You can enjoy the ultimate blissful lunch at this restaurant where you can taste both the charm of the restaurant and the charm of Kyoto. The order included the following: Kyoto ~miyako~ exquisite new menu lunch set, 9 types of side dishes, 5 pieces of temari sushi, meat absorbing tofu, vegetable sour, and homemade tea garden matcha ice cream. Today's meat side dishes included Wagyu beef, Kyoto Akadai chicken ham, and Kyoto Akadai chicken iburigakko. Today's temari sushi included Kyoto Akadai chicken ham with matcha salt, Kyoto no tama with caviar, Wagyu namero, colorful sesame, seasonal vegetable tempura, meat miso, Kyoto nama-fu with miso, beef tendon daikon, Kujo green onion, Kyoto Akadai chicken nanbanzuke, lotus root, beef tongue stew with truffle, Kyoto Wagyu with green perilla tempura, and shiso. The fruit sour consisted of komatsuna, pineapple, and ripe banana. The bite-sized temari sushi and side dishes are visually appealing and perfect for Instagram. It's delightful to be able to taste various types of meat in small portions. The homemade matcha ice cream served after the meal was rich, smooth, and delicious. The restaurant has a spacious two-story layout with semi-private tatami seating and counter table seats, making it a comfortable place for families with children. The charming appearance and Kyoto atmosphere make it a recommended spot, especially for tourists. Be sure to check it out!

I came to the restaurant with a friend and the staff were very friendly and explained the various types of fruit sours available. There are many options to choose from, which makes it fun! The menu illustrations are cute, so be sure to check them out when you visit. The decor inside the restaurant has a Kyoto-like atmosphere, so it's a must-visit when you're in Kyoto. The plates are all bite-sized and easy for women to eat, and the flavors are delicious.

I went with 4 friends! When you post a review, you will receive a dessert as a service, but I accidentally left my smartphone in the locker when I put my belongings in the coin locker in advance, so I couldn't post a review... However, the staff even gave me a free ice cream, and I was moved. It was a heartwarming way to end our trip. If I have the chance to go to Kyoto again, I will definitely visit this place!

I made a reservation for 5:30 pm (opening time) on a regular day and visited the restaurant! The interior was a cozy Japanese-style setting with a raised seating area. I was seated at the counter in front of the open kitchen. I ordered the obanzai set with a fruit sour cocktail, as well as the black Wagyu carpaccio. The obanzai was enjoyable as I could try a variety of small dishes. It looked lovely and was delicious. The carpaccio was tender and refreshing with vegetables wrapped around it. The watermelon with salted lemon sour and kiwi with shiso sour were both light and paired perfectly with the dishes! Thank you for the delicious meal ☺️

I was looking for a place where I could have a daytime drink in Gion, and since it was nearby, I visited for the first time. It seems that you can only order one of four set lunches during lunch hours. I ordered the "Shichi-niku Hitomeshi Kyoto" for 3,100 yen. The staff was friendly and good at chatting, and I noticed that there were many foreign customers. The drink lineup seemed to be popular with fruit lovers, with each drink costing 750 yen, which may seem a bit pricey, but it might be because they are particular about the ingredients. It felt more like cocktails than the usual casual chu-hai. As for the taste... it was okay, but for the price, the portion and taste felt a bit lacking. Being from Osaka, I might feel this way because there are many lunch options in Osaka that offer plenty of volume even for 3,000 yen. In Gion, this might be considered normal, but if I'm going to spend 3,000 yen for lunch, I would have liked a bit more volume and tastiness. Perhaps the impression would change if I went at night. For now, I am not considering revisiting.

I visited the restaurant alone for lunch. I had the obanzai and temari sushi set, and everything was delicately seasoned and very delicious! The meat-sucking tofu, wagyu namero, and tempura were especially exquisite. The temari sushi had fillings that I don't usually eat, so it felt fresh! I ordered the fruit sour with watermelon, which was a refreshing taste perfect for hot summer days. The portion size was just right for a woman dining alone. I couldn't order the meat bowl due to supply reasons, so I would like to try it next time I come.

