Today, the izakaya I was looking forward to having lunch at had a disappointing menu, so I remembered this place and decided to come here instead. It turned out to be a great choice! I had a luxurious 1st anniversary plate for lunch, which was filled with various delicious items. The sashimi was tasty, and the karaage (fried chicken) was also delicious. The sushi had a sweet sauce that was a bit too much for me, but I enjoyed the refreshing carpaccio with ham as a salad. I was so full that I couldn't have another highball, but I had a great time. I will definitely come back again! Thank you for the wonderful meal.

I had some time before catching the Shinkansen on my way back, so I went to the renovated Porta underground shopping street... Even though I was already full, my throat was really dry so I went in search of a beer. I was so thirsty that I ended up finishing it before taking a picture. The ice-cold beer was undeniably delicious, so I immediately ordered a super-chilled pineapple sour. It had chunks of frozen pineapple in it and had a refreshing taste. The appetizers were just the right amount for two people, and I appreciated that there was no seating charge. I was able to enjoy Kyoto to the fullest before heading back. Thank you for the great meal.

On the way back from sightseeing in Kyoto, I wanted to have a drink and made a detour. It was around 3:30 PM on a Sunday, and I had to wait a bit before getting a table. The place was crowded, with some customers from overseas as well. It seemed like lunchtime was the main meal period. The food menu had many reasonably priced items that were perfect for pairing with drinks, and everything was delicious! Even though I said I wasn't hungry, I ended up eating quite a bit. The sasami and avocado namul were tasty. The yakitori and dried fish were also very good. I couldn't resist ordering the pickled vegetables for 100 yen, but I could have done without them. Thank you for the wonderful meal!

When I went to Kyoto Station for some errands, I had lunch there. I wasn't in the mood for a heavy meal, so I opted for the obanzai lunch. If I didn't have any plans, I would have wanted to have a drink with it. You can choose the amount of rice, so I went with a small size. There were various dishes in small portions, and I was very satisfied with them. Everything was delicious. I would like to go back for drinks next time.

The lady and I had a delightful Sweet Moon♪ We safely landed in Kobe, but we still had to go to Kyoto. We arrived in Kyoto around noon and, not knowing any good restaurants, we randomly found this place in the underground of Kyoto Station. The lunch set with a good amount of side dishes was 1298 yen including tax. It had been a while since we were in Kyoto, so we weren't sure what to eat. The menu had a variety of options that all seemed appealing. It felt like a prelude to the fun of our Kyoto trip, with fairies fluttering around us. We enjoyed every dish we tried, feeling satisfied and energized for our adventures. Oh, and a draft beer (medium) was 495 yen including tax. Leaving the car behind is so convenient. The smiling faces of the staff at the restaurant added to the magical atmosphere of our Kyoto journey♪

(Lunch) Rice with side dishes \1,298- Large shrimp fry and three pork tonkatsu \1,298- Mega highball \539------¥3,135- (2 people) My first child, who has just become a new member of society, was assigned to work in Kyoto, so I took an early morning bullet train to come and look for a rental property. It's probably been about a quarter of a century since I last visited Kyoto. After finishing the property viewing in the early afternoon, I was led by my first child, who was in town for training, to the dining area at Kyoto Porta. Despite the somewhat awkward time of Saturday afternoon around 2:30, the restaurant was about 80% full and bustling with energetic staff members. We were seated at a table for two and spent some time looking at the menu, which featured a selection of Japanese lunch dishes centered around fish on one side and Western lunch dishes focused on meat and fried foods on the other. My first child ordered the rice with side dishes, while I opted for the large shrimp fry and three pork tonkatsu, both priced at 1,298 yen including tax. Considering the location near a tourist spot and a train station, is it possible to expect too much at this price? While waiting for our dishes to be served, I ordered an additional mega highball and sipped on it. In about 10 minutes, the rice with side dishes arrived. It came with a variety of small side dishes and looked quite appetizing. At least it wasn't shabby. Shortly after, the large shrimp fry & tonkatsu arrived, accompanied by simmered eggplant, dried radish, Kyoto pickles, and a soup made with green onions and seaweed. I hadn't paid close attention to the menu details, but this seemed like a well-thought-out selection. I immediately tried a piece of the tonkatsu. Oh? It was tender, released a nice amount of oil when chewed, and wasn't too heavy. It paired perfectly with the slightly less rice that I had requested. I then tried the simmered eggplant with rice, the large shrimp fry with tartar sauce, and the soup... Oh, I completely forgot about the highball. That's how delicious it was. I'm sorry for doubting it. My first child in front of me was also enjoying the side dishes, occasionally squinting in delight. We both exclaimed, "This soup has great flavor!" "The eggplant has a gentle taste, right?" "The radish, this is the taste of Kyoto," and enjoyed our meal. We finished every last bit of the large shrimp fry, including the tail, and used the tartar sauce to scoop up the raw vegetables. We felt pleasantly full and satisfied. It was a coincidence, but I'm glad we were drawn to this restaurant. Thank you for the delicious meal. We'll visit again. A month later, after completing the training and starting your first solo living arrangement, my first child. Just starting out at the company, feeling lost and unsure of everything, and being in an unfamiliar place can be daunting, but remember that Kyoto and its food are on your side. Let the delicious food give you strength and relax. Good luck.

