I tried going to a shop that my senior recommended from Paisen. It was full of regular customers. I was nervous at first, but the atmosphere was not bad. I'll go again and take my time. It says "standing bar," but there are seats. Laugh. You can sit down. #food #foods #beer #draftbeer #beer #Kyoto #Kyoto gourmet #Omiya drinking #stand-up bar #day drinking #casual drinking #solo dining #deep spot #one drink before a drinking party.

A standing bar on the second floor of a mixed-use building in Shijo Omiya. You can sit at the counter. It's a deep place, but the inside is always crowded with regulars. I ordered a small portion of 2 chicken karage for 280 yen, and a tuna and egg macaroni salad for 290 yen. Both dishes have a rich flavor that goes well with alcohol.

Today, I had a light drink at a standing bar. I went to a standing bar called "Tachinomi Chokotto" located on the second floor of a building just a short walk north from Shijo Omiya Station. Despite being a standing bar, they have chairs as well. The shop is a bit hard to find, tucked away in the back of the second floor of the building. Even though it's early afternoon, it was almost full, perhaps because it's a holiday. I sat at the back of the L-shaped counter. The beer was 300 yen, and shochu was 330 yen, quite reasonable. I ordered the recommended dish, potato salad, which was served generously with a large boiled egg on top. It was quite filling, I wonder how many drinks I can have. I also had miso soup with my shochu, which was cooked very carefully and went well with the alcohol. Most of the customers seemed to be regulars from the neighborhood, so it might not be the best place for those who can't handle the feeling of being an outsider.

We went to Chokotto for lunch on June 10th with two people. When we headed to Shomin-san, we found out it was a regular holiday, so we visited here instead. Despite being around 2 pm, the restaurant was full. Originally, it seems like a standing bar, but it was set up with seating to avoid crowding. However, since it was full, we ended up standing at a counter at the back. The interior looked like it used to be a snack bar. Many customers also seemed like they could be from a snack bar. Personally, I didn't feel very comfortable. I felt like it was too enclosed and had a closed-off atmosphere. The food was homely, and although I forgot to take photos, the marinated mackerel was delicious. The owner mentioned that they serve fish that he catches, so that sounds promising. Thank you.

I left the common people behind and came to a standing bar located behind Omiya Station, but... it was closed Σ(ﾟдﾟlll) It's an irregular holiday, so there's nothing to be done (´･ω･`) Then, I noticed a standing bar sign across the road. Huh? I thought this place was supposed to be closed on Sundays... but they were open! What luck! I quickly climbed the stairs to the 2nd floor, and as I walked towards the back, I saw lanterns and people inside the shop. The shop had a cozy atmosphere, with only counter seats. Despite it being broad daylight, it was quite lively (*≧∀≦*) Following the kind instructions of the mama-san, I squeezed in a bit and secured a standing space. I immediately ordered a draft beer (^O^)／ The menu for the day was written on a blackboard, and although the variety wasn't as rich as some places, the prices were quite cheap! Σ('◉⌓◉’) By the way, I saw in the reviews that the mama-san here used to be a commoner, which explains the affordable prices, right? (*≧∀≦*) For snacks, I chose the following: - Assorted 3 types of side dishes - Stewed hamburger First, the side dishes arrived *\(^o^)/* While none of my favorite dishes were included, they made for good beer snacks♪( ´▽｀) The stewed hamburger was soft and delicious, with a homemade feel to it. I hesitated between ordering it with potato salad, but after seeing the actual dish from a regular customer who ordered it, I decided to go for it. The bill was also very reasonable (^O^)／ The shop had a homely atmosphere, with everyone getting along well. It was a lovely place with a wonderful mama-san nearby that I might just drop by if I pass by again (๑>◡<๑) If you ever come across this place, why not give it a try? (*^▽^*)

One of the frequently talked about restaurants on Facebook is a standing bar where locals share information rather than relying on Tabelog reviews. It's located in the northeast side of Shijo-Omiya, diagonally across from the common people. The place has a small and cozy atmosphere surrounded by regular customers, and even as a first-time visitor, I was able to join in the conversations and enjoy the friendly and lively atmosphere. The bar offers affordable drinks and homemade snacks, making it a great place to hang out. However, the conversations tend to revolve around local topics, so it might be a bit challenging for visitors from other prefectures. Overall, I really liked the place and plan to revisit on weekends. Highly recommended!