I visited for lunch and ordered the "Resurrection Trio Donburi" set, which all looked delicious. It came with a vegetable sour drink, and you could choose between alcoholic and non-alcoholic options. I chose non-alcoholic this time, but I hope to come back and enjoy the food with alcohol next time. Thank you for the meal!

I was able to enjoy a leisurely meal at a calm restaurant with spacious seating. I ordered the "One Soup Five Meats - Kamo River" dish for 2300 yen. I was able to enjoy various types of meat in small portions. The cocktails were stylish and delicious! The portion size was small, so I felt like I could have a parfait for dessert, which was nice!

The atmosphere is good with a Kyoto vibe, but I didn't like that we had to take off our shoes. Gion set for 2,700 yen includes one sour drink (lime rose), simmered beef tendon, Wagyu beef tempura, zucchini tempura, Wagyu carpaccio, pickles, fried wheat gluten, chicken nanban, egg tofu, and pork rolls. It's expensive but the portions are small. The food wasn't exceptionally delicious, which was disappointing. We also ordered fried potatoes and corn tempura, totaling 7,310 yen for two people.

I visited the restaurant at 11:30 on a holiday after making a reservation. The phone was ringing constantly, so it's recommended to make a reservation before going on holidays. The interior of the restaurant is decorated with a gorgeous and cute traditional Japanese pattern. I ordered the Kamo River Course for ¥2200 + tax, which included 6 kinds of obanzai, temari sushi, and a meat dish with a fruit sour. The obanzai dishes were carefully made to bring out the flavors of each ingredient, and all 6 of them were delicious. The temari sushi was cute and tasty. In terms of cost performance, it felt a bit expensive, but considering it's a tourist area, it was reasonably priced.

I found this place on Instagram and made a reservation for lunch while visiting Tokyo. It's a short walk from the station down a small path. The atmosphere inside is nice and the food was delicious! I ordered Kyoto-style obanzai dishes and a Kyoto sour. There are several options to choose from for the lunch menu.

This time, I went to "Kyoto Niku x Seika Sour Kyoto~miyako~" in Gion. I ordered the One Soup Beef Gion for 4,400yen. It came with 9 kinds of side dishes, 5 pieces of Temari sushi, Niku-sui, Seika Sour, and homemade tea garden matcha ice cream. The portion was generous and the meat dish was incredibly delicious. The side dishes, especially the beef shiso rolls and tongue stew-like dish, were exceptionally tasty.

A stylish izakaya located in Gion, Kyoto. The traditional wooden exterior typical of Kyoto is a landmark. Inside, you can see a cozy wooden interior that adds to the atmosphere. As you enter, you'll notice the chandelier inside the restaurant (photo 8), and you'll be guided upstairs to the table seats on the 2nd floor, passing by the counter seats on the 1st floor (photo 9). The table seats have carpets and a mix of Japanese and Western elements in the decor, creating a chic ambiance. Now, let's talk about the food! This restaurant, true to its name, serves delicious meat dishes and vegetable sours. The smoked beef tongue, assorted sausages, hamburger steak bowl, wagyu beef, fried chicken, and duck loin are all irresistible dishes. They also use locally sourced Kyoto meats that are not usually found in the market. The vegetable sours are unique and interesting drinks made by combining Kyoto vegetables and fruits. For example, there are sours made with myoga and strawberries, komatsuna and pineapple, and turnip and sudachi. The variety of dishes is so extensive that it's impossible to list them all. You can enjoy different ways of eating, such as pairing the smoked sea urchin and roast beef appetizers with beer, or trying a plate of assorted dishes called "Kyoto Set-MIYAKO." Overall, it's a great restaurant that will make you want to come back for more.