Underground mall at Kyoto Station. Easy to see inside the shops. Visited with 2 people around 7pm on a weekday. There were a few empty seats and we were seated right away. Asked if we were okay sitting at the counter, which was fine. There was a place to put our bags under the counter. The menu was in front of us, so we called a staff member to order. The speed of serving the food was not fast, but considering how crowded it was, it was acceptable. They cleared empty plates promptly. Paid at the register near the entrance. Very satisfied with the variety of the menu, delicious food, and cost performance! [Orders] - Fatty tuna roll: incredibly delicious... you can really enjoy the fatty tuna! - Smoked potato salad with soft-boiled egg: egg with runny white. Personally, I prefer eggs with a runny yolk and firm white. The potato salad was smooth and tasty. - Sea urchin over rice with raw egg: the rice was well soaked in the egg, and it was delicious ♡

On the second day of my trip to Kyoto, before visiting Kyoto Tower, I had a hard time choosing where to eat because there were so many options. In the end, I was drawn to Wabisuke and had a lunch of large prawn fry with plenty of tartar sauce, as well as fatty tuna sashimi with blue mackerel dried fish. The prices were reasonable and the food was delicious. The tartar sauce was plentiful and tasty, and the dried fish was also delicious.

I visited after 5 o'clock. The beer (Akahoshi) and sake (Yuki no Kayo) were delicious. The grilled fish (kinmedai) was not thick, but it tasted good. I ate a little before taking a picture. I wonder if it's a family-run business because there were many people with the same name working there. The service was very friendly.

After dinner, when I stroll around the station, I feel like having a drink. I'm drawn to the refreshing and bright atmosphere of the store interior design, such as the entrance and the counter tiles. The plates and logo are cute, and the menu is perfect for a casual drink. ・Assorted 4 kinds for 649 yen ・Mega Calpis Sour for 539 yen ・Draft beer for 495 yen ・Kikumasamune (1 cup) for 385 yen ... Maybe just a little bit...

Take a break at Wabisuke in front of Kyoto Station. The food and drinks are very reasonably priced, with most items ranging from 429 yen to 539 yen. The lineup of Japanese sake is excellent, including popular brands like Yuki no Bosha and Dassai. Each glass costs only 429 yen, and they pour it generously while showing you the bottle. It's convenient for solo diners and easy on the wallet, with a great selection of sake. Perfect for a quick drink near the station. I tried the live-kill yellowtail, fresh salmon belly, grilled chicken tenderloin, and today's marinated fish. I also had Yuki no Bosha and Hohoemiya as my sake choices. Overall, it was better than I expected.

Today, I went to Wabisuke in Porta for a drink after work. It was packed even though it was a weekday, and I was seated at the counter. It took a while for the staff to take my order, probably because the place was so busy and they seemed short-staffed. Finally, I ordered a draft lime chu-hi which was refreshing! For food, I had blowfish skin with ponzu sauce, today's minced tuna, medium fatty tuna sushi, and deep-fried watercress, all in just the right amount for one person. For my second drink, I had shochu with water, and for the third, I tried Black Dragon. I've been really into it lately. It's nice to visit places like this once in a while. Thank you for the meal!