I had delicious ramen earlier and felt satisfied, but my throat got dry. I needed to quench my thirst. I remembered a place nearby where I could have a drink during the day, with good reviews from MyRebi. I visited the place. I climbed the stairs to the second floor of the building. There were already people enjoying their drinks. When I entered, it seemed like the lively conversation stopped, but maybe it was just my imagination. I started with Akahoshi (390 yen). I also ordered fried chicken (290 yen) and potato salad (290 yen). The owner, a woman, was managing the place alone, chatting and smiling while efficiently running the shop. Amazing! The fried chicken was delicious with a soy sauce-based seasoning. The potato salad seemed homemade. Since they cook after receiving orders, you can enjoy hot dishes. As I chatted with a regular customer, the atmosphere started to liven up! It was cozy, and I ended up having three highball drinks (290 yen each). The total was 1,840 yen – so cheap! My thirst was quenched, and I felt satisfied without feeling out of place. I would like to visit regularly. It was delicious. Thank you for the meal.

At the third stop of the bar hopping, Chokotto-san, there are standing and sitting options. The tomato cheese at the counter by the window is delicious.

Yamadera here, at the always lively standing bar Chokotto in Shijo Omiya! It had been a while since I last visited, and I decided to drop by for a drink. I started off with a highball for 370 yen. For food, I had the assorted three dishes for 390 yen, which included shira-ae, nankin-ni, and chicken liver. It was a great accompaniment to my drinks, and the conversations with the staff were enjoyable. I also tried the octopus kimchi for 300 yen, which had a strong garlic flavor and just the right level of spiciness that I like. It's homemade and delicious. The bar is always bustling with customers, creating a fantastic atmosphere. Thank you for the wonderful meal. ☆Basic Information☆ Address: 144-3 Fancy Building 2nd floor, Nishinomiya-cho, Nakagyo-ku, Kyoto Closed on Thursdays and Sundays Opening hours: 12:00-21:00 Spiciness level: ★☆☆☆☆ (Mild)

This place used to be run by a lady who was popular among the common people. It's nostalgic, isn't it? Shikwasa Highball for ¥290, Whimsical Three Kinds of Side Dishes for ¥390. The Shikwasa Highball was a generous size. Today's side dishes were simmered sweet potatoes, pumpkin salad, and carrot and bean sprout namul. I only had a little bit, but they were carefully made snacks. We had a fun and enjoyable time at a great value. If you don't come early, it will quickly become crowded here.

Enjoyable standing bar in Kyoto(^ ^ ♪ Located near Hankyu Omiya Station, it's Chokotto Yamadera! On this day, I went to the standing bar "Chokotto" located a 2-minute walk from Hankyu Omiya Station. The atmosphere inside the shop is nice and cozy with a small counter. First, I started with a highball for 370 yen. They have a variety of drinks starting from 270 yen. The side dishes change daily and are written on a board. When you come here, be sure to try the "Whim Trio" for 390 yen! On this day, it was simmered chestnut squash, simmered hijiki seaweed, and white-dressed komatsuna (Japanese mustard spinach). All homemade and healthy side dishes, which is great! They also have chicken ramen, let's try it next time! Another dish is Changja for 300 yen. The homemade Changja here has a unique deliciousness. With this, you can drink as much as you want! Also, they have ham cutlet for 230 yen. It's thick and juicy, very satisfying and tasty! And the fried chicken for 290 yen is crispy on the outside and delicious! No matter what you eat here, it's always good (^ ^ ♪ It's nice to have a lively conversation with the staff. A fun standing bar is wonderful, isn't it? Thank you for the meal! ☆Basic Information☆ Address: 144-3 Nishikinomiya-cho, Nakagyo-ku, Kyoto City, Kyoto Prefecture, Fancy Building 2nd floor Closed: Thursdays, Sundays Business Hours: 12:00-21:00 Difficulty in entering: ★☆☆☆☆ (Easy)

Thank you for coming. When it comes to standing bars in Omiya, "Shomin" is famous, but there are others as well. Just a minute or two up Omiya Street to the north. Open from 12 o'clock, so you can drink during the day. On the second floor of a building is "Chokotto," a small standing bar run by a female owner. The interior is cramped with just 5 people. The food menu is on the wall, and the drink menu is at the counter. If you go a little late, my friend ordered a draft beer for 300 yen. The food menu is also reasonable, with chicken Karaage for 290 yen. This Karaage was incredibly delicious, marinated and juicy inside, crispy outside. Perfect with beer. Fried sausages for 240 yen each. We each had 4 drinks, totaling just under 4,000 yen. About 2,000 yen per person. It was cheap and fun to drink.

