Popular pub "Hamayaki Boy and Kushikatsu Girl" is known for its authentic seafood grill and deep-fried skewers. Located on Shijo Street, the shop's noren curtain with red and white contrast is particularly symbolic. The interior features a natural tone with grayish walls, white and light wood furniture, creating a relaxing atmosphere. The faint scent of the sea fills the air, and the staff's uniforms, white shirts paired with denim, give off a beach-like vibe. The seating options include tables and a counter, offering a casual and laid-back ambiance. Their specialty grilled seafood set includes white clams, scallops, red shrimp, and grilled squid, all served by the staff with precision. The grilled abalone dances with flavor when cooked, and the octopus and squid are perfectly tender, complemented by a spicy mayo dip. The skewers range from classic favorites to creative options, all with a crispy coating and delicious sauce. Their potato salad with bacon, fried onions, and cucumbers is a must-try, and the A5 Wagyu beef skewers are incredibly tender and flavorful. The drink menu is extensive, with fruit sours featuring chunks of fruit and colorful sours served in Sailor Moon glasses. This pub offers a rare opportunity to enjoy authentic grilled seafood and high-quality skewers, accompanied by nostalgic J-pop music and excellent hospitality. Conveniently located near Hankyu Omiya Station and Randen Shijo Omiya Station, it is a great choice for a girls' night out, solo dining, or a post-work meal. Overall, it is a recommended spot for affordable and delicious seafood and skewers.

I used it for a drinking party with my friends. I had seen it on Instagram before, and we came here because we could enjoy yakiniku on the beach. In addition to the yakiniku set, we ordered sashimi, crab miso, and clam changja. The seafood is all grilled by the staff. The most delicious dish was the white clam, perfectly grilled and seasoned, it was so good that we considered ordering it separately. The sashimi was also delicious with a good amount of fat, and it went well with the alcohol. My friends who came with me also seemed satisfied. Thank you for the meal!

I can grill my own food at the table. It's fun to wait for it to cook and satisfying to eat it fresh off the grill. The ingredients are big and juicy, with a great texture. The skewers were also delicious! I end up eating a lot while waiting for the seafood to cook.

I stopped by at Hamayaki Boy and Kushikatsu Girl in Shiroume-cho after drinking in Kyoto Shijo Omiya. I didn't have any hamayaki or kushikatsu, just had some appetizers, tsubugai sashimi, and drank Hoppy before heading back to the hotel. The tsubugai was delicious!! #KyotoGourmet #KyotoIzakaya #ShijoOmiyaIzakaya #HamayakiBoyandKushikatsuGirl

Omiya Station is just a 1-minute walk away! A recommended restaurant for delicious hamayaki and kushiage. They offer freshly squeezed sours like kiwi and strawberry for 600 yen, and you can choose a stronger flavor. The beer ball for 400 yen is also customizable for a stronger taste. When it arrives, you'll find lots of fruit! The strawberries and kiwis are huge, which is a nice surprise in a world where many places serve smaller portions. The hamayaki set for 2980 yen is incredibly luxurious! It's amazing to get such a lavish meal for around 1000 yen per person. Plus, the staff will cook it for you! It's like a luxurious seaside BBQ experience, watching people cook delicious food while you drink. The scallops are delicious with a flavorful broth, the clams are plump and soft with a rich taste, and the red shrimp is crispy and full of flavor. The grilled squid is perfectly cooked, tender and fragrant, with a great balance of softness and crispiness. The sazae is surprisingly tender and flavorful, with plenty of soy sauce and broth. The abalone is indulgent and delicious, with a thick texture and expert grilling. The fried octopus is tender with a crispy batter, and the torotaku seaweed roll has a unique potato salad-like flavor. The clam broth rice with mentaiko is a gentle and comforting end to the meal. The visuals of the dishes were also highly praised by my dining companion. The atmosphere with 90s JPOP music was perfect. Tonight, I'm sure I'll have sweet dreams after such a wonderful meal.

Here, we have the Hamayaki Boy and Kushi Katsu Girl! The shop names are funny and make an impact. It's a fusion of grilled seafood and deep-fried skewers. Don't worry, they don't actually mix together on the menu. The selection may be limited, so it might be hard to get full.