After shopping at Kyoto Station's underground Porta, we had dinner here. It's a popular place, so we had to wait quite a while. We ordered: - Yamaimo Chanja (390 yen) - Rare and moist duck breast (490 yen) - Sichuan-style drooling chicken (490 yen) - Large shrimp fry with tartar sauce (690 yen) - Fried chicken wings (390 yen) - Homemade crispy thick fried tofu (390 yen) - Chicken Nanban with chunky tartar sauce (390 yen) - Bluefin tuna belly (290 yen) The drooling chicken was juicy and delicious. I love the Chanja, it goes well with yamaimo. The Chicken Nanban was also delicious. The duck breast was light but flavorful. Unfortunately, they were out of Ebi Mayo and potato salad by the time we arrived. We had a bus pass for the day, and showing it at the register gave us a 100 yen discount per ticket. The staff was amazing and the place accepts Suica.

The restaurant is still in the process of opening and seems to be struggling with staffing issues as orders take a long time. The bottled beer (Akahoshi) and glass were both ice cold, which was great. The potato salad was delicious and I wanted to order more, but the staff seemed too busy and forgot my order twice, so I gave up after this. Disappointing.

I had lunch at Wabisuke in Kyoto Porta. It's a lively restaurant in the underground shopping area. It's easy to enter and even suitable for dining alone. I ordered the Large Shrimp Fry with Lots of Tartar Sauce for 1380 yen, and my partner had the Three-Piece Pork Tonkatsu for 1078 yen. It took a while, but the dishes finally arrived. I was surprised by the size of the shrimp. There were even three of them. They were firm and had a fresh taste, which left me satisfied. Considering the quality and quantity, the prices were quite reasonable. The set meal included rice, soup, two side dishes, and pickles.

This is my second visit. Once again, we chose the Chinese All-Stars. My mother had the plate of assorted dishes. The shrimp chili here is still delicious and chewy! It's a bit spicy for me though, haha. However, they still didn't ask us about the amount of rice we wanted. Maybe because we both look like we don't eat much? They ask other customers but not us. Oh well. The pickles were also delicious. It was crowded as it was Sunday lunchtime. We arrived early so we got a table, but every restaurant seems to be packed. Maybe it's because they renovated?

I visited for lunch on a weekday. I just dropped in, and even though it was close to 2 o'clock, about 60% of the seats were taken. As expected at Kyoto Station. The taste was just delicious, I would say. The lunch set menu had a variety of options, the portion size was decent, and the interior of the restaurant was clean. If you're looking for a quick lunch with friends at Kyoto Station, this place is good! There were mostly customers in their teens and twenties inside. Lunch prices are mostly around 1,000 yen. In terms of location, it's not bad.

A restaurant in the underground shopping area Porta at Kyoto Station that serves Japanese lunch. Porta mostly has rich and heavy dishes, so this place is considered unique. This time I had a seafood bowl. The price of 1408 yen is normal for Porta, but it's a bit on the expensive side. However, the sashimi is delicious so I'll let it slide. I wish they would improve the design of the bowl which makes it hard to hold, and the strange soup that is neither miso soup nor clear soup.

Tuna, horse mackerel, salad, and highball. Had a light meal at Kyoto Station Porta. The tuna was delicious, even though there were only three pieces. The horse mackerel was freshly grilled and tasty, and the salad was Caesar style and delicious. The menu has a lot of options, and the place is quite crowded due to its location at Kyoto Station. We finished with a light order.

I visited for lunch. Part of the Porta restaurant street has been renovated. It was my first time trying one of the new restaurants. It was busy at lunchtime even on a weekday, but this place was relatively empty and the menu looked good, so I chose it. They had tonkatsu, chicken nanban, and seafood dishes, but I went with the Chinese set. I opted for extra rice. The plate had shrimp chili, fried chicken, steamed chicken with green onions and chili oil, salad, spinach with sesame dressing, simmered daikon radish, soup, pickles, and rice. I really liked the main dishes. The shrimp chili was delicious! The fried chicken was crispy and juicy. The steamed chicken was tender, and everything went well with the rice. I wanted more rice... I wonder if I could have asked for a refill? I didn't see it written anywhere so I decided not to ask today. I'll inquire next time. I really want to have more of that shrimp chili. They also offer individual dishes, and while I'm not sure about the portion size, everything seems reasonably priced. I was interested in other menu items, so I'd like to come back for dinner next time. However, the service still seems inexperienced and a bit lacking. Other customers were being pushed to order, and when I asked for extra rice, I received a slightly unpleasant response. Other customers were asked about their portion sizes, so as a customer, it's off-putting to be treated differently... I hope they will improve on this in the future. Thank you for the meal. I will come back again.