Located in a residential area, this restaurant stands out on its own. It is just a few meters down the one-way street from the Yakuojin intersection. The parking lot around the restaurant can accommodate several cars, but it always seems to be full! Despite being inconspicuous, it is a popular spot. Inside the restaurant, there are a few counter seats in front and table seats on the right. There are also private rooms and additional seating upstairs, making the restaurant quite spacious. On a recent visit, I noticed that the menu had been updated. I decided to try the Miso Katsu, which was not available before. I chose the Chicken option, which is my favorite. After a 10-minute wait, the dish arrived. The meat seemed to be chicken breast, not thigh as expected. It wasn't juicy but not dry either. The miso sauce was made with white miso, giving it a slightly sour taste. However, it was extremely hot! It was difficult to eat as it was scalding. The dish was not enjoyable when it was too hot. As I cooled it down and took a bite, the crispy outer layer without sauce was enjoyable. The white miso-based sauce had a sharp taste, with a hint of acidity. The side dishes included bamboo shoots, taro, sweet potato, and green peppers, all deep-fried. The taro had a crunchy texture that paired well with the miso sauce. The miso soup served as a good palate cleanser. The set meal also came with a small dish of lotus root kinpira and chawanmushi, priced at 1350 yen including tax. Overall, as someone familiar with authentic Nagoya-style miso katsu, this Miso Chicken Katsu was quite different. However, it was an interesting dish in its own right. Thank you for the meal.

It had been a while since I last visited. I arrived around noon without a reservation, but the restaurant was already full. I had to wait for about an hour, but it was worth it. They led us to a room I had never seen before, which was apparently for large groups. The atmosphere was cozy and we ended up staying longer than usual because we were having such a good time. My friend who was visiting for the first time was also impressed by the room and the food. Thank you for the wonderful meal.

It's been a while since I last visited. They were closed during the state of emergency, but now it seems they are only open for lunch. Today I had the daily special meal, which was a pleasant surprise with cooked-in rice. Of course, there was also a drink service and a mini soft serve ice cream as a limited-time offer. My friend who I brought along was also satisfied.

I visited this restaurant with my husband after his fishing trip. My husband is not usually keen on going out for lunch, but he seemed to really like this place. The daily special during winter, the large oyster fry, was delicious and fresh. The shrimp cutlet set meal was also tasty. The cutlets at this restaurant are really delicious.

I went to have lunch at Isshindenshin. It's a big restaurant with a cozy atmosphere. I tried to visit a duck cuisine restaurant nearby on a whim, but it was full as expected, so I failed haha. Then I visited here, as planned. I had the daily special set meal which included sashimi, salad, tempura, pork loin with shiso plum fry, grilled fish, small dishes, mountain vegetable soba, chawanmushi, and rice set. Unfortunately, the autumn salmon and mushroom steamed rice were sold out, but the variety and quantity of the dishes surprised me. The warm dishes were freshly made, not pre-made, which impressed me. The Pacific saury this year, with a hint of sweetness lingering after the clear broth, the mountain vegetable soba, and the flavorful chawanmushi all left a lasting impression with their deliciousness. The fact that they also included an after-meal treat made this meal a very satisfying experience. The hospitality and care from the restaurant truly came through in the meal. It was a delightful dining experience.

This is my third visit. My husband made a last-minute request, so we visited right after the restaurant opened without a reservation. The daily special meal was different this time, as always enjoyable. The mixed rice dish seemed to run out within an hour of opening. If you like mixed rice, it's best to come early. I also tried the chicken nanban set meal. It was huge! I couldn't finish it all, so my husband helped me. It seems like the rice portion is a bit small for men. We always have a good time here, so we will visit again.