The young and cute male and female staff are cheerful! The owner and staff are all smiling, creating a great atmosphere in the restaurant. The cute staff member grilled the seafood perfectly, just as I imagined, and it was delicious! I had been curious about this place for a while, so I decided to drop by on the day. The restaurant is always bustling with customers. I celebrated Mother's Day with my two sons here. The drinks even come with a chance to get some for free with a dice roll, making it quite enjoyable. Although my sons and I ended up spending more than we expected, we had a fun, delicious, and lovely time. I will definitely come back again. Thank you for the meal. The grilled seafood set was 2980 yen, the 10-piece tempura set was 1280 yen, the octopus tempura was 580 yen, and the assorted sashimi platter was 1000 yen. Everything was fresh and delicious. The one thing you can't miss is the fried potatoes for 480 yen. It's a must-have.

Hello, I'm Keinsuke. Today, I would like to introduce a izakaya restaurant called "Hamayaki Boy and Kushikatsu Girl" located in Omiya. When looking for a place to have dinner in the Kyoto area during Golden Week, it can be difficult to find a good restaurant in the crowded Kawaramachi and Karasuma areas, especially for last-minute or walk-in reservations. In such cases, I often prefer to travel to the Nishijin and Omiya areas to find a place to dine. In this area, even during Kyoto's peak seasons (spring and autumn), it is relatively easy to find restaurants and surprisingly, there are some places where you can walk in without a reservation, making it a recommended area to explore. The restaurant I visited this time is a stylish izakaya located right next to Hankyu Omiya Station. The atmosphere was appealing to young people, and it seemed popular among couples and groups of women. Restaurants that cater to young people often have mediocre food, but this place was quite delicious. I was pleasantly surprised to find that you can enjoy Hamayaki in the Kyoto area, and the fresh seafood is grilled right in front of you by the staff, allowing you to enjoy it in its best state. Whether it's grilled meat or seafood, having the staff cook it for you is definitely better than doing it yourself, both for the taste and the convenience. <FOOD> - Hamayaki Set (2980 yen): I recommend starting with this set if you are a first-timer! It includes 2 white clams, 2 scallops, 2 red shrimps, and 1 grilled squid, all grilled by the female staff with great care. I love shellfish, so this was a delight, especially the huge scallops! - Live Abalone (1680 yen): I was surprised to see a lively abalone being served. It's not something you would expect to find at an izakaya in the middle of Omiya. The abalone becomes even more lively when grilled, and the crunchy texture is irresistible. - Assorted Kushikatsu (1280 yen for 10 pieces): After indulging in seafood, I also tried the kushikatsu, which the restaurant is known for. I dipped them generously in the sauce provided. - Bar Potato Salad (480 yen): A must-order potato salad with a half-boiled egg. - Firefly Squid with Vinegar Miso (580 yen): A seasonal delight of firefly squid with vinegar miso dressing! - Sashimi Assortment (1000 yen): A selection of water octopus, sea bream, and amberjack sashimi. Fresh and a must-try. <Summary> Hamayaki restaurants can be a bit pricey, but this place offers a style that young people can enjoy at a relatively reasonable price. In addition to Hamayaki, they also offer kushikatsu and various other dishes, making it a versatile restaurant for different occasions. If you're curious, be sure to check it out. Thank you for the delicious meal. <Point> Customer Base: □Solo male ■Male group □Solo female ■Female group ■Students ■Families ■Elderly ■Couples ■Office workers Age: ■10-20s ■30-50s ■60s and above Remarks: □Private room □Scenic view □Power outlets □WiFi □Wait in line □Reservations recommended ■Near the station □Instagrammable □Quiet ■Long stay possible □Fun □Hidden gem *Please note that the information is based on my visit, so please be aware of that.

Visited this place when I went drinking with friends. It's located very close to Hankyu Omiya Station, so it's very easy to access. The interior of the restaurant is bright and open. The staff mostly handle the grilled skewers, so you can enjoy them without worry. The aroma is irresistible, but of course, be careful as the smell can stick to your clothes. The fried skewers were crispy and delicious, and the sauce was not too strong, making it easy to eat. In addition to grilled skewers, the sashimi was also very delicious and highly recommended. Orders are placed using a smartphone, so you don't have to worry too much about the staff, making it convenient.