The lunch set includes Temari sushi, meat side dishes, 9 varieties of side dishes, 5 pieces of Temari sushi, meat and tofu, green vegetable sour, and homemade tea garden matcha ice cream. The green vegetable sour is rich in nutrients such as vitamins and dietary fiber from vegetables and fruits, and you can choose between alcoholic and non-alcoholic options. The retro interior of the restaurant is filled with a variety of side dishes and Temari sushi, making for a colorful and Kyoto-like lunch. The menu changes occasionally, so I would love to visit again when they have new dishes.

You can enjoy Kyoto's meat and Kyoto vegetables with a drink just a short walk from Gion Shijo in Kyoto♢ "Ichiju Kuju" - Gion - ♢ ・ 9 types of obanzai ・ 5 pieces of temari sushi ・ Meat-sucking tofu ・ Green vegetable sour ・ Homemade tea plantation matcha ice cream A luxurious lunch set where you can enjoy Kyoto meat, temari sushi, green vegetable sour, and dessert. The presentation is so beautiful♡ It's nice to be able to eat various types of dishes in small portions♪ The temari sushi is cute and round, perfect for a bite-sized treat. The 9 types of obanzai use plenty of ingredients such as Kyoto meat and vegetables, making them very healthy. The miso-glazed rice cake made from fresh gluten was so chewy and delicious, and the meat was very tender and tasty! The green vegetable sour is a drink made from Kyoto vegetables and fruits, such as myoga and strawberries. The combination of myoga and strawberries is unique, with a cute pink color and the fruity sweetness of strawberries complemented by the aroma of myoga. The homemade tea plantation matcha ice cream, with a touch of wasanbon sugar, has an elegant sweetness. Located just a short walk from Gion Shijo Station, with good access, you can enjoy a leisurely lunch in a stylish atmosphere of a machiya (traditional townhouse)♪

I had a great time at this bright and cheerful restaurant with friendly staff and delicious small plates. Just ordering one plate of bite-sized dishes was very satisfying. The sour cocktails made with vegetables and fruits were unique and delicious.

I am a local resident, but I went in a tourist mood. Even though I arrived early, I couldn't be seated until the reserved time (which is understandable), so I felt like it might be okay to arrive just in time for those who made a reservation. The atmosphere and service inside the restaurant were good. The only thing to criticize is that the storage space on the left side of the entrance was detrimental to the atmosphere of the restaurant. It's a shame that it's a storage space at the entrance...

I made a reservation for Saturday at 11:30 in the afternoon. I chose the fruit sour with tomatoes and berries, and the berries were better than the tomatoes and very delicious. I ordered the "Revival Three Variety Bowl" and the "Kyoto-style" (7 kinds of side dishes) for my meal. The photo shows the 7 kinds of side dishes. The price includes the fruit sour. The restaurant won't open if you're not in line by exactly 11:30. You can choose between table seating or counter seating (with cushions).

You can fully enjoy the Kyoto atmosphere here! The dishes are cute and delicious, especially the meat which was tender and amazing. I tried the vegetable sour with komatsuna and pineapple, and it was tasty with a whitening effect. The Wagyu hamburger I added was juicy and had a great meaty flavor. It was delicious with salt sprinkled on top. I definitely want to visit again when I come to Kyoto!!!

I dropped by before without a reservation, but it was full so I had to give up. This time, I made a reservation and visited the restaurant! The inside was clean with a beautiful retro atmosphere, different from what it looked like from the outside. The signature sour drinks at the restaurant come in various types, making it hard to choose. This time, I went with the Kabu (turnip) sour. It was light and easy to drink, likely to appeal to many people. I chose the lunch course, which was just the right amount and perfect for lunch. Personally, I thought the Wagyu Yukke was the best.

Thank you for accommodating our last-minute lunch reservation! The interior is beautifully designed with a Kyoto touch. The Nashi pear and tea sour was delicious. The obanzai dishes were beautifully presented, with gentle yet aromatic flavors that left us very satisfied.