I visited without a reservation. It was a Sunday afternoon around 12 o'clock, and the parking lot was full, but I was seated promptly. I was seated at a table, but it felt like a private room because of the curtain. I had the daily special set meal and aged pork cutlet set meal. The daily special had a lot of side dishes, and I was already full. The pork cutlet came with two sauces (grated ponzu and thick sauce) and chawanmushi, and coffee was included for dessert. The coffee was authentic and had a rich flavor even without sugar. My only complaint is that the wooden spoon for the chawanmushi was hard to use. It was difficult to scoop and eat because of its small size and my difficulty opening my mouth. I received it towards the end of the meal, so it was a bit annoying (laughs). Additional note: PayPay and MerPay were accepted.

Nice to meet you again! On our day off, my wife and I went on a lunch date. Due to the impact of the coronavirus, we didn't feel like going too far, but on the other hand, we haven't visited many local attractions, scenic spots, or historical buildings. We have been so focused on raising our children that everything was prioritized for them. Now that our children have grown up and become independent, we are enjoying our time together as a couple. On this day, we decided to visit Fukuchiyama Castle. The main character of the currently airing historical drama "Kirin ga Kuru" is said to have built the castle. There are many interesting shops in Fukuchiyama, but we relied on the recommendations of previous visitors to find a restaurant that would suit my wife's tastes. However, as we got closer, we found ourselves wandering around using the navigation system on our phones. It seemed like a challenge to find the restaurant, but after circling around a few times, we finally found it. The restaurant had a large parking lot, which was a relief. Upon entering, we were guided to a table separated by a roll screen where we could take off our shoes. We looked at the menu and wanted to order the hospitality set, but it seemed that this required a reservation. There were many delicious set meals to choose from, but my wife suggested trying the daily special set, which came with a mini soft serve ice cream for an additional 100 yen. We also ordered hot coffee for our drink. The restaurant was quite spacious, with about 20 parking spaces available. It seemed to be popular as more customers arrived later on. We waited for about 30 minutes, playing games on our phones. The daily special menu consisted of various small dishes, which were all served individually. The lighting in the restaurant made it difficult to take detailed photos, so I stopped taking pictures halfway through. I don't like shiitake mushrooms, so I just had the white rice. It was a small portion, but I managed to finish all the sashimi dishes and even ordered a refill for 100 yen. Looking back, I realized that the portion size was actually quite generous from the start. The food was delicately flavored and the presentation was meticulous. The combination of chawanmushi and red miso soup was excellent. It was a meal of 1 soup and 10 dishes, which was beyond my expectations. We left the restaurant at 1:00 pm, after spending about an hour and fifteen minutes there. Although the service was a bit slow and the staff seemed overwhelmed, we were satisfied with the food and my wife was happy. Now, off to Fukuchiyama Castle! Thank you for the delicious meal.

At the intersection near Ekusen-san, I turned into a one-way street and found a popular restaurant with a parking lot that is usually full. Luckily, there was one spot available this time, so I quickly parked my car and entered the restaurant. It had a counter on the left, tables on the right, and even private rooms and additional seating upstairs. I decided to try the "Chicken Nanban Set Meal" from the regular menu, with extra rice. The meal arrived after a 15-minute wait, featuring delicious fried chicken and fresh squid sashimi. I noticed that the salad was not dressed, so I tried adding the provided soy sauce dressing, which enhanced the flavors. The miso soup was a Kansai-style red miso, and I was pleased to see chawanmushi included. Overall, the meal was satisfying and worth the price, especially with a complimentary drink included. I understand why the restaurant is always crowded, and I enjoyed my dining experience.

I visited with my younger sister for the second time. We arrived right after the opening without a reservation. We had the daily special set meal, which was different from the last time, so we really enjoyed it. Looking forward to visiting again next time.

I visited for lunch. It's a great deal for 1200 yen with this volume.

Chicken Nanban Set Meal for 1,130 yen.

The fried chicken is incredibly delicious and satisfyingly filling, the staff is friendly and nice.