No matter how many times you visit, the standing bar at Shijo Omiya, Kyoto is always fun! Located just a 3-minute walk from Hankyu Kyoto Line Omiya Station, "Chokotto" is a standing bar where you can have a blast. It's on the second floor of a somewhat shady building (laughs). I have uploaded a video of this place on YouTube, so please check it out if you'd like. First, let's start with a highball for 370 yen. The highball here is on the stronger side, which I like. There are various daily side dishes available. On this day, I had a set of three assorted side dishes for 390 yen, including white miso, wiener, and simmered eggplant. All homemade and perfect for drinking! The conversation is always enjoyable here, and the food is delicious. Plus, it's very reasonably priced! I love this place! The crispy and juicy chicken karaage for 290 yen is delicious. The Engawa Chanja for 300 yen, made with plenty of engawa, has a chewy texture and is great with rice. The whole tomato chu-hai for 420 yen is also worth a try. It has a whole tomato on top of a plain chu-hai, and it's delicious! I also tried the tofu three appetizer platter for 320 yen, which includes jellyfish cucumber, chanja, and Yamagata dashi. All three are tasty and go well with cold tofu. I also met a reader of my blog this day, which made it even more enjoyable. To finish off, I had the nama-fu dengaku for 290 yen. The chewy texture of the nama-fu and the sweet and savory dengaku miso were a perfect match! This bar never fails to satisfy me whenever I visit. Thank you for the meal. ☆Basic Information☆ Address: 144-3 Kiyooimiyacho, Nakagyo-ku, Kyoto-shi, Kyoto Closed on Thursdays and Sundays Opening hours: 12:00 PM - 9:00 PM Difficulty level: ★☆☆☆☆ (easy)

Well, well, the second bar I visited after yesterday was the standing bar "Chokotto"! It's located on the second floor of a building. I started with a highball for 340 yen. This place is so much fun, a real standing bar where you can enjoy chatting with the female owner. The daily dishes are all homemade and delicious. They offer a variety of local sake and shochu. I had the assorted homemade dishes for 390 yen, including healthy sukiyaki, simmered hijiki, and white sesame tofu. All of them were incredibly delicious! Another dish I tried was the changja for 300 yen, a homemade dish that goes well with rice. The juicy chicken karaage for 240 yen was also a hit, well-seasoned and flavorful. The chicken liver stew for 240 yen was also highly praised by my colleagues, with no unpleasant smell and a delicious taste. The spicy simmered eggplant for 200 yen was a tasty dish with a kick of chili pepper. The white kimchi for 300 yen was a refreshing water kimchi with celery and radish. The special simmered egg for 150 yen was also a must-try, perfectly cooked and delicious. The level of cooking at this standing bar in Kyoto is truly impressive. The atmosphere is lively and the owner's hospitality makes the experience even better. I will definitely visit again. Thank you for the meal!

I visited around 5 pm in the evening and the place was already quite crowded. It's a standing bar, but there is enough space to stand in two rows, so it's okay. I had a Shikuwasa shochu highball for 250 yen. I also ordered Horenso no Goma-ae (spinach with sesame dressing) and Tako sashimi (raw octopus). The Horenso no Goma-ae had a very gentle flavor which was comforting. The staff, all women, were very energetic and interacted with customers in a lively manner. They made me feel welcome even though it was my first time there. The menu is quite extensive and there are popular items that I would like to try next time. The restaurant is on the second floor of a building, so be careful on your way out (I almost tripped myself).