A casual yet authentic seafood izakaya where you can enjoy delicious grilled seafood and deep-fried skewers. Located in Kyoto / Shijo-Omiya, "Hamayaki Boy and Kushikatsu Girl" offers a cozy atmosphere with the savory scent of the sea lingering in the air ❤️ The staff skillfully grill the seafood right at your table with perfect timing. The creative deep-fried skewers are also highly recommended ❤️ - Grilled Seafood - Hamayaki Set 3,278 yen - Abalone 1,760 yen - Surf Clam 1,320 yen - Deep-Fried Skewers - 10 Skewers Set 1,408 yen - Thick-cut Bacon 528 yen - Assorted 3 Kinds 1,100 yen - Addictive Cucumber 418 yen The Hamayaki Set was truly delicious (⸝⸝⸝ᵒ̴̶̷̥́ ⌑ ᵒ̴̶̷̣̥̀⸝⸝⸝)♡ The abalone was still moving! In addition to grilled seafood and deep-fried skewers, they also offer a variety of other dishes. Conveniently located near Hankyu Omiya Station and Randen Shijo-Omiya Station, it's perfect for a casual drink or a post-work hangout. They open at 5 pm, so it's a great spot to visit. Be sure to check it out!!! Thank you for the delicious meal ♡.・*・.・*・.・*・.・*・.・*・.・*・.・

When I went on a gourmet trip to Kyoto, I decided to visit a lively izakaya where I found delicious grilled seafood and kushikatsu at an affordable price. The grilled seafood was cooked slowly on the grill, bringing out the natural flavors of the fish and giving it a deliciously crispy texture. I enjoyed the simple seasoning that allowed me to taste the freshness and true flavors of the ingredients. Today, I indulged in a luxurious time by the seaside, enjoying the grilled seafood while taking in the beautiful coastal scenery. - Grilled Seafood - Grilled Seafood Set: 3,278 yen - Abalone: 1,760 yen - Surf Clam: 1,320 yen - Kushikatsu - Kushikatsu Set (10 pieces): 1,408 yen - Thick Cut Bacon: 528 yen - Assorted Vegetables (3 kinds): 1,100 yen - Addictive Cucumbers: 418 yen

I found a great value seafood barbecue and kushikatsu restaurant in Kyoto, perfect for this time of year when it's a bit chilly and the autumn leaves are in full bloom. They offer impressive seafood barbecue sets and you can even choose luxurious crab dishes. There are plenty of fresh seafood options to choose from, making it hard to decide. The staff are attentive and cook the food for you, so you can relax and enjoy. And of course, the kushikatsu was also incredibly delicious!

Located in Shijo-Omiya in Kyoto, #Hamayaki Boy and Kushikatsu Girl is a fantastic restaurant where you can enjoy delicious seafood dishes such as grilled seafood and kushikatsu skewers. The staff will grill the seafood for you, and it was incredibly delicious. We tried: - Sashimi platter with three kinds of fish (buri, tai, honmaguro) for ¥1,000 - Snow crab for ¥900 - Uni with ponzu sauce for ¥380 - Karasumi (bottarga) pickled in Kochi-style for ¥480 - Addictive cucumber for ¥380 - Live abalone for ¥1,600 - Sazae (horned turban) for ¥630 - A5 Wagyu hane shita aburi (grilled Wagyu beef) for ¥1,000 - Hamayaki set with white clams, scallops, red shrimp, and grilled squid for ¥2,980 - Assorted kushikatsu skewers set of 5 for ¥680 - Shellfish dashi mentaiko chazuke for ¥580 I love shellfish, so I added Kumamoto awabi and sazae to the Hamayaki set. The awabi for ¥1,600 was a great deal, and I also enjoyed the snow crab, cod milt, and creamy uni. The A5 Wagyu beef was melt-in-your-mouth delicious, and the finale of shellfish dashi chazuke was also excellent. They have counter seats, and there were quite a few solo diners as well. With the combination of grilled seafood and kushikatsu skewers, this restaurant is perfect for enjoying drinks during this season. Be sure to check it out! ❤️

