Reservation is required. It is located past the Ine Funaya Boat Houses (by car). We stayed at Amanohashidate for two nights and three days, so we visited here on the second night. We arrived around 1 pm on the last day of the three-day weekend (Sunday) and it seems that the last entry is around 1:30 pm (already contacted by phone). Luckily, a table right by the sea was available. On this day, we enjoyed a delicious seafood bowl (2000 yen) with a beautiful view. However, I am not a fan of tasteless white rice (it was not vinegared rice), so I bought Ine's nori at the shop and ate it with the rice. I also had a non-alcoholic drink that was ice-cold because it was hot! It was delicious! Tea is self-service. I would love to visit again when I come to Ine. Thank you for the meal.

The location was fantastic! I visited without a reservation, so I chose the 2,200 yen seafood bowl. After paying, I sat at a seat with a view of the sea and the fishing port outside. After waiting for about 5 minutes, a delicious-looking seafood bowl was brought to me. It had yellowtail, horse mackerel, squid, mackerel, white fish, and a button shrimp in the middle. Everything was surprisingly delicious, and I was amazed. The weather was great, and the situation was perfect, so maybe that influenced my taste buds as well... I would like to make a reservation and visit again next time!

I wanted to see the sea and decided to take a drive to Ine Town! Choosing where to have lunch was important, so after researching various options, I chose this place and even took a day off to go. The seafood and beer I had here exceeded my expectations and were absolutely delicious! The restaurant was not very crowded, so I was a bit hesitant at first, but I'm glad I went. Thank you for the wonderful meal!

I visited this place for the second time, about 3 years after my first visit before the pandemic. I made a reservation the day before and went with some friends. The weather was fine at first, but as we approached Tango Peninsula, it became cloudy and windy. Upon arrival, we parked our car in the back, confirmed our reservation at the office, paid in advance (2,200 yen), received a number tag, and settled at a table inside a large covered structure facing the sea. It can accommodate about 80 people, and it was almost full by noon, so reservations are a must. The wind occasionally blew in strong gusts, making it a bit chilly when sitting still. The food, prepared in a separate kitchen, was served about 15 minutes later. It was a huge volume of seafood - sashimi, tempura, simmered dish, seaweed, turban shell, side dishes, fisherman's soup, and rice. The simmered sea bream was delicious, and the sashimi was fresh and sweet. Everyone was quietly enjoying the meal. I love rice, so I almost finished it with the simmered dish, sashimi, and fisherman's soup, but I was already quite full at that point. We savored the freshness of the other ingredients one by one, but couldn't finish all the fish tempura at the end as it was getting heavy. Fresh seafood is delicious on its own, and eating it in the rustic atmosphere of the fishing port made it even more enjoyable. The fact that you can get all this for such a price is wonderful. It's a must-visit for seafood lovers! I am completely satisfied and have nothing more to say. The menu here only offers one type of "fishing port meal," but it might be even better if there was an option for a slightly smaller portion, suitable for women and children. Thank you for the delicious meal.

Every year, I visit Ine Town. While driving around and looking for a delicious lunch, I ended up at this restaurant. I didn't have much of an idea of what to expect, so I decided to make a reservation just in case. The seating was at long tables with folding chairs lined up, and it felt more like buying a meal ticket and finding a seat rather than making a reservation. Even though it was still early, there were already a few groups of people waiting at their tables. The menu had only one option. The amount of food that came out was surprising! Sashimi, simmered fish, tempura, a few side dishes, and miso soup. It was packed with seafood and I was amazed both by the presentation and the taste! It felt like a waste to finish eating because I wanted to savor every last bite of the seafood. The restaurant is right next to the fishing port, so eating outside while gazing at the sea was so refreshing and lovely. I was extremely satisfied with the whole experience.

I went to a fishing port near Ine, famous for its boat houses. I arrived just before noon and managed to secure a seat. While overlooking the harbor, I enjoyed a luxurious lunch inside the fishing port. The delicious fish dishes were not only tasty but also generous in portion. Dining with a beautiful view was truly a happy moment.

I went in the summer. I heard about a famous restaurant serving fresh seafood and decided to go. When I arrived at the fishing port, it was bustling with people. I checked in and was given a number or told to wait in line. Finally, my turn came. The dining area was set up under the roof of the fishing port, so some tables had a view of the sea. The meal was a set menu for one person. Water was self-service and alcohol could be purchased at a nearby store. The portion size was quite large, so you could either enjoy it with alcohol or have a hearty meal. I chose to relax with some alcohol this time. Just be cautious as the food can get cold quickly due to the large portion size.

I made a reservation for 11:00, but it was already quite crowded with customers. The food was delicious with no complaints! It was very substantial with a wide variety of dishes, so I was very satisfied. The only drink available seemed to be self-service tea, so some people bought drinks from vending machines or brought their own beer.