I got a Kyoto City Bus one-day pass and arrived at my second stop, Shijo Omiya! Of course, it's time for bar hopping~ The place I visited is the popular standing bar "Chokotto" that recently opened! It's so wonderful that I had to visit again. It's located on the second floor of the Fancy Building! Let's start with a Two Kaido for 320 yen! The shochu highball here is on the strong side, which I like (^^♪ There is a wide variety of dishes from daily specials to regular items! First, I had the salted pollack roe for 290 yen, which I had last time and it was delicious! It's a Korean-style salted pollack roe that goes well with rice. And it's completely homemade, so it's naturally delicious. The next dish was shrimp tempura for 360 yen! Fresh shrimp with heads on! I had it with salt, and it was so juicy and delicious! With such dishes, I could drink as much as I want (laughs). While enjoying my drink, I joined in on the love story of the guy next to me, and that conversation made it even easier to drink! The staff also joined in the conversation (^^♪ This place is always friendly and I love this bar! And all three staff members are female~ Next, I had red snapper sashimi for 340 yen. It had a crunchy texture and was fresh and amazing (^^♪ Spicy simmered eggplant for 190 yen. This homemade dish has a spicy kick that goes well with alcohol. After drinking a few shochu highballs and starting to feel tipsy, I changed to a Seek Arthur Chuhai for 290 yen! I also had a deep-fried fish cake for 190 yen. Eating hot and freshly fried fish cake with salt (^^♪ It's so delicious! The guy's love story from earlier also started to get more exciting (laughs). By the way, this guy seems to own a shop~ And he said he came to this bar after reading my blog (^^♪ He asked for the location and said he would visit it sometime. I also had potato salad for 290 yen and ham cutlet for 190 yen. But looking at the photos later, I realized I ate a lot (laughs). Well, everything is delicious here~ By the way, the ham cutlet is very thickly sliced and it's delicious~ I recommend it (^^♪ After all the fun, it was already 4:30 pm! A fun place makes you forget about time~ Well, it's time to go home. Thank you for the meal. ☆Basic Information☆ Address: 144-3 Fancy Building 2nd floor, Nakagyo-ku, Kyoto City, Kyoto Prefecture Closed: Wednesdays and Sundays (subject to change) Business hours: 12:00 pm - 9:00 pm Difficulty level: ★☆☆☆☆ (easy)

Opened on 4/14, this place is located in the back of a mixed-use building on the second floor, but it's packed from daytime. Thanks to my drinking buddies, we were able to get in. The popular dish among the regular customers here is "shoji-yaki," where you pick at the meat attached to the fish bones while drinking. It's cheap and goes perfectly with alcohol. Since it's a standing bar that opens from lunchtime, there are various dishes to enjoy while drinking. Let's order at least one item per person, it's cheap. They are closed on Wednesdays and Sundays, but they might open on Sundays too, so you might be able to have a daytime drink.

Hello everyone! It's Yamadera! Today, I had the day off from work so I decided to go for a day drinking session. I took the Hankyu Kyoto Line and got off at Omiya Station. I walked north on Omiya Street and found a standing bar called "Chokotto" on the second floor of a white brick building. The entrance is through the East ticket gate, take Exit 1 and head up the red stairs to the second floor. The interior of the bar is stylish and welcoming, making it easy for even solo female customers to visit. They open at 12 pm, with two female staff members during the day and three in the evening. The drink menu includes draft beer for 290 yen, shochu for 290 yen, sake for 240 yen, wine for 340 yen, highball for 340 yen, plum wine for 340 yen, and more. I started with a Black Kirishima shochu highball for 290 yen. For food, they have a variety of dishes from regular menu items to daily specials, all reasonably priced. I tried the salmon sashimi for 340 yen, which was delicious and had a nice amount of fat. The thick slices made it very satisfying to eat. I also had homemade kimchi for 290 yen, made with mibuna greens, garlic, and chili, giving it an authentic taste. The staff were very friendly and engaging, making the atmosphere lively and enjoyable. The bar quickly filled up with customers, showing its popularity. I highly recommend trying the fish shojiyaki for 290 yen, which is a unique dish made with a special cut of fish. The bone-in meat was incredibly tasty. I also tried the chicken karaage for 240 yen, which was crispy on the outside and juicy on the inside. The salted pollack roe for 240 yen was also delicious, with a kimchi-like flavor. I had a great time enjoying the food, drinks, and conversations at this standing bar. It's a fantastic place for a casual and enjoyable drinking experience. I will definitely be visiting again. Just be careful not to drink too much and stumble on the stairs on your way out! Thank you for the meal. ☆Basic Information☆ Address: 144-3 Kitaomiyanomachi, Nakagyo-ku, Kyoto, Kyoto Closed on: Wednesdays and Sundays (subject to change) Business hours: 12:00 pm - 9:00 pm Difficulty level: ★☆☆☆☆ (Easy)