In-store you can enjoy grilled seafood at the restaurant Shijo Omiya, Omiya "Hamayaki Boy and Kushikatsu Girl". @boy_meets_girl.shijo_oomiya Found a restaurant where you can enjoy grilled seafood and kushikatsu - this time I tried the grilled seafood set ◎ Grilled seafood set ¥3,278 - 2 white clams / 2 scallops / 2 red prawns / grilled squid - All this for 3000 yen is a great deal ✌️ The staff carefully grill it on a table-top stove, so the grilling and seasoning are perfect. Everything is big, fresh, and delicious! A must-visit for seafood lovers ◎ Live abalone ¥1,600 ◎ Grilled crab miso shell ¥580 ◎ Large clams ¥780 Whole abalone! Clams that are so big you've never seen before! It's too luxurious~~✨✨ ◎ Hokkaido Senhoshigi oysters ¥880 ◎ Skate fin ¥480 Reasonably priced, you can enjoy various delicious seafood and be very satisfied. Definitely give it a try‍♀️, #KansaiGourmet #KansaiLunch #KansaiDinner #KansaiCafe #OsakaGourmet #OsakaLunch #OsakaDinner #KyotoGourmet #KyotoCafe #KyotoLunch #KyotoDinner #MeatGourmet #ShijoOmiyaGourmet #KarasumaGourmet #ShijoGourmet #Gourmetstagram #Meatstagram #ShijoDinner #Karasuma #KarasumaDinner #ShijoOmiya #Kyoto #NishijinGourmet #foodstagram #SeafoodLoversUnite #KyotoSightseeing #KyotoTravel #KyotoIzakaya #InstaGourmet

Located in Shijo Omiya, Kyoto, this popular restaurant specializes in authentic seafood grilled on the beach and deep-fried skewers. Their signature dish, the beach grill set, is cooked to perfection by the staff on a tabletop stove, bringing out the delicious flavor and aroma of the sea. Seafood lovers will enjoy the crispy and flavorful grilled dishes, especially when paired with their special dipping sauce for shellfish. The thick and juicy squid with seven-spice mayo was particularly delicious. The carefully fried skewers, ranging from 143 yen to 165 yen each, offer a variety of seafood, meat, and vegetables with rich and concentrated flavors. Their recommended dish, Toro Taku, with the crunchy texture of pickled radish, is a must-try. They also offer a drink-all-you-can option for 90 minutes at 1,650 yen (Matsu), 1,100 yen (Take), or 60 minutes at 880 yen (Ume). With counter and table seating available, the restaurant is suitable for various occasions. Our order included the beach grill set, an assorted skewer set, Toro Taku, thick-cut bacon, and beef tripe stew.

I recently visited a popular restaurant in front of Kyoto Shijo-Omiya Station where you can enjoy authentic seafood grilled on a beach and deep-fried skewers. The grilled seafood set is the signature menu of the restaurant, and the staff carefully grill it to perfection, bringing out the best flavors. The scallops are tender, the shrimp is juicy, and the white clams are delicious when eaten with seven-spice mayo. The squid with mayo is also fantastic, with a sweet, rich, and seaweed flavor that fills your mouth with deliciousness. There is also a special dipping sauce for the shells, so feel free to use it as you like. The skewers, ranging from 143 yen to 165 yen each, are another highlight of the restaurant. The assorted set is a great deal, including items like chicken, potatoes, pickled ginger, and cheese that go perfectly with beer. I highly recommend trying the "Beef Offal Simmered in Salt," as the offal is well-cooked, tender, and free of any unpleasant smell, with the deliciousness of the broth seeping through. There are three options for all-you-can-drink: Mats (90 minutes for 1,650 yen), Take (90 minutes for 1,100 yen), and Ume (60 minutes for 880 yen), offering great value for your money. The restaurant has both counter and table seats, and although we arrived shortly after opening, the place was bustling with customers after about an hour. It's a wonderful restaurant, so be sure to check it out!

