itsuki Chaya Fushimi Inari✽・:..｡o￠o｡..:・✽・:..｡o￠o｡..:・✽・:..｡o￠o｡..:・#KafeInari #FushimiInari #KyotoGourmet #FushimiInariTaisha #FushimiInariCafe #FushimiInariLunch #FushimiInariCafe #KafeInariFushimiInari #kafeinari

KAFE INARI is a popular shop located in Fushimi Inari, alongside the famous Gokichaya in Arashiyama, Kyoto. This renovated 100-year-old traditional house offers a unique dining experience with a view of the torii gate at Inari Shrine from the second floor window. Their limited spring version of the Kyoto bowl tasting set has started from March 1st, featuring a variety of dishes such as seafood chirashi bowl, bamboo shoot rice, tempura bowl with spring vegetables, golden egg bowl, clam and turnip miso sauce bowl, and Kyoto-style sukiyaki with Satsuma red chicken. The set also includes organic Uji matcha and hojicha tea. The dishes are beautifully presented with cherry blossom petals, spring vegetables tempura, and a golden egg bowl, making it a luxurious and delightful spring lunch experience. KAFE INARI is always popular, so be sure to make a reservation through their Instagram profile for a seat. They are open from 10:30 am to 6:30 pm, and pets are welcome on the terrace.

The ingredients on top were delicious, but the rice at the bottom was cooked carelessly and tasted bad. It was disappointing because if the rice had been cooked properly, the meal would have been much tastier. The ingredients on top were very delicious.

I went to "CAFE INARI" located right next to Fushimi Inari. I tried the Kyoto bowl set which includes five different kinds of rice bowls: egg bowl, hand-rolled sea bream, roast beef, salmon with egg, and tofu skin with sauce, along with eel shabu-shabu. After filling out a survey on the way out, I received a take-out lemonade. It was delicious. Thank you for the meal!

You can choose the size of your meal from large, medium, and small, and you can even get one free refill! You can also add cream soda or extra soda. I had the Golden Tamago Don, Wagyu Roast Beef Don, Saikyo Yaki Tororo Don, Tama Cha Dashi Chazuke, Hon Maguro and Ikura Temaki Don, and the Hamo and Fig Somen Gozen. They were all so delicious! The restaurant is located very close to Fushimi Inari Taisha, so it's a must-visit for lunch after sightseeing in Kyoto. The atmosphere is cute and you can wear a mask freely. The food is tasty, the view is nice, and it was amazing. I definitely want to go back again!

Last year, a very cute cream soda that became a hot topic on TV and in the media is available at the popular Gokichaya in Arashiyama, Kyoto. This cream soda was a big hit last year and is now available exclusively at the Fushimi Inari store in Kyoto. 【Pear】 Blended with several types of pear syrup, this cream soda features thick and juicy pears that give a refreshing and fizzy texture when you bite into them. The perfect sweetness of the pears matches well with the carbonation, making it very delicious. 【Shine Muscat】 Made with Shine Muscat puree from Yamanashi, Nagano, and Okayama prefectures, this cream soda offers a refreshing taste with the fizzy carbonation and a pleasant jelly-like texture. Both cream sodas come with plenty of fruit pieces and cute bunny ears, making them extremely adorable. From the second-floor seats, you can enjoy a beautiful view of the Fushimi Inari torii gates and the picturesque Kyoto scenery, allowing you to relax and unwind. The fruit in the cream soda changes depending on the season, so be sure to check it out and visit this place. Enjoy free refills of soda after your initial order! - Reservations required until 1:00 PM - No reservation needed after 1:00 PM - Free refills available after initial order @mi.channnn hopes this review will be helpful for your outings, especially in Aichi Prefecture.

■A popular spot in Arashiyama known for its Instagram-worthy gourmet dishes, "Gokichaya" offers a donburi tasting set. Located right near Fushimi Inari Taisha Shrine, the restaurant is always full, but reservations are possible.■Order✔Kyodon Five-variety Tasting Set 3,500 yen (tax included)The contents change with the seasons, and this time it's the summer version.・Golden Tamago Donburi・Tuna and Salmon Roe Hand Roll Donburi・Tamago Dashi Tea-Infused Sea Bream Rice Bowl・Wagyu Roast Beef・Saikyo Yaki Tororo DonburiFive different types of donburi. The tamago in the tamago donburi is rich and delicious.・Eel and Fig SomenNoodlesThe combination of figs and eel is a new sensation. You can choose from large, medium, or small rice sizes, so even those with small appetites can enjoy the tasting experience.■Other Menu Items✔Drinks: Cream Soda, etc.■Interior, ServiceTable seating, Tatami seatingThe exterior is a wooden Kyoto-style building that blends in with the surrounding landscape.■ReservationsFor reservations, send a direct message on Instagram to @kyotoitsukichaya with the following information:Store name, desired date and time, number of menu items, number of people, name, phone number.

The food is not delicious but expensive! Why do we have to take off our shoes? I won't go there anymore, what a shame! Around 2,300 yen? Too expensive! Everything feels like it could be made at home. There is no effort put into it, just relying on the location. The golden egg bowl, seafood bowl, sukiyaki bowl, seasonal fish with miso paste bowl, clam and tofu in broth bowl, seasonal hot pot, three kinds of pickles.