【Kyoto/Ine Town】Ine Bay Tour & Amanohashidate Stroll ① - Reservation Required! Rare and Hearty Lunch at the Fishing Port - "Kamairi Suisan Gyoko Meshi" It was a clear morning - I drove to Kyoto for the first time in a while. Ine, one of the "Most Beautiful Villages in Japan," offers beautiful seas, abundant nature, and scenic beauty created by the wisdom of the people living in Ine. Ine Bay Cruise Boat Tour - We slowly cruise through Ine Bay, where the emerald green sea spreads out. There are about 230 boat houses lining the bay, a sight I've always wanted to see. The blue sky, blue sea, green mountains, and the fisherman's houses known as "boat houses" surround the bay, creating a nostalgic and beautiful Japanese landscape. Feeling hungry, we decided to have lunch. Despite arriving early at the popular restaurant "Aburaya" at the roadside station, there was already a long line... My husband, who hates waiting, was getting more and more impatient... In a hurry, we searched for another restaurant and found "Gyokou Meshi." We called even though we didn't have a reservation, and they kindly said they would accommodate us if we came quickly! We drove for about 20 minutes on a mountain road and arrived. The venue, with long tables and pipe chairs, had a view of the sea right in front of us, with seagulls flying around, creating an atmosphere. Looking into the sea, we could see small fish swimming. The venue had a great view, offering a sense of openness. For lunch, we had the fisherman's special set meal, which included fresh sashimi, simmered fish, turban shell, fish soup, tempura of sea delicacies, Tanba rice, and side dishes - a very generous portion! The freshness of the fish was outstanding, making the sashimi, tempura, and simmered dishes very delicious! The sashimi included horse mackerel, yellowtail, and squid, and the tempura included red sea bream, all of which were a fish lover's delight! The Tanba rice was glossy and delicious. Enjoying the delicious fish dishes while feeling the sea breeze, we were completely satisfied and full. Thank you for the feast! P.S. My husband, who actually dislikes fish, had very few words to say about the fish-filled fisherman's meal, missing his usual hearty meal. It was a bit pitiful, but also funny!

Stopped by for lunch during a touring in Tango Peninsula. Arrived at 11 am. The location was excellent. The menu only had one item. The sashimi was delicious. The tempura was a bit cold, which was disappointing. The simmered dish was quite strong in flavor, but it was okay. It felt like a meal at a guesthouse. I was expecting more of a fisherman's meal vibe. In terms of cost performance, it was a bit on the expensive side, like a tourist spot price. By 12 pm, they were already sold out.

From April to early October, on weekends and holidays from 11:00 to 14:00 for just 3 hours, there is a rare lunch that requires a reservation. As soon as you arrive, you can smell the sea, hear the cries of seagulls, and feel the lively atmosphere, which instantly boosts your mood. Lunch is omakase style for ¥2000 (tax included) only, and you can buy beer or sake from the refrigerator to enjoy. The setting is at a fishing port, with a conference table and pipe chairs set up, allowing you to dine while gazing at the sea. The meal includes sashimi, grilled fish, squid, mozuku seaweed, and other delicacies in abundance. The highlight is the mountain of tempura made from fresh seafood. Whether you start with sashimi or enjoy the generous portions of tempura, every bite is satisfying. In this perfect season, feeling the breeze and surrounded by the soothing sound of the ocean, I had a lunch experience that was truly special.

I drove from Tango to Tango Peninsula. I departed from Kinosaki and headed towards Ine, Amanohashidate, and Maizuru on the Tango Peninsula. The highlight of the second day was the seafood meal at this fishing port. I saw it on TV and wanted to try it. Despite the heavy rain, I arrived at the reserved time. The restaurant has about 100 seats, and it was always full until the end of lunchtime. The menu only has one option, the "fishing port meal" for 2000 yen. The meal was so abundant that I couldn't finish it. The fresh and thick sashimi was amazing, along with mozuku, turban shell, grilled fish, simmered squid, and a large amount of tempura. The tempura alone can get a bit boring with just salt, so you might want some dipping sauce. Of course, the miso soup was also delicious. There were enough side dishes to eat as much rice as you want, but the amount of side dishes was so large that I ended up completely full. Unfortunately, the view was obscured by the rain, but still, eating a fish-filled lunch while looking at the calm sea is a simple yet luxurious feeling. I would like to bring my family or friends next time.

On May 4, 2019, I stopped by a seafood restaurant in Ine Town, Kyoto Prefecture. I had heard that reservations were necessary, so I called ahead and was told that reservations were closed, but if I arrived after the opening time at 11:00, I could still be accommodated. I arrived early, managed to secure a spot, and quickly got my hands on the seafood meal. - Seafood Meal (for one person) 2000 yen A seafood feast consisting of: - Assorted sashimi (Thai, squid, yellowtail) - Mixed seafood tempura - Grilled flounder with salt - Grilled turban shell - Simmered squid - Fresh seaweed - Boiled greens - Mackerel pickled in vinegar - Fish broth - Rice Everything was delicious, although the fish wasn't freshly caught since the fishing boats were not operating that day. In the past, the sashimi slices were thicker and the portion was overwhelming, so customers were allowed to take home the leftovers in plastic containers provided for free. This time, however, the portion seemed smaller than expected. The tempura was similar to other dishes and had a thick batter, lacking a crispy texture. Considering the price of 2000 yen, it was a bit underwhelming. (Note: The tempura in the image is for three people.) Overall, it was a decent meal with relatively fresh seafood by the sea, so it was acceptable. Thank you for the meal.

When I went to Tango Peninsula for work, I found this place on the way. I thought "Fisherman's Port Meal" was a good name and decided to try it. I had my meal while looking at Kabuto Port, but the quality was not great compared to the price. It's in a remote location, so unless I really want to go back, I probably won't stop by again. It's a great location being at a fishing port, so they should do a bit more research to improve.

The environment was very good. The freshness of the fish was not great.

I had the "port meal" at Fukuire Fishing Port, enjoying the unique atmosphere of the port. The meal included boiled fish (on this day it was horse mackerel), four kinds of sashimi, tempura, and grilled turban shell, among others. It was delicious. Thank you for the meal.

The red snapper simmered dish was served, not as sashimi but as a simmered dish, and the cost performance was excellent. In terms of culture, "heshiko" is also sold. A little shredded and cooked heshiko was placed on top of the rice. It was too salty, probably because it is a preserved food. There were four types of sashimi. They were firm, but lacked the flavor of the fish. The miso soup was either a local specialty or too salty. The fish used as ingredients were delicious, but it would be better if the scales were removed. The simmered red snapper was cooked perfectly and beautifully presented. It had a mild and delicious flavor.