You can enjoy a wide variety of seafood such as clams, turban shells, shrimp, abalone, and crab miso at a reasonable price. The shellfish are grilled right in front of you on a stove, so you can feel safe and the cooking is just right and delicious! The assorted live shellfish platter includes white clams, scallops, and horned turban shells, all served in a bucket which adds to the atmosphere. Adding butter as a topping on the shellfish is incredibly delicious, especially the scallops with soy butter. The deep-fried skewers are crispy and freshly fried, perfect for pairing with alcohol. The grilled jumbo prawns have a delicious smoky aroma unique to beach grilling. The whole live abalone is incredibly cheap and tasty. The crab miso shell bake and sazae are also recommended. It's a lively and enjoyable place to have a seafood beach grill, so I highly recommend it.

In Kyoto, at Shijo-Omiya, you can enjoy authentic seafood beach grill and kushikatsu at Hamaguri. They offer a variety of options like clams, turban shells, shrimp, abalone, and crab miso at a reasonable price. The shellfish are grilled right in front of you on a stove, ensuring a perfect cooking and delicious taste. The atmosphere is great when they bring out the bucket filled with white clams, scallops, and turban shells. Adding butter as a topping enhances the flavor, especially the soy sauce butter on scallops is exceptional. They also offer kushikatsu starting from 143 yen, large prawns for 638 yen, live abalone for 1,600 yen, crab miso shell grill for 638 yen, and sazae for 638 yen. It's a lively and fun place to enjoy seafood beach grilling, highly recommended. Hamaguri Address: 154-5 Omiyanomae-cho, Nakagyo-ku, Kyoto, Kyoto Phone: 075-468-1133 Opening hours: 17:00-2:00 (last order 1:30) @boy_meets_girl.shijo_oomiya Infants and toddlers are allowed #Hamaguri #ShijoOmiyaGourmet #ShijoGourmet #ShijoOmiya #ShijoOmiyaLunch #BeachGrill #Kushikatsu #Kyoto #KyotoGourmet #KyotoDinner #KyotoLunch #KyotoBarHopping #KyotoDate #KyotoBeachGrill #KansaiGourmet #KyotoTravel #KyotoSightseeing #kyoto #kyototravel #kyotofood

Located near Shijo-Omiya Station in Kyoto, this restaurant offers seafood grilling and kushikatsu. The Hamayaki set with 2 white clams, 2 scallops, 2 red shrimp, and 1 squid is a great deal at 2980 yen (excluding tax). We also tried the large clams and abalone grilled, which were delicious. The staff cooks the food for you, and the grilling is done perfectly. The oysters from Senpoushi were creamy and tasty!

17:00 visit! Reservations are filling up quickly! ✔️ Hamayaki set ¥3,278 2 white clams / 2 scallops / 2 red shrimps / squid hamayaki This set alone will make you drink so much alcohol ← Don't worry, they provide mayonnaise and shichimi for the squid hamayaki properly prepared. ← The size of the white clams is beyond imagination! ✔️ Live abalone ¥1,600 When grilled, it danced lively because it was alive! Soft and with the scent of the sea...wow ✔️ Large clams ¥780 The largest clam I've encountered while alive Just the smell of this large clam and watching it grow makes you want to drink too much ✔️ Turban shell ¥630 ✔️ Hokkaido Senpouji-produced true oysters ¥880 This one is a bit expensive, isn't it? Extremely milky. It's already the white roe! I'm picky about shellfish (mostly oysters) My impression is that the price of each one is a bit high but the size is big! I was planning to go hopping that day so I didn't touch the kushikatsu, but kushikatsu x hamayaki is the best combination of oil and sea flavors to make alcohol go down smoothly. Grilling seafood on the table grill makes for lively conversations. Thank you for the feast!

It's been a while since I visited Kyoto Omiya, and I found a clean izakaya with a big noren during the Gion Festival. Despite it being late at night on a Sunday, the place had only three groups of customers, good ventilation, and a spacious layout, making it a safe choice during the pandemic. I ordered the fresh Hamayaki set, which included two large scallops and red shrimp cooked by the staff. The grilled eel with plum paste and the standout kushikatsu were delicious. The refreshing myoga was so good that I ordered more. The attentive and courteous staff made the dining experience enjoyable and I would love to go back for the Hamayaki. I appreciate the late opening hours and the consistent quality service. Thank you for the wonderful meal.