The sashimi boat platter is ===========

On August 31, I visited this restaurant for the first time. I arrived in the afternoon after being admitted to Fukuchiyama Citizens Hospital for surgery. The restaurant left a very good impression on us. I was surprised that it wasn't ranked in the top 20 in the city. I had the daily special set meal for 1,200 yen, while my wife had the simmered fish set for 980 yen. The daily special had 8 dishes with a mild flavor, while the simmered fish had a strong taste. The restaurant is a hidden gem located about a 10-minute walk from the station, and the taste is comparable to a popular restaurant called Wami Keisuke. I couldn't understand why this restaurant wasn't ranked higher. Personally, I love simmered fish, especially when it's as delicious as the one I had here. The balance of flavors and side dishes was excellent. The restaurant offers free shuttle service from the station, making it convenient for group gatherings. It's probably better as an izakaya for dinner than for lunch. The atmosphere is calm and seems to attract mainly older female customers. Overall, it was a delicious meal, and I look forward to visiting again.

I came to I-Shin-Den-Shin for the first time today, a restaurant I've been curious about for a while. The exterior has a very luxurious feel, and the interior has a calm atmosphere which I really liked. Today, I had the tempura rice bowl set for 880 yen. I ordered extra rice, but the price remained the same, which was lucky. The set came with a choice of udon, soba, hot or cold, and since it was quite hot today, I chose the cold soba. I was surprised that a soft drink was also included. There are still many lunch menu options I want to try, so I would like to visit again. The staff's service was very polite and I was impressed. There are counter seats, box seats, and private rooms available, making it a comfortable place to relax. May 1st, today was my second visit. This time, I was alone and was seated in a tatami room with a view of the garden. I was guided to a table for four people, which allowed me to relax by myself. I had the chicken tempura set today, with plenty of large pieces of freshly fried, hot and juicy chicken tempura. I started by eating it with just lemon. It also came with grated ponzu sauce and tartar sauce, so I enjoyed changing the flavor. The price was also 880 yen, but it was surprisingly luxurious, even including a chawanmushi. I ordered extra rice again, but the price remained the same, which was a pleasant surprise.

*2015/2/14* We used the restaurant for a group gathering at night. The fee was 5000 yen per person with all-you-can-drink included. The main dish was a hot pot. The drink menu for the all-you-can-drink option was plentiful for those who drink, but not so much for those who don't, which was a bit disappointing. It would be nice to have more non-alcoholic cocktail options. The course mainly focused on the hot pot (including the finishing dish), with a little bit of sashimi, fried chicken, and oyster fry. In addition, we ordered a lot of a la carte dishes individually since there were more than 20 people. The young male servers were working hard, carrying heavy trays of drinks with a smile even when dealing with drunken guests. On the other hand, the young female servers lacked friendliness. The food was honestly just average, but the presentation was very beautiful. It was impressive to see such a large number of dishes and drinks prepared all at once. Another thing that caught my attention was the restroom. There was only one unisex restroom next to the banquet hall, which quickly became dirty due to the large number of people using it. It would be nice if the staff could clean it up during the brief moments of emptiness. Although there were cleaning wipes available, I took the initiative to wipe the toilet seat clean myself. I would like to come back with friends for a leisurely lunch next time.

I visited this restaurant when I had some guests. It was a bit difficult to find, but the inside was bustling with many customers. I ordered the value daily special set meal, which came with a variety of small dishes on a tray. It included sashimi, tonkatsu, simmered dish, boiled vegetables, salad, and more. The balance of meat and vegetables was good, and you could get a free extra-large serving of rice. There was a small mix-up where I ordered extra rice but received a regular portion, and when I asked for a replacement, I was told there would be an additional charge. I insisted on getting the extra rice without extra charge, and they kindly apologized for the mistake. The daily set meal seemed popular, but they also offered tempura, teppanyaki meat set meals, and a variety of lunch options. There was a counter where even solo diners, like business people, could comfortably eat. It was a very nice restaurant.